1 - 3 years
3 - 5 Lacs
Posted:11 hours ago|
Platform:
Work from Office
Full Time
What you will be doing here Act as a liaison between employees, management & HR team in providing a great employee experience. Foster a positive work environment by clear & prompt communication towards employee requests. Assist the Facility Manager in planning office events and activities to boost engagement and team spirit. Oversee all aspects of food and beverage operations, including menu planning, vendor coordination, and contract creation. Use the F&B as an attraction in the office for employee experience. Work closely with vendors to negotiate contracts and ensure high-quality products and services are provided.will you Maintain inventory levels and optimize inventory management processes to minimize waste and maximize efficiency. Review and draft contracts as per guidelines. Use MS Office tools like word & excel to build recommendations for a good experience. What are we looking at Preferable Experience Range - 1 to 3 years in Hospitality Management, F&B or Front Office Management. Bachelors degree in Hospitality Management, Culinary Skills or General Management. Strong interpersonal skills with the ability to effectively communicate and collaborate with employees at all levels. Proficiency in Microsoft Excel, including the ability to create and manipulate spreadsheets and generate basic reports. Demonstrated organizational skills with the ability to multitask and prioritize tasks effectively. Knowledge of food and beverage operations, including menu planning, vendor management, and inventory control. Ability to work independently with minimal supervision and adapt to changing priorities in a fast-paced environment.
Neuroglia Health
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