1878 Room Service Jobs - Page 23

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Responsible for serving the clients and guests according to Sodexo standard and to perform duties as delegated by the Chef Manager Key Result Areas: Prepare indents for FB section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices. Keep track on Standard Service Timing Clearance as per Standards. Keep track of staff duty roasters briefing. Keep track of Sales. Ensure all Process Checklist are followed and updated regularly. Ensure complete care and handling in relation to catering service and buffet equipment Observe...

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

1. Develop and implement menus, promotions, and special events to attract customers and increase sales. 2. Ensure that all health and safety regulations are followed, including food safety and hygiene standards. Requirements: 1. Experience in food and beverage management. 2. Strong knowledge of food and beverage operations, including menu development, inventory management, and customer service. 3. Strong problem-solving skills and attention to detail. 4. Excellent communication and interpersonal skills.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Team Leadership: Supervise and lead a team of food and beverage service staff. Provide guidance, training, and support to enhance team performance. Service Excellence: Ensure the delivery of exceptional customer service to enhance the dining experience. Address customer inquiries, concerns, and special requests promptly. Order and Inventory Management: Oversee order-taking, serving, and table clearing processes. Monitor and manage inventory levels of food and beverages. Quality Control: Maintain high standards of food quality, presentation, and service. Conduct regular checks to ensure adherence to hygiene and safety standards. Shift Coordination: Plan and coordinate daily shift activities, ...

Customer Service: The primary responsibility of a Counter Staff is to provide customer service. They assist customers who approach the counter, answer questions, take orders, and ensure a positive customer experience. Order Processing: Counter Staff often take customer orders, whether for food items in a restaurant or retail products at a store. They may use cash registers, point-of-sale (POS) systems, or order forms to process transactions. Product Knowledge: They are expected to have a good understanding of the products or services offered at the counter. This includes knowledge of menu items, pricing, promotions, and product specifications. Cash Handling: In roles where payments are invol...

Assist in food and beverage service. Maintain cleanliness and organization of dining areas. Provide excellent customer service. Monitor inventory and order supplies. Assist with event setup and service. Follow health and safety regulations. Support and train junior staff.

Role & responsibilities Cleaning and maintenance General cleaning of all rooms, floors, windows, and fixtures Sanitizing and cleaning bathrooms and kitchens Deep cleaning tasks like scrubbing baseboards and high-touch surfaces Polishing furniture, glass, and metal fixtures Managing and replenishing cleaning supplies Room and property care Making beds with fresh linens Replenishing guest amenities like towels and toiletries Organizing closets, pantries, and storage spaces Handling laundry, which includes washing, drying, ironing, and folding clothes Maintaining outdoor areas like patios and gardens Support and operations Assisting with minor repairs, such as replacing light bulbs or uncloggin...

You will be responsible for room service of food orders and maintenance of the rooms. Your key responsibilities will include: - Delivering food orders to the rooms - Ensuring the cleanliness and maintenance of the rooms The qualifications required for this position are: - Minimum education requirement is Secondary (10th Pass) The company provides food for the employees. You should be willing to work in both day and night shifts. This is a full-time, permanent position with the option for contractual/temporary employment for a period of 6 months. The work location is in Amritsar, Punjab.,

Role & responsibilities : Greeting guests in a polite and professional manner Taking food and beverage orders Serving food and beverages efficiently Ensuring tables are properly set Coordinating with kitchen staff Maintaining hygiene Handling guest queries Preferred candidate profile : Minimum Qualification: 10th Pass/12th Pass (Hotel Management preferred). Prior experience in F&B service Freshers with good communication Pleasant personality, discipline, and teamwork spirit JOB LOCATION : DURGAPUR

The Indian Hotels Company Limited is looking for Catering Assistant to join our dynamic team and embark on a rewarding career journey Generating Leads: Identify and pursue potential clients and leads for catering services. This may involve networking, attending industry events, building relationships with event planners, venue managers, corporate clients, and other potential customers. Sales Presentations and Proposals: Create compelling sales presentations and proposals outlining catering packages, menus, pricing, and services offered. Tailor proposals to meet the specific needs and preferences of clients and address any special requirements or dietary restrictions. Client Consultation and ...

Our jobs aren t just about giving guests a smooth check-in and check-out Instead, we want to build and experience that is memorable and unique Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay They are empowe'red to move about their space and do what needs to be done Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, or assisting guests with loading/unloading vehicles and transporting luggage to and from guest rooms and/or designated bell area, the Guest Experience Expert makes transactions feel like part of the experience No matter wha...

Serve food courses and alcoholic beverages to guests Set tables according to type of event and service standards Answer questions on menu selections Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc, throughout the day Complete closing duties, including restocking items, turning off lights, etc Present physical and accurate check to guest...

Respond promptly to requests from guests and other departments Fill cart with supplies and transport cart to assigned area Enter guest rooms following procedures for gaining access and ensuring vacancy before entering Replace guest amenities and supplies in rooms Replace dirty linens and terry with clean items Make beds and fold terry Clean bathrooms Remove trash, dirty linen, and room service items Check that all appliances are present in the room and in working order Straighten desk items, furniture, and appliances Dust, polish, and remove marks from walls and furnishings Vacuum carpets and performs floor care duties (eg, in guest rooms and hallway) Follow all company and safety and securi...

We are looking for a highly skilled and dedicated Room Attendant to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms. Provide excellent customer service and ensure guest satisfaction. Handle room maintenance, including changing linens and restocking amenities. Collaborate with other departments to ensure seamless operations. Ensure all rooms meet safety and quality standards upon inspection. Develop and implement effective cleaning schedules. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent commun...

We are looking for a highly skilled and enthusiastic Food & Beverages Stewards to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverages service during events, meetings, and conferences. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Collaborate with other departments to ensure seamless service operations. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding promptly to guest requests and resolving issues professionally. Participate in ongoing training and development to enh...

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels and restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff, including training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations, quality standards, and company policies...

We are looking for a skilled Captain to join our team in the hospitality industry, with 3-5 years of experience. The ideal candidate will have a strong background in hotels and restaurants. Roles and Responsibility Manage daily operations of the restaurant or hotel. Coordinate with staff members to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to increase sales and revenue. Ensure compliance with health and safety regulations. Lead and motivate a team to achieve exceptional performance. Job Requirements Proven experience as a Captain in a fast-paced environment. Strong knowledge of hotel and rest...

We are looking for a highly skilled and experienced Food & Beverages Captain to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage daily food and beverages operations, including inventory management and stock control. Supervise kitchen staff and ensure high-quality food preparation and presentation. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer service and resolve complaints professionally. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and ...

We are looking for a skilled Banquet Captain to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in managing banquets and events. Roles and Responsibility Coordinate and manage all aspects of banquets, including venue selection, catering, and entertainment. Develop and implement effective event concepts and themes to attract attendees. Manage event budgets and ensure cost-effectiveness without compromising quality. Collaborate with vendors and suppliers to negotiate contracts and agreements. Ensure excellent customer service and attention to detail. Supervise and train staff members to achieve high levels of performance....

We are looking for a highly skilled and experienced Stewards to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Provide excellent customer service and ensure guest satisfaction. Manage table settings, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other staff members to achieve sales targets and improve customer experience. Handle complaints professionally and courteously. Participate in training programs to enhance skills and knowledge. Job Requirements Proven experience as a Stewa...