Bonolota Restaurant

Role & responsibilities : Greeting guests in a polite and professional manner Taking food and beverage orders Serving food and beverages efficiently Ensuring tables are properly set Coordinating with kitchen staff Maintaining hygiene Handling guest queries Preferred candidate profile : Minimum Qualification: 10th Pass/12th Pass (Hotel Management preferred). Prior experience in F&B service Freshers with good communication Pleasant personality, discipline, and teamwork spirit JOB LOCATION : DURGAPUR