Restaurant Manager

• Day-to-day operations:Managing the restaurant's daily activities, ensuring smooth service, and maintaining a positive atmosphere.
• Staff management:Hiring, training, scheduling, and motivating restaurant staff, including both front-of-house and back-of-house personnel.
• Inventory control:Managing stock levels, ordering supplies, and conducting regular audits to minimize waste and ensure sufficient inventory.
• Quality control:Maintaining high standards of food quality, hygiene, and safety, including adherence to health and safety regulations.
• Customer service:Interacting with customers, handling complaints, and ensuring a positive dining experience.
• Menu planning:Collaborating with the kitchen staff to develop and update the menu.
• Financial management:Managing budgets, tracking expenses, and contributing to financial planning.
• Reporting:Generating reports on sales, expenses, and other key performance indicators.
• Compliance:Ensuring the restaurant complies with all relevant licensing laws and health regulations.
• Problem-solving:Addressing any issues that arise during service, including staff conflicts, customer complaints, or equipment malfunctions.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

Expected Start Date: 20/08/2025