Restaurant Manager

0 years

1 - 2 Lacs

Posted:3 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are seeking a highly motivated and experienced Restaurant Manager to lead our team and oversee all daily operations. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a passion for delivering exceptional guest experiences.

Key Responsibilities :-

  • Operational Leadership: Manage day-to-day restaurant operations, ensuring high standards of service, quality, and cleanliness are consistently met.
  • Team Management: Recruit, train, schedule, and supervise all front-of-house and back-of-house staff. Foster a positive and productive work environment.
  • Financial Oversight: Monitor budget, control costs, manage inventory, and handle cash flow to ensure profitability. Analyze sales data and implement strategies to increase revenue.
  • Guest Satisfaction: Address guest concerns and feedback promptly and professionally. Implement service standards that guarantee a consistently excellent dining experience.
  • Compliance & Safety: Ensure the restaurant adheres to all local health, safety, and labor regulations. Maintain proper sanitation and food handling procedures.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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