The Spice Of South

We are seeking a highly motivated and experienced Restaurant Manager to lead our team and oversee all daily operations. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a passion for delivering exceptional guest experiences. Key Responsibilities :- Operational Leadership: Manage day-to-day restaurant operations, ensuring high standards of service, quality, and cleanliness are consistently met. Team Management: Recruit, train, schedule, and supervise all front-of-house and back-of-house staff. Foster a positive and productive work environment. Financial Oversight: Monitor budget, control costs, manage inventory, and handle cash flow to ensure profitability. Analyze sales data and implement strategies to increase revenue. Guest Satisfaction: Address guest concerns and feedback promptly and professionally. Implement service standards that guarantee a consistently excellent dining experience. Compliance & Safety: Ensure the restaurant adheres to all local health, safety, and labor regulations. Maintain proper sanitation and food handling procedures. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person