Key Responsibilities: Process monthly payroll across outlets Maintain attendance & leave records Ensure PF, ESI, PT, TDS compliance Handle employee payroll queries Generate payslips & assist in audits
Company Description Founded in 1960 by Thiru Kuppanna & Thirumati Rukmini Amma, Junior Kuppanna is renowned for its authentic Kongu cuisine. With a presence in 40 restaurants, it offers a casual dining experience for the entire family. The brand's commitment to quality ingredients, hygiene, and consistent cooking standards has made it a leading name in regional cuisine. Managed by the founders' next generation, Mr. Murthy & Mr. Arumugan, Junior Kuppanna aims to expand into new markets while preserving its traditional recipes. Role Description This is a full-time, on-site role for a Marketing Executive located in Nungambakkam, Chennai. The Marketing Executive will be responsible for developing market plans, conducting market research, and executing marketing strategies. Tasks will include engaging with customers, promoting the brand, and driving sales. Daily activities will also involve communicating with team members to ensure the successful implementation of marketing initiatives. Qualifications Market Planning and Market Research skills Effective Communication and Sales skills Marketing skills, including campaign development and execution Excellent interpersonal and problem-solving skills Bachelor's degree in Marketing, Business Administration, or a related field Experience in the food and beverage industry is a plus
Responsibilities: * Manage payroll processes from implementation to gratuity * Prepare salaries accurately and on time * Calculate PF, ESI & Gratuity contributions * Collaborate with HR team for employee data updates
Responsibilities: * Collaborate with cross-functional teams on projects * Manage client relationships & deliverables * Ensure timely payments from clients * Oversee vendor performance & contracts
Responsibilities: * Prepare financial reports using Excel. * Manage accounts payable/receivable in Tally Prime. * Ensure compliance with GST and TDS laws. * Process customer orders and manage inventory in ERP system.
Responsibilities: * Prepare financial reports using Excel. * Manage accounts payable/receivable in Tally Prime. * Ensure compliance with GST and TDS laws. * Process customer orders and manage inventory in ERP system.
We are looking for an experienced and passionate Restaurant Manager to lead our outlet operations, ensure exceptional customer service, and maintain the brands quality standards. The ideal candidate should be a strong leader with hands-on restaurant management experience. Key Responsibilities: Oversee daily restaurant operations and ensure smooth service. Maintain high standards in food quality, hygiene, and customer satisfaction. Supervise, train, and motivate staff to achieve performance goals. Manage duty rosters, shift schedules, and manpower planning. Handle customer feedback and resolve complaints professionally. Monitor daily sales, control wastage, and manage inventory. Ensure compliance with FSSAI, safety, and company standards. Prepare daily/weekly reports and support management in achieving business targets. Control food cost, wastage, and pilferage through effective stock management.