Restaurant Manager

As a Restaurant Manager at Radisson Hotel Group, you will be an integral part of our sophisticated Food & Beverage Service Team. Your role involves ensuring the smooth operation of the food & beverage department to deliver exceptional guest experiences. With a keen eye for detail and a passion for hospitality, you will lead a team dedicated to exceeding guest expectations and creating memorable moments. Key Responsibilities: - Support the seamless operation of the food & beverage department to guarantee the highest levels of guest satisfaction. - Proactively enhance guest comfort and respond promptly to inquiries to maintain a positive guest experience. - Achieve food & beverage initiatives, meet hotel targets, and manage the departmental budget effectively. - Foster a culture of growth, development, and high performance within the food & beverage team. - Build strong relationships with key stakeholders and implement programs to elevate service standards and control costs. - Ensure compliance with legislation, conduct due diligence activities, and maintain documentation for internal and external audits. Requirements: - Proven experience in food & beverage service with strong problem-solving skills. - Excellent managerial abilities with a hands-on leadership approach. - Dedication to exceptional guest service and a genuine passion for the hospitality industry. - Ability to provide creative solutions, advice, and recommendations. - Personal integrity and a commitment to excellence in a demanding work environment. - Proficient in using IT systems across various platforms. - Effective communication skills to engage with team members and stakeholders. If you are a passionate individual who thrives in a dynamic hospitality setting and is committed to delivering outstanding service, then we invite you to join our team at Radisson Hotel Group. Say "Yes I Can!" and be part of creating unforgettable experiences for our guests.,