Restaurant Manager

As a Restaurant Manager at Hotel Samco - India, located in Chennai, your role will involve overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include ensuring customer satisfaction, managing the food and beverage offerings, hiring and training staff, and providing excellent customer service. Key Responsibilities: - Ensure customer satisfaction by addressing any issues promptly and effectively - Manage the food and beverage offerings to meet quality standards and customer expectations - Recruit, hire, and train staff members to deliver high-quality service - Provide leadership and guidance to the restaurant team - Maintain a positive and efficient work environment - Handle communication with customers, staff, and management effectively Qualifications: - Strong customer satisfaction and customer service skills - Effective hiring and communication skills - Experience in Food & Beverage management - Demonstrated leadership and organizational abilities - Excellent communication and interpersonal skills - Ability to thrive in a fast-paced environment - Previous experience in the hospitality industry is preferred - A Bachelor's degree in Hospitality Management or a related field is a plus,