Company Description Hotel Samco - India is a hospitality company based out of 174, Eldams Road, Alwarpet, Chennai, Tamil Nadu, India. Role Description This is a full-time on-site role for a Restaurant Manager located in Chennai. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing the food and beverage offerings, hiring and training staff, and providing excellent customer service. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Experience in Food & Beverage management Strong leadership and organizational skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Previous experience in the hospitality industry Bachelor's degree in Hospitality Management or related field is a plus Show more Show less
As a Restaurant Manager at Hotel Samco - India, located in Chennai, you will be responsible for the efficient and effective operations of the restaurant. Your primary focus will be on ensuring high levels of customer satisfaction, managing the food and beverage offerings, and overseeing the day-to-day functioning of the restaurant. Your key responsibilities will include supervising and training staff, maintaining quality service standards, and fostering a positive and welcoming atmosphere for guests. Your ability to communicate effectively with both customers and team members will be crucial in ensuring a seamless dining experience. To excel in this role, you should possess a strong background in food and beverage management, with proven experience in the hospitality industry. Your leadership skills, coupled with excellent organizational abilities, will be essential in driving the success of the restaurant. A Bachelor's degree in Hospitality Management or a related field would be advantageous. If you thrive in a fast-paced environment, have a passion for delivering exceptional customer service, and possess the requisite qualifications and skills, we invite you to join our team at Hotel Samco - India and contribute to the continued success of our restaurant.,
As a Restaurant Manager at Hotel Samco - India, located in Chennai, your role will involve overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include ensuring customer satisfaction, managing the food and beverage offerings, hiring and training staff, and providing excellent customer service. Key Responsibilities: - Ensure customer satisfaction by addressing any issues promptly and effectively - Manage the food and beverage offerings to meet quality standards and customer expectations - Recruit, hire, and train staff members to deliver high-quality service - Provide leadership and guidance to the restaurant team - Maintain a positive and efficient work environment - Handle communication with customers, staff, and management effectively Qualifications: - Strong customer satisfaction and customer service skills - Effective hiring and communication skills - Experience in Food & Beverage management - Demonstrated leadership and organizational abilities - Excellent communication and interpersonal skills - Ability to thrive in a fast-paced environment - Previous experience in the hospitality industry is preferred - A Bachelor's degree in Hospitality Management or a related field is a plus,