Restaurant Manager

As a Restaurant Manager at Hotel Samco - India, located in Chennai, you will be responsible for the efficient and effective operations of the restaurant. Your primary focus will be on ensuring high levels of customer satisfaction, managing the food and beverage offerings, and overseeing the day-to-day functioning of the restaurant. Your key responsibilities will include supervising and training staff, maintaining quality service standards, and fostering a positive and welcoming atmosphere for guests. Your ability to communicate effectively with both customers and team members will be crucial in ensuring a seamless dining experience. To excel in this role, you should possess a strong background in food and beverage management, with proven experience in the hospitality industry. Your leadership skills, coupled with excellent organizational abilities, will be essential in driving the success of the restaurant. A Bachelor's degree in Hospitality Management or a related field would be advantageous. If you thrive in a fast-paced environment, have a passion for delivering exceptional customer service, and possess the requisite qualifications and skills, we invite you to join our team at Hotel Samco - India and contribute to the continued success of our restaurant.,