1. Good skills in Microsoft Excel 2. full knowledge of Tally & other ERP accounting packages,gst. 3. Posting of Accounting Transactions ( Payment, receipts) 4. Experience in Bank reconciliation daily 5. Handle bank-related works telecaller openings for freshers FOR CASHIERPerform basic math functions to collect payments and make change Operate registers, scanners, scales, and credit card/debit card terminals Memorize product locations throughout the store and be able to direct customers or make suggestions Handle exchanges and refunds in a quick, efficient manner Collect payments and bag purchases for customers Maintain accurate cash drawer Take a tally of the funds in the cash register when required during a shift and produce transaction reports Keep the checkout area clean and orderly Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Ability to commute/relocate: Gandhinagar, Gandhinagar - 382421, Gujarat: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred)
We are looking for a skilled and creative Continental Chef to join our culinary team. The ideal candidate must have expertise in Continental cuisine and a strong knowledge of Chinese, Thai, and other popular international dishes. The role requires passion for food, consistency in quality, and the ability to work in a fast-paced environment while maintaining high standards of hygiene and presentation. Key Responsibilities: Prepare and cook a wide variety of Continental, Chinese, Thai, and international dishes as per restaurant standards. Develop and innovate new recipes and menus to keep offerings fresh and exciting. Ensure consistency in taste, quality, and presentation of all dishes served. Manage food preparation, portioning, and garnishing for efficient service. Maintain cleanliness, sanitation, and hygiene in the kitchen area. Monitor stock, manage inventory, and coordinate with the purchase team to ensure timely availability of ingredients. Train and guide junior kitchen staff to maintain high standards of cooking and safety. Follow food safety and HACCP standards strictly. Work closely with the Head Chef/Management to execute special menus, events, and promotions. Requirements: Proven experience as a Continental Chef (knowledge of Chinese, Thai & international cuisines is a must). Strong understanding of culinary techniques, flavors, and presentation styles. Ability to work under pressure and deliver high-quality food consistently. Good communication and teamwork skills. Diploma/Degree in Culinary Arts or equivalent certification preferred. Minimum 3–5 years of experience in a professional kitchen environment. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹29,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Continental Chef (with knowledge of Chinese, Thai & International Cuisine) We are looking for a skilled and creative Continental Chef to join our culinary team. The ideal candidate must have expertise in Continental cuisine and a strong knowledge of Chinese, Thai, and other popular international dishes. The role requires passion for food, consistency in quality, and the ability to work in a fast-paced environment while maintaining high standards of hygiene and presentation. Key Responsibilities: Prepare and cook a wide variety of Continental, Chinese, Thai, and international dishes as per restaurant standards. Develop and innovate new recipes and menus to keep offerings fresh and exciting. Ensure consistency in taste, quality, and presentation of all dishes served. Manage food preparation, portioning, and garnishing for efficient service. Maintain cleanliness, sanitation, and hygiene in the kitchen area. Monitor stock, manage inventory, and coordinate with the purchase team to ensure timely availability of ingredients. Train and guide junior kitchen staff to maintain high standards of cooking and safety. Follow food safety and HACCP standards strictly. Work closely with the Head Chef/Management to execute special menus, events, and promotions. Requirements: Proven experience as a Continental Chef (knowledge of Chinese, Thai & international cuisines is a must). Strong understanding of culinary techniques, flavors, and presentation styles. Ability to work under pressure and deliver high-quality food consistently. Good communication and teamwork skills. Diploma/Degree in Culinary Arts or equivalent certification preferred. Minimum 3–5 years of experience in a professional kitchen environment. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
We are looking for an experienced and passionate Restaurant Manager to oversee daily operations of our restaurant. The ideal candidate will ensure smooth service, manage staff, maintain high-quality food and customer satisfaction, and drive overall profitability. Key Responsibilities: Oversee day-to-day restaurant operations (dining, kitchen, delivery, and takeaway). Manage and train staff to maintain excellent service standards. Handle customer queries, complaints, and ensure a great dining experience. Monitor food quality, hygiene, and safety standards. Manage inventory, stock ordering, and vendor relations. Create staff schedules and ensure proper shift coverage. Track daily sales, expenses, and prepare performance reports. Implement marketing & promotional activities to increase sales. Ensure compliance with all health, safety, and licensing regulations. Requirements: Proven work experience as a Restaurant Manager or similar role. Strong leadership, communication, and interpersonal skills. Knowledge of food and beverage operations and service. Ability to handle pressure and resolve conflicts quickly. Basic knowledge of budgeting, cost control, and reporting. Flexibility to work evenings, weekends, and holidays. Preferred Qualifications: Degree/Diploma in Hotel/Restaurant Management. Experience with POS systems and restaurant management software. Job Types: Full-time, Permanent Pay: ₹20,088.96 - ₹38,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Continental Chef (with knowledge of Chinese, Thai & International Cuisine) We are looking for a skilled and creative Continental Chef to join our culinary team. The ideal candidate must have expertise in Continental cuisine and a strong knowledge of Chinese, Thai, and other popular international dishes. The role requires passion for food, consistency in quality, and the ability to work in a fast-paced environment while maintaining high standards of hygiene and presentation. Key Responsibilities: Prepare and cook a wide variety of Continental, Chinese, Thai, and international dishes as per restaurant standards. Develop and innovate new recipes and menus to keep offerings fresh and exciting. Ensure consistency in taste, quality, and presentation of all dishes served. Manage food preparation, portioning, and garnishing for efficient service. Maintain cleanliness, sanitation, and hygiene in the kitchen area. Monitor stock, manage inventory, and coordinate with the purchase team to ensure timely availability of ingredients. Train and guide junior kitchen staff to maintain high standards of cooking and safety. Follow food safety and HACCP standards strictly. Work closely with the Head Chef/Management to execute special menus, events, and promotions. Requirements: Proven experience as a Continental Chef (knowledge of Chinese, Thai & international cuisines is a must). Strong understanding of culinary techniques, flavors, and presentation styles. Ability to work under pressure and deliver high-quality food consistently. Good communication and teamwork skills. Diploma/Degree in Culinary Arts or equivalent certification preferred. Minimum 3–5 years of experience in a professional kitchen environment. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
About the Role: We are seeking an experienced Principal / Center Head who can build our preschool from the ground up and lead it independently. The ideal candidate will not only set up the entire school but also help in hiring teachers, managing staff, and ensuring smooth day-to-day operations. Key Responsibilities: Establish the complete preschool setup (infrastructure, curriculum, systems, and processes). Assist in hiring and building a qualified team of teachers and staff. Handle school operations, administration, and overall management independently. Create a safe, nurturing, and engaging learning environment for children. Manage parent communication, admissions, and school promotions effectively. Integrate local and Indian festivals, traditions, and daily cultural practices into the preschool routine to help children learn basic cultural values. Requirements: Minimum 5–7 years of relevant experience in preschool/early education. Strong leadership, organizational, and people management skills. Proven ability to set up and run a preschool or similar institution independently. Excellent communication skills in English (both written and verbal). In-depth knowledge of Indian culture, festivals, and rituals to ensure holistic cultural development of children. What We Offer: Attractive salary with performance-based incentives. Freedom and support to lead the center independently. Long-term career growth and development opportunities. Interested candidates can share their CV Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person