Restaurant Manager

Restaurant Manager

Overview

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for the hospitality industry and a proven track record of success in managing restaurant teams and operations.

Responsibilities:

• Team Leadership:
• Recruit, hire, and train restaurant staff.
• Develop and implement effective team management strategies.
• Foster a positive and productive work environment.
• Conduct regular performance reviews and provide feedback.
• Operational Excellence:
• Ensure smooth daily operations, including opening and closing procedures.
• Maintain high standards of cleanliness, sanitation, and safety.
• Optimize restaurant layout, workflow, and staffing levels.
• Implement systems to track inventory, labor costs, and sales performance.
• Financial Performance:
• Analyze financial reports to identify areas for improvement.
• Develop strategies to increase revenue and reduce costs.
• Control food and beverage costs.
• Manage budgets and forecasts.
• Guest Experience:
• Ensure exceptional guest service and satisfaction.
• Resolve guest complaints and issues promptly and professionally.
• Train staff on guest service best practices.
• Implement guest feedback and suggestions.

Qualifications:

• Proven experience as a Restaurant Operations Manager or similar role.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management skills.
• Knowledge of food and beverage industry regulations and best practices.
• Proficiency in restaurant management software.
• Ability to work flexible hours, including weekends and holidays.

If you are a passionate and results-oriented individual who thrives in a fast-paced environment, we encourage you to apply.

Delicia is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace.

We are also accepting applications for this profile from Restaurant managers and restaurant Supervisor.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided

Schedule:

• Day shift
• Evening shift

Supplemental Pay:

• Performance bonus

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant management: 6 years (Required)

Language:

• Malayalam (Required)

Work Location: In person