Restaurant Operations Manager Overview We are seeking a highly motivated and experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for the hospitality industry and a proven track record of success in managing restaurant teams and operations. Responsibilities: Team Leadership: Recruit, hire, and train restaurant staff. Develop and implement effective team management strategies. Foster a positive and productive work environment. Conduct regular performance reviews and provide feedback. Operational Excellence: Ensure smooth daily operations, including opening and closing procedures. Maintain high standards of cleanliness, sanitation, and safety. Optimize restaurant layout, workflow, and staffing levels. Implement systems to track inventory, labor costs, and sales performance. Financial Performance: Analyze financial reports to identify areas for improvement. Develop strategies to increase revenue and reduce costs. Control food and beverage costs. Manage budgets and forecasts. Guest Experience: Ensure exceptional guest service and satisfaction. Resolve guest complaints and issues promptly and professionally. Train staff on guest service best practices. Implement guest feedback and suggestions. Qualifications: Proven experience as a Restaurant Operations Manager or similar role. Strong leadership and interpersonal skills. Excellent organizational and time management skills. Knowledge of food and beverage industry regulations and best practices. Proficiency in restaurant management software. Ability to work flexible hours, including weekends and holidays. If you are a passionate and results-oriented individual who thrives in a fast-paced environment, we encourage you to apply. Delicia is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: total work: 6 years (Required) Language: Malayalam (Required) Work Location: In person

Restaurant Manager Overview We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for the hospitality industry and a proven track record of success in managing restaurant teams and operations. Responsibilities: Team Leadership: Recruit, hire, and train restaurant staff. Develop and implement effective team management strategies. Foster a positive and productive work environment. Conduct regular performance reviews and provide feedback. Operational Excellence: Ensure smooth daily operations, including opening and closing procedures. Maintain high standards of cleanliness, sanitation, and safety. Optimize restaurant layout, workflow, and staffing levels. Implement systems to track inventory, labor costs, and sales performance. Financial Performance: Analyze financial reports to identify areas for improvement. Develop strategies to increase revenue and reduce costs. Control food and beverage costs. Manage budgets and forecasts. Guest Experience: Ensure exceptional guest service and satisfaction. Resolve guest complaints and issues promptly and professionally. Train staff on guest service best practices. Implement guest feedback and suggestions. Qualifications: Proven experience as a Restaurant Operations Manager or similar role. Strong leadership and interpersonal skills. Excellent organizational and time management skills. Knowledge of food and beverage industry regulations and best practices. Proficiency in restaurant management software. Ability to work flexible hours, including weekends and holidays. If you are a passionate and results-oriented individual who thrives in a fast-paced environment, we encourage you to apply. Delicia is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We are also accepting applications for this profile from Restaurant managers and restaurant Supervisor. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: Restaurant management: 6 years (Required) Language: Malayalam (Required) Work Location: In person

The Restaurant Accountant will oversee and manage the financial functions of the restaurant, ensuring accurate and timely accounting, financial reporting, and adherence to company policies and regulations. They will work closely with management to provide financial insights that support business decisions and operational improvements. Key Responsibilities : Financial Reporting : Prepare monthly, quarterly, and annual financial statements (P&L, balance sheet, cash flow). Ensure accuracy and timeliness of all financial reports. Analyze financial data to identify trends, issues, and opportunities. General Ledger Management : Record daily financial transactions, including revenue, expenses, and any other accounting entries. Reconcile accounts and resolve discrepancies. Prepare journal entries as needed. Budgeting and Forecasting : Assist in creating annual budgets and forecasts. Monitor actual performance against the budget and provide variance analysis. Recommend adjustments and corrective actions as needed. Accounts Payable and Receivable : Manage and reconcile accounts payable and receivable. Ensure timely payment of invoices and collection of outstanding debts. Maintain relationships with vendors and customers to ensure smooth financial operations. Payroll Management : Oversee payroll processing for all restaurant staff. Ensure compliance with wage laws and tax regulations. Maintain employee payroll records and prepare reports. Cost Control and Profitability : Analyze food and labor costs to ensure profitability. Monitor and report on inventory levels, including waste and spoilage. Work with restaurant management to implement cost-saving initiatives and improve operational efficiency. Tax Compliance : Ensure all local, state, and federal taxes are paid on time. Prepare and file tax returns, including sales tax, payroll tax, and other required filings. Assist with annual audits and financial reviews. Internal Controls and Compliance : Ensure adherence to internal financial controls and company policies. Assist in maintaining compliance with industry regulations and best practices. Financial Analysis : Conduct financial analysis and reporting to identify areas for cost reduction and process improvement. Provide financial insights to management for decision-making purposes. Analyze sales trends, customer behavior, and other key performance indicators. Other Duties : Collaborate with restaurant management and ownership to improve financial performance. Participate in financial planning and decision-making processes. Assist with the implementation of new financial systems or software. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Education: Bachelor's (Preferred) Experience: Accounting: 2 years (Preferred) Tally: 2 years (Preferred) total work: 1 year (Preferred) License/Certification: CA-Inter (Preferred) Work Location: In person