Restaurant Manager

Job Summary:

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent guest service, maintaining quality and hygiene standards, managing staff performance, and driving profitability. The role demands strong leadership, organizational, and customer service skills to ensure a smooth and successful operation.

Key Responsibilities:Guest Service & Operations

• Ensure the highest standards of service and guest satisfaction.
• Supervise all restaurant operations, including opening and closing activities.
• Handle guest inquiries, feedback, and complaints professionally and efficiently.
• Monitor table settings, cleanliness, and overall dining ambience.
• Coordinate with the kitchen, bar, and other departments for seamless service delivery.

Team Management

• Recruit, train, and supervise restaurant staff (captains, stewards, hostesses, etc.).
• Prepare duty rosters and ensure adequate staffing during peak hours.
• Motivate and mentor staff to maintain high morale and productivity.
• Conduct regular team meetings and performance evaluations.

Sales & Revenue

• Maximize restaurant revenue through effective upselling and promotions.
• Monitor sales targets, control costs, and analyze financial performance.
• Manage inventory, minimize wastage, and ensure cost-effective operations.
• Assist in menu planning, pricing strategies, and marketing initiatives.

Administration & Compliance

• Maintain records of sales, payroll, and stock as per company policies.
• Ensure compliance with health, safety, and hygiene regulations.
• Liaise with suppliers and ensure timely procurement of required items.
• Oversee billing accuracy and cash handling procedures.

Job Type: Full-time

Pay: ₹28,000.00 - ₹35,000.00 per month