Restaurant Manager

Role Overview: As a Restaurant Manager at Daryaganj Hospitality, you will be responsible for overseeing the daily operations of the restaurant to ensure smooth service and maintain quality standards. Your role will involve managing staff, ensuring exceptional customer service, controlling inventory, monitoring finances, ensuring compliance with regulations, and collaborating on marketing strategies. Key Responsibilities: - Oversee daily restaurant operations to ensure smooth service and adherence to quality standards. - Recruit, train, and manage restaurant staff to foster a positive and efficient work environment. - Ensure exceptional guest experiences by addressing concerns and maintaining high service standards. - Manage inventory levels, order supplies, and minimize waste. - Monitor budgets, control costs, and maximize profitability. - Ensure compliance with health and safety regulations, as well as company policies. - Collaborate on marketing strategies to attract and retain customers. Qualifications Required: - Previous experience in restaurant management or a similar role. - Strong leadership and communication skills. - Ability to manage a team and prioritize tasks effectively. - Knowledge of inventory control, financial oversight, and compliance standards. Please note that the job type for this role is full-time. The benefits include food provided, health insurance, and provident fund. The work location is in person.,