Restaurant Manager

In the role of a Restaurant Manager, you will be responsible for overseeing a multi-cuisine restaurant with a capacity of up to 100 Pax. Your role involves being the Profit Centre Head for the business, ensuring smooth operations, and providing excellent customer service. Key Responsibilities: - Manage the day-to-day operations of the restaurant - Ensure customer satisfaction by maintaining quality standards - Supervise and train restaurant staff - Handle inventory management and control costs effectively Qualifications Required: - Preferably a Hotel Management Diploma Holder - Minimum 2 years of experience in managing a multi-cuisine restaurant As a Customer Relations and Business Development Executive, you will be responsible for front office duties, handling online orders, billing, and developing customer relationships. This role requires a minimum of 2 years of experience in a similar position. Key Responsibilities: - Manage customer inquiries and provide assistance - Develop and maintain customer relationships - Handle online orders and billing processes Qualifications Required: - Minimum 2 years of experience in front office operations - Female candidates preferred For Restaurant service personnel (Male and Female), the role involves providing excellent service to customers in the restaurant. Candidates should have a minimum of 12 months of experience in a similar role. Key Responsibilities: - Serve customers efficiently and courteously - Maintain cleanliness and hygiene standards - Collaborate with the kitchen staff for smooth service Qualifications Required: - Minimum 12 months of experience in restaurant service Please note that the company offers benefits such as food provided, health insurance, leave encashment, life insurance, and provident fund. The work location is in person. If you are interested in any of the positions mentioned above, please apply for the respective role based on your qualifications and experience.,