Job
Description
**Position Overview: We are seeking a dynamic and experienced Restaurant Manager to lead operations at our upscale fine dining café.** This individual will be the face of the café, delivering an elevated guest experience while managing a high-performing team. From curating premium service standards to ensuring smooth daily operations, the Restaurant Manager will be key to creating a refined and memorable café atmosphere. Key Responsibilities: Guest Experience & Service Excellence: Ensure warm, attentive, and personalized service to every guest. Manage the guest journey from reservation to departure, upholding fine dining etiquette. Handle special guest requests, complaints, and feedback with professionalism and discretion. Team Leadership & Development: Hire, train, and mentor front-of-house staff (servers, hostesses, baristas, stewards). Conduct daily briefings, maintain grooming standards, and foster a hospitality-first culture. Schedule team rosters and ensure optimal staffing levels for smooth service flow. Operational Oversight: Maintain ambiance, cleanliness, and table setup in line with fine dining presentation standards. Coordinate seamlessly with kitchen, bar, and stewarding teams. Oversee reservations, floor plan management, and guest turnover during peak hours. Financial & Inventory Control: Manage daily sales reporting, cash handling, billing accuracy, and POS oversight. Monitor food and beverage cost margins, inventory usage, and supplier coordination. Control wastage, pilferage, and ensure efficient use of resources. Brand Representation & Compliance: Uphold café’s brand values and aesthetics in every aspect of operation. Ensure adherence to health, safety, and hygiene regulations. Work closely with marketing teams for event planning, seasonal promotions, and guest loyalty initiatives. Candidate Profile: 3–5 years of experience in a restaurant or café leadership role, preferably in a fine dining or boutique setting. Excellent communication and interpersonal skills. Strong sense of presentation, hospitality, and fine dining protocol. Proficiency with POS systems and reservation platforms. Leadership qualities with a hands-on, service-driven attitude. Degree or diploma in Hospitality Management or related field (preferred). What We Offer: Competitive salary with performance-based incentives Exposure to premium hospitality standards Opportunities for professional growth and brand leadership Supportive team culture with emphasis on learning Complimentary staff meals & benefits Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person
