Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Job Type: Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Work Location: In person
Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessary Job Type: Permanent Pay: ₹40,000.00 - ₹55,000.00 per month Benefits: Flexible schedule Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Required) Work Location: In person
We are seeking an experienced Purchase Manager to oversee and manage the procurement of food ingredients, packaging materials, kitchen equipment, and other essential supplies for our restaurant operations. The ideal candidate will have a strong background in vendor management, cost control, and supply chain processes, specifically within the restaurant or food service industry. Key Responsibilities: Develop and implement purchasing strategies to ensure cost-effective procurement of materials and services. Source reliable suppliers and maintain strong vendor relationships to ensure quality and timely delivery. Regularly review prices and negotiate contracts, payment terms, and delivery timelines. Manage inventory levels to avoid stockouts or overstocking, in coordination with the operations team. Ensure all purchases comply with food safety, hygiene, and regulatory standards. Track and report key functional metrics to reduce expenses and improve effectiveness. Collaborate with the kitchen and operations team to forecast demand and plan purchases accordingly. Maintain accurate records of purchases, pricing, and inventory for audit and control purposes. Monitor market trends and identify opportunities for cost savings and product innovation. Preferred Attributes: Experience in handling multi-location or chain restaurants. Local vendor network for fresh produce and restaurant supplies. Cost-conscious and quality-focused mindset. Minimum 3 years of procurement experience in a restaurant, QSR, or hospitality environment. Requirements: Strong negotiation, communication, and interpersonal skills. Proficient in MS Office, inventory management software, and ERP systems. Knowledge of food safety standards (FSSAI, HACCP) is an advantage. Ability to work in a fast-paced and deadline-driven environment. Strong analytical and problem-solving skills. Job Type: Permanent Pay: ₹40,000.00 - ₹55,000.00 per month Benefits: Flexible schedule Ability to commute/relocate: Edapalli, Kochi - 682024, Kerala: Reliably commute or planning to relocate before starting work (Required)
Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessary Job Type: Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Flexible schedule Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 6 years (Required) Work Location: In person
Job Brief We are looking for an experienced Senior Accountant to oversee general accounting operations by controlling and verifying our financial transactions. Senior Accountant responsibilities include reconciling account balances and bank statements, maintaining general ledger and preparing month-end close procedures. A successful Senior Accountant combines excellent analytical skills with a thorough knowledge of accounting principles to analyze financial reports and forecasts. The ideal candidate has also experience collaborating and/or managing a team of Accountants and Junior Accountants. Senior Accountant duties also include ensuring accuracy and effectiveness in all of our accounting tasks. Responsibilities Verify, allocate, post and reconcile accounts payable and receivable Produce error-free accounting reports and present their results Analyze financial information and summarize financial status Spot errors and suggest ways to improve efficiency and spending Provide technical support and advice on Management Accountant Review and recommend modifications to accounting systems and procedures Manage accounting assistants and bookkeepers Participate in financial standards setting and in forecast process Provide input into department’s goal setting process Prepare financial statements and produce budget according to schedule Assist with tax audits and tax returns Direct internal and external audits to ensure compliance Plan, assign and review staff’s work Support month-end and year-end close process Develop and document business processes and accounting policies to maintain and strengthen internal controls Ensure compliance with GAAP principles Liaise with our Financial Manager and Accounting Manager to improve financial procedures Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Kochin, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Language: Hindi (Required) Work Location: In person
Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Kochin, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Language: Hindi (Required) Work Location: In person
Job brief We are looking for an ambitious Junior Accountant to provide support to the financial department by managing daily accounting tasks. You will be part of a team of professionals working to maintain order and transparency for the company’s finances. Preparing financial statements and reporting are a large part of the junior accountant’s day-to-day work. The ideal candidate will be well-versed in accounting principles and able to work comfortably with numbers and attention to detail. The goal is to contribute to the overall efficient operation of the department and help the company be fully aware of its financial condition. This way it can make the right decisions and accomplish long term success. Responsibilities Post and process journal entries to ensure all business transactions are recorded Update accounts receivable and issue invoices Update accounts payable and perform reconciliations Assist in the processing of balance sheets, income statements and other financial statements according to legal and company accounting and financial guidelines Assist with reviewing of expenses, payroll records etc. as assigned Update financial data in databases to ensure that information will be accurate and immediately available when needed Prepare and submit weekly/monthly reports Assist senior accountants in the preparation of monthly/yearly closings Assist with other accounting projects Requirements and skills Proven experience as a junior accountant Excellent organizing abilities Great attention to detail Good with numbers and figures and an analytical acumen Good understanding of accounting and financial reporting principles and practices Excellent knowledge of MS Office and Tally... Qualifications (ACA, ACCA or CIMA) is a plus but not required BSc/Ba in accounting, finance or relevant field Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
Job Description A restaurant shift manager supervises daily operations, staffs and trains employees, manages inventory and supplies, resolves customer complaints, and ensures customer satisfaction during their shift. Key responsibilities include delegating tasks, balancing the cash register, overseeing opening/closing procedures, maintaining food quality and cleanliness, and communicating important information between shifts. Staff Management Supervising and Training: Oversee staff performance, provide on-the-spot feedback, and train new employees on company procedures, safety, and customer service standards. Delegating Tasks: Assign responsibilities to team members based on their skills to ensure efficient and accurate operations. Staff Scheduling: Create and manage shift schedules to ensure adequate coverage for restaurant operations. Conflict Resolution: Mediate employee disputes and address interpersonal issues to maintain a safe and respectful work environment. Operations & Administration Opening & Closing: Manage the processes for opening and closing the restaurant when working the first or last shift of the day. Inventory & Supplies: Monitor inventory levels, place food orders, and coordinate deliveries from suppliers to ensure adequate stock. Financial Management: Balance the cash register, record sales, and monitor daily earnings and expenses. Reporting: Prepare daily shift reports and communicate important information, such as outstanding tasks, to the next shift manager. Customer Service Customer Satisfaction: Ensure a positive and high-quality dining experience for all guests. Complaint Resolution: Address customer complaints and issues promptly and professionally. Reservations & Events: Manage bookings and special arrangements for parties or meetings. Quality & Compliance Food & Service Quality: Monitor food quality, portion control, and cleanliness standards to ensure consistency. Safety Standards: Ensure the restaurant adheres to all food safety and federal, state, and company guidelines. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person
Job description: About Us 11thzense Foods Pvt Ltd is a fast-growing multi-brand food & beverage company operating outlets such as Hoy Punjab, Nagas, Fujian Express, Hoy Pizza, Kababji Cafe, Hottey Smokey etc. We specialize in delivering exceptional culinary experiences through restaurants, QSR formats, and outdoor catering services. Role Overview We are seeking an experienced Catering Manager to oversee and manage our outdoor catering division. The role requires strong leadership, operational expertise, and customer service excellence to ensure smooth execution of catering events while upholding company standards. Key Responsibilities * Identify and generate new catering business opportunities through corporate tie-ups, events, weddings, and social gatherings. * Build strong client relationships, conduct meetings, and close catering contracts. * Manage end-to-end catering operations, including planning, staffing, logistics, and execution. * Coordinate with clients to understand requirements, finalize menus, and ensure high customer satisfaction. * Supervise kitchen and service teams during catering events. * Prepare and manage catering budgets, cost control, and billing. * Ensure compliance with food safety, hygiene, and company standards. * Maintain inventory and ensure timely procurement of catering supplies. * Build and maintain relationships with clients to drive repeat business. * Train and motivate the catering team for efficient and professional service. * Coordinate with marketing & sales teams to acquire new catering contracts. Requirements * Bachelor’s degree in Hotel Management, Catering, or related field (preferred). * Proven experience (3–5 years) in catering management or F&B operations. * Strong leadership, organizational, and communication skills. * Ability to handle large-scale events and manage high-pressure situations. * Knowledge of food safety regulations and HACCP standards. * Flexibility to work evenings, weekends, and holidays as per event schedules. What We Offer * Competitive salary and performance-based incentives. * Opportunity to work with a fast-growing F&B group. * Career growth within multi-brand food operations. * Dynamic work environment with exposure to diverse cuisines and catering formats. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹45,000.00 per month Work Location: In person