Restaurant Manager

Job Description

1. Operational Management Oversee daily restaurant operations to ensure smooth functioning. Monitor kitchen and dining area performance. Maintain cleanliness, safety, and hygiene standards. Ensure proper inventory management (food, beverages, and supplies). Supervise food preparation and quality control. 2. Staff Management Hire, train, and supervise staff (waiters, kitchen staff, cleaning staff, etc.). Create staff schedules and ensure proper shift coverage. Handle staff grievances and maintain discipline. Conduct regular performance evaluations and motivate the team. 3. Customer Service Ensure high levels of customer satisfaction by delivering excellent service. Resolve customer complaints and issues promptly and professionally. Monitor guest feedback and take corrective actions. 4. Financial Management Manage budgets and control operational costs. Track sales, revenue, and daily/weekly reports. Ensure accurate billing and cash handling. Reduce wastage and improve profit margins. 5. Marketing and Promotions Implement marketing strategies to attract customers. Promote special events, offers, and seasonal menus. Coordinate with food delivery platforms and social media. 6. Compliance and Licensing Ensure compliance with food safety regulations and health codes. Maintain proper documentation (licenses, certificates, permits). Adhere to labor laws and local government regulations. 7. Vendor and Inventory Coordination Order and manage stock levels to avoid shortages or overstock. Negotiate with vendors for best prices and quality. Ensure timely delivery of ingredients and supplies. 8. Technology and POS Management Supervise the use of Point-of-Sale (POS) systems. Train staff on technology and software used in the restaurant. Monitor online orders and third-party apps. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person