Biryani Chef

Biryani Master – Roles & Responsibilities1. Cooking & Food Preparation

• Prepare various types of biryani (e.g., Hyderabadi, Lucknowi, Kolkata, Veg, Chicken, Mutton, Egg) with authentic taste and consistency.
• Follow traditional and/or restaurant-specific recipes accurately.
• Marinate meat/ingredients as per recipe and timing requirements.
• Manage dum (steam cooking) process to ensure proper aroma and flavor.
• Prepare side items such as raita, salan, and chutneys.

2. Kitchen Operations

• Oversee and coordinate all biryani-related cooking in the kitchen.
• Ensure timely preparation of dishes, especially during peak hours.
• Maintain cleanliness and hygiene as per FSSAI norms.
• Monitor food storage, shelf life, and prevent wastage.

3. Quality Control

• Ensure consistent taste, quality, and presentation of biryani.
• Maintain high standards of hygiene and food safety.
• Regularly taste and check biryani for spice balance, meat tenderness, and aroma.

4. Inventory & Procurement

• Estimate daily and weekly ingredient requirements.
• Coordinate with kitchen staff or management for ordering meats, rice, spices, and other essentials.
• Ensure proper storage of raw materials to maintain freshness.

5. Team Management & Training

• Supervise junior chefs or helpers involved in biryani preparation.
• Train new kitchen staff in biryani cooking techniques.
• Allocate tasks and ensure smooth workflow in the kitchen.

6. Innovation & Menu Development

• Develop and test new biryani variants or special dishes.
• Suggest seasonal or festive biryani items for promotional menus.

7. Safety & Compliance

• Follow fire and kitchen safety protocols.
• Comply with food safety regulations and hygiene standards.

Job Types: Full-time, Permanent

Pay: From ₹30,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Work Location: In person