ANDHRA KITCHEN

1. Billing and Transactions Accurately handle all customer transactions (cash, card, UPI, etc.). Generate bills using the POS (Point-of-Sale) system. Issue receipts and return correct change. 2. Customer Interaction Greet customers and answer basic queries. Guide customers through billing or takeaway processes. Maintain a friendly and professional attitude. 3. Cash Handling and Security Count cash at the beginning and end of shifts. Maintain daily cash register reports and balance sheets. Report any discrepancies or suspicious activity to the manager. 4. Order Coordination Communicate customer orders to the kitchen or service team. Confirm order accuracy before handing it to customers (in case of takeaways). Ensure smooth order flow during busy hours. 5. Record Keeping Maintain accurate records of transactions, refunds, and discounts. Assist in end-of-day sales reporting. Update daily logs and accounting systems as required. 6. Cleanliness and Organization Keep the cashier counter clean, organized, and presentable. Ensure proper upkeep of the billing system and devices. Sanitize hands and maintain hygiene protocols regularly. 7. Compliance and Company Policy Follow company policies on billing, refunds, and discounts. Ensure GST, service charges, or delivery charges are correctly applied. Adhere to all financial and operational standards. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

1. Billing and Transactions Accurately handle all customer transactions (cash, card, UPI, etc.). Generate bills using the POS (Point-of-Sale) system. Issue receipts and return correct change. 2. Customer Interaction Greet customers and answer basic queries. Guide customers through billing or takeaway processes. Maintain a friendly and professional attitude. 3. Cash Handling and Security Count cash at the beginning and end of shifts. Maintain daily cash register reports and balance sheets. Report any discrepancies or suspicious activity to the manager. 4. Order Coordination Communicate customer orders to the kitchen or service team. Confirm order accuracy before handing it to customers (in case of takeaways). Ensure smooth order flow during busy hours. 5. Record Keeping Maintain accurate records of transactions, refunds, and discounts. Assist in end-of-day sales reporting. Update daily logs and accounting systems as required. 6. Cleanliness and Organization Keep the cashier counter clean, organized, and presentable. Ensure proper upkeep of the billing system and devices. Sanitize hands and maintain hygiene protocols regularly. 7. Compliance and Company Policy Follow company policies on billing, refunds, and discounts. Ensure GST, service charges, or delivery charges are correctly applied. Adhere to all financial and operational standards. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

1. Operational Management Oversee daily restaurant operations to ensure smooth functioning. Monitor kitchen and dining area performance. Maintain cleanliness, safety, and hygiene standards. Ensure proper inventory management (food, beverages, and supplies). Supervise food preparation and quality control. 2. Staff Management Hire, train, and supervise staff (waiters, kitchen staff, cleaning staff, etc.). Create staff schedules and ensure proper shift coverage. Handle staff grievances and maintain discipline. Conduct regular performance evaluations and motivate the team. 3. Customer Service Ensure high levels of customer satisfaction by delivering excellent service. Resolve customer complaints and issues promptly and professionally. Monitor guest feedback and take corrective actions. 4. Financial Management Manage budgets and control operational costs. Track sales, revenue, and daily/weekly reports. Ensure accurate billing and cash handling. Reduce wastage and improve profit margins. 5. Marketing and Promotions Implement marketing strategies to attract customers. Promote special events, offers, and seasonal menus. Coordinate with food delivery platforms and social media. 6. Compliance and Licensing Ensure compliance with food safety regulations and health codes. Maintain proper documentation (licenses, certificates, permits). Adhere to labor laws and local government regulations. 7. Vendor and Inventory Coordination Order and manage stock levels to avoid shortages or overstock. Negotiate with vendors for best prices and quality. Ensure timely delivery of ingredients and supplies. 8. Technology and POS Management Supervise the use of Point-of-Sale (POS) systems. Train staff on technology and software used in the restaurant. Monitor online orders and third-party apps. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

Biryani Master – Roles & Responsibilities1. Cooking & Food Preparation Prepare various types of biryani (e.g., Hyderabadi, Lucknowi, Kolkata, Veg, Chicken, Mutton, Egg) with authentic taste and consistency. Follow traditional and/or restaurant-specific recipes accurately. Marinate meat/ingredients as per recipe and timing requirements. Manage dum (steam cooking) process to ensure proper aroma and flavor. Prepare side items such as raita, salan, and chutneys. 2. Kitchen Operations Oversee and coordinate all biryani-related cooking in the kitchen. Ensure timely preparation of dishes, especially during peak hours. Maintain cleanliness and hygiene as per FSSAI norms. Monitor food storage, shelf life, and prevent wastage. 3. Quality Control Ensure consistent taste, quality, and presentation of biryani. Maintain high standards of hygiene and food safety. Regularly taste and check biryani for spice balance, meat tenderness, and aroma. 4. Inventory & Procurement Estimate daily and weekly ingredient requirements. Coordinate with kitchen staff or management for ordering meats, rice, spices, and other essentials. Ensure proper storage of raw materials to maintain freshness. 5. Team Management & Training Supervise junior chefs or helpers involved in biryani preparation. Train new kitchen staff in biryani cooking techniques. Allocate tasks and ensure smooth workflow in the kitchen. 6. Innovation & Menu Development Develop and test new biryani variants or special dishes. Suggest seasonal or festive biryani items for promotional menus. 7. Safety & Compliance Follow fire and kitchen safety protocols. Comply with food safety regulations and hygiene standards. Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Biryani Master – Roles & Responsibilities1. Cooking & Food Preparation Prepare various types of biryani (e.g., Hyderabadi, Lucknowi, Kolkata, Veg, Chicken, Mutton, Egg) with authentic taste and consistency. Follow traditional and/or restaurant-specific recipes accurately. Marinate meat/ingredients as per recipe and timing requirements. Manage dum (steam cooking) process to ensure proper aroma and flavor. Prepare side items such as raita, salan, and chutneys. 2. Kitchen Operations Oversee and coordinate all biryani-related cooking in the kitchen. Ensure timely preparation of dishes, especially during peak hours. Maintain cleanliness and hygiene as per FSSAI norms. Monitor food storage, shelf life, and prevent wastage. 3. Quality Control Ensure consistent taste, quality, and presentation of biryani. Maintain high standards of hygiene and food safety. Regularly taste and check biryani for spice balance, meat tenderness, and aroma. 4. Inventory & Procurement Estimate daily and weekly ingredient requirements. Coordinate with kitchen staff or management for ordering meats, rice, spices, and other essentials. Ensure proper storage of raw materials to maintain freshness. 5. Team Management & Training Supervise junior chefs or helpers involved in biryani preparation. Train new kitchen staff in biryani cooking techniques. Allocate tasks and ensure smooth workflow in the kitchen. 6. Innovation & Menu Development Develop and test new biryani variants or special dishes. Suggest seasonal or festive biryani items for promotional menus. 7. Safety & Compliance Follow fire and kitchen safety protocols. Comply with food safety regulations and hygiene standards. Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Key Responsibilities: 1. Menu Preparation & Innovation Design and update Chinese menu items (regional: Cantonese, Szechuan, Hunan, etc.) Develop new dishes and seasonal offerings Ensure authenticity and consistency in flavors 2. Food Preparation & Cooking Prepare ingredients, sauces, and broths from scratch Mastery in techniques like stir-frying, steaming, braising, deep-frying, and roasting (e.g., Peking Duck) Maintain portion control and presentation standards 3. Kitchen Management Supervise junior chefs and kitchen helpers Coordinate food orders and kitchen timing Maintain kitchen cleanliness and organization 4. Inventory & Cost Control Monitor stock levels and place orders as needed Ensure minimal wastage and control food costs Track expiry dates and maintain freshness of ingredients 5. Quality Control & Hygiene Ensure compliance with food safety and sanitation regulations (FSSAI/HACCP) Perform regular hygiene checks in food prep and storage areas 6. Guest Experience Customize dishes per guest preferences (spice level, allergies, etc.) Occasionally interact with guests to explain dishes (especially in live counters/open kitchens) Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person