Job description : Key responsibilitiesKey Responsibilities for Graphic Designer: • Conceptualize and design visual content for social media, menus, print ads, flyers, in-store signage, and digital marketing assets. • Collaborate closely with marketing, photography, and content teams to maintain brand consistency. • Develop and evolve the restaurant’s visual identity and style guides. • Stay up to date with food, design, and social media trends to keep the brand relevant and exciting. • Work on seasonal campaigns, promotions, events, and new store launches with compelling visual strategies. Skills & Qualifications : • 4–6+ years of experience in graphic design (experience in F&B, hospitality, or lifestyle brands preferred). • Expert in Adobe Creative Suite (Photoshop, Illustrator, InDesign or Corel, Lightroom; After Effects is a bonus). • Strong portfolio showcasing brand identity, social media, packaging, and digital campaigns. • Passion for food, aesthetics, and storytelling through visuals. • Ability to work under pressure, meet deadlines, and adapt quickly in a fast-paced environment. • Strong attention to detail, color theory, and typography. • Photography or photo editing knowledge is a plus. Job Types: Full-time, Permanent Schedule: Fixed shift
Location: Ahmedabad (Multiple Branches: Nikol, Sindhubhavan Road, Prahladnagar) Job Type: Full-Time Experience: 3-5 years Job Summary: We are a growing F&B group managing two exciting brands – Table Tales, a popular restaurant in Ahmedabad, and Kashi, a modern Indian fusion sweets brand in Dubai. We are looking for a creative and organized Content Creator & Social Media Manager who can lead our digital presence, craft engaging stories, and manage content calendars across platforms. Key Responsibilities: • Develop creative concepts and ideas for content (photos, videos, graphics, reels, posts, stories). • Plan and execute a weekly & monthly content calendar for both brands. • Coordinate with videographer, editor, and graphic designer to ensure timely delivery of content. • Manage Instagram accounts for both Table Tales & Kashi. • Ensure consistent posting and brand alignment across all platforms. • Monitor engagement, track insights, and suggest content improvements. • Respond to DMs, comments, and queries on social media. • Handle customer feedback and reviews on Google, Zomato, and Swiggy professionally. • Share insights with the management team for service improvements. • Work closely with marketing team, chefs, and creative partners to execute campaigns. • Brainstorm fresh content ideas aligned with food trends and audience interests. Qualifications: • Proven experience in content creation, social media management, or digital marketing (preferably in F&B or lifestyle brands). • Strong knowledge of Instagram, reels, trending formats, and food-related digital content. • Basic understanding of customer interaction and online reputation management. • Excellent coordination & communication skills to manage freelancers/design team. • Ability to work independently and meet deadlines. • Creative mindset with attention to detail. Job Type: Full-time, Permanent Experience: • total work: 3 years (Preferred) Job Type: Full-time, Permanent
Location: Ahmedabad (Multiple Branches: Nikol, Sindhubhavan Road, Prahladnagar) Job Type: Full-Time Experience: 3-5 years Key Responsibilities : Operations Management Oversee daily restaurant operations, including opening and closing procedures. Ensure compliance with all health, safety, and sanitation standards. Monitor food quality, presentation, and service consistency. Manage inventory levels, ordering, and supplier relationships. Handle customer inquiries, feedback, and complaints in a professional manner. Staff Management Recruit, train, supervise, and schedule front-of-house and back-of-house staff. Conduct regular staff meetings and performance evaluations. Implement training programs to enhance service quality and team productivity. Foster a positive, team-oriented work environment. Customer Service Maintain high standards of guest satisfaction. Troubleshoot issues quickly to ensure a positive dining experience. Build relationships with regular customers and encourage repeat visits. Compliance & Standards Ensure all licenses, permits, and certifications remain up to date. Maintain a clean and safe environment for guests and staff. Enforce proper food handling and workplace safety protocols. Qualifications Proven experience as a Restaurant Manager or similar role. Strong leadership, communication, and organisational skills. Knowledge of restaurant operations, food safety regulations, and hospitality best practices. Ability to work flexible hours, including evenings, weekends, and holidays. Proficiency with POS systems, scheduling tools, and basic financial reporting. Customer-focused attitude with strong problem-solving skills. Preferred Skills: Hospitality or business management degree (optional but beneficial). Experience with staff training and development. Understanding of marketing and promotional strategies. Ability to thrive in a fast-paced environment. Experience: • total work: 3 years (Preferred) Job Type: Full-time, Permanent