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1 Job openings at YMCA International Centre- India
Restaurant Manager

Ahmedabad, Gujarat, India

0 years

None Not disclosed

On-site

Full Time

Company & Job Description: YMCA International Centre- India offers a wholesome experience for the entire family with world-class sports amenities, modern rooms, and multi-cuisine restaurants. Multiple events and activities are planned for members throughout the year, ensuring a clean and safe environment. We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of food quality, customer service, and team performance while maximizing profitability and maintaining regulatory compliance. Key Responsibilities: Operations Management: Oversee daily restaurant operations, including food preparation, service, cleanliness, and ambiance to ensure an exceptional guest experience. Team Leadership: Recruit, train, supervise, and motivate staff members to maintain high levels of performance and teamwork. Customer Service: Address guest concerns promptly and professionally, ensuring customer satisfaction and building strong relationships. Inventory & Supply Management: Monitor inventory levels, order supplies, and ensure proper stock rotation and waste control. Financial Management: Manage budgets, control costs, and analyze financial reports to improve profitability. Handle cash flow, billing, and reconciliation procedures accurately. Compliance & Safety: Ensure adherence to health, safety, hygiene, and licensing regulations. Maintain cleanliness and food safety standards. Marketing & Promotion: Coordinate with marketing teams to implement promotions, seasonal menus, and community engagement initiatives. Requirements: Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry. Strong leadership, communication, and interpersonal skills. Excellent organizational and problem-solving abilities. Flexibility to work weekends, holidays, and long hours as needed. Degree/Diploma in Hospitality Management or a related field (preferred). Working Conditions: Fast-paced environment requiring multitasking and high energy levels. Standing for extended periods and handling customer service duties on the floor. Show more Show less

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