Restaurant Manager

• Staff Management:Recruiting, hiring, training, and supervising staff; creating schedules; and ensuring proper staffing levels.
• Customer Service:Maintaining a positive dining experience by addressing customer concerns, ensuring staff are responsive, and implementing feedback for improvement.
• Financial Management:Managing budgets, tracking expenses, and implementing cost-saving strategies.
• Inventory Management:Ordering supplies, tracking inventory levels, and ensuring the proper stock for operations.
• Operations:Overseeing daily operations, ensuring smooth service, enforcing health and safety regulations, and maintaining cleanliness.
• Reporting:Generating reports on sales, expenses, and other relevant data to track the restaurant's performance and identify areas for improvement.
• Quality Control:Maintaining food quality, ensuring proper food preparation, and enforcing sanitation standards.

Job Types: Full-time, Permanent, Volunteer

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Ability to commute/relocate:

• Dommasandra, Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Restaurant management: 3 years (Preferred)

Language:

• Kannada (Preferred)
• English (Preferred)
• Hindi (Preferred)

Work Location: In person