Posted:4 hours ago|
Platform:
On-site
Full Time
Restaurant Manager – Job Description
Position: Restaurant Manager
Department: Food & Bevarages / Restaurant Operations
Reports To: General Manager / Operations Manager
Job Summary
The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring high-quality service, maintaining hygiene standards, managing staff, and achieving business goals. This role requires strong leadership, customer service excellence, and efficient coordination of all restaurant activities.
Key Responsibilities1. Operations Management
2. Staff Management
3. Customer Service
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
Vishwanadh Group
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