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Coffee Culture
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Restaurant Manager

Restaurant Manager

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Coffee Culture

5 years

0 Lacs

north goa goa india

Posted:8 hours ago| Platform:

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Skills Required

service management inventory drive compliance licensing reports leadership communication

Work Mode

On-site

Job Type

Full Time

Job Description

Restaurant Manager – Food & Beverage Operations

Company:

About Coffee Culture

Coffee Culture

About the Role

Restaurant Manager

Key Responsibilities

Oversee all
F&B operations
including restaurant, café, and bar service.
Lead, train, and motivate staff to deliver consistent, high-quality service.
Coordinate with the kitchen and bar teams for seamless operations.
Manage inventory, cost control, and supplier coordination.
Uphold hygiene, safety, and quality standards across all departments.
Handle guest feedback and ensure high customer satisfaction.
Plan schedules and manage shift changes with operational flexibility.
Execute promotions and initiatives to drive sales and brand engagement.
Ensure compliance with company policies, FSSAI standards, and licensing laws.
Generate performance reports and suggest operational improvements.

Requirements

3–5 years of experience as a
Restaurant or F&B Manager
, preferably in a café or casual dining brand.
Strong knowledge of restaurant and bar management.
Excellent leadership, communication, and team management skills.
Flexible and proactive, with the ability to adapt to changing business needs.
Familiarity with POS systems and basic financial reporting.
Degree or Diploma in Hotel Management preferred.

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Restaurant Manager