Restaurant Manager

The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring high-quality service, managing staff, and maintaining customer satisfaction. The role focuses on achieving operational efficiency, profitability, and maintaining brand standards.

• Supervise daily operations of the restaurant and ensure smooth service flow.
• Manage staff scheduling, attendance, and performance.
• Maintain high levels of food quality, hygiene, and customer service.
• Handle customer feedback and resolve issues promptly and professionally.
• Monitor inventory, stock levels, and coordinate with suppliers.
• Prepare daily sales reports and assist in achieving revenue targets.
• Train and motivate staff to ensure consistent service standards.
• Ensure compliance with safety, hygiene, and company policies.

Requirements:

• Bachelor’s degree or diploma in Hotel / Restaurant Management or related field.
• 2–5 years of experience in restaurant operations or hospitality management.
• Strong leadership, communication, and problem-solving skills.
• Good knowledge of F&B operations and customer service standards.
• Ability to manage teams and work in a fast-paced environment.
• Basic knowledge of billing, POS systems, and inventory management.

Job Types: Full-time, Permanent

Pay: ₹193,123.17 - ₹300,000.00 per year

Benefits:

• Food provided
• Leave encashment

Work Location: In person