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Restaurant Manager

0 - 31 years

0 Lacs

Kondapur, Hyderabad

Posted:16 hours ago| Platform: Apna logo

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Skills Required

service scheduling training inventory resolve reporting tracking reconciliations compliance licensing regulations leadership communication management software billing flexibility learning

Work Mode

Remote

Job Type

Full Time

Job Description

Key Responsibilities:Oversee daily restaurant operations (dining, kitchen, and service staff). Maintain high levels of customer satisfaction through excellent service. Manage staff scheduling, training, and performance evaluations. Ensure food safety, hygiene, and quality standards are strictly followed. Monitor inventory levels and place orders for kitchen and dining supplies. Handle customer feedback, complaints, and resolve issues promptly. Coordinate with chefs and kitchen staff for timely food preparation and delivery. Implement cost-control measures to optimize food, labor, and overhead costs. Manage financial reporting – sales tracking, petty cash, and daily reconciliations. Ensure compliance with health, safety, and licensing regulations. Qualifications:Proven experience as a Restaurant Manager or similar role. Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Ability to work under pressure in a fast-paced environment. Knowledge of restaurant management software (POS, billing systems, etc.) is a plus. Flexibility to work on weekends, holidays, and in shifts. Perks & Benefits:Competitive salary & performance-based incentives Staff meals and employee discounts Professional growth and learning opportunities Positive and team-oriented work environment

More Jobs at Charminar Biryani

Restaurant Manager

Kondapur, Hyderabad

Experience: Not specified

|

INR 0 - 0 Lacs

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