Kondapur, Hyderabad
INR 0.25 - 0.34 Lacs P.A.
Remote
Full Time
Key Responsibilities:Prepare and cook a wide variety of Chinese dishes (fried rice, noodles, gravies, starters, soups, etc.). Ensure consistency in taste, presentation, and portion control. Maintain kitchen hygiene, food safety, and cleanliness at all times. Monitor inventory levels of ingredients and coordinate with the manager for procurement. Train and supervise kitchen helpers or junior chefs as needed. Handle food prep efficiently during rush hours without compromising quality. Innovate and contribute to menu development with seasonal or special dishes. Ensure all kitchen equipment is used safely and maintained properly. Follow all safety and sanitation standards as per FSSAI guidelines. Qualifications:Minimum 3 years of experience as a Chinese Chef or Cook. Deep knowledge of Chinese cooking styles—stir-fry, wok cooking, steaming, etc. Ability to work under pressure and in a fast-paced kitchen. Team player with good communication and organizational skills. Flexibility to work on weekends and holidays. Basic knowledge of kitchen inventory and food cost control is a plus. Perks & Benefits:Competitive salary & performance incentives Meals during duty hours Accommodation (if applicable) Supportive and friendly work culture
Kondapur, Hyderabad
INR 0.2 - 0.27 Lacs P.A.
Remote
Full Time
Key Responsibilities:Oversee daily restaurant operations (dining, kitchen, and service staff). Maintain high levels of customer satisfaction through excellent service. Manage staff scheduling, training, and performance evaluations. Ensure food safety, hygiene, and quality standards are strictly followed. Monitor inventory levels and place orders for kitchen and dining supplies. Handle customer feedback, complaints, and resolve issues promptly. Coordinate with chefs and kitchen staff for timely food preparation and delivery. Implement cost-control measures to optimize food, labor, and overhead costs. Manage financial reporting – sales tracking, petty cash, and daily reconciliations. Ensure compliance with health, safety, and licensing regulations. Qualifications:Proven experience as a Restaurant Manager or similar role. Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Ability to work under pressure in a fast-paced environment. Knowledge of restaurant management software (POS, billing systems, etc.) is a plus. Flexibility to work on weekends, holidays, and in shifts. Perks & Benefits:Competitive salary & performance-based incentives Staff meals and employee discounts Professional growth and learning opportunities Positive and team-oriented work environment
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