6843 Restaurant Jobs - Page 9

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince.

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince.

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince.

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince.

Senior leadership role responsible for driving Store Expansion & Sales strategy, with clear ownership of revenue, market share and profitability targets. Franchisee Ops - Sales Strategy - Leadership - Targets - Distribution - MIS - Compliance Required Candidate profile Degree - Hotel / Business Mgmt Exp in Business Development leadership roles Team-building skills Analytical mindset, use data to drive decisions Good comm, presentation, interpersonal skills

Senior leadership role responsible for driving Store Expansion & Sales strategy, with clear ownership of revenue, market share and profitability targets. Franchisee Ops - Sales Strategy - Leadership - Targets - Distribution - MIS - Compliance Required Candidate profile Degree - Hotel / Business Mgmt Exp in Business Development leadership roles Team-building skills Analytical mindset, use data to drive decisions Good comm, presentation, interpersonal skills

Senior leadership role responsible for driving Store Expansion & Sales strategy, with clear ownership of revenue, market share and profitability targets. Franchisee Ops - Sales Strategy - Leadership - Targets - Distribution - MIS - Compliance Required Candidate profile Degree - Hotel / Business Mgmt Exp in Business Development leadership roles Team-building skills Analytical mindset, use data to drive decisions Good comm, presentation, interpersonal skills

Restaurent Supervisor Job description Management & Leadership Operational Duties Quality & Cost Control Menu Engineering Required Candidate profile Guest Relations Inventory Control General Duties Required Candidate profile Candidate must have good communication and people management skills. Required Candidate profile Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

Greet customers politely, take food and beverage orders, serve items on time, keep tables clean, and ensure customer satisfaction. Job Type: Full-time Pay: ₹10,000.00 - ₹10,500.00 per month Benefits: Provident Fund Work Location: In person

The Captain is responsible for managing floor service operations, greeting and assisting guests, supervising service staff, coordinating orders between service, kitchen, and cashier, ensuring timely and correct food service, maintaining service standards and cleanliness on the floor, and handling basic guest feedback to ensure a smooth and positive dining experience. Job Type: Full-time Pay: ₹12,000.12 - ₹15,000.00 per month Benefits: Provident Fund Work Location: In person

We are looking for a skilled and passionate Chef with expertise in Chinese and Continental cuisine to join our 5 Star restaurant. Key Responsibilities: Prepare and present high-quality Chinese and Continental dishes. Maintain consistency in taste, portioning, and presentation. Plan menus and assist with new dish development. Ensure kitchen hygiene, food safety, and cleanliness at all times. Manage kitchen operations efficiently and reduce food wastage. Coordinate with the bakery team for smooth daily operations. Minimum 1–3 years preferred (experience in bakery or cafe kitchens is an advantage) Salary: As per experience and skill level Interested candidates can contact: 8331879838 Job Type: ...

Welcoming the guest Need to taking orders Suggest the best selling products Follow the waiters duties and responsibilities Job Types: Full-time, Permanent Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person

Job Summary: As a Crew Member at McDonald’s, you will be responsible for delivering excellent customer service, preparing quality food, maintaining cleanliness, and supporting smooth restaurant operations in a fast-paced environment. Key Responsibilities: Greet customers and take orders accurately Prepare and serve food and beverages as per McDonald’s standards Maintain cleanliness of kitchen, lobby, and workstations Follow food safety, hygiene, and quality procedures Handle cash and digital payments responsibly Work as a team to ensure quick and friendly service Assist in opening and closing duties as assigned Requirements: Minimum qualification: 10th pass (preferred) Good communication and...

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

1. Branch Manager - Manage all branch operations and activities, supervise staff and ensure proper training, handle customer service and complaints, achieve sales targets and revenue goals, manage inventory and supplies, prepare performance reports, ensure health and safety compliance, coordinate with management on branch performance. Salary - SR 5000-7000 p.m. 2. Branch Supervisor - Supervise daily branch activities and staff schedules, coordinate team members and assign tasks, ensure quality assurance and service standards, monitor inventory levels, handle customer inquiries and issues, conduct staff performance evaluations, maintain cleanliness and organization, report to branch manager o...

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Do you enjoy carrying out operations efficiently and feel enthusiastic about maintaining mutually beneficial relationships with clients? If your answer is a resounding yes, then we are hunting for you. As a Site Executive at SmartQ, your primary goal will be to take responsibility for managing and optimizing the day-to-day operations to ensure efficiency, quality, and alignment with the overall strategic goals of the organization. In addition, you must be adept at strategic planning, team leadership, and problem-solving to navigate the complexities of operational management. Do you possess all these skills and wish to make an impact in the world of food and technology? Join us now! Roles and...

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Responsibilities: Meet revenue targets through strategic planning & execution Manage customer relationships at events & venues Maximize sales opportunities within hospitality industry Office cab/shuttle Food allowance Health insurance Annual bonus Provident fund

Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC

Responsibilities Your responsibilities will include: • Providing overall leadership in the restaurants • Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals. • Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor. • Attain financial target. • Execution of local marketing campaigns and implementing new promotions. • Responsible for making the deposit every morning at the bank. • Responsible for managing cash issues (cash short). • En...