3343 Restaurant Jobs - Page 9

Position: Chef Experience Required: 2–3 Years Location: GANJAM , ODISHA Employment Type: Full-time INTERVIEW LOCATION : Plot No. H 19 & 20 Mancheswar Industrial Estate Rasulgarh Chhak, Behind Mancheswar P.S. Bhubaneswar Odisha India 751010 0674-2585665, 9338885665 7077733805, 7077733802, 7077733815 Email: [email protected] www.kanharequipments.com Role Overview: We are seeking a talented and passionate Chef with 2–3 years of professional kitchen experience to join our team. The ideal candidate should have strong culinary skills, knowledge of various cuisines, and the ability to work in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation. Key R...

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health ...

We are looking experienced captain for our organisation.. if anyone has experience can apply. Candidate should be minimum 2 years experience. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Roles & Responsibilities: Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies. Keys & Skills: High school diploma or equivalent; hospitality or culinary education is a plus. Proven experience in a supervisory role within a restaurant. Strong leadership and organizational skills. Exce...

Job Summary: We are seeking a motivated and skilled Commi 1 to assist in the preparation and cooking of Chinese and Continental dishes in our multi-cuisine kitchen. The ideal candidate will support the Chef de Partie by maintaining quality, hygiene, and efficiency during food preparation. Key Responsibilities: Assist in preparing and cooking a wide range of Continental and Chinese vegetarian dishes including soups, starters, main courses, and sauces as per recipes and standards. Perform mise-en-place duties such as chopping vegetables, preparing sauces, dough, and batters. Ensure consistency in taste, portion size, and presentation of dishes. Follow food safety, hygiene, and sanitation guide...

Job Description: Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cash and process payment...

Job Summary: ZOCA Café, Bhiwani is seeking an experienced Chef de Partie (CDP) to lead the Indian Curry and Tandoor section of our kitchen. The CDP will be responsible for managing the preparation and presentation of authentic vegetarian Indian curries and tandoori dishes, supervising junior kitchen staff, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Lead the Indian Curry and Tandoor section by managing day-to-day kitchen operations. Prepare and cook a wide variety of pure vegetarian Indian curries and tandoori specialties as per recipes and quality standards. Supervise, train, and mentor Commis and other junior kitchen staff in the section. En...

Job Summary: ZOCA Café, Bhiwani is seeking a skilled and motivated Commi 1 to join our kitchen team, specializing in Continental and Chinese cuisine . The ideal candidate will have hands-on experience in preparing a variety of dishes from these cuisines, ensuring quality, taste, and presentation meet the restaurant’s high standards. Key Responsibilities: Prepare and cook a wide range of Continental and Chinese dishes as per standardized recipes. Handle mise-en-place, including chopping vegetables, marinating, and prepping sauces. Assist the Chef de Partie in daily kitchen operations and maintain smooth workflow. Ensure consistency in taste, portion sizes, and presentation of all dishes. Main...

Job Summary: ZOCA Café, Bhiwani is seeking a skilled and enthusiastic Barista / Bartender to craft and serve a wide range of beverages to our guests. The ideal candidate will excel in preparing quality coffee, mocktails, fresh juices, and other drinks in a busy multi-cuisine environment, ensuring excellent customer service and maintaining hygiene standards. Key Responsibilities: Prepare and serve coffee beverages including espresso, cappuccino, latte, and cold brews according to standard recipes and customer preferences. Mix and serve a variety of mocktails , fresh juices, smoothies, and other non-alcoholic drinks. Maintain the cleanliness and organization of the bar/coffee station. Ensure a...

Job Summary: ZOCA Café, Bhiwani is looking for an experienced and service-oriented Restaurant Captain to lead the front-of-house team in delivering exceptional dining experiences. As a Captain, you will be responsible for supervising service staff, managing the flow of operations, ensuring guest satisfaction, and maintaining the high service standards that ZOCA Café is known for. Key Responsibilities: Welcome and seat guests in a professional and friendly manner. Supervise daily service operations on the restaurant floor. Allocate tables and manage reservations and walk-ins efficiently. Take orders accurately and ensure timely communication with the kitchen. Oversee the service team (waiters...

Job Summary: ZOCA Café, Bhiwani is looking for enthusiastic and customer-focused Stewards to join our service team. As a Steward in our multi-cuisine restaurant, you will be responsible for delivering excellent guest service, maintaining table settings, and supporting smooth restaurant operations while ensuring a clean and welcoming dining environment. Key Responsibilities: Greet guests politely and assist in seating them. Present menus and provide detailed information on food and beverage offerings. Take food and beverage orders accurately and relay them to the kitchen. Serve food and drinks promptly and professionally. Ensure tables are properly set, clean, and maintained throughout the gu...

Job Summary: We are looking for a warm, courteous, and well-groomed Female Guest Relations Executive to be the face of our Pure Vegetarian Indian Restaurant . The ideal candidate will be responsible for welcoming guests, managing reservations, ensuring customer satisfaction, and maintaining the restaurant’s high hospitality standards. She will play a key role in creating a positive and memorable dining experience for every guest. Key Responsibilities: Greet guests with a warm and friendly attitude as they arrive. Manage table reservations, walk-ins, and guest seating efficiently. Maintain a pleasant and professional appearance at all times. Ensure guest satisfaction by addressing their needs...

Job Summary: We are seeking a dynamic and detail-oriented Floor Executive to oversee daily front-of-house operations in our Pure Vegetarian Indian Restaurant . The Floor Executive will ensure smooth coordination between service staff and the kitchen, uphold high service standards, and guarantee customer satisfaction through professional supervision and quick problem resolution. Key Responsibilities: Supervise and manage all floor staff including waiters, stewards, and busboys during service hours. Ensure all guests are welcomed warmly and served promptly and courteously. Monitor cleanliness, table setup, and overall hygiene of the dining area. Coordinate closely with the kitchen to ensure ti...

Job Summary: We are looking for a courteous, efficient, and energetic Waiter to join our team at our Pure Vegetarian Indian Restaurant . The ideal candidate will be responsible for taking orders, serving food, and ensuring guests have a pleasant dining experience rooted in traditional Indian hospitality. Key Responsibilities: Greet customers politely and present the menu. Assist guests with menu selection, explain dishes, and make recommendations (especially regional Indian veg dishes). Take accurate food and beverage orders and relay them promptly to the kitchen. Serve food and drinks to guests in a timely and courteous manner. Ensure proper table setup, cleanliness, and readiness before an...

Cooking nd counter staff both are required Experienced or freshers both can apply Local candidates are more preferable Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month

Position : Faculty Hotel Management (Food Production) Organization : ITM University, Raipur Location : Uparwara Gaon, Atal Nagar, Raipur, Chhattisgarh Transport : Pickup & Drop Bus Service Available Shift : General Shift 7 Hours/Day Working Days : 6 Days a Week (Last Saturday of the month is off) Eligibility Criteria : Bachelor’s or Master’s Degree in Hotel Management Freshers with strong academic background and practical skills are encouraged to apply Excellent communication, teaching aptitude, and willingness to participate in academic and extracurricular responsibilities Specialization or hands-on experience in Food Production is essential Job Description : Teach and conduct practical ses...

Job description - Coordinate room cleaning and maintenance, by interfacing with cleaning and electrical/plumbing maintenance staff - Incharge for hiring and training new housekeeping staff - Sole responsibility of ensuring hotel rooms, bar and restaurant are clean and without any electrical/plumbing issues - Should ensure Linen is properly washed, ironed and in good condition prior to issuing to hotel rooms - Should maintain stock of Linen, cleaning supplies etc. - Complimentary Accommodation available at Hotel if required - Complimentary Food/Tea/Coffee etc. will be provided - Yearly bonus approx 1 month salary provided in November/December of each year (Minimum 1 year experience required f...

Seeking an experienced IT Project Manager with a strong background in the F&B and QSR industry to lead and manage cross-functional IT initiatives. The ideal candidate will play a pivotal role in driving the successful planning, execution, and delivery of new IT projects such as gift voucher systems, couponing solutions, digital invoicing, CMMS (Computerized Maintenance Management System), and POS integrations. This role requires deep expertise in business process documentation, digital transformation initiatives, and cross-functional collaboration to ensure seamless implementation aligned with business goals. Key Responsibilities: Lead end-to-end execution of IT projects including requiremen...

Job Summary: We are looking for a skilled and hardworking Line Chef to join our kitchen team. The Line Chef will be responsible for preparing, cooking, and presenting dishes according to the restaurant’s standards while maintaining hygiene and safety. Key Responsibilities: Prepare and cook menu items under the guidance of the Head/Chef de Partie. Ensure food quality, portioning, and presentation meet standards. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety, hygiene, and health regulations. Assist in stock management and inform seniors about shortages. Work as part of a team to ensure smooth kitchen operations. Requirements: Proven experience as a L...

Key Responsibilities: Prepare and cook a variety of Chinese dishes such as stir-fries, fried rice, noodles, soups, and appetizers. Maintain consistency in food preparation, taste, and presentation as per restaurant standards. Ensure proper mise-en-place and timely preparation of orders. Supervise and guide junior commis and kitchen helpers when required. Maintain cleanliness, sanitation, and food safety in the kitchen. Monitor and control wastage, portion sizes, and quality of ingredients. Assist in creating new Chinese menu items and seasonal specials. Coordinate with service staff for smooth food delivery during operations. Ensure proper storage of sauces, meats, vegetables, and other ingr...

Role & responsibilities Key Responsibilities Assist in preparation of South Indian dishes (idli, dosa, uttapam, vada, sambhar, chutneys, etc.) with attention to authentic recipes and taste profiles. Follow standardised recipes and portion sizes to ensure consistency across outlets. Handle prep tasks: cleaning, chopping vegetables, grinding batter, mixing masalas, preparing batters, soaking & fermenting as needed. Manage cooking operations during assigned shiftgriddle / tawa work, deep frying, working on dosa/tawa, steaming etc. Maintain high standards of hygiene and sanitation in kitchen: clean workstations, proper storage of ingredients, cleaning of utensils, following food safety protocols...

Kerala cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is related to Restaurant. CTC-25000 Per month Responsibilities: Pickup Management KOT handling and assigning Online order handling ( packaging , missing order , customer request in KOT online) Parcel order as per standard company sop Handling pressure situation on peak times and special public holiday as there will be more orders on that days . Train other employee for handling the section on his weekly off day Store Management- Daily transfer order ma...