4977 Restaurant Jobs - Page 9

We are looking for a polite and hardworking Steward to join our team, who will take care of guests by keeping the, and Key Responsibilities: Professionally serve food and beverages. Ensure tables, cutlery, and glasses are clean and set properly. Assist in taking orders and delivering them correctly and swiftly. Keep the dining area neat at all times. Follow the hygiene, safety, and service standards of the restaurant. Support the service team and supervisors whenever required Skills & Qualities Needed: Minimum 10th / 12th pass (preferred). Previous experience in hotels/restaurants. Good communication skills and polite behavior. Well-groomed personality. Team player with a positive attitude. ...

Upholding exceptional service standards. Providing an unparalleled customer experience. Adhering to all customer touch points. Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic. Setting up tables according to the established standards. Taking daily beverage inventory count Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area. Taking Customer to Restaurant Tour and Sourdough brand Explanation. Implement suggestive selling techniques to enhance the average check value. Uphold the highest standards of cleanliness and hygiene. Adhere strictly to the established cleaning and hygiene protocols. Job Types: Full-time, Fresher Pay...

Job Title: Marketing Coordinator (The person who makes it all happen) Location: Zirakpur Reports to: General Manager - Marketing Who We Are A 30 years Young and Growing real estate company. Vera Developers is a fast-growing brand on a mission to change the real estate industry. Our marketing is at the heart of our growth, and we're looking for someone to be its command center. Your Mission, Should You Choose to Accept It You are the central hub. The glue. The air-traffic controller. You will be the single point of truth for our fast-paced MarCom team, ensuring every campaign, ad, and creative asset moves from idea to launch with absolute precision. You'll coordinate with our army of external...

A restaurant captain is a senior staff member responsible for overseeing a specific section of the dining room, managing a team of waiters, and ensuring a high-quality guest experience. Key responsibilities include leading pre-shift meetings, preparing the section for service, supervising and assisting servers, taking orders, resolving guest issues, and managing end-of-shift duties Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Description : Sharing work with Co-housekeeping staffs Cleaning of Entrance area, outer areas, back area, guest rest rooms and staff rest rooms Cleaning of guest rooms, vacant rooms and check out rooms Cleaning of public areas (Bar, Restaurant, A/C Restaurant and Courtyard restaurant) Following Daily, Weekly and Monthly cleaning schedule such as scrubbing of floors, Cobweb, High-level dusting, etc.. Maintaining housekeeping pantry neat and clean Maintaining housekeeping equipments and machine clean and neat Doing laundry work in absences of laundry in charge Helping housekeeping Supervisor for indent Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provi...

Position: Tandoor Commi Chef Location: Bangalore, India About Us: Baldoria Hospitality LLP is a new age hospitality company in Bangalore. We are committed to delivering exceptional dining experiences through our authentic flavors and outstanding service. Position Overview: We are seeking a passionate and skilled Tandoor Commi Chef to join our culinary team. The ideal candidate will have a strong background in Indian cuisine, particularly in the preparation of tandoor dishes. The Tandoor Commi Chef will assist the Head Chef in all aspects of tandoor cooking, ensuring high-quality food preparation and presentation. Key Responsibilities: Assist the Chef in the preparation and cooking of tandoor...

Store assistant manager - inventory , indenting, team management, handling customers, floor management, allrounder performance required. Required Candidate profile Experience at hospitality industry Perks and benefits Food and accommodation provide by company ESI

This is a full time on site role for a Restaurant Manager at Trayam India in Bangalore. The Restaurant Manager will be responsible for overseeing all day to day operations of the restaurant, including P & L management, ensuring customer satisfaction, managing customer service, budgeting and hiring staff. - Customer satisfaction and customer service expertise. - P and L Management and Budgeting Skills. - Hiring Experience. - Strong Leadership and team management skills. - Excellent communications and interpersonal abilities. - Proven track record in managing a restaurant or food service establishment. - Bachelor's degree in hospitality management or related field.

We are looking for a highly skilled and experienced Apprentice Indian (Cafeteria Kitchen) to join our team at The Fountain Mahabaleshwar. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes in the cafeteria kitchen. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient service delivery. Develop and implement new menu ideas to enhance customer satisfaction. Ensure all food is prepared and presented safely and hygienically. Participate in inventory management and ...

We are looking for a skilled Restaurant Manager to join our team at RAMEE HOTEL PANCHSHIL, KOLHAPUR. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance. Maintain a clean and safe environment for customers and employees. Implement effective inventory management systems to minimize waste and optimize resources. Analyze sales data and market trends to inform business decisions. Develop and implement strategies to increase revenue and profitability. Job Requirements Proven exper...

We are looking for a skilled Bakery Head Chef to lead our bakery team in a reputed organisation. The ideal candidate will have 8-12 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and oversee daily bakery operations to ensure high-quality products and excellent customer service. Develop and implement new menu ideas and recipes to enhance the bakery's offerings. Supervise and train junior staff members to improve their skills and knowledge. Maintain inventory and order supplies to minimize waste and optimize costs. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with health and saf...

Cashier – Restaurant & Nightlife Location: Koregaon Park, Pune Company: Local Gastro Bar We are looking for a reliable and experienced Cashier to join the team at Local Gastro Bar , Pune’s iconic nightlife and dining destination. If you have prior experience handling cash, POS systems, and billing operations in the hospitality industry, this opportunity is for you! Key Responsibilities Billing Operations: Manage and process all customer bills accurately using POS systems. Cash & Card Handling: Receive payments via cash, credit/debit cards, UPI, and digital wallets; ensure accurate cash handling and reconciliation. Daily Reports: Maintain daily cash reports, closing summaries, and ensure depo...

Cinema Manager Eligibility criteria & Job role: Graduate/Post Graduate (Hotel Management Graduates shall be preferred). Minimum 8-10 years of experience as a shift Manager/Restaurant General Manager/F&B head or heading cinema entertainment Well-versed in Cinema/Restaurant/QSR Operations / Handling Showbiz & preparation of PPT. Understanding of business financials/ROI/EBITA Clear understanding of safety measures Team handling experience & driven business/responsible for topline/Bottomline One must be mobile and open for mentioned Location/City. Experience in F&B is preferred. Essentials of the Role: This profile shall be responsible for the overall performance of the property. Shall monitor o...

Ensure all cleaning procedures meet hotel hygiene and safety standards (FSSAI / HACCP)sanitize dishes, utensils, glassware, and cooking equipment properly.Refill water, condiments, or buffet items as needed.Be polite and helpful while interacting.

Job Role - Commi 2 Address - IIM Mumbai, Morarji nagar, Saki vihar Road, Powai Job Purpose Assist the Indian & Tandoor section in preparation, cooking, and presentation of multi-cuisine dishes, ensuring quality, hygiene, and consistency as per Sarovar Hotels & Resorts standards. Key ResponsibilitiesFood Preparation & Cooking Prepare mise-en-place for Indian & Tandoor sections—marination, gravies, chutneys, breads, kebabs, etc. Cook and assist in preparing Indian curries, gravies, rice, breads, and Tandoor items (roti, naan, kulcha, kebab, tikka, etc.). Support other sections such as Continental, Chinese, or regional cuisine when required. Ensure consistency in taste, presentation, and portio...

We are looking for skilled Housekeeping Executives to join our team at Mango Hill, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and supervise housekeeping staff to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines. Conduct regular inspections to identify areas needing improvement. Coordinate with other departments to ensure seamless service delivery. Maintain accurate records of inventory and supplies. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in housekeeping management within a hotel or restaurant setting. Strong...

We are looking for skilled Captains to join our team at AXO Lounge & Bar in Andheri West, Mumbai. The ideal candidate will have 2-4 years of experience and a strong background in the hospitality industry. Roles and Responsibility Manage daily operations of the bar area, ensuring excellent customer service and high-quality beverages. Supervise and train staff members to achieve exceptional performance standards. Maintain a clean and organized work environment, adhering to health and safety regulations. Develop and implement effective inventory management systems to minimize waste and optimize sales. Collaborate with other departments to ensure seamless service delivery and customer satisfacti...

We are looking for a highly skilled and experienced Chinese Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared to the highest standards of quality an...

We are looking for a skilled Restaurant Manager to join our team at Holiday Inn, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Lead and motivate a team of servers, bartenders, and kitchen staff. Analyze sales reports and market trends to optimize menu offerings and pricing. Foster a positive work environment that promotes teamwork and employee development. Job Requirements Proven experience as a Restaurant Manager or similar ...

We are looking for a highly motivated and skilled Indian Commis 1 to join our team at Ramee Hotel Panchshil, Kolhapur. The ideal candidate will have 2-3 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Participate in inventory management and food costing activities. Ensure compliance with company policies and procedures. Job Re...

We are looking for a highly motivated and skilled Continental Chef to join our team at RAMEE HOTEL PANCHSHIL, KOLHAPUR. The ideal candidate will have 2-3 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality continental dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Manage inventory of food supplies and ingredients. Ensure timely delivery of orders to guests. Maintain high levels of customer satisfaction through excellent service. Job Requirements Proven experience as a chef in a hot...

We are looking for a skilled Captain to join our team at RAMEE HOTEL PANCHSHIL, KOLHAPUR. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the hotel's restaurant or bar area. Supervise and coordinate staff activities to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to increase sales and revenue. Collaborate with other departments to achieve business objectives. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Captain in a hotel or restaurant setti...

We are looking for a highly skilled and experienced Apprentice - Chinese Kitchen to join our team at The Fountain Mahabaleshwar. Candidates should have 3-6 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Provide exceptional customer service, responding to customer queries and resolving issu...

We are looking for a highly skilled and experienced Chinese Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Job Requ...

We are looking for a highly skilled and experienced Multi Skilled Technician (MST) to join our team at Cygnett Inn Dibrugarh. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in hotelling and restaurant management. Roles and Responsibility Manage and maintain hotel equipment and facilities. Coordinate with various departments to ensure smooth operations. Troubleshoot and resolve technical issues efficiently. Implement new technologies and systems to enhance efficiency. Collaborate with staff to achieve high customer satisfaction. Ensure compliance with safety protocols and regulations. Job Requirements Minimum 2 years of experience i...