4977 Restaurant Jobs - Page 7

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description The Guest Relation Associate is responsible and accountable for all operations in relation to the Guest Relations section whils...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. vis...

Customer Service Preparing Burgers Station Cleaning Order Taking Billing Job Types: Full-time, Part-time, Fresher, Internship Pay: ₹13,000.00 - ₹15,000.00 per month Expected hours: 54 per week Benefits: Food provided Health insurance Provident Fund Work Location: In person

Food and Beverage Assistant A Food and Beverage Assistant is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Assistant, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Assistant will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including B...

Chief of Staff Location : Chembur Mumbai, Maharashtra Type : Full-time Experience : 4–5 years Background required : CA + MBA Industry : Real Estate – Residential, F&B, Commercial Offices, Mixed-Use Projects Role Overview Meraki Habitat LLP is building One Meraki —a next-generation, lifestyle-led real estate development that combines residential, F&B, and commercial office spaces under one visionary platform. We’re looking for a Personal Assistant to the Founder , with the goal of grooming them into the CEO of the real estate platform . This role is an intense and rewarding hands-on immersion into real estate development , requiring experience and leadership across project execution, resident...

A waiter's job description includes greeting customers, taking orders, serving food and drinks, and ensuring customers have a good experience: Greeting customers : Welcome customers and introduce them to the menu Taking orders : Take food and drink orders from customers Serving food and drinks : Deliver food and drinks to customers from the kitchen and bar Ensuring customer satisfaction : Answer questions about the menu, make recommendations, and resolve any complaints Processing payments : Handle bill payments and return any funds Cleaning tables : Remove dirty dishes and clean tables after customers have finished eating Shift duties : Deliver cups to the service station, roll silverware, a...

We are hiring a Restaurant captain ,restaurant waiters and Bar waiters, Need experience. And computer knowledge 10 Hours duty. Job Type: Full-time Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 8 years (Preferred) Work Location: In person

Hotel Copper Folia ,4 star hotel in calicut are on lookout for F& B Stewards For Restaurant Interested candidate can call to 9349101080 Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible for supervising junior chefs or commis. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation, and presentation of food are of the highest quality at all times. Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis. Knowledge of all standard p...

RESTURANT MANAGER RESTAURANT & CAPTION Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Bachelor's (Preferred) Experience: Hotel management: 2 years (Required) Language: ENGLISH & HINDI (Required) Location: Dehri, Bihar (Preferred) Work Location: In person

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Job Title: Billing Staff Location: Gentleman Regency Plaza, Alappuzha Department: Front Office / Accounts / Billing Employment Type: Full-Time Reporting To: Front Office Manager / Accounts Manager Experience Required: 1–3 Years (Hospitality industry preferred) About Us Gentleman Regency Plaza is a premium hospitality destination under the Gentleman Group of Companies. Committed to service excellence, operational efficiency, and customer satisfaction, we are seeking dedicated professionals to join our growing team in Alappuzha. Position Summary The Billing Staff is responsible for handling all guest billing activities with accuracy and efficiency. The role involves generating invoices, managi...

We’re hiring a Jr. Captain! Location: Brown Town, Calicut Experience: 1–2 years in F&B / Hospitality Job Summary: Assist the Restaurant Captain in managing floor operations, ensuring excellent guest service, and maintaining restaurant standards. Key Responsibilities: Greet and assist guests courteously. Supervise and guide service staff. Ensure tables are properly set and service is smooth. Handle guest requests and feedback efficiently. Support daily operations and team coordination. Requirements: Good communication and presentation skills. Positive attitude and team spirit. Willingness to learn and grow. Contact us at - +91 9037888955 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,0...

1. Purchase & Sales Accounting Record GVSL and KVF purchase bookings. Import and book sales data (GVSL & KVF) from relevant sheets and software (including vegetable PO software). Modify and update sales and purchase entries after verification with software and hard copies. 2. Payments & Receipts Prepare and maintain payment vouchers, ledgers, bills attachment & numbering for GVSL and KVF. Record receipts for both GVSL and KVF. Issue payment advice mails to vendors/suppliers. 3. Expense Management Book monthly store expenses. Ensure proper filing and documentation of purchase bills. 4. Reconciliation & Reporting Perform monthly bank reconciliation for GVSL and KVF Prepare monthly GST & HSN sh...

Role & responsibilities: Functional aspects: Identify suitable suppliers for assorted materials for stores. Negotiate rates lower than current rates with identified suppliers. Identify and appoint contractors for each region to execute stores as per brand guidelines. Set up mechanism to monitor or ensure adequate control on delivered quality of execution of stores. Renovate identified stores as per brand guidelines. Ensure optimization of timelines to open new stores through effective co-ordination of equipment suppliers, contractors and franchisees. Quotation / Estimating Architectural Elements. Implementation various display techniques. Expertise in Space Planning, Site Supervision, projec...

You will be part of a dynamic team at our Restaurant and Brewery Curry and Hops with roles such as Restaurant Captain, Steward, and Crew Member. Depending on your interest and experience, you will contribute to the daily operations, customer service, and maintenance of cleanliness and hygiene standards. Key ResponsibilitiesGuest Experience & Service Quality Welcome guests warmly and assist them with table seating and menu guidance. Ensure smooth dining service by coordinating servers, runners, and host team. Maintain high standards of service etiquette and guest engagement. Handle guest concerns or service issues calmly and professionally. Promote signature curated curries , in-house craft b...

Position: Operations Management Trainee Position Purpose To learn how to assist the restaurant manager in managing operations, staff, and business results of a single restaurant. Principal Accountabilities In addition to following company policies and procedures, the management trainee is expected to learn how to supervise people and manage the restaurant during designated time periods to achieve the following results: Total Customer Satisfaction Each customer’s visit to the restaurant meets or exceeds expectations of quality, service, cleanliness, and value. Sales Growth – Achieving customer satisfaction resulting in comparable sales and transaction count growth. Optimum Profit – Delivering...

Job Title- Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order deliv...

Job Title- Trainee Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency. Key Responsibilities: Greet and seat guests politely and ensure prompt service. Supervise and guide the service team during operations. Ensure tables are properly set and the restaurant is clean and organized. Coordinate between kitchen, bar, and service ...

Job Title- Guest Service Associate Job Location- Malviya Nagar, New Delhi Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and profess...

Job Title- F & B Executive Job Location- Gurugram Job Summary The Food & Beverage Executive is responsible for overseeing the daily operations of the restaurant’s food and beverage service. This role ensures high-quality customer service, smooth coordination between kitchen and service staff, and adherence to company standards and hygiene protocols. The F&B Executive also assists in staff supervision, inventory control, and overall operational efficiency to achieve profitability and guest satisfaction. Key Responsibilities Supervise and support F&B service staff during shifts. Ensure all guests receive prompt, professional, and courteous service. Monitor food and beverage quality, presentati...

Job Title- Hostess Job Location- Gurugram Job Summary The Restaurant Hostess is the first point of contact for guests, responsible for creating a welcoming and friendly atmosphere. She manages reservations, greets and seats guests efficiently, and ensures smooth communication between the dining room and service staff to provide an exceptional guest experience. Key Responsibilities: Greet and welcome guests warmly upon arrival. Manage reservations and waitlists accurately. Escort guests to their tables and present menus. Communicate guest preferences and special requests to staff. Maintain cleanliness and organization at the host stand and entrance area. Monitor table turnover and coordinate ...

Designation : Waiter Qualification : Diploma/ B.Sc. in HM Experience : 2 to 4 yrs Salary : 1200 to 1300 AED Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Leela - 9994016518. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Leela- 9994016518 Perks and benefits Free Food, Accommodation and Transport

Designation : South Indian Cook Qualification : Diploma/B.Sc. in HM Experience : 2 to 5 yrs Salary : 1300 TO 1700 AED Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Leela - 9994016518. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Leela- 9994016518 Perks and benefits Free Food, Accommodation and Transport

Job Title- Steward Job Location- Gurugram Job Summary The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dining areas. This includes cleaning dishes, utensils, and equipment; supporting the kitchen team with basic tasks; and ensuring that all sanitation standards are met to support smooth restaurant operations. Key Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchen equipment. Maintain cleanliness of kitchen, storage, and dishwashing areas. Ensure proper waste segregation and disposal. Assist in receiving and storing kitchen supplies and deliveries. Follow safety, hygiene, and sanitation procedures at all times. Report any maintena...