3343 Restaurant Jobs - Page 7

Job Title: Senior Steward Location: Borivali, Chembur, Lower Parel (Mumbai) Department: Operations FOH Reports To: Captain/Restaurant Manager Job Summary: The Senior Steward plays a key role in ensuring cleanliness, hygiene, and smooth kitchen operations by supervising stewarding staff and maintaining all back-of-house areas. The role requires attention to detail, leadership in daily cleaning and dishwashing activities, and coordination with kitchen and service teams to uphold high operational standards. Key Responsibilities: Supervise and guide junior stewards during shifts to ensure cleanliness and hygiene standards are met. Monitor the cleaning and sanitization of all kitchen utensils, cr...

Job Title: Food & Beverage Executive Location: Borivali, Chembur, and Lower Parel Reports to: Assistant Restaurant Manager / Restaurant Manager Experience: 2 years in F&B Service / Restaurant Operations Employment Type: Full-time Job Purpose As an F&B Executive at Malgudi Café, you will play a key role in ensuring smooth front-of-house operations. You will act as a bridge between guests, service staff, and the kitchen to deliver a seamless dining experience. The role demands strong operational oversight, people skills, and the ability to handle high-pressure service hours with grace and efficiency. Key Responsibilities Guest Service & Experience Welcome guests warmly and ensure prompt seatin...

Summary: A Restaurant Steward supports restaurant and kitchen operations by maintaining high standards of cleanliness, assisting with guest requirements, and ensuring that all utensils and areas remain sanitary. This role is foundational for seamless service and enhances guest satisfaction through support and maintenance. Key Responsibilities: Clean and sanitize dishes, utensils, kitchen equipment, tables, and dining areas. Assist with restocking serving stations and organize condiments, cutlery, and napkins. Help kitchen staff prepare simple dishes (such as salads or desserts) and support overall efficiency. Greet and direct guests, sometimes offering seating support and basic information. ...

Summary: A Restaurant Captain manages front-of-house operations to maximize guest satisfaction, supervise and train service staff, and coordinate table assignments and reservations. They act as the primary contact for guests and support efficient, high-quality food and beverage service throughout a shift. Key Responsibilities: Greet and welcome guests promptly and with warmth. Assist guests with reservations and seating, ensuring efficient service. Oversee waitstaff, ensuring standards of service are met and team members are well-informed about menu and specials. Resolve customer complaints and anticipate guest needs with professionalism and tact. Maintain cleanliness and organization of the...

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. Prepare the bill for tables when requested. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

ONLY LOOKING FOR FEMALE CANDIDATES Job Title: Food and Beverage Executive - FEMALE Job Summary: The Food and Beverage Executive is responsible for overseeing the daily operations of the food and beverage department in a hotel, restaurant, resort, or hospitality venue. This role involves managing staff, ensuring high-quality customer service, maintaining cost controls, and upholding health and safety standards. Key Responsibilities: Operations Management: Oversee all F&B operations including restaurants, bars, room service, banquets, and catering. Ensure smooth service delivery and guest satisfaction. Implement and monitor standard operating procedures (SOPs) for F&B service and kitchen opera...

Key Responsibilities: Prepare and cook authentic Andhra-style dishes (vegetarian and non-vegetarian). Develop and maintain the menu, including popular Andhra items such as biryanis, curries, pickles, and snacks. Ensure dishes are prepared with consistency in taste, portion, and presentation. Source and manage ingredients required for Andhra cuisine, ensuring freshness and authenticity. Maintain hygiene, safety, and cleanliness standards in the kitchen. Train and guide junior kitchen staff in Andhra cooking techniques. Monitor inventory and minimize food wastage. Ensure timely food preparation and delivery during peak hours. Stay updated with regional food trends and customer preferences. Pro...

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bell service and staff management. Being a source of information to guests on various matters such as transport and restaurant advice. Processing meal and beverage requests. Accommodating general and unique requests. Diffusing conflict or tense situations with guests. Arabic language preferable 1 year - Experience - Male candidates Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food ...

Job Title: Restaurant Hostess Location: Prabhadevi / Dadar West Schedule: Full Time Company: Eunoia Hospitality Private Limited Restaurant Name: Milagro Experience: 1-3 years (Hospitality industry) Immediate joiners preferred Overview: We are seeking a friendly, organized, and professional Hostess to be the first point of contact for our guests. The ideal candidate will provide excellent customer service, manage reservations, and ensure a smooth dining experience. Responsibilities: Greet and welcome guests warmly upon arrival Manage reservations and waitlists using our seating system Escort guests to their tables and provide menus Communicate with servers to balance table assignments Answer ...

We're currently recruiting in our Bankhead Gate Brewers Fayre. Working 30 hours per week, paying up to £13.66 per hour. . Grill Chef – Bankhead Gate Brewers Fayre - Restaurant Come and be a Chef at Bankhead Gate Brewers Fayre in Glenrothes. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £13.66 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 30 hours per week – guaranteed hours to plan your week around LOCATION: Bankhead Gate Brewers Fayre, Beaufort Drive Glenrothes Fife KY7 4UJ Why you’ll love it here: Training and support: We’ve got the user-friendl...

We are looking to hire a housekeeper to join our cleaning team. You will be responsible for cleaning rooms and common areas, disposing of trash, changing beds, and notifying maintenance of any issues. You should be able to lift 25 pounds and have an eye for cleanliness. Housekeeper Responsibilities: Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs. Collecting and disposing of trash. Assisting guests when necessary. Keeping the linen room stocked. Properly cleaning upholstered furniture.

JLL supports the Whole You, personally and professionally. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally. Guest Relations Executive Po...

The Packaging Category Buyer is responsible for sourcing, negotiating, and managing the procurement of all packaging materials (primary, secondary, and tertiary) required for the business. This role ensures cost-effective, sustainable, and innovative packaging solutions while maintaining supplier quality, compliance, and reliability. The role collaborates closely with supply chain, production, R&D, and marketing teams to support business needs and deliver value. Key Responsibilities: Develop and implement procurement strategies for packaging materials Conduct spend analysis and identify opportunities for cost reduction, process improvement, and value engineering. Identify, evaluate, and qual...

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-8 years in fast-food or quick-service management. Skills: ...

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, ...

Restaurant Captain for Fine & Dine Restaurant in Gachibowli Hyderabad. Jd: To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Key Responsibilities: 1. Guest Service & Experience • Greet and interact with guests in a professional and courteous manner. Ensure customer satisfaction by handling queries, complaints, and feedback efficiently. Monitor table service, order taking, and timely food & beverage delivery. 2. Team Supervision & Training Supervise Captains, Stewards, and support staff during shifts. All...

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson’s overall mission, vision values and strategies § Assists the Executive Chef in managing to meet financial and guest satisfaction goals Ensures quality and consistency in the preparation and presentation of menu items § Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments § Participates in food tastings and reviews competition menus to share input and suggestions with Executive Chef § Maintains menu recipes and instructs kitchen staff on preparation of menu items to recipe § Maintains product consistency by conducting inspect...

Job Summary: We are looking for hardworking and reliable Cleaning Staff to maintain cleanliness, hygiene, and sanitation in the restaurant. The role ensures that all areas, including the dining hall, kitchen, and restrooms, are kept clean and safe for guests and staff. Key Responsibilities: Clean and sanitize dining areas, tables, chairs, and service counters. Sweep, mop, and vacuum floors in all areas of the restaurant. Clean and disinfect restrooms regularly and restock supplies. Assist in cleaning kitchen areas, utensils, and equipment as required. Dispose of waste and maintain proper garbage segregation. Follow safety, hygiene, and sanitation standards at all times. Report any maintenanc...

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,000 Net Pay CONTACT DETAILS : SABIR KHAN - 9884461721 Interested candidates might share their resume at mohammed.n@cafecoffeeday.com or please free feel to reach @ 9884...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Job Title: Restaurant Captain Department : Food & Beverage / Restaurant Reports to : Restaurant Manager / F&B Supervisor Location : Oshiwara, Nesco, and BKC are all located in Mumbai Experience Required : 2–5 years in F&B Service Education : Degree or Diploma in Hotel Management preferred The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a pleasant dining experience. Pres...

Job Title: Waiter / Service Staff Location: Rajasthani Misthan Bhandar, Rishikesh Job Type: Full-Time / Part-Time About Us: Rajasthani Misthan Bhandar is a well-known sweets, snacks, and restaurant outlet in Rishikesh serving traditional Rajasthani sweets, chaat, snacks, bakery items, South Indian, Chinese, and more. We take pride in delivering excellent food with warm hospitality and are now looking for enthusiastic and reliable service staff to join our team. Job Description: We are looking for a friendly and professional Waiter to join our team. The ideal candidate should have good communication skills, a pleasant personality, and a passion for customer service. Responsibilities: Greet an...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and bo...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...