SUMMARY Part-Time Weekend Job Join Barbeque Nation’s Team in Hyderabad Job Role: Weekend Supporting Staff Company: Barbeque Nation Location: Hyderabad Work Locations: Banjara Hills (Near City Center Mall) Gachibowli (SLN Terminus) Hitech City (Opposite Cyber Towers) Kukatpally (Forum Sujana Mall) Begumpet (Near Lifestyle Building) Shift Timing: 12:00 PM 9:00 PM Work Days: Saturday and Sunday Estimated Monthly Earnings: 5,000 7,000 Work 9 hours and earn extra income every weekend Key Responsibilities: Assist kitchen and service staff Serve starters, beverages, and non-vegetarian items (including chicken) Maintain cleanliness in service and dining areas Ensure smooth dining operations Requirements: No prior experience required (orientation provided) Must be energetic, disciplined, and customer-friendly Comfortable handling non-vegetarian food Age 18+ and available on both days What We Offer: Quick payouts Flexible part-time weekend work Work experience with a reputed restaurant brand Apply Now Make your weekends productive with Barbeque Nation!

• To ensure the smooth operation of the assigned area. • Resource management, timely operation execution, client coordination etc. • Tracking & managing on-ground operations across assigned area. • Resolving on ground situations & conflicts. Required Candidate profile • BHM / BHMCT/DHM/ is a must. • Should be from F&B industry. • 4-7 yrs experience as Area operation. • Computer proficiency. • Urgent joiners only. WhatsApp: 9971022627

Restaurant Captain – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Supervise and coordinate activities of waitstaff to ensure smooth service. Monitor food presentation and ensure high standards of quality and hygiene. Handle guest complaints or concerns promptly and professionally. Train and guide new service staff to maintain service standards. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

Lead the sales team to ensure that the sales targets are achieved. Overseeing marketing and HORECA sales operations to achieve growth. Enhanced sales practices, define the sales cycle and developed standards for customer relationship management.

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests . Required Candidate profile Bachelor’s degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management. Interested candidate send their resume : 9205600721

Build &maintain relationships with corporates, event planners, travel agencies Develop strategies to promote the restaurant to HNIs, influencers, corporate clients Represent the restaurant at industry events, exhibitions Promote group bookings Required Candidate profile MBA/Bachelor’s degree in hospitality 2 – 5 Years of experience in business development or sales Strong interpersonal and networking skills High level of professionalism and grooming

Responsibilities: * Ensure guest satisfaction * Oversee restaurant operations * Manage staff performance * Coordinate banquets and events * Meet financial targets Provident fund

WE ARE LOOKING FOR TALENTED & CREATIVE STAFF WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY AND DELIVERING EXCEPTIONAL TASTE & QUALITY TO CUSTOMERS. JOIN US IN OUR JOURNEY OF SERVING THE FINEST COFFEE ! A ASST.BARISTA Know the calibration of coffee machines. Know the definition and process of brewing a perfect espresso Is able to froth the milk and make coffee as per the standard. Has the basic knowledge about specialty coffee beans and coffee machine. Know the descriptions, recipe and serving standards of all hot and cold beverages as per SOPs. Stock and refill inventory such as coffee cups, straws, napkins and utensils; supervise inventory levels and communicate when necessary to ensure inventory is not low or out. Follow the cleaning and hygiene guidelines. Should have 1-2 years experience as Assistant Barista at any caf or in a hospitality industry. Education: • High school, Diploma or GED • Customer service and communication skills • Independent work and team work • Knowledge of apps Desired work experience 1-2 yrs Compensation Offered Best in the industry Location of posting Nellore, Andhra Pradesh Contact Information: 7997733000/ 7794999837 Email hr@rainentertainments.com, careers@rainentertainments.com

Restaurant Steward/Server - House of WoK, Punjabi Bagh Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Fixed shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹9,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

Greetings from Allsure Services - Brand NutrioBox !! Job description of the Team Member for Restaurant for your reference: NutrioBox, www.nutriobox.com, is an F&B (Fusion Food) Health Food brand which aims to simplify healthy living for people via its products and services, and has been successfully serving since 2017, currently 10 cafes in Delhi-NCR and expanding further. Working with aggressive growth plans to cover markets outside Delhi-NCR and global. Qualification: Intermediate is mandatory. Job Description: Selected candidate's day-to-day responsibilities include: 1. Open the outlet and ready the working station with all the vegetables and items 2. Maintain hygiene as per Company Protocols 3. Performing basic cleaning tasks as needed or directed by the supervisor. 4. Packing Food Orders without any mistakes 5. Maintaining stock inventory and Daily Order indentation Skill(s) required: Communication (English and Hindi) Who can apply: Only those candidates apply who: 1) Basic English (Spoken and Written) mandatory 2) Are willing to work and/or relocate to Delhi-NCR For more information or to apply, mail us at [email protected] , [email protected] Direct Contact Number – 8769985995 Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

Responsibilities: * Manage staff scheduling & training * Ensure customer satisfaction * Oversee restaurant operations * Maintain food safety standards * Strong managerial skills * The physical ability to remain standing for long periods

Urgently Need Experience Restaurant Cashier A restaurant cashier's responsibilities include greeting customers, processing transactions, and maintaining a clean work area They are often the first point of contact for customers. Responsibilities Customer service : Greet customers, answer questions, and resolve issues Transactions : Process cash, credit, and debit card transactions Cash handling : Balance the cash drawer at the end of each shift Location : Doha, Qattar Contact Us on nine zero four three double seven double zero six eight Salary upto 60,000 Job Type: Full-time Pay: ₹30,000.00 - ₹32,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Commission pay Yearly bonus Work Location: In person

We are looking good experienced in fried chicken restauran's candidate.. candidates should have 3 years in the fried chicken industry Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

We are hotelier, we require a sales executive to do room sales as well as banquets and restaurant. Require good communication and public relation. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid time off Provident Fund Compensation Package: Yearly bonus Schedule: Day shift Language: English (Preferred) Work Location: In person Speak with the employer +91 9841155782 Expected Start Date: 02/06/2025

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, email, or messaging apps. Keep guests informed about hotel events, promotions, and activities. Concierge Services:Provide concierge services, including restaurant reservations, ticket bookings, and local recommendations. Assist guests with directions and maps. VIP and Special Services:Identify VIP guests and provide personalized services and amenities to enhance their stay. Coordinate special requests, such as room preferences or dietary needs. Guest Feedback:Collect guest feedback and reviews to gauge satisfaction levels. Use feedback to make improvements and address recurring issues. Record Keeping:Maintain guest records and profiles in the hotel's system. Keep track of guest preferences and special requests for future visits. Billing and Payment:Handle guest billing inquiries and ensure accuracy in charges. Assist with payment processes and invoicing, if required. Safety and Security:Be vigilant and ensure the safety and security of guests, reporting any suspicious activity. Provide guidance on hotel safety procedures and emergency exits. Guest Relations Training:Train and mentor junior staff members in guest relations procedures and standards. Reporting:Prepare daily or weekly reports on guest interactions, feedback, and issues for management review. Special Events and Celebrations:Coordinate special events, celebrations, or surprises for guests, such as birthdays or anniversaries. Multilingual Support:If applicable, provide support to guests in different languages to accommodate international travelers. Knowledge Update:Stay up-to-date with local events, attractions, and changes in the hotel's services to provide accurate information to guests. Guest Relations Executives are vital in creating a positive impression of the hotel and ensuring guests have a memorable and enjoyable stay. Their role requires excellent communication skills, problem-solving abilities, and a strong commitment to delivering exceptional customer service. Job Type: Full-time Pay: ₹8,086.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

We are seeking a professional and energetic Food & Beverage (F&B) Associate to join our team. As an F&B Associate, you will provide exceptional service to our guests, ensuring they experience the highest level of hospitality. You will play a key role in the smooth operation of the restaurant, bar, or other dining venues within the hotel, contributing to an unforgettable guest experience. Key Responsibilities: Guest Service: Deliver personalized and attentive service to guests, ensuring their dining experience is exceptional from start to finish. Food & Beverage Service: Take orders, serve food and drinks, and ensure guests receive their orders in a timely and professional manner. Menu Knowledge: Maintain in-depth knowledge of menu items, daily specials, and wine pairings to provide informed recommendations to guests. Table Maintenance: Ensure tables are set according to hotel standards, maintaining cleanliness and organization throughout service. Team Collaboration: Work closely with the kitchen, bar, and front-of-house teams to ensure smooth service and guest satisfaction. Health & Safety Standards: Follow all food safety protocols and hygiene standards. Ensure the restaurant and dining areas are maintained to the highest cleanliness standards. Up-selling & Promotions: Proactively suggest food and drink items, special offers, or upgrades to enhance the guest experience and contribute to the hotel’s revenue. Guest Feedback: Collect and respond to guest feedback, addressing any concerns or special requests promptly to ensure guest satisfaction. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Prepare and cook a wide range of authentic Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. Assist the CDP in daily operations, including mise-en-place, food preparation, and supervision of junior staff (Commis). Maintain quality, taste, and consistency in food production. Follow standard recipes and presentation guidelines. Ensure cleanliness and sanitation of the kitchen and food storage areas. Monitor food stock levels and report shortages to the CDP or Sous Chef. Ensure that all dishes are prepared in a timely manner and meet restaurant quality standards. Adhere to food safety regulations and HACCP standards. Train and guide junior team members when required. Contribute to menu development and suggest improvements. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Position: Barista Salary: ₹13,000 – ₹16,000 per month (Based on experience and skills) Career Track: Future Preference for Beverage Section Supervisor Role About Us We are a well-established multi-cuisine restaurant in Rishikesh, famous for our 108 types of dosas, along with North Indian, Chinese, and fusion dishes. We serve both local residents and tourists, offering a vibrant and welcoming dining experience. We are now hiring Baristas who are passionate about preparing shakes, mojitos, and refreshing beverages. If you have a creative touch, enjoy working in a fast-paced environment, and are eager to grow in the food and beverage industry, this is a great opportunity for you. Role Overview As a Barista, you will be responsible for preparing and presenting a variety of non-caffeinated beverages including cold shakes, mojitos, mocktails, and seasonal refreshers. You will manage the beverage station, maintain cleanliness, and ensure consistency in taste and presentation. Key Responsibilities Prepare and serve cold beverages such as shakes, mojitos, iced drinks, and fruit-based refreshers Follow standard recipes while also maintaining consistency in taste, texture, and presentation Keep the beverage counter clean, well-organized, and hygienic at all times Handle drink orders from service staff promptly and accurately Restock ingredients and report inventory needs to the manager Provide polite and efficient service during busy hours Follow all hygiene and safety protocols Contribute to a lively and positive guest experience What We’re Looking For 1–2 years of experience in a restaurant, café, juice bar, or similar setup preferred Basic communication skills (Hindi required; English is a plus) Clean, presentable, and courteous attitude Ability to work quickly without compromising on quality Willingness to learn, adapt, and take on more responsibility over time What We Offer Salary: ₹13,000 – ₹16,000 per month depending on experience and performance Career Growth: Performance-based promotions Future preference for roles such as Beverage Supervisor or Head of Beverage Section Professional Environment: Friendly, respectful workplace culture Learning opportunities in a busy, customer-focused setup How to Apply If you love crafting great-tasting beverages and want to grow in the hospitality field, we’d love to hear from you. Apply now and be a part of our vibrant restaurant team! Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift

Inventory Management: Receiving and Storing: Receiving goods from suppliers, checking for accuracy and damage, and storing them in the appropriate locations. Maintaining Stock Levels: Monitoring stock levels, placing orders when necessary, and ensuring that supplies are readily available when needed. Record Keeping: Maintaining accurate records of all inventory transactions, including receipts, issues, and returns. Inventory Control: Implementing and maintaining inventory control procedures, such as first-in, first-out (FIFO) methods, to optimize stock rotation and minimize waste. Operations and Staff Management: Coordinating with Suppliers: Communicating with suppliers to ensure timely delivery of goods and negotiate prices. Managing Staff: Supervising and training staff members who assist with inventory management tasks. Ensuring Compliance: Adhering to relevant regulations and safety standards, such as those related to storage and handling of hazardous materials. Other Responsibilities: Customer Service: Assisting customers with inquiries and resolving any issues related to inventory or products. Problem Solving: Identifying and addressing any issues that may arise in the store or warehouse, such as shortages or discrepancies in inventory. Cash Handling: Depending on the role, storekeepers may also be responsible for handling cash transactions and maintaining accurate records of sales. Record Management: Maintaining accurate records of all store operations, including sales, returns, and inventory adjustments. Safety Compliance: Ensuring that the store or warehouse is kept clean, organized, and safe for employees and customers. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Position: Captain Salary: ₹12,000 – ₹15,000 per month (Based on experience and skills) Career Track: Future Preference for Supervisor Role About Us We are a well-established multi-cuisine restaurant in Rishikesh, famous for our 108 types of dosas, along with North Indian, Chinese, and fusion dishes. We serve both local residents and tourists, offering a vibrant and welcoming dining experience. We are now hiring Captains who are responsible, polite, and motivated to grow in the hospitality industry. This role includes regular captain duties with the added responsibility of taking customer orders when required. Role Overview As a Captain , you will be responsible for supporting floor operations, maintaining cleanliness and table setup, assisting with food service, and taking customer orders accurately and confidently when needed. You’ll work closely with the kitchen and senior staff to ensure smooth service and a pleasant guest experience. Key Responsibilities Greet guests and assist with seating as required. Serve water, set up tables, and maintain overall cleanliness. Clear and reset tables efficiently. Take guest orders and communicate them clearly to the kitchen team. Assist senior service staff and support operations during busy hours. Follow hygiene, safety, and restaurant service standards. Maintain a polite, attentive, and customer-friendly attitude. What We’re Looking For 1–2 years of experience in a restaurant, café, or hotel preferred. Basic communication skills (Hindi required; English is a plus). Presentable appearance and a polite, team-oriented nature. Willingness to learn and take on additional responsibilities. Ability to stay calm and efficient during busy hours. What We Offer Salary: ₹12,000 – ₹15,000 per month depending on skills and experience. Career Growth: Promotion to Captain based on performance. Future preference for Supervisor or Floor Manager roles. Professional Environment: Respectful, supportive workplace with hands-on learning. Opportunities to grow in a fast-paced, customer-focused setup. How to Apply If you're passionate about food service and ready to grow with a dynamic team, we want to hear from you. Apply today and take your career in hospitality to the next level. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift

1. Greet and Welcome Guests: Welcome guests, show them to their tables, and ensure a warm and friendly atmosphere. 2. Manage Reservations: Take and confirm reservations, manage waitlists, and coordinate seating arrangements. 3. Coordinate Table Assignments: Assign tables to servers, ensure efficient service, and make adjustments as needed. 4. Maintain Waiting Area: Ensure the waiting area is clean, comfortable, and well-organized. 5. Communicate with Staff: Communicate effectively with staffs members of ensure smooth service. 6. Handle Guest Complaints: Address guest complaints and concerns in a professional and courteous manner. 7. Manage Table Turnover: Ensure tables are turned over efficiently, and guests are seated promptly. 8. Maintain Restaurant Ambiance: Contribute to maintaining a welcoming and inviting atmosphere in the restaurant. Job Types: Full-time, Permanent Pay: ₹15,037.83 - ₹18,788.92 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

Responsibilities: Restock supplies Maintain cleanliness standards Report maintenance issues Make beds daily Clean guest rooms promptly Free meal Annual bonus Leave encashment