3343 Restaurant Jobs - Page 10

An Indian Sr Chef is responsible for overseeing all aspects of a designated Indian cuisine section in a kitchen, including cooking and preparing dishes, managing kitchen staff, developing menus, controlling inventory, and ensuring food safety and quality. The role requires a strong knowledge of Indian culinary techniques, experience in kitchen management, and the ability to work under pressure to maintain high standards for food and service. Key Responsibilities Menu Development: Create and refine authentic Indian dishes, develop seasonal specialties, and contribute to menu planning, considering restaurant concepts and customer preferences. Food Preparation & Quality: Prepare a wide range of...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

Key Responsibilities Welcome guests, present menus, and provide detailed information about menu items, daily specials, and promotions. Take accurate food and beverage orders and relay them to the kitchen/bar promptly. Serve food and drinks efficiently, ensuring correct presentation and order accuracy. Check on guests regularly to ensure satisfaction and handle special requests or complaints professionally. Set up, clean, and maintain dining areas, tables, and service stations. Process bills, handle payments, and ensure proper cash handling. Collaborate with kitchen and bar staff to maintain smooth service flow. Adhere to food safety, hygiene, and health standards at all times. Job Types: Ful...

Key Responsibilities Greet and seat guests in a friendly and professional manner. Manage reservations, walk-ins, and waitlists effectively. Coordinate table allocations with serving staff to optimize guest flow. Maintain cleanliness and presentation of the reception/hostess area. Answer phone calls, handle inquiries, and confirm reservations. Provide guests with menus, inform them of wait times, and ensure guest satisfaction. Assist in maintaining service standards, guest relations, and overall ambiance. * * Personal Attributes Friendly, approachable, and professional. Strong team player with a guest-first attitude. Punctual, reliable, and detail-oriented. Adaptable and able to handle fast-p...

Responsibilities: * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management * Prepare pastries, desserts, and other baked goods

Job Responsibilities: o Prepare, cook, and present a variety of traditional Indian chaat items such as Pani Puri, Bhel Puri, Dahi Bhalla, Aloo Tikki, Papdi Chaat, Sev Puri, Ragda Patties, etc. o Ensure authentic taste, flavor balance, and attractive presentation. o Maintain consistency in recipes, portion sizes, and plating o Innovate and introduce new varieties of chaat while retaining authentic flavors. o Suggest seasonal or festive chaat specials to enhance menu offerings. o Customize dishes as per customer preferences and dietary requirements. o Follow FSSAI/food safety and hygiene standards at all times. o Ensure fresh ingredients are used, with proper cleaning and storage. o Maintain c...

Job Title: Hostess Department: Food & Beverage / Front of House Reports To: Restaurant Manager / Floor Supervisor Job Purpose: To create a warm and welcoming first impression for guests, manage reservations and seating, and ensure smooth guest flow while reflecting the Japanese and Korean culture of hospitality (Omotenashi). Key Responsibilities: Greet guests warmly with courtesy and professionalism in line with Japanese and Korean hospitality traditions. Manage reservations, walk-ins, and waitlists efficiently. Escort guests to their tables and provide menus. Coordinate with service staff to ensure timely table turnover and smooth dining flow. Handle guest inquiries about menu, beverages, o...

Job Title: Assistant Bartender Department: Food & Beverage Reports To: Head Bartender / Bar Manager Job Purpose: To support the Head Bartender in preparing, mixing, and serving beverages while maintaining the standards and authenticity of Japanese and Korean dining culture. The role involves assisting in bar operations, ensuring excellent guest service, and maintaining a clean and organized bar environment. Key Responsibilities: Assist the bartender in preparing cocktails, mocktails, and traditional Japanese/Korean beverages (e.g., sake, soju-based drinks, infused cocktails). Ensure all bar mise-en-place (garnishes, glassware, tools, and stock) is prepared before service. Maintain cleanlines...

We are seeking a skilled HVAC Technician to install, repair, and maintain heating, ventilation, and air conditioning systems across our chain of bakeries and restaurants. The role requires expertise in commercial refrigeration, air conditioning units, and exhaust ventilation systems to ensure optimal equipment performance and food safety standards. Key Responsibilities Install, inspect, and maintain HVAC and refrigeration systems in restaurant and bakery outlets. Perform routine maintenance on walk-in coolers, freezers, air conditioning, and exhaust ventilation systems. Troubleshoot HVAC equipment and refrigeration units to ensure proper functioning. Diagnose and repair mechanical and electr...

Job Title: Cashier – Sweet & Restaurant Line Job Description: We are looking for a reliable and customer-focused Cashier to handle billing, payments, and customer interactions in our Sweet & Restaurant line. The cashier will ensure smooth transaction management, maintain cash records, and provide excellent customer service. Key Responsibilities: Handle cash, card, and digital payments accurately. Maintain billing records and daily cash register. Provide customer assistance regarding billing and product details. Ensure cleanliness and organization at the billing counter. Coordinate with service and kitchen staff for smooth operations. Benefits Provided by Company: Meal Facility: One-time meal...

A Restaurant Store Keeper manages inventory by receiving, storing, and issuing food and supplies, maintaining stock levels, conducting regular stock checks, and ensuring cleanliness and proper storage conditions to support kitchen and restaurant operations. Key duties include processing deliveries, updating inventory records, reducing waste, adhering to food safety standards, and collaborating with suppliers and kitchen staff. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person

Job Overview We are looking for a dynamic and energetic Field Sales Executive to promote and sell our Restaurant Care Hygiene Products in Ernakulam district. The role requires building strong customer relationships, achieving sales targets, ensuring timely payment collections, and maintaining high service standards. Key Responsibilities Visit restaurants, hotels, and food outlets within Ernakulam district to promote and sell hygiene products Generate new business leads and maintain relationships with existing customers. Achieve monthly sales targets and ensure consistent growth. Ensure timely payment collection from customers as per company policy. Provide product knowledge, demonstrations, ...

Job Summary: We are looking for a skilled and dedicated Tea and Snacks Maker to prepare a variety of traditional teas, coffees, and light snacks for our customers. The ideal candidate should have experience in making South Indian/Kerala-style tea, coffee, and snacks, maintaining taste consistency, cleanliness, and speed of service. Key Responsibilities: Prepare different types of tea and coffee (including Kerala special chaya, lemon tea, ginger tea, etc.) as per restaurant standards. Cook and serve light snacks such as pazhampori, vada, parippu vada, samosa, cutlet etc. Maintain consistency in taste, quality, and presentation. Ensure cleanliness and hygiene in the preparation area at all tim...

A restaurant order taker receives and processes customer orders for food and beverages, requiring strong customer service skills, menu knowledge, and efficient communication with kitchen and bar staff to ensure timely and accurate delivery. Key responsibilities include greeting guests, taking orders accurately, entering them into a Point of Sale (POS) system, collecting payments, packaging food for takeout, maintaining cleanliness, and providing excellent customer service throughout the dining experience. Key Responsibilities Customer Interaction:Greet guests warmly, answer questions about menu items, and provide recommendations. Order Processing:Accurately take food and beverage orders, pro...

JOB DESCRIPTION FOR THE CDP & DCDP POSITION - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained. SOPs for all dishes are implemented with the aid of a Chef de Partie. Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks and control of wastage, in according to comp...

Key Responsibilities: Receive, inspect, and verify all incoming materials (food, beverages, consumables). Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner. Issue materials to kitchen or service teams based on requisitions. Maintain accurate records of stock in and out using inventory management systems or manual logs. Conduct regular stock counts (daily/weekly/monthly) and report discrepancies. Monitor stock levels and notify purchasing for replenishment when necessary. Ensure proper labeling, expiration checks, and FIFO (First-In, First-Out) stock rotation. Maintain cleanliness and organization of the store area as per health...

Company, you work. Bolla is a premier Wholesale and Retail Motor Fuel (MF) supplier in Metro New York and New Jersey areas. In addition, it also has a Transport department that hauls Motor Fuel in both New York and New Jersey areas. Currently it operates close to 200 Retail Gas Stations with Convenience Stores (C-Stores) and supply MF to another 100 Wholesale Dealers with over a Billion dollars in revenues and employs over 1200 Team Members. Besides the Motor Fuel business, Bolla is also into construction activity as well. We build Ultra-Modern and upscale Gas Stations with C-Stores. Bolla partners with major food chains like Burger King, Tim Horton, Pizza Hut, and Subway. Role Summary: We a...

Roles & Responsibilities: Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability. Develop and implement policies and procedures to improve operational efficiency. Manage staff, including hiring, training, scheduling, and performance evaluation. Ensure compliance with health, safety, and sanitation regulations. Monitor inventory levels and order supplies as needed to meet demand. Collaborate with chefs and kitchen staff to plan and execute menus. Handle customer complaints and feedback promptly and effectively. Willing to learn about the company and its involvements. Providing suggestions and recommendations to upsell. Deal with complaints and pro...

Manage Daily Operations : Oversee both front-of-house and back-of-house activities to ensure seamless service. Monitor Food Quality : Ensure dishes meet presentation and taste standards before reaching guests. Maintain Cleanliness & Safety : Enforce hygiene protocols and health code compliance across the restaurant. Staff Supervision : Guide servers, hosts, and sometimes kitchen staff in their daily tasks. Training & Development : Train new hires and provide ongoing coaching to improve performance. Scheduling : Create shift schedules to ensure proper staffing during peak and off-peak hours. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided

We are seeking a friendly and professional Waiter/Waitress to provide excellent customer service in our restaurant. The ideal candidate will be attentive, efficient, and passionate about delivering a positive dining experience. Key Responsibilities: Greet and seat customers in a polite and timely manner. Present menus and provide detailed information on specials, beverages, and menu items. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve food and drinks promptly and ensure orders are correct. Check on customers regularly to ensure satisfaction. Handle billing and process payments. Maintain cleanliness of tables and dining area. Follow all food safety and hygi...

COMPANY NAME-SUBWAY UNIT OF SFIC FISCAL SERVICES PVT LTD JOB DESCRIPTION Subway sandwich artists perform several duties during a typical shift. Sandwich artists assist Subway customers with orders, prepare food to customer specifications, operate cash registers, and complete other jobs assigned by a Subway manager. Sandwich artists with Subway also field customer questions and complaints about personnel or products. Subway sandwich artists may need to complete other duties apart from customer service, including cleaning and stocking. Sandwich artists at Subway may need to clean kitchen, restaurant, and customer area as well as stock food goods. A Subway sandwich artist typically earns starti...

Job Title: South Indian cook Location: Annai Santhi Restaurant, Karaikudi, Tamil Nadu Job Type: Full-time Experience Level: 5–15 years Salary per month: Rs 35000 to RS 40000 (Based on experience and skillset) Food & Accommodation: available Job Description: Annai Santhi Restaurant, a well-established South Indian eatery in Karaikudi, is looking for a passionate and hardworking South Indian cook to join our kitchen team. The ideal candidate should have a strong interest in South Indian cuisine and assist in preparing authentic dishes while maintaining hygiene and consistency. Key Responsibilities: Able to cook tasty traditional South Indian dishes such as idli, vada, pongal, sambar, chutneys,...