4977 Restaurant Jobs - Page 10

Job Title: Commis (Indian / Chinese / Continental) Department: Kitchen / Culinary Reports To: CDP / Sous Chef Job Summary: The Commis is responsible for assisting in the daily kitchen operations, preparing mise-en-place, and cooking dishes under supervision. The role ensures food quality, hygiene, and consistency as per brand standards. Key Responsibilities: Assist the CDP / Demi Chef in food preparation and cooking across assigned cuisine (Indian / Chinese / Continental). Prepare mise-en-place and ensure all ingredients and equipment are ready before service. Follow standard recipes, portion control, and presentation guidelines. Maintain hygiene, cleanliness, and organization in work areas ...

Job Summary: The Bartender is responsible for preparing, mixing, and serving beverages to guests while maintaining a clean and organized bar area. The role requires strong knowledge of spirits, cocktails, and service standards, ensuring guests enjoy an exceptional bar experience. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages as per recipes and guest preferences. Greet guests warmly, take drink orders, and ensure excellent service throughout. Maintain the cleanliness and organization of the bar counter, glassware, and back area. Monitor bar inventory and assist in restocking supplies when needed. Follow responsible service of alcohol policies and verify guest a...

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time. We have an urgent opening for our fine dine restaurants for the role of a F&B Associate Restaurant Name - KOKO Asian Gastropub & Foo Asian Tapas Experience: 1-2 Years. Job Location: Lower Parel, Town, Andheri, Goregaon, Thane, Powai, Bandra, BKC. Salary: On par with industry. Benefits: PF...

Company: Pizza Hut (Sapphire Foods India Ltd.) Role & responsibilities - Handle Day to Day Store Activities - Responsibilities of Profit and Loss - Handle Home Service and Aggregator Business - Costumer Satisfaction - Team Management - Maintain Regular Audits checks Preferred candidate profile Should have experience into QSR as an Manager

Job Title: Jewellery Sales Executive Department: Instore Sales Location: 161,Nethaji road, Madurai/Near Modern Restaurant Role Overview: The Jewellery Sales Executive is responsible for assisting customers in selecting jewellery, ensuring excellent customer service, and achieving sales targets. The role demands strong product knowledge, a pleasant personality, and the ability to build trust with customers—especially in high-value transactions like gold, diamond, and bridal jewellery. Key Responsibilities:1. Customer Handling Greet customers and understand their preferences and requirements. Assist customers in selecting jewellery pieces based on occasion, budget, and taste. Offer detailed pr...

Job Information Date Opened 11/04/2025 Job Type Full time Industry Technology Work Experience 1-3 years City Delhi State/Province Delhi Country India Zip/Postal Code 110015 About Us Restroworks (formerly Posist) is a leading cloud-based enterprise technology platform that powers over 20,000 restaurants globally. Restroworks offers a unified cloud technology platform that streamlines restaurants' Front-of-House (FOH), Back-of-House (BOH), Integrations, Analytics, and CRM. Renowned restaurant chains, including Taco Bell, Subway, Carl’s Jr, Sbarro Pizza, are powered by the platform. Restroworks is certified with ISO 27001, ISO 27017, ISO 27701, SOC1 Type 2, SOC 2 Type 2, and GDPR compliant. The...

Responsibilities: Maintain high standards of food quality & safety Prepare Indian dishes with Chinese influences using tandoor techniques Manage kitchen operations during shifts Food allowance Annual bonus Provident fund Lactation rooms

Greet and welcome guests. Always thank and give warm farewell to guests, conveying hope for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Speak with guests and staff using clear and professional language. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times and serves food and beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen ...

Additional Information Job Number 25177396 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Hotel & Serviced Apartments Pune, 5th Mile Stone, Pune, Maharashtra, India, 411014 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma ...

serving food,greet customer

Job description Core Responsibilities. To ensure smooth operations of the Restaurant. Ensures that key service standards are maintained to achieve high levels of guest satisfaction. Schedules dining reservations and develops guest relations. Conducts daily briefings to communicate necessary information. Sets up and ensures maintenance, hygiene, safety and sanitation of outlet areas according to Restaurant standards. Communicates between kitchen, kitchen stewarding, housekeeping, and other relevant departments. Monitors and controls quantities, cost and quality of supplies. Controls pilferage and breakage to effectively manage operational cost. Ensures cost effectiveness of resources (materia...

We are looking for a Hotel Sales Executive who can drive hotel revenue growth by acquiring new clients and maintaining existing relationships. The focus is on selling rooms, event spaces, and hotel services while promoting the business brand. Required Candidate profile * Identify and target new business opportunities. * Maintain strong client relationships for repeat business. * Excellent communication, negotiation, and interpersonal skills.

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Job Description: We are looking for passionate and service-driven individuals to join our restaurant team as Steward / Floor Member and Floor Captain / Leader . The ideal candidates will ensure an exceptional dining experience for guests while maintaining the highest standards of hospitality and service. Key Responsibilities: Greet guests warmly and ensure prompt, courteous service. Take and serve food & beverage orders efficiently. Maintain cleanliness and hygiene across the restaurant floor. Coordinate with kitchen and bar staff for smooth order flow. Ensure tables are properly set and side stations are well-stocked. Handle guest queries or complaints professionally. (For Captains) Supervi...

Job Summary: As a Steward at Beeyoung Brewgarden , you will play a vital role in delivering an exceptional guest experience. You will ensure smooth service operations, maintain high standards of cleanliness and presentation, and contribute to the vibrant atmosphere of North India’s largest microbrewery. Key Responsibilities: Welcome guests warmly and assist them with seating and menu presentation. Take and relay orders accurately, ensuring timely food and beverage service. Maintain table settings and cleanliness throughout the guest experience. Collaborate closely with kitchen and bar teams for efficient coordination. Uphold hygiene and safety standards in line with company and regulatory gu...

Job Summary: The Mocktails & Shakes Bartender is responsible for creating, preparing, and serving a wide range of refreshing mocktails, milkshakes, smoothies, and other specialty beverages. The role requires creativity, speed, attention to detail, and a passion for delivering exceptional guest experiences through high-quality drinks and presentation. Key Responsibilities:Beverage Preparation: Prepare and serve a variety of mocktails, shakes, smoothies, juices, and other non-alcoholic beverages as per recipes and presentation standards. Experiment with new flavor combinations and assist in developing signature drinks for the menu. Ensure consistent taste, texture, and appearance of all bevera...

Provide upscale guest service experiences Monitor daily bookings and ensure assigned rooms are prepared prior to check-in Oversee check-in and check-out procedures Promptly address guests’ requests Actively listen to and resolve complaints

We are looking for a Front Office Manager to join our team to manage a boutique property with a connected restaurant and a small retail outlet within the property. The person will be responsible for reservations, arrival and departure, and coordinating all guest requirements during their stay, restaurant booking, as well as looking into the daily operations and sales of the small store. Job Duties & Responsibilities: 1. Take reservation enquiries and process bookings 2. Ensure smooth check-in & check-out of guests 3. Establish guest relations & take care of any needs during their stay 4. Manage bookings and reservations for the restaurant 5. Ensuring a pleasant restaurant experience for the ...

About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of European pastry culture. Role Overview: We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment. Key Responsib...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Upholding exceptional service standards. Providing an unparalleled customer experience. Adhering to all customer touch points. Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic. Setting up tables according to the established standards. Taking daily beverage inventory count Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area. Taking Customer to Restaurant Tour and Sourdough brand Explanation. Implement suggestive selling techniques to enhance the average check value. Uphold the highest standards of cleanliness and hygiene. Adhere strictly to the established cleaning and hygiene protocols. Job Types: Full-time, Fresher Pay...

A "tandoor commi 1 jd" refers to the job description for a Commis 1 chef in the tandoor section of a restaurant. This role involves preparing and cooking tandoori dishes like kebabs and breads, operating and maintaining the tandoor oven, and assisting senior chefs while adhering to high standards of hygiene and quality. Key responsibilities Food preparation and cooking: Prepare and cook tandoori items such as naan, roti, chicken tikka, and other kebabs, ensuring consistency in taste and presentation. Tandoor operation: Safely operate and maintain the tandoor oven, keeping it at the correct temperature. Hygiene and cleanliness: Maintain a high standard of cleanliness and hygiene in the kitche...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...