1982 Restaurant Jobs - Page 11

F&B Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Service Supervisor, you will be responsible for performing the following tasks to the highest standards: Supervise and manage the reception work during your duty period, ensuring that high quality and efficient service is provided. Communicate effectively with employees, provide clear instructions, pay attention to their performance and motivate them. Resolve all guest and staff difficulties and problems while following hotel rules and regulations, maintaining high quality and efficient service. Manage the Front Desk / Restaurant and handle any emergency on duty, with good judgment and determination. Extend friendly and sincere greetings, patiently listen, communicate and solve all guest and staff difficulties and problems. Play a leading role in the team and adjust work hours according to hotel requirements. Lead and motivate team members through training and consistent management. Take the necessary actions to deal with any complaints in a timely and effective manner, informing the Service Manager where appropriate, ensuring customer satisfaction with solutions. Maintain customer profile and information to ensure the validity and accuracy of the reservation. Arrange rooms according to guest reservations or preferences and carry out detailed inventory management. Maintain the accuracy of the hotel computer system information and data, facilitate the system operation, ensure the normal operation of front desk operating equipment and a clean work area. Know the latest information of hotel’s surrounding area, places of interest, scenery, etc., providing convenience to customers. Ensure the effective transmission of information and unfinished tasks to the relevant personnel one by one, to the satisfaction of guests. Participate in routine meetings and other meetings. Ensure the daily management of the Front Desk / Restaurant, including but not limited to work supervision, room assignment, reporting, credit limit checking, computer data backup and master account checking. Ensure the maintenance and necessary inventory of all equipment and keep all items in order. Follow health and safety, crisis management, disaster management and firefighting procedures, participating in the operation in the absence of the Guest Service Manager. Understand dietary requirements and can give appropriate advice and management. Master hotel product knowledge and provide relevant training to employees. Understand all restaurant dishes in order to recommend them to guests. Be familiar with all restaurant and hotel business hours. Follow service procedures to ensure that all areas of the restaurant meet breakfast, lunch and dinner service standards, including the preparation of the cashier desk, communication with the Chef, and details of the restaurant reservations. Check the daily restaurant reservations to ensure that staff can prepare according to reservations and set up the table correctly, making the appropriate preparation, and calling guests to confirm their reservations. Assist colleagues in the Dining Room and Kitchen when necessary and complete the tasks assigned by the manager. Check employee grooming to ensure that our team members receive our guests in the best possible spirit. Plan for any inadequacies in the work to avoid affecting the quality of customer service. Assist o prepare the schedule and work arrangement for each employee (Consider internal events, guest occupancy, special events, product promotions, etc.). Assist the Front Desk to communicate with the team and care for guests. Check on guest satisfaction and give feedback to the relevant personnel if there are any comments, keeping a good record of customer comments. Work closely with Housekeeping and Engineering departments to ensure the integrity and cleanliness of departmental equipment. Establish good communication with Kitchen staff. Perform any other reasonable duties as assigned. The department reserves the right to change or supplement the job description if necessary. What are we looking for? A Service Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: College degree or above with good command of both Chinese and English (written and verbal) to meet business needs. 1 to 2 years working experience in Front Desk or Restaurant, preferred. Fast and efficient use of computer operating systems, including Hilton's own management system. Improve guest satisfaction with strong interpersonal skills. Good at dealing with guest relations, able to quickly and effectively deal with all kinds of problems. Ability to work under pressure. Strong coordination and communication skills. Patient with a high sense of responsibility and proactive in dealing with problems. Strong sense of responsibility and self-motivation. A strong team player who can work well independently. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

We are providing job for freshers. We will be providing trainig also. Need confident, well mannered fresher for the job. Its a job for the kitchen work in restaurant or cloud kitchen or cafe. We also train you in Italian cuisine and Pizza. If you feel like learning something in kitchen or food businees or want to be a cook or chef than here is the way. Apply Now. Job Types: Permanent, Fresher Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Internet reimbursement Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Secondary(10th Pass) (Required) Language: Hindi, English (Required) License/Certification: Aadhar Card (Required) Shift availability: Day Shift (Preferred) Night Shift (Required) Overnight Shift (Required) Work Location: In person

Key Responsibilities: Prepare and cook tandoori items as per standard recipes and quality Operate and maintain the tandoor oven Ensure hygiene, cleanliness, and proper food handling practices in the kitchen Coordinate with kitchen staff to ensure smooth food operations Maintain inventory and place requisitions for tandoor-related items Requirements: Minimum 1–3 years of experience as Tandoori Chef/Cook Expertise in North Indian cuisine, kebabs, rotis, and tandoori starters Knowledge of kitchen safety and hygiene standards Ability to work in a fast-paced restaurant environment Team player with a passion for food and quality service Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Opening with a reputed chain of Bakes & Restaurant - KANJIRAPALLI (Kottayam Dist) Position - South Indian Chef Candidates from South Kerala Preferred. Attractive Salary plus Free Accommodation and Food. Shoot your resume - [email protected] Whatsapp - +91 8111862607 Job Type: Full-time Pay: ₹30,000.00 - ₹60,000.00 per month Work Location: In person

Leading group of Multicuisine Restaurant Ernakulam for their upcoming Multi floor restaurant Hygiene Manager Relevant qualification with around 10years of experience in any reputed and large restaurant handling hygiene division. Kindly mail resume with Current Salary Current Location Age Phone Number Time required to join Share resume by mail [email protected] whats app 8111862607 Job Type: Full-time Pay: ₹40,000.00 - ₹70,000.00 per month Benefits: Cell phone reimbursement Health insurance Paid sick time Provident Fund Schedule: Day shift Work Location: In person

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor.com/hotel/6687/index.en.shtml Job Description Primary Responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Qualifications Knowledge and Experience Minimum Primary school education / Hotel Management Minimum 1 year of relevant experience in a similar capacity Oral proficiency in English language Competencies Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Well-presented and professionally groomed at all times

Job Title: Food & Beverage Associate Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra Position Summary: As an F&B Associate in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and support the service team in delivering food and beverages Clear and reset tables promptly and efficiently Maintain cleanliness and hygiene in the dining area, pantry, and service stations Refill condiments, water jugs, and necessary table items Assist in mise-en-place and other pre-opening tasks Follow all hygiene, grooming, and safety protocols Take guidance from senior staff and support smooth restaurant operations Required Skills: Good communication and interpersonal skills Well-groomed and presentable appearance Willingness to learn and adapt in a team environment Basic understanding of service etiquette Physically fit and active Eligibility Criteria: Minimum Diploma or Hotel Management Degree Fresher or up to 6 months of experience in F&B service Basic spoken English and local language preferred Work Conditions: Flexible to work in shifts, including weekends and holidays Restaurant environment with standing duties for long durations Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Chai Buddy is a vibrant and welcoming cafe known for its authentic chai, delicious snacks, and warm hospitality. We take pride in delivering exceptional customer experiences and are looking for a dynamic Restaurant Supervisor to lead our team! Key Responsibilities: Oversee daily operations, ensuring smooth and efficient service. Supervise and train staff to maintain high standards of hospitality. Ensure compliance with health and safety regulations. Handle customer enquiries, feedback, and resolve any issues promptly. Assist in scheduling, cash handling, and sales reporting. Support marketing initiatives and promotions. Requirements: Previous experience in a supervisory role in the food & beverage industry. Industry Experience - 5 to 10 years Age - Minimum 30 Strong leadership and communication skills. Ability to multitask and work in a fast-paced environment. Passion for excellent customer service. Knowledge of food safety regulations. Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: Restaurant management: 3 years (Preferred) Work Location: In person

CONTACT / WHATSAPP Your Resume : 9384705130 Maintaining Cleanliness and Hygiene: Stewards are responsible for washing dishes, utensils, and kitchen equipment, ensuring they are properly cleaned and sanitized. Managing Waste: They handle waste disposal and recycling protocols, ensuring proper waste management practices are followed. Assisting with Food Preparation: Stewards may assist kitchen staff with tasks like preparing salads, desserts, or other simple dishes. Setting and Clearing Tables: They help set up tables for service, clear tables after guests finish their meals, and ensure tables are clean and organized. Inventory and Stock Management: Some stewards may be involved in inventory and stock management, ensuring adequate supplies are available. Guest Interaction: They may provide basic information about the restaurant, operating hours, or assist with inquiries and directions. Ensuring Safety and Sanitation: Stewards adhere to all safety and sanitation procedures to maintain a clean and safe environment. Assisting with Event Setup: In some settings, they may help with setting up and breaking down event spaces. Maintaining Cleanliness of Dining Areas: They ensure that dining areas are kept clean and tidy throughout service. CONTACT / WHATSAPP Your Resume : 9384705130 Skills and Qualifications: CONTACT / WHATSAPP Your Resume : 9384705130 Communication Skills: Good communication and interpersonal skills are important for interacting with guests and team members. Organizational Skills: Stewards need to be organized and efficient to manage their tasks effectively. Physical Stamina: The role may involve physical tasks such as lifting, carrying, and standing for extended periods. Attention to Detail: Maintaining cleanliness and hygiene requires attention to detail. Ability to Work as a Team: Stewards often work as part of a team, so the ability to collaborate effectively is essential. Knowledge of Safety and Sanitation: Understanding and adhering to safety and sanitation guidelines is crucial. Experience: While not always required, previous experience in a hospitality setting can be beneficial. CONTACT / WHATSAPP Your Resume : 9384705130 Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹22,681.04 per month Benefits: Food provided Work Location: In person

We are hiring a Cashier for our restaurant. The ideal candidate should be trustworthy, good with numbers, and have experience handling billing and customer interactions. Requirements: Previous experience as a cashier (minimum 1 year) Minimum Age - 28 Basic knowledge of computers or POS system. Good communication and customer service skills. *Food and Accommodation available Responsibilities: Handle billing and cash/card transactions at the counter. Manage daily cash register operations. Generate bills using POS software or manual billing. Ensure proper cash handling and daily closing reports. Greet customers politely and assist with basic queries. Coordinate with kitchen and delivery staff when needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Cashiering: 1 year (Preferred) Work Location: In person

Hostess is responsible for welcoming guests warmly, managing reservations, and coordinating seating arrangements in a restaurant or hotel. She ensures excellent guest service by guiding guests to their tables, answering initial inquiries, and maintaining a pleasant and organized front-of-house environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Call & Whatsapp - +91 9650733400 Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Visa Category : Work Visa & PR Visa Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI's, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity

The F&B Hostess is responsible for creating a warm and welcoming atmosphere for guests in the dining area. She/he manages reservations, greets guests upon arrival, escorts them to their tables, and ensures excellent customer service throughout the dining experience. The hostess plays a vital role in the first and last impression of a guest’s visit. Key Responsibilities: Greet guests promptly and courteously as they arrive. Manage reservations and seating using a reservation system or seating chart. Escort guests to their tables, present menus, and inform them of the day’s specials if applicable. Coordinate with the restaurant staff to ensure smooth guest flow and minimal waiting time. Maintain cleanliness and organization of the hostess station and front-of-house area. Monitor dining room activity to anticipate and respond to guest needs. Handle guest inquiries and complaints professionally and efficiently. Assist in preparing the dining area before service and resetting tables after guests leave. Communicate effectively with the kitchen and service staff for smooth operations. Provide information about the restaurant, menu, or promotions to guests. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

We are looking for a reliable and experienced Store cum Purchase Executive to manage daily inventory and procurement for our restaurant. You will be responsible for maintaining stock levels, purchasing supplies, and ensuring smooth kitchen operations. Salary - 800 per day Requirements: 2 to 3 years experience in a similar role Age Above 30 years preferred Food and Accommodation Available Key Responsibilities: Maintain accurate records of stock and inventory. Purchase ingredients, kitchen supplies, and consumables at the best prices. Coordinate with vendors and ensure timely delivery of items. Check quality and quantity of incoming goods. Conduct regular stock audits and manage reorder levels. Work closely with the kitchen and accounts teams. Job Type: Full-time Pay: ₹24,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Purchasing: 1 year (Preferred) Work Location: In person

Job Summary Position Summary: The storekeeper in the hotel has the main responsibility to receive, store and issue supplies and equipment for the day to day restaurant operations. Work closely with the vendors , ensure cleanliness of all work areas, keeping storage and receiving areas clean and tidy at all times. He/she also verifies that all supplies and goods received are listed on requisitions/orders and the delivery challans, invoices are checked and filed in the appropriate folder. Maintains par stock, inventory and stock records every month and compiles records of expenditures/consumptions etc. Responsibilities and Duties Storekeeper Duties and Responsibilities: Receive and forward all goods and deliveries in and out of the restaurant to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store's area of operation. Monitor and take inventory on regular basis to compile orders based on par levels or needs. Maintain clear and organised records to ensure all reports and invoices are filed and stored properly. Monitor PAR levels for all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene. Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received. Refuse acceptance of damaged, unacceptable, or incorrect items. Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations. Ensure all store requisitions are signed by concerned Department Heads (HOD’s) and approved by F&B Head depending upon the companies operations procedure. Ensure the quantity requested and the quantity issued always matches. Ensure store requisition form is signed by the person collecting the goods and enter into the Inventory/Materials Management System. Post all invoices using the MMS - Material Management System. Conduct inventory audits to determine inventory levels and needs. Follow up on documentation of after-hours issues ensuring it is in accordance with established internal controls and procedures. Speak with others using clear and professional language. Keep accurate recordings of all incoming and outgoing goods. Notify the store manager/supervisor of any low stock levels. Identify and report any slow-moving items to avoid over purchasing. Verify and track received inventory and complete inventory reports and logs. Perform any other duties as assigned by the management or supervisors. Key Skills Familiar with computers. Job Type: Full-time Pay: ₹11,000.00 - ₹13,000.00 per month Work Location: In person

Job Summary: We are seeking a dedicated and experienced Cook to join our culinary team in delivering high-quality food and exceptional guest experiences. The ideal candidate will be passionate about cooking, knowledgeable about food safety, and able to thrive in a fast-paced hospitality environment. Key Responsibilities: Prepare and cook menu items in accordance with recipes and standards. Ensure food presentation meets hotel/restaurant standards. Maintain cleanliness and hygiene in the kitchen as per HACCP guidelines. Monitor stock levels and report shortages to the Head Chef. Assist in receiving and storing kitchen supplies properly. Follow all safety and sanitation policies during food preparation. Maintain equipment and report any maintenance issues. Work collaboratively with the kitchen and service team. Assist with menu Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Experience: Hospitality sector: 2 years (Required) Cook: 2 years (Required) Chef: 2 years (Required) Work Location: In person

Hiring Alert! Euro School - Wakad CBSE Does the idea of shaping minds excite you? Come join our growing team of passionate educators. Looking for a confident, dynamic and result oriented individual with a passion to work with Early Years Children. Education: Graduation + ECC.Ed / TTC (mandatory) Experience: Minimum 1 year of experience required. Skills and traits we are looking for : 1. Fluency in Spoken and written English is mandatory. 2. A good understanding of preschool academics. 3. Willing to learn and adapt to new ways of teaching and learning. 4. Excellent Communication Skills. 5. Responsible, resourceful, patient and caring. Immediate joiners will be preferred. Address - Euro School - Wakad CBSE, Bhumkar Chowk, Next to Sliver Spoon Restaurant, Pune, 411057. Kindly share your updated resumes to [email protected] Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹26,000.00 per month Benefits: Health insurance Provident Fund Application Question(s): Do you have a ECC.Ed or TTC certificate ? Education: Bachelor's (Required) Location: Wakad, Pune, Maharashtra (Required) Work Location: In person Expected Start Date: 28/07/2025

Hiring Alert! Euro School - Wakad CBSE Does the idea of shaping minds excite you? Come join our growing team of passionate educators. Looking for a confident, dynamic and result oriented individual with a passion to work with Early Years Children. Education: Graduation + B.Ed. (mandatory) Experience: Minimum 1 year of experience required. Skills and traits we are looking for : 1. Fluency in Spoken and written English is mandatory. 2. A good understanding of preschool academics. 3. Willing to learn and adapt to new ways of teaching and learning. 4. Excellent Communication Skills. 5. Responsible, resourceful, patient and caring. Immediate joiners will be preferred. Address - Euro School - Wakad CBSE, Bhumkar Chowk, Next to Sliver Spoon Restaurant, Pune, 411057. Kindly share your updated resumes to [email protected] Job Types: Full-time, Permanent Pay: From ₹28,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Wakad, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Have you completed B.Ed degree ? Education: Bachelor's (Required) Experience: Science teaching: 1 year (Required) Language: Fluent English (Required) Work Location: In person Application Deadline: 12/04/2025 Expected Start Date: 28/07/2025

QUALIFICATION :- Graduate in Business Administration or Marketing or related field. Minimum 3 years of Proven experience in sales and marketing. Preferred Experince in Furniture, Lighting or Home Decor Industry. Strong market understanding. Strong communication skills. Negotiation skills. Relationship building skills. JOB DESCRIPTION Identify and target potential B2B customers (Interior Designers, architects,hotel and restaurant buyers ) and generate leads. Arrange business meetings with prospective B2B clients. Answering client queries about product specifications and uses whenever onsite. Maintain strong relationships with existing customers and identify opportunities for upselling and cross-selling. Attend networking events when required. Negotiate and Close Deals. WORK MODEL: Hybrid - Field/Onsite work arrangement WORKING DAYS : Tues- Sun ( Monday is Off) Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Leave encashment Compensation Package: Performance bonus Yearly bonus Schedule: Day shift Weekend availability Experience: Sales and Marketing: 3 years (Required) Language: English (Required) Willingness to travel: 50% (Required) Work Location: In person Speak with the employer +91 9953226054

Responsibilities: Maintain cleanliness and organization of kitchen area Prepare meals using various cuisines (Cooking, Commis)

Experience - Warmly welcoming guests as they arrive, managing reservation, & seating them at table or in waiting area, Assisting with tasks bussing table Good Communication in English Report Making Manual & System basis Immediate or in week joiner

Urgent Opening for Bartender at Restaurant for Andheri Location, Experience - Bartenders prepare and serve a wide variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks. ( 1 year to 5 Year)

You will be handling the guests and tables, taking order, delivery of food to the table, table cleaning, taking the feedback of the food from the customers, assisting the Captain and Restaurant Manager.

You will be handling the Restaurant Operations, handling customers and staff, generating Corporate sales, visiting nearby offices for corporate lunch /parties, promotional activities, regular follow up with existing clients.