3343 Restaurant Jobs - Page 11

Job Overview : We are seeking a Line Accountant to support the financial operations of our hospitality business, specifically focusing on hotel and restaurant entities. The role involves processing financial transactions, managing records, preparing reports, and assisting with budgeting and compliance. Key Responsibilities : Record daily financial transactions (Accounts Payable, Accounts Receivable, general ledger). Reconcile POS systems, bank accounts, and prepare financial statements. Audit Daily Trial Balance levels. Book outstanding and prepaid transactions. Coordinate with General Managers of hotels and restaurants to collect any missing information. Highlight any issues to the Reportin...

Restaurant Hostess : Key Responsibilities Greet and seat guests, manage reservations and waitlists. Provide excellent customer service and address guest needs. Coordinate with staff to ensure smooth operations and table turnover. Maintain a clean and welcoming front-of-house environment. Share menu details and daily specials with guests. Assist waitstaff with basic service tasks when needed. Requirements : Fluency in English & Kannada is Must.. Immediate Joining Fresher will also accepted location Hubli, karnataka Salary : 12k - 17k Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Key Responsibilities Supervise daily kitchen operations and staff. Ensure portion control is followed strictly according to costing standards. Maintain food quality, taste, and presentation before service. Implement and monitor kitchen hygiene and safety standards . Conduct opening and closing checklists for kitchen. Train, guide, and motivate staff to perform their duties efficiently. Monitor inventory usage, avoid wastage, and update stock requirements. Coordinate with the Restaurant Manager and Service Team for smooth operations. Ensure kitchen equipment is cleaned, maintained, and reported for service if needed. Prepare daily kitchen reports (production, wastage, stock usage). Requiremen...

We are Hiring for No of openings: 20 Nos Job 1. Kitchen Helper, Commie - I Experience: 2 - 4Yrs Salary Upto: 2.6LPA Job 2. Cook, Commie - II Experience: 4 - 5Yrs Salary Upto: 3.6LPA Work Location Thiruporur. Interested Candidates please contact - Purushothaman G and share your Resume to 7373130693.

Sous Chef(Asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the rea...

Role & responsibilities We are looking for a dynamic and proactive Shift Manager to oversee daily retail operations and lead a team of 56 staff members. Key responsibilities include team supervision , billing and cash register management , upselling and suggestive selling techniques , retail sales, inventory control and basic accounting tasks . The role also involves ensuring smooth store operations , maintaining store standards, and delivering excellent customer service. The ideal candidate is a results-driven retail store manager with strong sales acumen , capable of creating a welcoming store environment and driving revenue growth through personalized customer engagement. Preference will ...

Responsibilities: * Manage staff scheduling & training * Ensure food Service, quality & safety standards met * Oversee restaurant operations & profitability * Push restaurant Sales Food allowance

F&B Captain/Supervisor Join Our Hospitality Team ! We're seeking an experienced F&B Captain/Supervisor to lead our restaurant or hotel's dining facilities team. If you're passionate about delivering exceptional customer experiences, leading a team, and driving sales growth, we want you to join us! Key Responsibilities: - Deliver personalized customer experiences - Lead, train, and develop a high-performing team - Drive sales growth through upselling and identifying opportunities - Maintain accurate records and manage inventory - Coach, train, and mentor team members Requirements: - 1-3 years of experience in F&B industry - Strong leadership and communication skills - Proven ability to drive ...

Hello Hospitality Family, We are looking to expand our workforce by adding more members to our restaurant. Restaurant Name - Inti Bhojanam Cuisine - South Indian Restaurant (Looking to hire immediately for the below vacancies) Location - Alwarpet Staff needed - 7 people Housekeeping (2 people - 13K salary) Table cleaners (2 people - 13K salary) Stall Boys (2 people - 15K salary) Kitchen assistant (1 person - 18K salary) Please share your resume or call us at 9840033884 for an interview. Job Type: Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Work Location: In person

Restaurant Service Staff Location: Hungry Mrinal Restaurant – Edappally Job Summary Hungry Mrinal Restaurant is looking for dedicated and customer-focused Restaurant Service Staff to join our team. The role involves providing excellent guest service, ensuring smooth dining operations, and maintaining hygiene standards. Compensation & Benefits Salary: ₹14,000 – ₹15,000 per month. Benefits: Food and accommodation provided. Key Responsibilities Greet and welcome guests with a pleasant attitude. Serve food and drinks promptly and professionally. Maintain cleanliness of tables, service areas, and dining space. Handle guest queries and complaints politely. Work closely with the kitchen team and ot...

Job description We are looking for passionate and dedicated F&B Service Crew members to join our brand-new Business Class Hotel at Lakkidi, Wayanad. Duties and Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up linens, silverware and glasses. Offer menu recommendations upon request. Up-sell additional products when appropriate. Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Communicate order details to the Kitchen Staff. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange...

Job Title: Indian Chef North Indian Specialty Location: Hiranandani Estate - Thane Job Type: Full-time About Us: We are a restaurant committed to serving authentic, flavorful, and high-quality Indian cuisine. We are looking for a passionate and skilled Indian Chef to join our culinary team and bring traditional as well as innovative dishes to life. Key Responsibilities: Prepare and cook authentic Indian dishes (North Indian - Punjabi) Develop menus and ensure consistency in taste, presentation, and quality. Maintain hygiene, safety, and cleanliness standards in the kitchen. Manage inventory, portion control, and reduce wastage. Train and supervise junior kitchen staff. Innovate and introduce...

Administrative & Office Management Manage daily office operations, supplies, vendor communications, and inventory records. Maintain accurate documentation such as staff schedules, supplier invoices, and compliance files. Support management in financial tasks like petty cash, billing, and payroll coordination. Customer Relationship Management (CRM) Use CRM tools to track and manage customer reservations, feedback, and loyalty programs. Maintain an updated customer database for marketing and promotions. Generate reports on customer trends, repeat visits, and satisfaction insights. Coordinate with the marketing team to run CRM-based campaigns (SMS, email, loyalty rewards). Staff & HR Support As...

Waiter/Waitress, Asst: Cooks, COMMI (I), COMMI (II),Trainees, Porotta Maker, Kitchen Stewards, Captian, Tandoori Maker, Restaurant Supervisor, Kerala meals Chef, Juce Maker, Tea Maker, South Indian Chef, North Indian Chef, Store Keeper, Guest Relation Executive. Job Type: Full-time Pay: ₹10,000.00 - ₹60,000.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person

It's a 25yr old restaurant . So chef should be experienced and also it would be great if he could add few dishes in menu . Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 3 years (Required) Work Location: In person

Location: Bally, Howrah Salary: ₹6,000/month (Fixed) + Performance Incentives About Us Delinow is a smart store & restaurant management platform. We help restaurants and local shops go online with digital menus, QR code ordering, billing, and customer management – without paying heavy commissions. Job Role & Responsibilities Call restaurant and retail shop owners from our provided database (JustDial, Google Maps, etc.). Explain Delinow’s benefits: QR code ordering, online payments, zero commission model. Convince owners to complete onboarding (KYC + menu/product upload). Share demo links, videos, and WhatsApp messages with prospects. Guide them step-by-step through account activation. Mainta...

We are looking for an experienced and passionate South Indian Cook to join our restaurant team. The ideal candidate should have expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, and other traditional delicacies, while maintaining high standards of taste, quality, and hygiene. Key Responsibilities: Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, and chutneys. Ensure food is cooked with the right flavors, texture, and presentation. Handle and operate kitchen equipment like dosa tawa, steamers, and grinders efficiently. Maintain consistency in food quality and portion sizes. Follow proper food...

Position: Chef de Partie (CDP) Cuisine Specialization: Indian, Chinese, and Tandoor Reports to: Head Chef / Sous Chef Job Summary: We are seeking a talented and experienced Chef de Partie to join our culinary team. The ideal candidate will have specialized expertise in Indian, Chinese, and Tandoor cuisines, demonstrating a passion for authentic flavors and high-quality presentation. This role requires a dedicated professional who can manage a specific section of the kitchen, mentor junior staff, and ensure all dishes meet our high standards. Key Responsibilities: Manage and oversee the assigned kitchen section (Indian, Chinese, or Tandoor), ensuring all tasks are completed efficiently. Prepa...

Responsibilities: * Lead restaurant operations * Manage staff performance * Ensure customer satisfaction * Oversee inventory & sales * Maintain cleanliness & safety standards Annual bonus Provident fund

We are looking for Chinese commis,Continental Commis, tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a dedicated Guest Service...

Responsibilities of a Steward/ Waiter o Greet and escort customers to their tables o Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) o Prepare tables by setting up linens, silverware and glasses o Inform customers about the day’s specials o Offer menu recommendations upon request o Up-sell additional products when appropriate o Take accurate food and drinks orders from the table, take-away orders and if need be over phone o Communicate order details to the Kitchen Staff o Serve food and drink orders o Check dishes and kitchenware for cleanliness and presentation and report any problems o Arrange table settings and mainta...

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

Job Summary: We are seeking a polite, energetic, and customer-focused Restaurant Hostess to welcome guests, manage reservations, and ensure a smooth dining experience. Key Responsibilities: Greet and seat guests in a professional and friendly manner. Manage reservations, waiting lists, and table rotations. Provide menus and basic restaurant information to guests. Coordinate with serving staff for efficient table service. Handle guest inquiries and complaints politely. Maintain a clean and organized reception/hostess area. Requirements: Good communication and interpersonal skills. Friendly and professional appearance. Ability to multitask in a busy environment. Prior hospitality/restaurant ex...

Job Summary: We are seeking a talented and experienced Bakery Chef to lead our bakery operations and create high-quality baked goods and desserts that complement our restaurant's menu. The ideal candidate will have a passion for baking, a keen eye for detail, and the creativity to innovate while maintaining consistency and quality. Key Responsibilities: Prepare a wide variety of baked goods such as breads, pastries, cakes, tarts, cookies, and other desserts. Design and update dessert and bakery menus in line with the restaurant’s concept. Ensure the consistent quality of baked items through precise techniques, recipes, and presentation standards. Monitor ingredient stock levels, ensure prope...