4977 Restaurant Jobs - Page 11

Responsibilities: Assist the Head Chef with menu planning and daily preparation. Prepare and organize ingredients under supervision. Maintain cleanliness, hygiene Support in cooking, plating Help manage stock rotation and proper food storage Assistive technologies Free meal Performance bonus

Responsibilities: Take customer orders and serve politely Prepare food items as per standards Keep the store clean and organized Work with team members during busy times Follow hygiene and safety rules Required Candidate profile Age: 18–27 years 12th pass Good communication Flexible for shifts Positive attitude Team player Freshers can apply Perks and benefits Free duty meal Growth opportunities Food discount

Required driver for a premium restaurant company with a valid LCV license and with minimum 1 year of driving experience. Food on duty and accommodation will be provided by the company. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Hiring Guest Host for Restaurant. The ideal candidate should be friendly, presentable, and confident in greeting and managing guests. They must have good communication skills and be fluent in Telugu, with the ability to coordinate with both kitchen and service teams to ensure smooth operations and excellent customer service. Roles & Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage table allocations, reservations, and waiting lists efficiently. Coordinate between the kitchen and service staff for smooth guest flow. Handle guest inquiries, take-away orders, and online deliveries politely. Maintain a clean, organized, and professional front desk / recep...

looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen activities at Restaurant. The ideal candidate should have hands-on experience managing kitchen staff, coordinating with chefs, and ensuring timely service of dishes to the service captains while maintaining top-quality food and hygiene standards. Roles & Responsibilities: Supervise kitchen staff, cooks, and helpers to ensure smooth operations. Coordinate with the Head Chef for daily food preparation, and special dishes. Ensure that dishes are prepared and dispatched on time to the service captains for delivery to guests. Maintain proper coordination between the kitchen, captains, and store incharge for smo...

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...

Additional Information Job Number 25176803 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru, One Marriott Drive, Karnataka, Karnataka, India Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are...

Multi Cuisine Premium Restaurant located in Goregoan east Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person

Designation : Assistant Store Manager / Store Manager Experience : 8 to 12 years Industry : QSR / FMCG / Manufacturing Education : Any Graduate / Post Graduate Location : Anywhere in South, Anywhere in North & Anywhere in West Skills : Leadership skills. Analytical skills. Good communication skills. Coordination skills Quick & Right Decision Making Computer Savvy Responsibilities : Timely opening of Store and adherence to all the processes at store opening Optimum utilization of manpower & Team Development Customer Satisfaction/ Service, Avoid stock outs, loss of sale Loss Prevention, Customer Satisfaction & Service Pilferage Control Asset Maintenance, customer convenience & service Team Bui...

We are looking for a skilled and experienced Indian Curry Chef de Partie to join our hotel’s culinary team. The ideal candidate will have a strong background in authentic Indian cuisine, with expertise in curries, gravies, and traditional regional preparations. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards. Key Responsibilities: Prepare and cook a variety of Indian dishes, curries, and gravies - ensuring quality and consistency. Assist the Sous Chef in daily kitchen operations and menu planning. Monitor portion control, minimize wastage, and ensure efficient use of ingredients. Supervise and guide commis and junior staff...

KEY RESPONSIBILITES * CUSTOMER SERVICEW GREET GUESTS WARMLY ESCORTS THEM TO TABEL , AND MAKE THEM FEEL WELCOME. A Job Type: Permanent Pay: From ₹8,536.59 per month Work Location: In person

Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, assist with events * Collaborate with kitchen, bar teams * Manage tables, provide exceptional service

A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one.The restaurant captain must be knowledgeable about food and beverage service and have excellent communication skills. They are responsible for handling customer complaints and resolving any issues that may arise during service,Also to handle daily team member relations, and encourage problem-solving by team members through proper training and empowerment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Communic...

Job Summary: The Demi Chef de Partie assists the Chef de Partie in the daily kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. The role involves supporting junior staff, maintaining consistency in quality, and contributing to the overall success of the culinary team. Key Responsibilities: Prepare and cook menu items in accordance with recipes and standards. Assist the Chef de Partie in managing a specific section of the kitchen. Ensure all dishes are prepared and presented to the highest quality. Maintain cleanliness and organization of the work area. Monitor stock levels and report shortages to the Chef de Partie. Ensure proper storage, labeling, an...

Walk In Interview : Date : 7th November 2025 Timing : 10:30 AM to 3 PM Location : Subway India, Ramesh Nagar Delhi, Ground Floor, J-57, Bandar Valli Khui, Ramesh Nagar, Rajouri Garden, West, Delhi - 110015 To meet : HR- Virendra Sharma (Email ID - vsharma@subway.in & Mobile No 95239 53021 Position: Shift Manager / Assistant Restaurant Manager Brand: Subway (Eversub India Pvt. Ltd.) Location: Delhi & Gurgaon & Can apply for anywhere in North States. About the Role The Shift Manager & Assistant Restaurant Manager plays a key role in ensuring smooth day-to-day operations of the Subway restaurant. This position focuses on maintaining service excellence, operational efficiency, and team developme...

Need Trained steward cum waiter for an established Chinese Restaurant Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Work Location: In person

Walk In Interview : Date : 6th November 2025 Timing : 10:00 AM to 3 PM Location : Subway India,Eros Marketplace Ghaziabad, Shop no.3 & 26, Ground floor, Eros Market Palace, Place, Shakti Khand 2, Indirapuram, Ghaziabad, Uttar Pradesh, 201014 To meet : HR- Rahul Singh (Email ID - rsingh1@subway.in & Mobile No 8826450741 Position: Shift Manager / Assistant Restaurant Manager Brand: Subway (Eversub India Pvt. Ltd.) Location: Noida, Greater Noida, Ghaziabad, Meerut About the Role The Shift Manager & Assistant Restaurant Manager plays a key role in ensuring smooth day-to-day operations of the Subway restaurant. This position focuses on maintaining service excellence, operational efficiency, and t...

Job Purpose Responsible for preparation of all varieties of South Indian tiffin items (mainly Dosas) maintaining taste consistency, hygiene, and speed of service as per restaurant standards. Job Type: Full-time Pay: ₹21,000.00 - ₹24,000.00 per month Work Location: In person

Greetings!! Looking for Assistant Restaurant Manager for Operational Work at Taco Bell a Quick Service Restaurant QSR experience worked in South is mandatory Parent Company Yum Brands Inc. Master Franchisee- Burman Hospitality Pvt Ltd QSR Brand Taco Bell Designation Assistant Restaurant Manager Department- Restaurant Operations Work Location South Weekly Off - as per roaster- one weekday Age Limit- Max 32years Job Description: Process Champion Closing & Opening of the restaurants Training Coordinator for the restaurants Ensures complete and timely execution of corporate & local marketing plans Rostering for team members Champions recognition and motivation efforts Maintaining fast, accurate ...

About the Role As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety protocols in your assigned areas and kitchens in line with the Operational priorities of the organization. c. Execute and own brand & concept standards/processes along with our kitchen team. d. Lead the shift as per the assigned responsibilities and purpose. e. Deliver on the Cost of Sales targets for the day/week by executing our recipes and standards of inventory m...

A restaurant captain's job description includes supervising dining room staff, ensuring excellent guest service, and managing daily operations. Key responsibilities involve greeting guests, taking orders, handling complaints, coordinating with kitchen staff, and training new employees. They also oversee table settings, maintain cleanliness, and ensure safety and hygiene standards are met Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are looking for an experienced Tandoor DCDP to join our hotel’s culinary team. The person should be . The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards. Key Responsibilities: Prepare all tandoor items like naan, roti, kebabs, and tikkas - ensuring quality and consistency. Maintain quality, taste, and presentation as per hotel standards. Assist the CDP in daily kitchen operations and menu planning. Monitor portion control, minimize wastage, and ensure efficient use of ingredients. Supervise and guide commis and junior staff in food preparation and presentation. Ensure all dishes are prepared according to hotel recipes and ...

Job Title- Commi 1 (Dim Sum) Job Location- Malviya Nagar, New Delhi Job Summary The Commi 1 (Dim Sum) is responsible for preparing, cooking, and presenting a variety of traditional and contemporary dim sum dishes to high standards. This role involves working closely with the Dim Sum Chef and kitchen team to ensure consistency, quality, and timely service, while maintaining hygiene and safety standards in the kitchen. Key Responsibilities: Assist in the preparation and production of a wide range of dim sum items (steamed, fried, baked, etc.). Follow standard recipes and presentation specifications as directed by the Dim Sum Chef. Ensure all dishes are prepared with proper ingredients, techniq...

We are looking for a skilled and experienced Indian Curry DCDP to join our restaurant's culinary team. The ideal candidate will have a , with . The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards. Key Responsibilities: Prepare and cook a variety of Indian dishes, curries, and gravies - ensuring quality and consistency. Maintain quality, taste, and presentation as per the restaurant standards. Assist the CDP in daily kitchen operations and menu planning. Monitor portion control, minimize wastage, and ensure efficient use of ingredients. Supervise and guide commis and junior staff in food preparation and presentation. Ensure all...

Receptionists At Spaces, we call our receptionists Community Associates. Our customers come to us for an inspiring work environment. As one of our receptionists, you’ll help deliver it. How? By providing sparkling service. Going the extra mile. And making sure everyone who visits us feels totally at home. A typical day at Spaces You arrive 15 minutes before your centre opens to make sure everything is ready to go. You make it your responsibility to order the first cappuccino of the day at the bar and make your round through the business club to make sure all lights are turned on and the place looks tidy. Slowly, the first members start to arrive and one of them asks you for the changed WiFi ...