6843 Restaurant Jobs - Page 11

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Note: Mandatory should attend the F2F Interview

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Note: Mandatory should attend the F2F Interview

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Note: Mandatory should attend the F2F Interview

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Note: Mandatory should attend the F2F Interview

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Note: Mandatory should attend the F2F Interview

Colva location Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Note: Mandatory should attend the F2F Interview

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Note: Mandatory should attend the F2F Interview

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Note: Mandatory should attend the F2F Interview

We are looking for polite, energetic, and customer-focused Stewards to join our service team at Saanwara , a premium vegetarian fine-dining and sweets restaurant. If you enjoy hospitality and creating memorable dining experiences, we’d love to hear from you. Job Type: Full-time Pay: From ₹12,000.00 per month Work Location: In person

Proyal restaurant thrissur ,MG Road Kottappuram Job Types : Full - Time minimum 2 years experience Pay 15000 -per month Work Location : Proyal restaurant thrissur Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Job Summary The Hotel Assistant supports daily hotel operations to ensure guests receive excellent service. This role involves assisting front desk activities, guest services, housekeeping coordination, and basic administrative tasks while maintaining hotel standards. Key Responsibilities Greet and assist guests with check-in, check-out, and general inquiries Support front office staff in reservations and guest coordination Assist housekeeping team to ensure rooms and public areas are clean and ready Handle guest requests, complaints, and feedback politely and professionally Maintain records, registers, and basic documentation Ensure compliance with hotel policies, hygiene, and safety standa...

Oru Cutting Cafe is a beloved cafe-restaurant in Hosur, known for its delicious and affordable food. For the past 5 years, we've built a strong local reputation, especially among the employees of Ashok Leyland. We pride ourselves on tasty food and a welcoming atmosphere. Key Responsibilities: * Culinary Leadership: Oversee all kitchen operations, from food preparation and cooking to inventory management and staff training. * Menu Excellence: Take ownership of our signature dishes, especially Thalassery Biryani, meals, appam, and authentic fish curry, ensuring consistency and exceptional quality. * Malabar Specialization: Expertly prepare a range of traditional Malabar snacks, including Pazha...

Rotational shiftSunday dutyMale candidates only12th pass or Any graduateFood/ Retail Industry experience is must

Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we...

Crew Captain (L4) Role Overview: As a Captain within Swiggy’s premium personal assistance service – CREW – you will manage end-to-end fulfillment of specific client requirements related to your allocated vertical/ service area. Each desk caters to a specialized lifestyle need, and you’ll be responsible for ensuring seamless delivery, thoughtful planning, and vendor coordination. This is a customer-facing role with a focus on high ownership, creativity, and operational excellence. You’ll act as the single point of contact for the assigned category of service, from request intake to final execution. Key Responsibilities: Handle user requests from intake to fulfillment within your assigned serv...

We are looking for a F&B Captain to manage restaurant service operations and ensure excellent guest experience. Responsibilities: Supervise restaurant service staff Ensure smooth service during breakfast, lunch, and dinner Handle guest complaints professionally Train stewards and maintain service standards Coordinate with kitchen and management Requirements: 1–4 years experience in hotel / restaurant service Knowledge of food & beverage service standards Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a pleasant dining experience. Present menus, explain dishes, and assist guests in making food and beverage choices. Take accurate food and beverage orders and ensure timely service. Handle guest complaints professionally and resolve issues promptly. Supervision & Coordination Supervise waiters, runners, and other service s...

Key Responsibilities: Lead and manage all kitchen operations, ensuring efficiency and consistency in food preparation and presentation. Develop creative, seasonal, and cost-effective menus in alignment with the restaurant's concept and guest preferences. Supervise, train, and mentor kitchen staff, fostering a culture of teamwork and high performance. Monitor food quality, taste, and appearance to ensure a consistently high standard. Control food costs through effective inventory, waste management, and portion control. Maintain compliance with health, hygiene, and safety regulations at all times. Collaborate with front-of-house and management teams to coordinate service and respond to guest f...

Job Title- Trainee Captain Job Location- Gurugram Job Summary The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency. Key Responsibilities: Greet and seat guests politely and ensure prompt service. Supervise and guide the service team during operations. Ensure tables are properly set and the restaurant is clean and organized. Coordinate between kitchen, bar, and service staff for smooth service flow...

Shreeshah Kitchen is an authentic Telugu & South Indian restaurant known for traditional breakfast items, wholesome thalis, and flavorful biryanis. We pride ourselves on delivering regional authenticity, high quality, and consistent taste for every dish Manage mise en place, prep work, and timely delivery during service hours. � Manpower Recruitment Agency Handle batter fermentation and other specialized cooking techniques with expertise. � Manpower Recruitment Agency Monitor inventory, assist in ordering supplies, and manage ingredient storage. � Manpower Recruitment Agency Staff Supervision & Training Lead, train, and mentor junior kitchen staff to maintain consistent quality and adherence...

Developing Training Plans, Taking classes as per the schedule, Maintaining databases, Coordinating Mobilization, enrolments, Placement & counselling of the trainees, 100% certification Required Candidate profile A Successful Chef with a Hotel Management Degree or Diploma and have at least 5 Years of experience in reputed hotels or restaurants Perks and benefits EPF and Paid Time Off

Responsibilities: * Greet guests, take orders, serve food & drinks * Assist with events, maintain cleanliness & inventory * Collaborate with team on guest satisfaction * Follow safety protocols at all times Food allowance Provident fund Health insurance

Job description: We are seeking an experienced and energetic Restaurant Bar Manager to oversee daily operations of the bar and beverage section within our restaurant. The ideal candidate will be responsible for ensuring excellent guest service, maintaining high standards of drinks and cocktails, managing staff, controlling inventory, and driving sales while creating a lively and welcoming atmosphere. Key Responsibilities: Oversee day-to-day bar operations, ensuring smooth service and guest satisfaction. Supervise, train, and motivate bartenders, servers, and bar staff. Develop and implement innovative cocktail, mocktail, and beverage menus. Monitor beverage costs, inventory, stock levels, an...

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Note: Mandatory should attend the F2F Interview