3343 Restaurant Jobs - Page 8

Location - Khar Responsibilities - - provide timely service - coordinate with kitchen/bar - train staff, and resolve guest issues. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid sick time Application Question(s): This position is for khar(Mumbai) location, will you be comfortable? Experience: Total: 2 years (Preferred) Restaurant Captain : 2 years (Preferred) Kitchen management: 1 year (Preferred) Work Location: In person

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu items to high standards, supervising junior kitchen staff, maintaining a hygienic workstation, controlling inventory, and assisting with menu development. The role requires culinary skill, leadership abilities, adherence to health and safety regulations, and the capacity to work calmly and efficiently under pressure. Key Responsibilities Food Preparation: Preparing, cooking, and presenting dishes in a specific section of the kitchen (e.g., grill, pantry, saucier). Quality Control: Ensuring all dishes meet the restaurant's high-quality standards for taste, co...

Cake Baker Company: Doma and Boma Foods Pvt. Ltd. Location: Kolkata (Middleton Street / Park Street) Job Type: Full-time | In-person About Us Doma and Boma Foods Pvt. Ltd. is the team behind Boma Asian Bakery, celebrated for its creative Asian-inspired desserts and premium cakes. We are looking for a skilled Cake Baker who is passionate about quality, precision, and artistic presentation to join our growing bakery team. Responsibilities Bake cakes, sponges, and other bakery items according to recipes and production schedules Prepare batters, fillings, icings, and decorations to ensure consistent quality and flavor Decorate cakes (piping, fondant, glazing) with attention to detail and aesthet...

Restaurant Onboarding & KYC Executive – Food Delivery (Rapido) Location: Bangalore (Field Role) Salary & Benefits: ₹18,000 – ₹20,000 per month (daily travel allowance ₹100/day) Incentives based on performance Training & support from Rapido & Marconix Key Responsibilities: Visit and connect with restaurants across Bangalore (leads provided + cold calling required). Explain the benefits of joining Rapido Food Delivery . Collect and verify restaurant KYC documents (GST, FSSAI, PAN, Bank details, etc.). Assist restaurant owners/managers with form filling, documentation, and app onboarding . Ensure successful activation of restaurants on the Rapido platform. Maintain proper records of calls, visi...

Required experienced sushi, bao and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian . will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) Pan Asian : 5 years (Preferred) Sushi & Dim sum : 5 years (Preferred) Interested Candidate send your CV on 9073300740 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Private Chef (12 hrs/day, 7 days) 3 meals + snacks Expert in Indian cuisine Hygiene & kitchen upkeep Dietary needs friendly

Dear Marketing Professional, I hope this message reaches you at an opportune time. As a premier Recruitment Consultant specializing in the Hospitality sector, I'm excited to connect with talented individuals like you on behalf of a prominent hospitality firm in Pune. We're on the lookout for a creative and results-oriented Brand Marketing Executive to drive innovative marketing strategies and elevate brand presence in the vibrant Food & Beverage landscape. This role offers a unique blend of strategic planning and hands-on execution, where you'll collaborate closely with leadership to craft campaigns that captivate audiences and deliver measurable impact. If you have a passion for brand innov...

Job Summary: The Housekeeping Cleaner is responsible for maintaining the cleanliness, hygiene, and overall upkeep of all restaurant areas including dining space, washrooms, kitchen support areas, and staff zones. The role ensures a clean, safe, and welcoming environment for both guests and staff, in line with the restaurant’s hygiene and quality standards. Key Responsibilities: Perform daily cleaning of dining areas, washrooms, corridors, back areas, and other assigned spaces. Sweep, mop, scrub, and vacuum floors regularly. Clean and sanitize washrooms, toilets, and restroom fixtures. Dust and polish furniture, glass, fixtures, and restaurant décor. Collect and dispose of garbage from guest ...

Responsibilities: * Greet guests, take orders, serve food & drinks * Manage reservations, provide exceptional service * Maintain cleanliness, handle complaints * Collaborate with kitchen team on menu planning

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and ...

Assisting with Service: Setting Tables: Preparing tables for service by setting cutlery, glassware, and linens. Clearing Tables: Removing used dishes and resetting tables for new customers. Assisting Waitstaff: Helping with food delivery and other tasks to ensure smooth service. Greeting and Seating Guests: In some establishments, stewards may also welcome guests, guide them to tables, and provide initial service like water or menus. Other Duties: Basic Administrative Tasks: Answering phones, taking reservations, and providing basic information about the restaurant. Inventory Management: Assisting with inventory control and stock management. Ensuring Hygiene Standards: Adhering to all health...

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Finance Associate - Income Audit With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we neve...

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reaso...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and bo...

Job Title: Steward Location: Mumbai (Mexican Restaurant) Salary: ₹16,000 – ₹18,000 per month Experience: 0–2 years (Freshers with strong communication skills welcome) Industry: Hospitality / Food & Beverage Job Description: We are seeking a polite, well-spoken, and customer-friendly Steward to join our vibrant Mexican restaurant in Mumbai. The ideal candidate will play a key role in providing an exceptional dining experience to our guests. Key Responsibilities: Greet and seat customers with a warm, welcoming attitude Present menu and explain dishes, especially to guests unfamiliar with Mexican cuisine Take food and beverage orders accurately and promptly Serve food and beverages efficiently ...

Position: Chef de Partie (CDP) Vacancy: 1 Post Experience Required: Minimum 5 years of restaurant experience specializing in Indian cuisine and non-vegetarian dishes. Key Responsibilities Prepare, cook, and present dishes as per the restaurant’s Parsi and Indian cuisine standards. Ensure consistency in taste, presentation, and quality of all food items. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Assist the Sous Chef and Head Chef in menu development and daily operations. Manage and train junior kitchen staff within the assigned section. Monitor inventory levels and help with stock management to minimize wastage. Adapt to special dietary requests while ma...

Note:-Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing the daily kitchen operations, supporting the Head Chef in delivering high-quality, multi-cuisine dishes, and ensuring smooth coordination among kitchen staff. The role involves supervising food preparation, maintaining hygiene standards, training team members, and ensuring timely service in a fine-dine setup. ⸻ Key Responsibilities: Assist the Head Chef in daily kitchen operations and food preparation activities. Supervise and coordinate the work of Commis and junior chefs. Ensure all dishes are prepared and presented as per standard recipes and plating guideli...

Job Title: Bar Helper Department: Food & Beverage Reports To: Bar Manager / Bartender Job Summary: Assist bartenders in daily bar operations, ensuring cleanliness, stock readiness, and smooth service to guests in a Japanese & Korean fine-dining setting. Key Responsibilities: Support bartenders in preparing garnishes, glassware, and bar setup. Replenish stock of beverages, ice, garnishes, and supplies as required. Maintain cleanliness and hygiene of bar counters, shelves, and equipment. Assist in receiving, storing, and rotating bar inventory. Clear empty glasses, bottles, and dishes from the bar area. Provide quick support during peak service hours. Uphold restaurant standards of service, hy...

A waitress serves customers in a restaurant by greeting them, taking food and drink orders, presenting menus, delivering meals, and handling payments. Key duties include ensuring guest satisfaction by maintaining a clean dining area, addressing concerns, and coordinating with kitchen staff. Essential skills include excellent customer service, communication, multitasking, a good memory, attention to detail, and teamwork. Responsibilities Customer Interaction:Greet guests, lead them to tables, present menus, and provide information about specials or menu items. Order Management:Accurately take food and drink orders and communicate them to the kitchen staff. Food & Beverage Service:Serve food a...

The Restaurant Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen area, assisting in food and beverage service, and ensuring a smooth guest dining experience by supporting the service staff. Key Responsibilities: Assist in setting up tables, arranging cutlery, crockery, glassware, and linen. Serve food and beverages to guests in a courteous and professional manner. Maintain cleanliness and sanitation in the dining area, service stations, and pantry. Ensure tables are properly cleared and reset for the next guests. Support kitchen and service teams by carrying food orders, refilling water, and replenishing supplies. Follow hygiene, safety, and groomin...

We are searching for a talented and experienced Storekeeper to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you'll be the key player ensuring our kitchen runs smoothly. You'll be responsible for managing our inventory, keeping things organized, and ensuring our chefs have everything they need. Keep our kitchen running smoothly. Manage inventory, receive deliveries & maintain records. Order supplies & prevent stockouts. Organize & maintain the storeroom for efficiency. Minimize waste & control costs through smart ordering. Collaborate with chefs & kitchen staff. Qualifications: Minimum 5 years of ex...

Guest Service Greet guests warmly and escort them to their tables. Present menus, explain dishes and beverages, and make recommendations. Take accurate food and beverage orders and relay them to the kitchen/bar. Serve food and drinks promptly, ensuring correct presentation and sequence. Check back with guests to ensure satisfaction and address additional needs. Operations Set up tables, service stations, and dining areas before service. Clear tables and reset for the next guests efficiently. Handle billing, process payments, and maintain accurate records. Follow restaurant SOPs for service sequence and hygiene. Standards & Compliance Adhere to grooming standards and maintain professional app...