4977 Restaurant Jobs - Page 8

Designation : Restaurant Manager Qualification : Diploma/B.sc in HM Experience : 2 to 4 yrs Salary : 1600 to 2000 AED (38,000 - 48,000 INR) Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Leela - 9994016518. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Leela- 9994016518 Perks and benefits Free Food, Accommodation and Transport

Chinese And Indian Veg Restaurant Contact- 6295350615 Salary 14000-15000 Foods And Rooms Provided Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person

Greet / seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in CAFE is plus Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Whatsapp CV to Ekta on 90584 89556

Job Summary: We are looking for hardworking and friendly restaurant staff to join our team. The candidate should be able to provide excellent customer service, maintain cleanliness, and ensure smooth restaurant operations. Key Responsibilities: Welcome and assist customers in a polite and professional manner. Take food and drink orders and serve them promptly. Maintain cleanliness and hygiene in the dining and kitchen areas. Assist in food preparation and ensure all items are served correctly. Handle billing and cash transactions accurately. Coordinate with team members to ensure customer satisfaction. Follow all health and safety regulations. Qualifications: Minimum 10th or 12th pass. Previ...

Working closely to achieve the targeted GP Percentage. Staff Briefing about service standards, Sale targets, previous complaints & current updates if any. Check all service/sale items quantity as per order and distribute coach wise. Check all expiry dates of ration item & food quality on board. Passengers meet and greet on board and collect positive feedbacks during & after each service. Develop PR with passengers to avoid any written/online complaints. Ensure all on-board staff is performing as per company and industry norms. Marking attendance of all concerned staff of particular rack. Prepare occupancy sheet signed by OBCS & TS and manager front duly attach all bills & supporting document...

Station Manager Job Description Coordination between HO to IRCTC and HO (Base + IRCTC/Railways official liaising. Store team) to Train Operation team Implement all company policies and SOPs. Local Purchase Bills & Documentation verification for Legal compliances documentation prepare, check FI and proceed for Payment. and verify as per compliance. Company & Railway assets & Equipment inventory ¢ Passengers feedback & complaints review and verification and authorize the replacement or top-up. share PoA. ¢ On-board check weekly or fortnightly to get actual ground report. ¢ Fines & Deduction to wave off or minimise to Zero. ¢ Ration/service items receiving and returning record match with SAP da...

Job Title: Caf Manager Location: Bangalore Department: Operations Reports To: Area Coach / Regional Manager Job Summary: We are looking for a dynamic and customer-focused Caf Manager to lead the operations of our Caf Coffee Day outlets in Bangalore . The role involves managing daily caf activities, ensuring high service standards, driving sales, and maintaining hygiene and compliance. The Caf Manager will also be responsible for leading and motivating the team to deliver exceptional customer experiences and meet business goals. Key Responsibilities: Oversee the daily operations of the caf, ensuring smooth functioning and customer satisfaction. Drive sales and monitor key metrics such as ASPD...

Job Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at ...

Job Summary: The F&B Captain is responsible for supervising restaurant operations, guiding service staff, and ensuring excellent guest service. The role involves coordinating between the kitchen and service team to deliver a smooth, high-quality dining experience while maintaining hygiene and service standards. Key Responsibilities:1. Service Supervision Supervise and coordinate daily restaurant operations. Ensure tables are properly set and service is executed as per SOPs. Oversee service sequence from order taking to billing. Maintain high standards of guest service and satisfaction. 2. Guest Interaction Greet and assist guests courteously and promptly. Handle guest complaints or requests ...

Position Title : Food & Beverage Host Job Location : M3M IFC, Unit No. R1 002 & R1003 Golf Course Extension Road Sector 66, Manesar, Haryana 122101 Reports To : Restaurant Manager / F&B Supervisor Job Summary : The Food & Beverage Host plays a key role in creating a welcoming atmosphere for guests. This position is responsible for greeting and seating customers, managing reservations, and providing general support to the restaurant's front-of-house operations. The host ensures that guests have an excellent dining experience from the moment they arrive. Key Responsibilities : Guest Greeting & Seating : Greet guests warmly upon arrival and direct them to their assigned tables based on availabi...

Department: Front Office, Food & Beverage, Housekeeping, Kitchen, Sales & Marketing, and Other Operational Areas. The Hotel Management Trainee will undergo a structured training program across all major departments of the hotel to gain practical experience and operational knowledge. The objective is to prepare the trainee for future supervisory or management roles within the hospitality industry. Key Responsibilities:1. Front Office: Assist with guest check-in/check-out procedures. Handle guest inquiries and provide exceptional customer service. Manage reservations and room assignments. Learn about revenue management and night audit processes. 2. Food & Beverage (Service): Assist in restaura...

We’re That Sushi Place — a fusion sushi takeaway restaurant We’re not just another restaurant brand — we’re building a modern food experience that blends taste, design, and culture. From innovative sushi fusions to pop-up experiences and creative collaborations, every touchpoint is designed to excite, engage, and redefine how India enjoys sushi. We’re looking for a Marketing & Growth Associate — a creative hustler who’ll work directly with the Founder to bring ideas to life. You’ll be at the center of everything: marketing, content, design, research, and execution. If you’re the kind of person who thrives on making things happen, this is your stage. What You’ll Do Marketing & Campaigns Plan,...

Hi , Greetings from Oriental Cuisines Pvt Ltd , we are looking Gust Relation Executive for our fine dine Restaurant Located in chennai Responsibilities: Welcome and assist guests politely. Handle queries and complaints efficiently. Coordinate with other departments for smooth service. Requirements: Female candidates only. Good communication in Hindi & English. Friendly, service-oriented personality. Prior experience in hospitality/customer service is a plus. Further Clarification Contact HR 9344330216 Job Types: Full-time, Permanent Pay: Up to ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup. South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc. North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc. Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc. Strong understanding of regional spices, sauces, and cooking techniques. Ability to multitask and work efficiently in a fast-paced environment. Excellent teamwork, cleanliness, and time management. Prepare, cook, and present dishes from South Indian, North Indian, and Chinese menus according to restaurant standards. Manage all sections of the kitchen including tandoor, curry, wok, and breakfast/tiffin sections . Maintain consis...

Mixologist-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never for...

Basic Communication Skills, Good at cleaning, need to be a fast worker, learn on the job and maintain the standards of the restaurant Job Type: Full-time Pay: ₹7,000.00 - ₹10,000.00 per month Work Location: In person

Job Description: We are hiring Indian Chinese Cook having hands on experience in Indian and Chinese cuisine for Siliguri and Simulbari. Responsibilities Create and prepare a variety of Indian and Chinese dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitch...

Looking for Smart Executive F & B Service for Burma Burma Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guest with high expectations of service Able to make it WOW experience to Guests and service Job Location at Burma Burma Job Type: Full-time Pay: ₹22,000.00 - ₹28,384.80 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Earth Café is Hiring! Position: Restaurant Cashier Location: [Churchgate/ Bandra/ Palladium] Experience: 3-4 years (Restaurant / Café experience preferred) Timing: Rotational shifts Salary: As per experience Responsibilities: Handle billing & POS operations Manage cash / UPI / card payments Maintain daily cash report Coordinate with service & kitchen team Ensure smooth guest experience Requirements: Good communication & basic computer knowledge Honest, punctual & team-oriented Share CVs on [email protected] Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹24,249.23 per month Work Location: In person

Job Title: Restaurant staff Location: Ambala Job Description (Chef) · Create different meal plans using fresh seasonal ingredients and what customers like to eat. · Cook and serve food that tastes good, looks nice, and has the right texture. · Manage the kitchen team and give out tasks so work runs smoothly. (House- keeping) · Clean and sanitize guest rooms, common areas, and restrooms · Dust, vacuum, mop, and polish surfaces as needed · Maintain cleaning supplies and equipment. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person

Looking for Captains(Trainee and sr captains as per interview) Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs of ffine dinning Able to take care of Guest Complains and handle guests with high expectations of service Able to make it WOW experience to Guests and service handling as per stanadards set by company Job Location 3rd Floor at Burma Burma DLF Mall sec 18 Noida Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...

Pizza hut is hiring for Restaurant staffs in Sultanpur UP. Job Location - Pizza Hut, Shop no 3, VKNS Mall, Civil Line, Sultanpur, Uttar Pradesh 228001 Responsibilities of candidates includes: Customer Service. Kitchen work Billing Dine-In, Delivery, Age- 18-27 Highest qualification - 12th/ if only 10th with DL DL for riders (Male) Male required please contact on 7522880118 (Deepak) Job Types: Full-time, Part-time, Fresher Pay: ₹9,000.00 - ₹11,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Title: F&B Steward Department: Food & Beverage Service Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: The Waiter/Waitress is responsible for providing excellent guest service, ensuring guest satisfaction, and maintaining high standards of food and beverage service. The role involves taking orders, serving food and beverages, and maintaining cleanliness and organization in the dining area. Duties and Responsibilities: Greet and seat guests in a friendly and professional manner. Present menus, offer recommendations, and take accurate food and beverage orders. Serve food and beverages promptly and professionally. Ensure all orders are served according to hotel/restauran...

We are looking for an experienced Store Helper to assist in . The candidate should know how to , ,s, and . Key Responsibilities: Receive and arrange store items properly Keep computerised record of items issued and received Maintain cleanliness in store area Support Storekeeper in daily work Requirements: Must have previous experience as a Store Helper (hotel or restaurant experience preferred) Must be computer literate, with experience of Petpooja preferred. Should be honest, hardworking, and punctual Able to read basic English and handle stock records What We Offer: Competitive salary + Service Charge and Tips Duty Meals Uniform with laundry Growth opportunities within the company Supporti...