1982 Restaurant Jobs - Page 8

Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. The job description example shown below highlights important tasks, duties, and responsibilities that commonly make up the role of chefs in most hotels and restaurants: Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter Create new methods and recipes in preparation of meals Make sure that the restaurant or hotel keeps up with new trends in the industry Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large Make sure that meal is prepared and served to customers in a timely manner Monitor and maintain stock levels so as to place orders for supplies as at when due Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers. Requirements – Abilities, Skills, and Knowledge – for Chef Role To be hired for the role of a chef in most restaurants and hotels, the following are major requirements and qualifications commonly set by employers that you may have to satisfy: Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want Good leadership and interpersonal skills, with the ability to work effectively in a team Good organizational and problem-solving skills Ability to multi-task and coordinate activities in pressing situations Good time management skills to complete much tasks and meet set targets Must be creative and proactive in attending to the various needs of customers. Ability to thrive in a fast-paced environment A respectable knowledge of food handling and environmental sanitation standards A Bachelor’s degree in Culinary Arts Any other form of certification in catering would be of added advantage At least 3 years of work experience as a chef in any good and reputable restaurant A minimum of 1 year in a chef-supervisory role. Job Types: Full-time, Permanent Pay: ₹8,128.90 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Mehrauli, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Hospitality: 3 years (Preferred) Italian - Casual Dining Restaurant: 1 year (Required) Location: Mehrauli, Delhi (Preferred) Work Location: In person

We are looking for a dedicated and detail-oriented Store Incharge to manage the storage and supply of food ingredients, beverages, and restaurant essentials. The ideal candidate will be responsible for inventory control, stock replenishment, and ensuring timely availability of all kitchen and bar supplies. Your role will be crucial in maintaining smooth kitchen operations and supporting overall restaurant efficiency. Key Responsibilities: Receive, inspect, and store all incoming kitchen, bar, and housekeeping supplies. Maintain an organized storage system with proper labeling, stacking, and FIFO (First-In, First-Out) compliance. Track daily stock levels and usage patterns; coordinate with chefs and bar staff to plan purchases. Prepare purchase orders and liaise with vendors for timely deliveries. Conduct regular stock audits and minimize wastage, pilferage, or spoilage. Maintain hygienic conditions in the store area, ensuring compliance with food safety standards (FSSAI). Update stock movement in software or manual registers and prepare reports for management. Dispose of expired or damaged items as per restaurant protocols. Ensure timely supply of ingredients and materials to kitchen and service staff. Coordinate with finance/accounts for vendor bills and inventory reconciliation. Required Skills & Qualifications: Minimum 12th pass; diploma/degree in Hotel Management or relevant field is a plus. 2+ years of experience in storekeeping/inventory management in a restaurant, hotel, or catering setup. Knowledge of food storage practices and basic understanding of perishable/non-perishable items. Proficiency in inventory management software or MS Excel. Strong organizational and time-management skills. Attention to detail and ability to work in a fast-paced F&B environment. Job Type: Full-time Pay: From ₹300,000.00 per year Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Greet customers and provide a welcoming atmosphere. Handle cash, credit, and debit card transactions using a POS system. Issue receipts and ensure accurate transaction records. Balance the cash drawer at the end of each shift. Assist with answering customer inquiries and resolving any issues. Maintain a clean and organized checkout area. Assist with basic inventory management and restocking as needed Job Type: Full-time Pay: ₹10,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

About Us: Amritsar Haveli Cuisines Pvt. Ltd. is a premier food restaurant chain renowned for bringing the rich flavors of Punjabi cuisine to our customers. With a strong commitment to quality and authenticity, we are looking for a talented Graphic Designer / Video Editor to enhance our brand presence across various platforms. Job Description: We are seeking a highly skilled and creative Graphic Designer / Video Editor to produce visually compelling content that represents our brand's unique identity. The ideal candidate will create both static and dynamic visual content that reflects the essence of Punjabi culture and the vibrant atmosphere of our restaurants. Key Responsibilities: Graphic Design: Design digital and print materials including menus, advertisements, social media graphics, and promotional materials. Collaborate with the marketing team to create visually appealing layouts and designs that capture the spirit of our brand. Ensure all designs align with our brand guidelines and maintain consistency across all visual materials. Video Editing: Edit and produce high-quality videos for restaurant promotions, events, and social media campaigns. Work closely with the content creation team to storyboard, script, and produce video content that highlights our cuisine, culture, and customer experiences. Incorporate feedback from team members to refine and enhance video content. Optimize videos for various platforms, ensuring the best quality and performance. Collaboration and Communication: Work closely with the marketing and content teams to understand project requirements and deliver creative solutions that resonate with our target audience. Participate in brainstorming sessions to share new design perspectives and ideas. Manage multiple projects simultaneously, ensuring timely delivery and adherence to project deadlines. Qualifications: Bachelor’s degree in Graphic Design, Visual Arts, Multimedia, or a related field. Proven experience as a Graphic Designer and Video Editor, preferably in the food and hospitality industry. Proficiency in graphic design software such as Adobe Creative Suite (Photoshop, Illustrator, Corel Draw). Strong video editing skills using software like Adobe Premiere Pro, After Effects A solid portfolio showcasing your design and video editing skills. Excellent communication and time management skills. Ability to work independently and collaboratively in a fast-paced environment. Creative mindset with a strong eye for detail. Preferred Qualifications: Experience with motion graphics and animation. Knowledge of UX/UI design principles. Familiarity with social media platforms and their specific design requirements. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and development. A supportive and collaborative work environment. The chance to work on a variety of creative projects that highlight the rich cultural heritage of Punjabi cuisine. To Apply: Please submit your resume, a link to your portfolio, and a cover letter detailing your relevant experience to [email protected] Job Types: Full-time, Permanent, Fresher, Internship Contract length: 24 months Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Education: Diploma (Preferred) Experience: Video Editing: 1 year (Preferred) total work: 1 year (Preferred) Video Production: 1 year (Preferred) Work Location: In person

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities:Teaching & Academics Deliver theoretical and practical sessions in Food & Beverage Service, Restaurant Operations, and Beverage Studies. Plan, design, and implement course curriculum in accordance with AICTE/University norms. Demonstrate service techniques, restaurant setup, beverage service, and guest handling in the training restaurant. Prepare lesson plans, teaching aids, and evaluation tools. Industry Exposure & Training Organize industrial visits, guest lectures, and workshops with industry professionals. Train students in customer service, etiquette, POS systems, and dining service standards. Guide students for internships, placements, and industry certifications. Student Engagement & Mentorship Mentor students on academic and career goals. Encourage participation in inter-collegiate competitions and hospitality events. Maintain discipline and professional grooming standards among students. Research & Professional Development Engage in research, case study development, and publishing in hospitality-related journals. Upgrade skills and knowledge by attending seminars, FDPs, and industry training. Administrative Duties Participate in departmental meetings, examination duties, and academic planning. Contribute to accreditation and affiliation processes. Support the organization of events like food festivals, theme lunches, and hospitality fairs. Job Type: Full-time Pay: ₹8,349.27 - ₹30,000.00 per month Application Question(s): Current CTC per month Expected CTC per month Notice period reason of leaving current organisation Work Location: In person

We are seeking a friendly, attentive, and professional Hostess/Waitress to join our team. The ideal candidate will be responsible for creating a welcoming atmosphere, ensuring guests have a pleasant dining experience, and delivering high-quality service from the moment they enter until they leave the restaurant. Key Responsibilities: As a Hostess: Greet guests warmly upon arrival and thank them upon departure. Manage reservations and waitlists using a booking system or manually. Escort guests to their tables and present menus. Maintain a clean and organized reception area. Communicate with the kitchen and wait staff to ensure efficient service flow. Provide guests with estimated wait times and handle seating rotation effectively. As a Waitress: Present menus, take food and beverage orders, and relay them to the kitchen accurately. Serve meals and drinks promptly and courteously. Answer questions about the menu, ingredients, and dietary options. Check in with guests regularly to ensure satisfaction. Handle guest complaints professionally and promptly. Process payments using POS systems and issue receipts. Keep tables clean and reset them for the next guests. Requirements: Previous experience as a hostess, waitress, or in a customer service role preferred. Excellent communication and interpersonal skills. Positive attitude and ability to work in a fast-paced environment. Strong multitasking and organizational abilities. Availability to work evenings, weekends, and holidays as needed. Basic math skills for handling payments. Knowledge of food safety regulations is a plus. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

One of the best chain restaurant in wayanad , kattikulam looking for the candidates for this position . Job Types: Full-time, Permanent Pay: ₹500.00 - ₹800.00 per day Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person Expected Start Date: 28/07/2025

Restaurant Captain – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Supervise and coordinate activities of waitstaff to ensure smooth service. Monitor food presentation and ensure high standards of quality and hygiene. Handle guest complaints or concerns promptly and professionally. Train and guide new service staff to maintain service standards. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Restaurant Steward – Job Description (Key Responsibilities): Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Promote a pleasant dining experience and encourage guest retention. . Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person

Position Title: Restaurant Captain / Restaurant Supervisor Reports To: Restaurant Manager / Asst F&B Manager Position Summary: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls usingappropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accuratefinal bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Weekend availability Supplemental Pay: Overtime pay Yearly bonus Ability to commute/relocate: Adyar, Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Restaurant Captain / Supervisor: 2 years (Required)

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare North Indian or south indian or Chinese dishes or drinks (juice, coffee, tea) Collaborate with team on menu planning & inventory management Free meal Cafeteria Annual bonus Performance bonus

Role & responsibilities Able to manage a group of people. Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high retention and ratings in own and aggregator platforms. Recruiting, Training and developing the people in the kitchen to the next level using the right tools. Managing P&L, Controlling the expenses within the budget and delivering profitability. Maintaining the inventory at the kitchen level without any discrepancies. Ensuring the compliance of team health and safety. Managing the marketing promotion at kitchen level to ensure better customer ratings. Handling customer complaints and giving the right solution on TAT. Managing SLM brands to make the direct profit in the kitchen Managing the internal process & new launch audits to show the best operation excellence. Maintain license of the kitchen to handle the external audits (Gov.) Maintaining and tracking the employee attendance at the kitchen Plan & complete the kitchen level Training Good Communication skills & able to respond to mails. Preferred candidate profile Preferred candidate profile QSR Role & responsibilities

Roles and Responsibilities Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, ensuring efficient food preparation and service. Develop new recipes and menus as required. Desired Candidate Profile Strong knowledge of various cuisines including Indian, Chinese, Continental, Italian, Mexican etc. . Ability to work well under pressure during peak hours or special events.

Chef at Chota Hazari by The Rajbari Bawali: Responsible for menu planning, preparing authentic multi-cuisine, ensuring quality & hygiene, managing kitchen staff, and delivering a rich culinary experience rooted in heritage.

Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. People Management Ensure to contribute to achieve the objectives set within the Culinary department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions. Financial Management Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained. Identify optimal, cost effective use of the resources and educate the team on the same. Monitor the operations of the assigned function to ensure that the food wastage is minimized. Operational Management Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service problems, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Ensure to monitor quantity and quality of food products to ensure compliance with the standards. Strictly follow all recipes, methods and instructions from the Executive Chef / Sous Chef. Handle additional responsibilities as and when delegated by the Management.

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune & Kerala known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Assist guest with table reservation. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Present accurate final bill to guest and process payment Perform shift closing on the Point of sales terminal and tally cash and credit card settlements Ensures that hotel brand standards and SOP's are consistently implemented . Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Prerequisites: Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Floor Manager /Captain/ Restaurant Staff/ Food And Beverage Captain Can also apply. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 01/08/2025

Job Summary: The Restaurant Captain supervises dining floor operations and staff to ensure efficient service and a pleasant dining experience for guests. Key Responsibilities: Allocate tables and manage guest seating. Assign daily duties to stewards and service staff. Take orders and coordinate with the kitchen for timely service. Handle guest queries and resolve service complaints. Ensure cleanliness of restaurant area and adherence to service standards. Assist in billing and closing of guest checks. Train new joiners in service SOPs and etiquette. Maintain coordination with the kitchen and bar for smooth operation. Requirements: 2–4 years of experience in hotel/resort F&B service. Good knowledge of food and beverages. Customer-first attitude with strong communication skills. Familiarity with restaurant POS systems. Ability to handle VIP guests and special requests. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus

Responsibilities: Guiding guests to appropriate dining tables based on their preferences. Preparing tables with fresh linens, utensils, napkins, and condiments. Keeping server stations well-stocked with tableware, napkins, and condiments. Clearing used tableware from dining areas and transporting them to the kitchen for cleaning. Supporting the wait staff in serving meals to guests when required. Assisting wait staff with processing payments from customers. Undertaking cleaning tasks, such as sweeping, mopping, vacuuming floors, and polishing surfaces as needed. Addressing customers' inquiries about meal ingredients and cooking methods. Informing the manager about low or exhausted restaurant inventory. Qualifications and Skills: A high school diploma, GED, or equivalent qualification. Previous experience in the foodservice or hospitality sector. Familiarity with food safety and handling practices. Capability to remain standing for long durations. Strong analytical and problem-resolution abilities. Excellent time management and organizational capabilities. Effective verbal communication proficiency. Outstanding customer service and interpersonal skills. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Company Description Burma Burma Restaurant & Tea Room, the sole Pan India specialty Burmese cuisine restaurant, brings the robust flavors and intriguing dishes from the streets and homes of Burma to your table. Founded by childhood friends Chirag Chhajer & Ankit Gupta, the concept is deeply rooted in Gupta's Burmese heritage. With 13 restaurants and delivery kitchens across the country, Burma Burma offers a unique amalgamation of Burmese street food, tribal recipes, and homestyle cooking, presented in a contemporary format. The restaurant aims to provide a wholesome dining experience with exceptional food and exemplary service. Role Description This is a full-time on-site role for a Legal Executive located in the Mumbai Metropolitan Region. Daily activities include drafting and reviewing contracts, ensuring legal compliance, and managing legal records. Responsibilities: Draft and review agreements like leave & license agreements, vendor contracts, employment letters, and more. Make sure all our documents are legally sound and up to date. Keep track of renewals and paperwork deadlines. Support new outlet openings which will include due diligence of property papers, licenses, and local permissions. Coordinate with landlords, brokers, and authorities. Work with advisors and internal teams to ensure we’re ready from a legal and compliance point of view. Stay updated on laws that affect our business (FSSAI, labor laws, POSH, etc.). Make sure we’re following all regulations across our outlets and offices. Coordinate with legal consultants when needed. Be the go-to person for legal concerns from our teams. Help us manage risk while supporting business goals. Qualifications: Law graduate (LLB) with 2–5 years of experience (F&B, retail, or hospitality is a bonus) Experienced in contract drafting, IPR, property documentation, and company law. Familiar with basics of capital markets law, compliance filings, and general corporate governance Good at communicating, organized, proactive and able to work independently Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Work Location: In person

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Mehrauli, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Pan Asian - Casual Dining Restaurant: 1 year (Required) Hospitality: 3 years (Preferred) Location: Mehrauli, Delhi (Preferred) Work Location: In person

Job Summary: The Financial Controller will be responsible for overseeing the financial health of the organization by developing financial strategies, implementing financial controls, and ensuring compliance with statutory regulations. The ideal candidate will demonstrate strong leadership, analytical skills, and experience in the hospitality or restaurant industry. Key Responsibilities: Oversee all financial operations including accounting, budgeting, forecasting, cash flow management, and financial reporting. Develop and implement financial strategies to improve profitability and operational efficiency. Prepare accurate financial statements, balance sheets, and P&L reports. Ensure compliance with statutory regulations, tax laws, and internal controls. Manage audits, liaising with auditors and ensuring timely completion. Supervise and guide the finance team to maintain accurate records and transactions. Monitor and control company-wide expenses to align with budgetary goals. Establish and implement financial policies and procedures. Provide insights and recommendations to the management team regarding financial performance, risks, and growth opportunities. Collaborate with various departments to optimize financial planning and decision-making. Manage banking relationships, payments, and financial negotiations. Qualifications & Experience: · Bachelor’s degree in Accounting, Finance, or a related field (CA/CPA/MBA in Finance qualification preferred). · Proven experience of 5-7 years in a financial controller role or similar, preferably in the hospitality or restaurant industry. · Strong understanding of financial regulations, accounting principles, and reporting standards. · Proficiency in financial software and tools such as Tally, SAP, or other ERP systems. · Excellent analytical, leadership, and communication skills. · Ability to manage multiple priorities and meet deadlines effectively. · Experience in team leadership and staff supervision. Job Types: Full-time, Permanent Pay: ₹80,000.00 - ₹100,000.00 per year Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Morning shift Work Location: In person

Job Title: F&B Associate (Waiter) Location: Ravipuram Requirements: Male candidates preferred 1–2 years of prior experience as a waiter/F&B associate Good communication and customer service skills Salary: ₹15,000 – ₹18,000 Benefits: Food and accommodation provided Responsibilities: Serve food and beverages to guests promptly and courteously Maintain cleanliness and hygiene standards in the service area Ensure excellent customer service and handle guest queries efficiently Assist in daily operations of the restaurant Interested candidates can send their updated resume to [email protected] or contact us on 9072771003 Job Type: Full-time Schedule: Day shift