Restaurant Manager

Responsibilities

Your responsibilities will include:
• Providing overall leadership in the restaurants• Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals.• Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor.• Attain financial target.• Execution of local marketing campaigns and implementing new promotions.• Responsible for making the deposit every morning at the bank.• Responsible for managing cash issues (cash short).• Ensuring adherence to Occupational Health and Safety Act• Maintaining awareness of competitor's promotions, trends and growth.• Ensuring the restaurant team maintains the highest possible level of customer service.• Dealing with customer issue.• Ensuring quality of the product and that all Pizza Hut standards are execute properly.• Ordering product and maintain good relations with suppliers.• Help the District manager in the market.