4977 Restaurant Jobs - Page 6

Position SummaryAs Corporate Chef you will assume full responsibility for the culinary vision and production standards across all outlets of the group. You will lead menu development, standardise recipes, maintain consistent food quality, ensure cost controls, lead kitchen teams, and drive innovation while preserving the brand legacy of Daryaganj.Key ResponsibilitiesDevelop, refine and standardise menus (core, seasonal, speciality) aligned with brand identity and market trends.Create and document standard recipes, plating guidelines, portion control, presentation standards.Drive consistency and quality across all kitchens/outlets: ensure all dishes meet taste, appearance, hygiene and service...

Better than average written and spoken communication skills. Outstanding interpersonal relationship building and employee coaching skills. Demonstrated ability to lead and develop HR department, staff members. Required Candidate profile Should have strong exposure in Payroll, IR, Recruitment Management domain. having strong Communication skills. strong Latter drafting, Email drafting skills. Knowledge and experience in employment law

Better than average written and spoken communication skills. Outstanding interpersonal relationship building and employee coaching skills. Demonstrated ability to lead and develop HR department, staff members. Required Candidate profile Should have strong exposure in Payroll, IR, Recruitment Management domain. having strong Communication skills. strong Latter drafting, Email drafting skills. Knowledge and experience in employment law

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

We are looking for a highly skilled and experienced professional to join our team as a Sr. Guest Service Associate in F&B service at Royal Orchids Hotels. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in providing exceptional guest experiences. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Coordinate with various departments to ensure efficient room preparation and guest requests. Handle guest complaints and resolve issues professionally and courteously. Maintain high standards of customer service, exceeding guest expectations. Collaborate with other teams to ...

We are looking for a skilled Assistant Restaurant Manager to join our team at The St. Regis, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the restaurant, ensuring excellent customer service and high-quality food standards. Develop and implement effective sales strategies to increase revenue and achieve business objectives. Supervise and train staff members to ensure they provide exceptional customer experiences. Maintain a clean and organized work environment, adhering to health and safety regulations. Analyze sales reports and market trends to identify opportunities for growth and improvement. Collaborate with other department...

We are looking for a skilled Restaurant Manager to join our team at Taj Agra, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a clean and organized work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain inventory and supplies to minimize waste and optimize resources. Ensure compliance with health and safety regulations and company policies. Analyze customer feedback to improve menu offerings and services. Job Requirements Proven experience as a Restaurant Manager or similar role ...

We are looking for a highly skilled and experienced Hostess to join our team at Lemon Tree Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Provide exceptional customer service by ensuring prompt and courteous responses to guests' needs. Coordinate with other departments to ensure seamless service delivery. Maintain accurate records of guest interactions and transactions. Develop and implement effective strategies to enhance guest satisfaction and loyalty. Collaborate with the manag...

We are looking for a skilled Sous Chef to join our team at Marriott Executive Apartments, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus for guests. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of food quality, presentation, and safety. Develop and implement new menu ideas and recipes to enhance guest satisfaction. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Sous Chef or similar role in a ho...

We are looking for a highly skilled and experienced Food & Beverage Associate to join our team at Courtyard by Marriott. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food items according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve...

We are looking for a skilled Sous Chef to join our team at the Marriott Hotel & Convention Centre & Courtyard by Marriott, with 4-6 years of experience in Indian cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Indian cuisine. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless operations. Implement new menu ideas and concepts to enhance culinary offerings. Job Requirements Proven experience as a Sous Chef or similar role in a hotel or restaurant se...

We are looking for a skilled Senior Events Sales Manager to join our team at Hyatt Centric, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate events sales activities to achieve business objectives. Develop and implement effective event sales strategies to drive revenue growth. Build and maintain strong relationships with clients and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless event execution. Provide exceptional customer service to ensure high client satisfaction. Job Requirements Proven experience in event sales management wit...

We are looking for a skilled Sous Chef to join our team at Hyatt Regency, with 4-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in Asian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes for Asian specialty restaurants. Develop menus that cater to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Conduct quality control checks on ingredients and dishes to maintain consistency. Provide guidance and support to junior chefs and kitchen staff. Maintain ...

We are looking for a highly skilled and experienced Tandoor - Commi 2 to join our team at Lemon Tree Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure all food is stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve excellent customer service. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Commi 2 or similar ...

Job Summary: The South Indian Commis 1 Chef is responsible for preparing, cooking, and presenting authentic South Indian dishes according to Kanthari Restaurant’s standards. The role requires excellent knowledge of South Indian cuisine, consistency in taste and presentation, and adherence to hygiene and safety protocols. Qualifications & Requirements: Minimum 2–4 years of experience in a South Indian kitchen (hotel or restaurant). In-depth knowledge of South Indian cuisines and ingredients. Basic understanding of food costing and wastage control. Good communication and teamwork skills. High level of personal hygiene and discipline. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month W...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

Cafe staff ( Work includes cooking, billing, cleaning and inventory management) Required Candidate profile Fresher preferred Perks and benefits Salary + Incentives

professional food and beverage executive to be responsible for managing all F&B operations and for delivering the excellent guest experience.He will be able to forecast, plan and manage all F&B orders, staff and finance Required Candidate profile Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and external customer service. Design exceptional menus,

Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high standard of personal appearance and hygiene at all times. To carry out any other reasonable duties a...

Assist in creating a warm and welcoming environment for our guests. Ensure that guests are seated and provided with menus promptly. Ensure that all guests requests and queries are responded to promptly. Required Candidate profile Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately. Ensure efficient and safe delivery of all food and beverage

Purpose: To provide exceptional dining service to guests, ensuring a memorable experience through attentive service, accurate order taking, and effective communication with the kitchen and other staff members. Key Responsibilities: Guest Service : Greet guests warmly and provide them with menus, explaining daily specials and promotions. Attend to guests' needs promptly and courteously, ensuring a high level of customer satisfaction. Order Taking : Accurately take food and beverage orders from guests, ensuring all special requests and dietary restrictions are noted. Repeat orders back to guests for confirmation to avoid any misunderstandings. Food and Beverage Knowledge : Maintain comprehensi...

Our restaurant is looking for a motivated food runner to support our staff and improve the dining experience for our customers. The successful applicant will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. Not only will the ideal candidate have great communication skills, but also will be ready to work in a fast-paced environment that requires attention to detail and the ability to multi-task. Experience isn’t required, but a willingness to learn is. The responsibilities and...

We are seeking a passionate and customer-focused individual to join our specialty coffee shop team as a Customer Service Representative . With at least 1 year of experience in customer-facing roles, the ideal candidate will play a key role in delivering exceptional service, sharing coffee knowledge, and creating a welcoming environment for our guests. Key Responsibilities: Customer Engagement: Greet customers warmly and assist them in making beverage and food selections. Provide personalized recommendations based on customer preferences and taste profiles. Order Management: Accurately take orders at the counter or through the POS system. Ensure orders are communicated clearly to the barista ...

Job Title: Guest Service Associate (GSA) - Worli Location Department: Food & Beverage Service Location: Mumbai (Various Outlets—China Bistro, Glocal Junction, and other Foodlink brands) Company: Foodlink F&B Holdings India Ltd. Job Summary: The Guest Service Associate is responsible for providing exceptional customer service and ensuring guests enjoy a pleasant dining experience. The role includes greeting guests, taking orders, serving food and beverages, and maintaining cleanliness and service standards in the restaurant. Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present the menu and make recommendations based on guest preferences. Take accurate f...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: The Guest Relation Executive is responsible and accountable for all operations in relation to the Guest Relatio...