6805 Restaurant Jobs - Page 6

Assist in creating a warm and welcoming environment for our guests. Ensure that guests are seated and provided with menus promptly. Ensure that all guests requests and queries are responded to promptly. Required Candidate profile Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately. Ensure efficient and safe delivery of all food and beverage

professional food and beverage executive to be responsible for managing all F&B operations and for delivering the excellent guest experience.He will be able to forecast, plan and manage all F&B orders, staff and finance Required Candidate profile Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and external customer service. Design exceptional menus,

Better than average written and spoken communication skills. Outstanding interpersonal relationship building and employee coaching skills. Demonstrated ability to lead and develop HR department, staff members. Required Candidate profile Should have strong exposure in Payroll, IR, Recruitment Management domain. having strong Communication skills. strong Latter drafting, Email drafting skills. Knowledge and experience in employment law

Hello Candidate, Greeting from Purple parrot Entertainment & hospitality pvt ltd. We are hiring !!! Position: Restaurant Captain Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. · Record transaction/ orders in Point of...

Job Summary A waiter is responsible for greeting customers, taking food and drink orders, serving meals, and ensuring a positive dining experience. They handle payments, maintain table cleanliness, and work with kitchen and bar staff to deliver efficient service. Strong customer service, communication, and multitasking skills are essential. Roles & Responsibilities Ø Greet guests as they arrive at the restaurant and escort them to their table. Ø Present menus to guests and answer questions about menu items and beverage selections. Ø Take guests' orders and transmit them to the kitchen or bar staff. Ø Serve food and beverages to guests, ensuring that each dish is presented correctly and in a ...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Food Preparation: Cook various Chinese dishes (stir-fries, dim sum, noodles, etc.) to high standards, ensuring proper taste, texture, and presentation. Kitchen Management: Oversee daily operations, maintain cleanliness, manage inventory, order supplies, and ensure proper storage. Quality & Standards: Adhere to recipes, develop new ones, ensure consistency, and meet restaurant standards for taste and appearance. Team Leadership: Supervise junior staff, delegate tasks, train new cooks, and foster a positive team environment. Hygiene & Safety: Enforce all food safety, sanitation, and health regulations. Customer Service: Handle guest feedback, special requests, and complaints to ensure satisfac...

Job Title : Business Development Manager Toffee Doodle Location : South Goa, North Goa, Hyderabad (6 Vacancies) About Toffee Doodle Toffee Doodle is Indias first premium pudding brand, established in 2017 by Chef Viraj Hede & Sameera Bhat. We specialize in offering a range of creamy puddings crafted from whole milk, pure milk cream, butter, and the finest chocolates. Our puddings are 100% vegetarian, made with no eggs, gelatin, preservatives, or chemicals, ensuring a 12-month shelf life without the need for refrigeration. Currently, we offer four signature flavors Creme Caramel, Brigadeiro Chocolate, BulBul Kulfi, and Silky Mocha Coffee and cater to customers across India. As we expand, we a...

We are urgently looking for a Waiter/Steward for our restaurant in Sonia Vihar , Delhi. The candidate should know how to serve food, take orders, and handle guests politely. They must maintain cleanliness on tables, ensure good customer service, and help in day-to-day restaurant operations. Responsibilities: 1. Welcome and seat customers 2. Take food and beverage orders 3. Serve dishes on time and politely 4. Maintain table cleanliness 5. Coordinate with kitchen staff 6. Handle customer queries with a positive attitude 7. Support daily restaurant tasks Requirements: 1. Basic communication skills 2. Neat and presentable 3. Prior experience in a restaurant is preferred, but not mandatory Joini...

Person should have a minimum of 1-2 years of experience as steward/stewardess in a cafe or restaurant. A friendly, polite, and courteous nature. Candidates with Training from Hospitality institute will be given preference. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Rolling and replacing cutlery as required Maintaining stocked cutlery holders with condiments, cutlery and napkins Directing customers to the location ...

JD- operations, managing staff (hiring, training, scheduling), ensuring excellent customer service, controlling costs (inventory, budgets), and maintaining health/safety compliance to ensure profitability . Mayank (HR) 7897037297 Mayank@hire.co.in

A Continental Commis 3 is an entry-level to junior cook in a hotel or restaurant kitchen, responsible for assisting senior chefs with food preparation (chopping, basic cooking), maintaining hygiene, stocking workstations, and plating dishes according to standard recipes, focusing specifically on Continental (European/Western) cuisine, ensuring quality and adherence to safety standards like HACCP. Key Responsibilities Food Prep: Washing, peeling, chopping ingredients; basic cooking tasks like grilling, frying, or boiling under supervision. Station Management: Keeping your assigned section clean, organized, and stocked with necessary prep items (mise en place). Hygiene & Safety: Adhering stric...

Location: GTB Nagar, Durgapuri, Dwarka City Centre , Dwarka Mor , Uttam Nagar, Palam Company: Pizza Wings About the Role We’re expanding our team in Rohtak and are looking for dependable, customer-focused individuals to join our restaurant crew. This position is perfect for someone who enjoys working with people, learns quickly, and can thrive in a busy food-service environment. Key Responsibilities Customer Service: Welcome guests and guide them through the order process Manage dine-in and takeaway orders accurately Provide quick, friendly service and resolve basic customer queries Maintain a neat and inviting service counter Kitchen & Operations: Assist with food preparation including asse...

Job Title: Helper (Full-Time/Part-Time) Location: Ocean View Restaurant, Phase- 7, Mohali. Pay Range: 6,000/- to 12,000/- Shift Patterns: Part-time and full time both are available About the Role Are you looking to jumpstart your career in the culinary world? We are seeking a hardworking, reliable, and energetic Helper to join our team. You will be the backbone of our Restaurant, ensuring that our chefs have everything they need to create amazing meals and that our facility remains spotless and organized. Whether you are an aspiring chef or someone who enjoys a fast-paced environment, this role offers a front-row seat to how a professional kitchen operates. Key Responsibilities & Duties 1. O...

Looking to hire experienced restaurant captain, steward, and servers . Applicant should have a minimum of 2 ye ars experience in hospitality and service industry. Urgent hiring . Clean accomodation and quality food will be provided. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person

Looking to hire experienced restaurant captain, steward, and servers . Applicant should have a minimum of 2 ye ars experience in hospitality and service industry. Urgent hiring . Clean accomodation and quality food provided. Job Type: Full-time Pay: ₹13,000.00 - ₹21,410.86 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Looking to hire experienced restaurant captain, steward, and servers . Applicant should have a minimum of 2 years experience in hospitality and service industry. Urgent hiring . Clean accomodation and quality food will be provided. Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Job Title: Guest Relations Executive (GRE) – Restaurant Operations Location: Smaaash Entertainment, Lower Parel, Mumbai Job Type: Full-Time | On-site Experience: 0–2 years (hospitality, restaurant, or entertainment industry preferred) Salary: ₹18,000 – ₹20,000 per month (based on interview performance) Shift Timing: 1:00 PM – 10:00 PM (rotational) Working Days: 6 days a week with 1 weekly off Joining: Immediate or within 15 days About the Company Smaaash Entertainment Pvt. Ltd. is a leading family entertainment and food & beverage brand in India, offering a combination of dining, interactive gaming, and immersive guest experiences. Role Summary We are hiring a Guest Relations Executive for o...

Welcome and greet guests warmly, ensuring a positive first and last impression. Handle guest reservations, seating arrangements, and waiting lists efficiently. Understand guest preferences and ensure personalized service. Coordinate with service, kitchen, and bar teams to ensure smooth dining experiences. Address guest queries, feedback, and complaints promptly and professionally. Maintain guest records and special occasions (birthdays, anniversaries, repeat guests). Ensure restaurant ambience, cleanliness, and presentation meet service standards. Promote restaurant offers, events, and specials to guests. Support service staff during peak hours to enhance guest satisfaction. Ensure adherence...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

We are looking Indian Chef for Raj Dakhhani Restaurant Position - Indian Chef Qualification - Any Experience - 3-5 years Location - Panch Pakhadi , Thane Salary - 20k - 22k Job Description Preparing authentic Indian dishes, managing kitchen operations, ensuring food quality and hygiene, developing menus, and leading junior staff, requiring strong knowledge of regional Indian cuisines, spices, and cooking techniques for roles ranging from specialist (Tandoor, South Indian) to general kitchen management. Key duties include menu design, inventory control, cost management, and maintaining high standards of taste, presentation, and safety Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000....

Responsibilities: * Greet guests, manage reservations, provide exceptional service * Set tables, serve meals, maintain cleanliness * Take orders, assist with menu choices, upsell products Food allowance Health insurance Annual bonus

URGENT HIRING – BIGGIES BURGER Biggies Burger – Restaurant Staff Location: Kandivali (Thakur Village) Mira Road – Delta Garden Job Type: Full Time Salary: ₹14,000 In-Hand Weekly Off: 1 Day Weekly Off Shift Timing: Restaurant Shift (Rotation possible) Job Responsibilities: ✔ Customer Service ✔ Order Taking & Billing ✔ Food Preparation Assistance ✔ Cleaning & Hygiene ✔ Team Work Eligibility: ✅ Fresher / Experience both can apply ✅ Minimum 10th Pass ✅ Basic English / Hindi / Marathi understanding ✅ Hard-working & Responsible Walk-in Interview Available Walk-in Interview: YES Immediate Joiners Preferred Contact for Interview: Call / WhatsApp: +91 91362 37366 Location: Biggies Burger Outlet Job T...

Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Sweep, mop and polish restaurant Wash down bar; clean and polish equipment Clean lights, fans, chairs and tables Assist barman with transporting of stock from Department Store Rooms Stock stipulated Food & Beverage areas with ice, as required Make sure bar and restaurant equipment is correctly stored Transport used linen to and from Housekeeping/Laundry for use in Food ...

Must have experience in Horeca, handle B2B , handle client engagement activity, present product solutions, negotiate terms