3343 Restaurant Jobs - Page 6

Receive, greet, and seat guests. Present wine-lists and menu cards and take orders. Serve food and beverage by the standards of the restaurant Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

ANNAM Food & Restaurant Pvt Ltd Its a Multi Cuisine cloud kitchen and Corporate Cafeteria Management Must be minimum height of 5. ft with sound health Steward needs to take food to client IT cafeteria and needs to serve there food. Salary - Rs 13,000 + Food + Accomodation Week Off - 4 Duty Hours - 10 Hrs WhatsApp CV to Double Nine Three Eight Nine Eight Double Three Six Seven Job Types: Full-time, Permanent Pay: Up to ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Opening – Field Sales Executive (Pune) Location: Pune, Maharashtra Experience: 2+ years in field sales Employment Type: Full-time Key Responsibilities: Identify and onboard restaurants and food outlets across Pune. Promote company services and build strong relationships with restaurant owners. Achieve and exceed sales targets by onboarding new clients. Maintain proper records of daily activities and client interactions. Report to the sales manager and coordinate with internal teams for smooth operations. Requirements: ✅ Minimum 2 years of experience in field sales (preferably in F&B or similar industries) ✅ Own a laptop (mandatory) ✅ Basic English communication skills for reporting and c...

About Us: We are a growing restaurant committed to delivering authentic flavors and exceptional dining experiences. To support our service team, we are looking for a dedicated and enthusiastic Steward to join our staff. Responsibilities: Assist in daily restaurant operations and service support. Ensure dining areas, tables, and utensils are clean and well-maintained. Support servers in delivering food and beverages to guests. Maintain cleanliness in kitchen and service areas. Follow hygiene and safety standards at all times. Assist in stock arrangements and basic mise-en-place. Requirements: Prior experience as a steward/utility staff in restaurants or hotels preferred (freshers can also app...

Role & responsibilities This is a customer-facing, operations-heavy role focused on task management, customer interaction, and vendor coordination, with a strong emphasis on service excellence. 1. Request fulfillment a. Ensure quick response and timely completion of task as assigned b. Consistent and timely follow up with users to ensure successful fulfilment c. Have a friendly and helpful demeanour towards customers d. Maintain and update customer profile e. Offer delight opportunities where appropriate 2. Request Management a. Maintain a list of pending tasks and open conversations b. Track closure time and customer satisfaction c. Appropriately mark conversation status d. Track vendor lis...

Job Summary Platinum Hotels is an upcoming chain of three star quality hotels in Ahmedabad, Gujarat. The chain consists of two business hotels - Hotel Platinum Inn (Vasna) and Hotel Platinum Residency (Prahladnagar), located at prime locations in the city. Recently, Hotel Platinum Inn was conferred the title 'Most Promising Budget Hotel in Gujarat, 2014' after it won the prestigious 'Brands Academy Leadership and Service Excellence Award'. Recognized for its exceptional service and world class standards provided at affordable costs, our hotel's pride in their prime location, spacious accommodation, luxurious infrastructure, large banquet capacity and a supremacy in F&B, all of which constitu...

Job description - Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Purchase Executive Responsibilities: Prepare and issue Purchase Orders (POs) accurately in line with company policies and approvals. Ensure proper verification, documentation, and closure of Goods Receipt Notes (GRNs) for all incoming materials. Raise purchase orders and ensure timely delivery of materials to various outlets. Monitor inventory levels in coordination with the store/warehouse team and ensure stock replenishment as ...

Job Title: Commis I / II / III Location: Guwahati, Assam Company: Premium Standalone Family Bar & Restaurant Job Description: We are hiring Commis I, II & III to join our culinary team at a premium standalone family bar & restaurant in Guwahati. Candidates should be passionate about food preparation, willing to learn, and able to work in a team-oriented environment. Responsibilities: Assist in food preparation under the supervision of senior chefs Maintain high standards of hygiene and food safety Ensure consistency in taste, presentation, and quality Follow kitchen procedures and assist in daily operations Support in inventory and kitchen cleanliness Requirements: Prior experience in Commis...

Job Title: Data Entry Operator For Female Staff only Location: The Bellrocc Restaurant Job Type: Full-time Job Summary: We are looking for a detail-oriented and efficient Data Entry Operator to join our restaurant team. The candidate will be responsible for accurately entering, updating, and maintaining restaurant data including reservations, menus, inventory, billing, and customer records.The role includes maintaining stock levels, ensuring quality and freshness of products, coordinating with vendors, supervising storage practices, and supporting the kitchen team with timely supply of ingredients. Key Responsibilities: Supervise the daily receiving, storage, and issuance of grocery and raw ...

Key Responsibilities: Greet and serve customers in a friendly and professional manner. Take food and beverage orders accurately and deliver them promptly. Ensure tables are clean, organized, and set up properly. Handle customer queries, requests, and complaints politely. Work closely with kitchen staff to ensure smooth service. Maintain cleanliness and hygiene standards in the dining area. Process bills and handle payments when required. Requirements: Previous experience in food service or hospitality preferred, but not mandatory. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Positive attitude and team player. Flexibility to work shifts, weekends, ...

Job Description Organization: Gunpowder Restaurant Job Title: Captain Department: Restaurant Service Front of the House Lead and manage the front-of-house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized environment. Actively manager reservation, table management and POS systems along with the Hostess. Assist guest while seating. Ensure guests are serviced within specified time. Communication Maintain a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Answer any questions regarding menu and ass...

Job Description: We are seeking a friendly and organized Restaurant Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring they have a warm and welcoming experience from the moment they enter our restaurant. Roles and Responsibilities: Greet Guests: Welcome guests as they arrive, with a warm and friendly demeanour. Manage Reservations: Handle bookings over the phone, online, and in person, ensuring accurate and efficient reservation management. Seating Guests: Escort guests to their tables, providing menus and informing them of their server’s name. Wait Time Management: Provide accurate wait times to guests who do not have reservations and m...

An F&B Service Captain is a supervisor and team leader who oversees the daily operations of a dining area to ensure high-quality service and guest satisfaction. This role is a step above a Senior Guest Service Associate and often reports to a Restaurant or F&B Manager. Key Responsibilities Team Leadership: Manages, trains, and mentors the service staff, including waiters and bussers. Guest Management: Serves as the primary point of contact for guests, handling advanced reservations, special requests, and promptly resolving complaints. Operational Oversight: Ensures all service procedures are followed, the dining area is set up correctly, and that food and drinks are delivered to guests in a ...

Amdavadi Restaurant (Part of Prakriti Group) Position: Gujarati Chef Location: T.Nagar, Chennai Experience: 2 - 10 yrs Should have experience in Gujarati cuisine. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Leave encashment Provident Fund Work Location: In person

Service Waiter Required for star European Restaurant. Location : Thrissur Salary : 18k - 20 k per month. Candidates with star hotel experience preferred. WhatsApp resumes to [email protected] Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Experience: Food service: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure gu...

A Steward in Food & Beverage (F&B) is the face of a restaurant or dining establishment. They are responsible for providing a top-notch dining experience by welcoming guests, taking accurate orders, serving food and drinks, and handling payments. Their main duties include: Greeting and Seating: Warmly welcome guests and guide them to their tables. Order Management: Present menus, answer questions about dishes, and take food and drink orders accurately. Service: Serve food and beverages promptly and professionally, ensuring guest satisfaction throughout the meal. Problem Resolution: Handle any guest concerns or complaints with a positive and helpful attitude. Payment Processing: Accurately pro...

A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met. Skills and Qualifications Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level. Proven hands-on knowledge of traditional South Indian dishes and cooking techniques. Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous. Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment. Good communi...

We Burma Burma restaurant is looking for Bartender for Table service for Al La carte services for our restaurant - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Coordiantion supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmo...

Job Profile – Steward (Food & Beverage Service) Position: Steward Department: Service Location: Gurgaon Salary: ₹15,000 – ₹18,000 + Service Charges Role Overview The Steward plays a key role in delivering excellent customer service by assisting guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant service operations. Key Responsibilities Welcome and seat guests with courtesy. Take and serve food & beverage orders efficiently. Ensure tables are set and maintained properly. Assist guests with menu queries and special requests. Coordinate with kitchen staff for smooth and timely service. Maintain hygiene and cleanliness in service areas. Support billing and payment processe...

Prepare and assist for preparing of various food at resort restaurant Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Experience: total work: 1 year (Required) Work Location: In person

Job Summary: Prepares Chinese starters, mains, gravies, soups, and manages wok-style cooking for hotel dining guests. Key Responsibilities: Prepare authentic Chinese food. Maintain inventory and sauces. Ensure speed and taste consistency. Follow food safety guidelines. Profile Requirements: Specialized training in Chinese cuisine. 2+ years in a hotel/restaurant kitchen. Good knowledge of stir-fry and plating. Skills: Wok handling and sauces. Cleanliness and time management. Quick preparation skills. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. Key Responsibilities: Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. Develop and update menus to reflect seasonal availability, food trends, and customer preferences. Ensure consistency in taste, presentation, a...

Job Summary: The Food & Beverage Supervisor is responsible for overseeing the daily operations of the F&B outlets, ensuring excellent customer service, staff efficiency, hygiene standards, and compliance with all operational procedures. The role supports the F&B Manager in leading a team to deliver high-quality dining experiences in line with company standards. Key Responsibilities: Supervise and coordinate daily F&B operations (restaurant, bar, room service, etc.). Ensure prompt, efficient, and courteous service to guests at all times. Monitor and guide staff performance, ensuring training, discipline, and motivation. Oversee table settings, cleanliness, food presentation, and overall guest...