1982 Restaurant Jobs - Page 6

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor.com/hotel/6687/index.en.shtml Job Description Primary Responsibilities Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards. Any matter which may affect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management People Management Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel, Hyderabad to ensure maximum cooperation, productivity, morale and guest service. Operational Management Responsible for set up of all operating equipment’s and ensure to inspect linen, and condiments before the service. Ensure to be familiar with all dishes on the menu. Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival In the absence of the Food & Beverage Supervisor ensure to take guest orders, advice guests on specials menu options. Ensure to be familiar with the property lay out, fire exits and elevator locations. Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Supervisor. Qualifications Knowledge and Experience Secondary / High school education / Hotel Management Degree Additional certification(s) in Food & Beverage will be an advantage Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage No experience is required Competencies Good communication and customer contact skills Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Must be well-presented and professionally groomed at all times

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor.com/hotel/6687/index.en.shtml Job Description Primary Responsibilities Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors Maintain high standards of customer services at the Reception desk so that customers’ expectations are consistently exceeded. Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork. Any matter which may affect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. People Management Provide effective support to the team to enable them to provide effective and efficient services. Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Operational Management Ensure quality and appropriateness of customer service provided. To maintain Front Office log book and shift reports. Respond to inquiries and resolve problems in an effective manner. Ensure all guests receive a swift, smooth, professional and friendly check in and check out Ensure quality in all aspects of the job. Maintain record of all banquet and any other functions in the hotel. Liaise with other departments for the resolution of day-to-day administrative and operational issues. Qualifications Profile Knowledge and Experience Diploma in Tourism / Hospitality Management Fresher or Minimum 6 months to 1 year of relevant experience Excellent reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Competencies Good communication and customer contact skills Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Must be well-presented and professionally groomed at all times

Dear candidates we are hiring for Captain Role Qualification:: Any Graduation Hotel Management Location:: Mumbai (Colaba) Experience: 1+ years As a Captain you will be required to: Report to the Restaurant Manager /Assistant Restaurant Manager. Act as the custodian of the Outlet in the absence of the Senior Team. Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to up sell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed Communicate to the guest and provide assistance with their queries. Server food and beverage to the guest as per the course of order. Observe guests and ensure their satisfaction with food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs ,offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the restaurant. Must have some familiarity with basic cooking skills. Help other areas of the restaurant such as answering telephones and completing financial transactions. Print closing report and drop the cash with the front office / accounts department. Tally the Credit Card settlements for the day with the batch closing report from EDC machine. To achieve restaurant customer experience objectives by excelling at building and maintaining customer experience. Must be clear on Moment of Truth concepts and must be able to inspire and enable every team member to provide customer delight at all times •Taking care of the FOH Teams training needs and periodically train them. Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month Work Location: In person

As a part of our team, you will be responsible for handling hotel restaurant table wares. This includes setting up the tables with appropriate cutlery, crockery, glassware, and other necessary items for dining. You will ensure that the table wares are clean, polished, and arranged in an aesthetically pleasing manner. In addition, you will be required to assist in serving food and beverages to guests, as well as clearing the tables after the guests have finished their meals. You will need to have a good eye for detail and a strong sense of organization to ensure that the dining area is always presentable and welcoming. Furthermore, you may be tasked with taking inventory of table wares, reporting any breakages or shortages, and assisting in the storage and maintenance of these items. Excellent communication skills and a positive attitude are essential for this role, as you will be interacting with guests and other team members on a daily basis. Overall, the role of handling hotel restaurant table wares is crucial in creating a pleasant dining experience for our guests. If you are someone who is meticulous, customer-oriented, and enjoys working in a fast-paced environment, we would love to have you on board as part of our team.,

Role & responsibilities Ensures proper ROTA management on a daily, weekly and monthly basis Ensure safety standards are followed by SAs within & outside the store Ensure that the floor is ready before store opens and closely monitor Hygiene, FIFO, timely refilling, proper display & correct price boards to provide customer satisfaction & convenience Conduct on the Job Training for Junior Floor Officers, existing and new SAs

Roles and Responsibilities Managing products Sales in Hotels, Restaurants & Canteens / Caterers, Responsible for HORECA & institutional sales of the company, Managing the distribution channel for better product reach and penetration, Chasing a monthly target to get new business from existing as well as new clients. Candidate will be responsible for meeting the sales targets of the organization on monthly basis in his region, look forward to generating new opportunities for the organization, Roll out devises strategies and techniques necessary for achieving the sales targets, Will be responsible for entire area distribution business, responsible for all new account regional chains acquisition and will be responsible for Co living spaces business for his region and retain top customers and nurture those key relationships over the time. Develop trusting relationships with major clients, Study and understand key clients' needs and requirements, Expand the relationships of existing clients through re-negotiations and proposals. Should have skills of Team Management, Distributor Management, Conflict Management and Prepare and deliver progress reports to his supervisor. Strategic partner and advisor to the client, discovering new opportunities to work together for mutual benefit and drive more value than traditional sales. Retaining customers protects your revenue margins and helps us remain competitive, Key account management builds trusted client relationships, leading to greater satisfaction. Closely working with Supply chain and Procurement team for monthly projection of raw materials and forecasting the SKU wise sales.

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms

SUMMARY Job Title: PPF (Paint Protection Film) and Window Film Installer Job Duties: Responsible for the installation of PPF (Paint Protection Film) and window film, with a focus on handling and installing car door films. Experience Required: At least 3 years of relevant experience in the field. Requirements Requirements: Proven experience in handling and installing car door films Minimum of 3 years of experience in PPF and window film installation Benefits Salary: Between 140 to 160 (based on online interview performance). Accommodation: Fully equipped and provided. Working Hours: Morning shift: 8:00 AM to 2:00 PM Evening shift: 5:00 PM to 10:00 PM Day Off: Friday Languages Required: English Note: In the work permit, the profession is restaurant specialization, but the work is as stated in the application and will be modified in Oman.

• Suggesting upgrades or added our hotel services that may be of interest to clients • Crafting business proposals and contracts to draw in more revenue from clients • Organize large-scale events, including social events conferences and retreats

Take Reservation Take Food Orders Ensure all customers are served appropriately Lead the team of Stewards Ensure Food Safety standards are met Address Customer feedback

Looking for an accountant with 5+ yrs of experience in the restaurant industry. Must handle GST, TDS, payroll, P&L, vendor mgmt & inventory costing. Proficiency in Tally/Zoho & Excel required

Responsibilities: * Manage staff performance & development * Ensure guest satisfaction * Oversee restaurant operations * Collaborate with hotel team on events & promotions * Maintain budget & profitability Food allowance Provident fund Annual bonus

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effective communication skills and good team player ability.

JOB SUMMARY Under the direction of Seniors to continually strive for the development of sales clientele sales in the restaurant by maintaining the highest standards in Guest handling as per the predecided in the Standard Operating Procedures Established Duties Ø To abide by the rules and regulation of the Hotel Ø To abide by the mission statement Ø To receive and seat the Guest in a professional manner Ø To ensure to present clean and presentable menus are presented to the Guest Ø Reserving table as per Guest preference Ø Helping team members whenever required Ø To maintain proper records of bookings made in restaurant Ø To do suggestive selling in order to up sell Ø To take orders as per the standards laid down Ø To co-operate with other service personnel in the restaurant for overall operational efficiency, particularly through proper maintenance of reservations, allocations of tables so as to facilitate service by appropriate distribution of workload. Ø Maintaining a dignified and a gracious posture Ø Sells forthcoming events at the restaurants and other Food & Beverages outlets of the hotel Ø Maintaining menus and other Guests supplies and special equipment Ø Maintain and update data bank on Guest Birthdays and Anniversaries Ø To give an additional touch and personalized service to all Guests to enhance the image Ø To maintain a professional attitude while conversing on the telephones Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Ability to commute/relocate: Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Supervise the dining floor to guarantee smooth service flow and guest satisfaction. Verify each order for accuracy, monitor progress, and coordinate with the kitchen to ensure meals are served promptly. Contact---7448010777 Required Candidate profile Must be guest service focused and team player Minimum 12th Pass

Restaurant Waiter Location: shree ganesh bhojnalya rakesh marg nehru nagar gaziabad Salary: ₹12,000 – ₹15,000 per month (based on experience) Working Hours: 11:00 AM to 11:00 PM (12-hour shift) Joining: Immediate Job Responsibilities: Take customer orders and serve food and beverages. Provide good customer service and maintain a clean dining area. Communicate effectively with kitchen staff. Handle billing or cash collection if required. Ensure hygiene, politeness, and prompt service. Requirements: 6 months to 2 years of experience in restaurants or dhabas. Must be polite, clean, and active. Should be able to read/write basic Hindi or English. Freshers with good attitude also welcome. Benefits: Food & Stay Provided: [Yes] If you want to apply then send your cv Job Type: Full-time Pay: ₹8,978.39 - ₹14,254.16 per month Schedule: Day shift Experience: Waiter : 1 year (Preferred) Work Location: In person

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Provident Fund Work Location: In person

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health and safety regulations and restaurant policies Requirements: Previous experience as a waiter/waitress is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Good memory and attention to detail Team player with a positive attitude Flexibility to work evenings, weekends, and holidays Basic math skills for handling payments Communication Skills Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

3. Stewards (4 Positions) Salary: ₹13,000 – ₹16,000 Freshers/Experienced (1-2 years) experienced in a similar capacity in a 3-5 star resort. May be able to provide restaurant dining services & can be utilized for Banquets. If you are interested please share your CV Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Job Title: Guest Relations Executive (with Marketing & Sales Skills) Location: Bandra West Industry: Hospitality / Food & Beverage / Restaurant Employment Type: Full-Time Job Summary: We are seeking a dynamic and customer-focused Guest Relations Executive who also possesses strong marketing and sales skills . The ideal candidate will be the face of our establishment, ensuring an exceptional guest experience while also contributing to promotional activities and driving business growth. Key Responsibilities: Greet and welcome guests warmly, ensuring a memorable and personalized experience Handle guest reservations, inquiries, and complaints efficiently and professionally Build and maintain strong relationships with guests to encourage repeat visits and loyalty Promote ongoing offers, events, and new menu items to drive customer engagement and sales Coordinate with the marketing team for campaign execution, social media promotions, and guest feedback initiatives Collect and analyze guest feedback to improve service quality and customer satisfaction Assist in upselling products and services, including special events, gift cards, and premium offerings Maintain daily guest interaction reports and support CRM initiatives Represent the brand at external marketing or promotional events as needed Key Requirements: Bachelor’s degree in Hospitality, Marketing, or a related field preferred 1–3 years of experience in guest relations, hospitality, or customer service Excellent communication and interpersonal skills Strong sales orientation and marketing understanding Well-groomed, professional appearance, and a pleasant personality Ability to multitask and handle high-pressure environments gracefully Proficiency in MS Office and basic knowledge of social media marketing Preferred Qualities: Previous experience in the hospitality or restaurant industry Familiarity with CRM tools or guest management systems Passion for people, food, and service Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total: 1 year (Preferred) Work Location: In person

2. Restaurant Captain Salary- ₹15,000 – ₹18,000 Craft course certificate in the Food & Beverage division from a reputed institution. Experience: 2–3 years in F&B service if you are interested please share your CV Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Designation - AGM / GM - Ops Work Location - Mumbai Education - Minimum Graduate Roles & Responsibilities:- Minimum experience required is 10+years in Hotel industry Over see entire operations in hotel industry Should be only south Indian specialty hotel Ensuring full compliance of the hotel/restaurant Handling complaints/grievances Managing Hotel Budget goals and set short & long strategic goals Understanding of P&L Prepare and share monthly reports to shareholders & owners of the company Handling & recruiting staff for the hotel Responsible for legalization, Occupational Health Job Type: Full-time Pay: ₹1,200,000.00 - ₹1,500,000.00 per year Work Location: In person

Job Title: Sales Executive HORECA Segment Job Type: Full-Time Role Overview: We are seeking a dynamic and results-oriented Business Development Manager to lead customer acquisition and relationship management in your region. You will be responsible for identifying and onboarding HORECA clients, building strong relationships, and growing Companys presence across premium hotels, resorts, restaurants, cafes and catering & event management companies. Key Responsibilities: Identify, pitch, and close deals with potential HORECA clients in your assigned city or region. Develop and maintain strong relationships with decision-makers including F&B Managers, Purchase Heads, and Hotel GMs. Educate clients about Companys sustainability mission, unique product features, and the environmental and branding benefits of switching to our solution. Meet and exceed monthly and quarterly sales targets. Ensure timely onboarding, coordination with operations team for delivery schedules, and follow-ups for returns. Attend industry events, trade shows, and networking sessions to generate leads and brand awareness. Maintain accurate records of client interactions and pipeline in the CRM. Work with the marketing team to support local campaigns and promotions. What Were Looking For: 2-5 years of experience in B2B sales, preferably in the HORECA or FMCG space. Strong communication and interpersonal skills. Passion for sustainability and belief in environmentally responsible practices. Self-starter with the ability to work independently and meet deadlines. Fluent in English and local language of the region. Willingness to travel locally and regionally as required. Bachelors degree in Business, Hospitality, or a related field preferred. What We Offer: Competitive salary with performance-based incentives. Opportunity to work in one of Indias most promising sustainability-driven startups. Be part of a young, passionate, and purpose-led team. Career growth as we expand into new regions and international markets. Contribute meaningfully to reducing plastic waste and promoting a circular economy.

About Olegio Olegio is an elegant European cuisine restaurant nestled in Trivandrum, offering a refined yet welcoming experience for families, food lovers, and curious explorers of continental flavors. We believe in storytelling through ambiance, taste, and every detail of our brand — including how we show up online. We’re now looking for a Social Media & Marketing Assistant to help us translate our culinary vision into a memorable digital presence. Role Overview As a Social Media & Marketing Assistant, you will support the daily and strategic execution of social media activities for Olegio and two sister brands. From brainstorming content ideas to organizing the monthly calendar and supporting ad campaigns, you’ll ensure that our digital voice is as distinctive as our menu. You’ll also conduct market research to keep our approach fresh, relevant, and competitive. Key Responsibilities Content & Brand Management Assist in generating creative post ideas in line with Olegio’s brand and seasonal campaigns Develop and manage a monthly content calendar for Olegio and two additional business accounts Write compelling, well-crafted copy for posts, reels, stories, and captions Coordinate with designers (or use tools like Canva) to develop brand-aligned visuals Social Media Scheduling & Engagement Schedule content across platforms using tools like Meta Business Suite or Buffer Monitor and respond to messages, mentions, and comments Identify and suggest community engagement opportunities (e.g., collaborations, contests, user-generated content) Market & Competitor Research Conduct ongoing market research to identify trends in food, restaurant marketing, and local customer behavior Benchmark competitors and industry leaders to inform content and advertising strategies Suggest new content angles, formats, or campaigns based on insights gathered Ads & Campaign Support Assist in the planning, setup, and tracking of paid ad campaigns (Facebook/Instagram) Monitor ad performance and compile simple reports with key metrics and insights Suggest improvements to maximize reach and ROI Requirements 1+ year experience in social media or marketing support role (experience in F&B is a plus) Strong writing skills with attention to tone and storytelling Basic understanding of social media advertising (Meta Ads preferred) Familiarity with content scheduling tools (e.g., Buffer, Later, Hootsuite) Strong interest in food, hospitality, and digital trends Highly organized with ability to multitask across brands Preferred Skills Canva or basic design ability Photography/videography interest or coordination experience Familiarity with Google Trends, Instagram Insights, or similar analytics tools Local language fluency (Malayalam) is a bonus What You’ll Get Opportunity to shape the brand voice of a growing European restaurant Creative freedom with a supportive team Flexible working hours and a taste of delicious food perks Exposure to the restaurant’s broader marketing and branding initiatives Job Type: Full-time Pay: Up to ₹15,000.00 per month Benefits: Work from home Experience: Social media marketing: 1 year (Required) Language: English (Required) Work Location: In person