698 Restaurant Jobs - Page 6

Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Ahmedabad Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Required Candidate profile:- Flexible working hours subject to the demands of the business. Able to work under pressure. Experience:- At least 5 year's experience Pastry ,hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry. Salary - Competitive Interested Candidate, Kindly send the resume at poonamoasis@gmail.com Regards, Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD

Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Chef. Ensure that waste control is in place, grocery breakage minimized and garbage separation followed. Assist loading on the pier that all-perishable food items are of highest quality before bringing on board. Desired Candidate Profile Hotel Management graduate with 8- 10 years of experience in five-star hotels and/or premium food retail Strong experience in pastry Exposure to hot & cold kitchen and general management of kitchen Skills & Attitude Strong alignment to Values & ethical principles Strong technical understanding in pastry making and bakery Preferred candidate profile BHM Graduate, Excellent communication skills with pleasing personality. Should have experience in Pastry - Sous Chef. Expertise in various cooking methods, ingredients, equipment and procedures. Proven track record in managing kitchen operations. Ability to spot and resolve problems efficiently. Contact Interested Candidates kindly share your resume on poonamoasis@gmail.com

Responsibilities: Greet customers, take orders, serve food & drinks Maintain cleanliness, handle complaints professionally Manage tables, upsell menu items Ensure prompt service with attention to detail Food allowance

Responsibilities: Greet customers, take orders, serve food & drinks Maintain cleanliness, handle complaints professionally Manage tables, upsell menu items Ensure prompt service with attention to detail Food allowance

Chef de partie Required About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and experimenting dishes to serve our customers to the best of our abilities. Job role: As a CDP you are expected to take part in execution of our menu according to sops and training of the kitchen team. You will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Your responsibilities will include: Cuisine Knowledge: Be knowledgeable in Western cuisine to efficiently and productively fulfill the position's duties and responsibilities. Food Preparation and Presentation: Assist the Head Chef in daily kitchen operations, maintaining high standards of food preparation and presentation. Recipe Adherence: Work seamlessly with recipes, standards, and plating guides. Quality Control: Plan, prepare, and implement high-quality food and beverage products, ensuring efficient, economical, and hygienic preparation according to standard recipes and procedures. Hygiene and Safety: Maintain cleanliness and hygiene according to established procedures and FSMS standards, ensuring all HACCP aspects are adhered to within the kitchen operation. Equipment Maintenance: Use and maintain kitchen equipment and machines appropriately. Versatility: Complete tasks and jobs outside the kitchen area as needed, assist in inventory taking, and prepare menus when requested. Adaptability: Learn and adapt to changes, maintaining a professional and positive attitude towards team members and supervisors at all times. Team Coordination: Coordinate, organize, and participate in all kitchen production activities, promoting teamwork to achieve departmental standards and goals. Quality Monitoring: Monitor food quality and quantity to ensure the most economical usage of ingredients, checking and adjusting the quality of food prepared by team members as necessary. Additional Responsibilities: Professional Conduct: Understand, practice, and promote teamwork to achieve the kitchen's mission and goals. Flexibility: Carry out any other reasonable duties and responsibilities as assigned by management. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Job Type: Full-time Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 18/06/2025

Responsibilities: * Lead team, maintain safety standards * Ensure guest satisfaction, manage inventory * Oversee operations, train staff * Collaborate with management on strategies * Manage crew,

We are looking for an Executive Chef responsible for overseeing all aspects of a restaurant's kitchen operations, from menu planning and staff management to food quality and cost control. Key Responsibilities of an Executive Chef: Menu Planning and Development: Creating and modifying menus, ensuring they meet quality standards and cater to diverse tastes. Developing new recipes and dishes to keep the menu fresh and innovative. Considering seasonal ingredients and local produce. Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary staff. Developing and implementing training programs. Scheduling and managing kitchen staff efficiently. Food Quality and Presentation: Ensuring all dishes meet quality standards for taste, appearance, and food safety. Developing standardized plating and presentation guidelines for each dish. Monitoring food preparation and presentation throughout service. Cost Control and Budgeting: Managing food and labor costs, aiming to minimize waste and optimize profitability. Developing and managing a kitchen budget. Monitoring inventory levels and ordering supplies efficiently. Kitchen Operations and Organization: Overseeing daily kitchen operations to ensure smooth and efficient service. Maintaining a clean, organized, and safe working environment. Enforcing food safety regulations. Communication and Collaboration: Communicating effectively with front-of-house staff, including waitstaff and the restaurant manager, to ensure seamless service. Collaborating with suppliers and vendors to source high-quality ingredients. Experience Proven experience (4+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Benefits: Food & Accommodation provided Work Location: In person Language : English , Malayalam , Hindi Interested candidate can send your resume by E-mail: [email protected] Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹65,000.00 per month Schedule: Rotational shift Work Location: In person

Urgent hiring for Halwai (SWEETS)Chef de Partie (CDP) at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Halwai Chef de Partie (CDP) specializes in preparing traditional Indian sweets and desserts, often within the Halwai section of a hotel's kitchen. This role combines advanced culinary skills with deep knowledge of Indian confectionery, offering a unique opportunity to showcase expertise in regional and festive specialties. Key Responsibilities Preparation & Cooking : Craft a variety of Indian sweets and desserts, ensuring authenticity and high-quality standards. Quality Control : Maintain consistency in taste, texture, and presentation of all items. Team Collaboration : Work closely with the culinary team to develop and refine recipes. Inventory Management : Oversee the ordering and storage of ingredients, ensuring freshness and compliance with food safety standards. Training & Mentorship : Guide junior kitchen staff, imparting knowledge of traditional techniques and hygiene practices. Event Support : Assist in planning and executing special events, ensuring the timely preparation of sweets Candidate with catering and bulk cooking exeperience is preffered INTERESTED CANDIDATES SHARE YOUR RESUME ON [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 15/06/2025

Job Description: We are hiring Delivery Executives for delivering food orders booked through IRCTC (Indian Railway Catering and Tourism Corporation) to passengers at railway stations. The role requires punctuality, communication skills, and the ability to coordinate with restaurant partners and train schedules. Key Responsibilities: Deliver food to passengers directly at their train seat or platform before the train's departure Ensure timely and accurate deliveries as per train schedule and coach/seat number Communicate with customers for coordination if needed (via call/SMS) Maintain high standards of hygiene and food safety during delivery Use IRCTC’s partner delivery app for order tracking and updates Handle cash or digital payments if required Report delivery status and any issues to the supervisor Requirements: Basic understanding of train schedules and station platforms Own a valid ID and smartphone (Android preferred) Able to work in shifts, including weekends and holidays Good communication skills in Hindi and/or local language Physically fit and punctual Polite and customer-service oriented attitude Preferred Qualifications: Prior experience in food or courier delivery Familiarity with IRCTC and train systems Knowledge of platform and station protocols Benefits: Performance-based incentives per delivery Uniform and ID card provided On-the-job training Opportunity to work in partnership with a reputed national brand (IRCTC) Contact: 9437498003 Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Supplemental Pay: Commission pay Overtime pay Language: Hindi (Preferred) Work Location: In person

Position: Captain Department: F&B Service Key Responsibilities : Team Leadership Guest Interaction Efficiency Quality Control Sales and Upselling Documentation and Reporting Position: Steward Key Responsibilities : Cleaning & Sanitation Stocking & Organization Support to Service Team Waste Management Position: Restaurant manager Key Responsibilities : Oversee the daily operations of the restaurant, ensuring high levels of customer satisfaction and operational efficiency. Monitor staffing levels, ensuring proper scheduling to meet demand. Ensure compliance with food safety and hygiene standards. Lead by example in providing exceptional guest experiences. Handle customer complaints and concerns in a professional and timely manner. Ensure all guests receive prompt, friendly, and professional service. Supervise, train, and evaluate the performance of the service team, including captains, stewards, and other staff members. Conduct regular staff meetings and performance reviews. Foster a positive and collaborative working environment. Monitor and manage the restaurant’s budget, ensuring cost control and profitability. Handle cash, process payments, and ensure financial procedures are followed. Analyze sales data and adjust operations to meet revenue and cost goals. Oversee inventory management for food, beverages, and restaurant supplies. Coordinate with suppliers and vendors to ensure timely and cost-effective ordering. Perform regular stock audits and ensure waste management processes are followed. Work with the marketing team to plan and execute promotional events or marketing campaigns. Monitor guest feedback and trends to improve service offerings and maintain competitive pricing. Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

Hiring for 5 Star International Hotel Jobs IN UK If you are interested for this profile Call on +91-9240234024 Hot lines number Salary:- Upto 1.50Lac per month REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 3. Must Have Good communication skills 4. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If you are interested for this profile Call on +91-9240234024 Hot lines number Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

Job description Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Shift Handling Taking care of opening, mid, and closing shifts. Managing opening and closing of the caf. Team Handling Handling a team of 5-6 members. Training the team members. Cafe Management Handling the inventory of the caf. Cash handling. Maintaining the checklist of the cafe as per company guidelines. Customer interaction and order taking. Desired Candidate Profile Required Knowledge, Skills, and Abilities Communication Skills a. Candidate is able to talk fluently in Hindi & English b. Good listener 2. Flexibility a. Open for transfers b. Open for any shift timings c. Open for cleaning, utensils, and brooming cafe. 3. Experience with the QSR industry/F&B industry a. Has handled shifts independently. b. Inventory management 4. Customer Handling a. Handling customer queries and resolving them. b. Promoting a positive and healthy environment to customers. Perks and Benefits Chaayos provides you with the following: 1. Aggressive growth plan 2. Appreciation and incentives 3. Discounted employee meals 4. Child Shagun Policy 5. ESIC/ Term Life Insurance Policy 6. Eligible for Employee Provident Fund

Role & responsibilities Ensures proper ROTA management on a daily, weekly and monthly basis Ensure safety standards are followed by SAs within & outside the store Ensure that the floor is ready before store opens and closely monitor Hygiene, FIFO, timely refilling, proper display & correct price boards to provide customer satisfaction & convenience Conduct on the Job Training for Junior Floor Officers, existing and new SAs Preferred candidate profile Experience: 4 years to 10 years Education : PUC/Diploma/Any Graduates Work Location : Chennai Age: Up to 30 years.

Western Chef- SPass / NTS Salary S$1500 to S$2500 Food and Accommodation is provided Must have very good cook experience Need Working videos Any diploma or degree better Interested visit our office with original passport and refer your know persons also Interview address : Swagatham Resource Management India Pvt Ltd No: 14 , First floor, Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact HR Sabitha # 7418027300 [ Call time 9 am to 6pm Monday to Saturday]

Position: Restaurant General worker Only Tamil candidates DOB 1990 to 1997 for Epass, 1995 to 2003 only TEP Nature of job : waiter, kitchen helper, dishwashing , general work in restaurant Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Fist floor , Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]

South Indian cook Salary - 450 to 550 USD Minimum 3+years experience Food men and working videos must Good Communication is Must Accommodation & Food provided by Company Immediately joining Employment visa Interested visit our office with original passport and refer your know persons also Interview address : Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact # Swetha # 7305457998 , Sabtitha # 7418027300 { Call time 9 am to 6pm Monday to Saturday }

Urgent opening for Premium Restaurant in Bangalore Designation - F&B Steward Location - Bangalore Salary: Based on Position + service charges Interested Candidates kindly share their C.V on this mail id :-djchrd6@gmail.com OR WhatsApp:-7563066404 For more details, Call/WhatsApp: 7563066404 Email: djchrd6@gmail.com Note :- It's a Direct Hiring No Charges will be Taken, Selection is done based on your Interview. Regards HR AMISHA Contact - 7563066404

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Commi-I / DCDP / Chef etc having more than 5 years experience in Indian / South Indian / North Indian / Chinese as Commi-1 or above can apply This vacancy is for Banglore location,CTC is 25000/- Job Responsibilities: *To maintain a high standard of specified work *To prepare, cook and serve food delegated as your responsibility * To monitor stock movement and be responsible for ordering on your section * To be punctual for work and report directly to the manager on duty on arrival in the kitchen *To aid in achieving food cost, kitchen standard and overall objectives *To carry out and assist in the smooth running of the kitchen * Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the head chef * To be fully aware of all hygiene control and wastage control * To attend all meeting and training sessions as required * To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies * To keep high standards of personal hygiene, clean uniform and overall camaraderie * To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To know more about the company, kindly visit our company website www.keralacafe.co Job Type: Full-time Pay: Up to ₹25,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 15/06/2025

Interested candidates can submit resume or directly call restaurant no - 94188 14444 Minimum 3 years experience in cooking chinese food in hotel/ restaurant. Full knowledge of chinese recipes. Willing to provide accomodation for selected candidate, if from different city. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

We are seeking an experienced and dynamic Restaurant Waiter to join our team. If you are passionate about the restaurant industry and enjoy delivering excellent customer experiences, we encourage you to apply. Requirements: At least 1 years of experience as a Restaurant Waiter Must be at least 25 years of age. If you meet the above qualifications, please apply with your resume. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kochin, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job description Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Shift Handling Taking care of opening, mid, and closing shifts. Managing opening and closing of the caf. Team Handling Handling a team of 5-6 members. Training the team members. Cafe Management Handling the inventory of the caf. Cash handling. Maintaining the checklist of the cafe as per company guidelines. Customer interaction and order taking. Desired Candidate Profile Required Knowledge, Skills, and Abilities Communication Skills a. Candidate is able to talk fluently in Hindi & English b. Good listener 2. Flexibility a. Open for transfers b. Open for any shift timings c. Open for cleaning, utensils, and brooming cafe. 3. Experience with the QSR industry/F&B industry a. Has handled shifts independently. b. Inventory management 4. Customer Handling a. Handling customer queries and resolving them. b. Promoting a positive and healthy environment to customers. Perks and Benefits Chaayos provides you with the following: 1. Aggressive growth plan 2. Appreciation and incentives 3. Discounted employee meals 4. Child Shagun Policy 5. ESIC/ Term Life Insurance Policy 6. Eligible for Employee Provident Fund

Job Summary: The CDP – Chinese Cuisine is responsible for preparing and presenting authentic and high-quality Chinese dishes. The role involves overseeing a specific section of the kitchen, ensuring the food meets taste, texture, and presentation standards, while maintaining hygiene and safety protocols. The ideal candidate should be well-versed in traditional Chinese cooking techniques , including wok handling, dim sum preparation, stir-frying, steaming, and sauce work . Key Responsibilities: Food Preparation & Cooking Prepare and cook authentic Chinese dishes (e.g., Szechuan, Cantonese, Hunan, etc.) according to set recipes and standards. Ensure proper mise en place for assigned section (wok, dim sum, grill, fryer, etc.). Maintain consistent food quality, taste, and presentation. Prepare sauces, stocks, and marinades as per traditional methods. Section Management Manage the Chinese kitchen station independently during service. Coordinate with sous chefs and kitchen team during peak operations. Ensure timely preparation and plating of orders. Hygiene & Food Safety Follow HACCP, FSSAI, and internal hygiene standards. Ensure cleaning and sanitizing of workstations, tools, and equipment. Maintain proper food storage, labeling, and FIFO practices. Inventory & Coordination Monitor stock levels for Chinese ingredients (soy sauce, noodles, rice, spices, etc.). Assist in ordering and receiving supplies for the Chinese section. Report wastage, spoilage, and maintenance issues. Key Skills & Requirements: Proficiency in Chinese cooking techniques : stir-fry, deep-fry, steam, roast, wok handling. Knowledge of Chinese sauces , spices, and flavor profiles. Speed and accuracy in a high-volume kitchen. Good communication and teamwork skills. Ability to follow recipes and plating instructions precisely. Qualifications: Diploma/Certificate in Culinary Arts or Hotel Management. 4–7 years of kitchen experience, with at least 2 years focused on Chinese cuisine. Previous work in a Chinese restaurant, hotel, or specialty outlet is preferred. Basic knowledge of food hygiene and safety. Working Conditions: Fast-paced kitchen environment. Long hours, including nights, weekends, and holidays. Exposure to heat, flames, and sharp tools. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Schedule: Day shift Work Location: In person

We are hiring a Restaurant Supervisor to manage daily operations, ensure top quality service and hygiene standards, and lead and motivate front-line staff. Handle customer issues professionally. The ideal candidate should have prior experience in a supervisory role, strong communication skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 10/06/2025

Greet guests with a warm, friendly attitude Take food and beverage orders accurately and efficiently Provide menu recommendations and answer questions Deliver orders promptly and check in to ensure satisfaction Keep tables clean and organised Ensure a smooth, enjoyable dining experience from start to finish Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person