6855 Restaurant Jobs - Page 50

We Burma Burma restaurant team is looking for Restaurant GRE for our restaurant with below responsibilities - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satis...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Key Responsibilities: Supervision of Staff: Lead, motivate, and supervise a team of servers, bartenders, and kitchen staff. Conduct training for new hires and ongoing development for current team members. Monitor team performance and provide constructive feedback to ensure exceptional service standards. Ensure proper staffing levels to meet the needs of the venue, adjusting as necessary during busy times. Customer Service & Guest Experience: Provide a high standard of customer service by ensuring that food and beverage orders are taken, prepared, and served in a timely and professional manner. Handle guest inquiries, concerns, and complaints promptly, with a focus on resolution and customer ...

Looking for Steward And Captain Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guest with high expectations of service Able to make it WOW experience to Guests and service Job Location world Mark, Gurugram Bhadhshapur, Sohna Road Gurgram Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'...

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reas...

Admin Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reas...

Job Title: Accounts Executive Location: New Delhi ( R.K Puram) Company: Kaiel Hotel & Restaurant Pvt.Ltd Employment Type: Full-Time About Us We are a fast-growing restaurant chain committed to delivering exceptional dining experiences across all our outlets. As we expand, we are looking for a dedicated and detail-oriented Accounts Executive to join our finance team and support the smooth functioning of our financial operations. Key Responsibilities: Manage day-to-day accounting operations (AP / AR / cash handling / petty cash). Maintain accurate books of accounts and financial records. Prepare daily sales reports (DSR) from all outlets. Reconcile bank accounts, vendor payments, and credit ca...

Ciferon is a Simplest Restaurant billing software to manage your restaurant billing, inventory, accounting, and customer details with online aggregator integrations and real-time restaurant reports at a glance. Also has a captain ordering app, kitchen display system (KDS), loyalty wallet, feedback system, and much more. Specilities : Restaurant POS, Billing, Inventory, Schemes, Offers, Loyalty, Anti-theft, Inventory, Captain App, Central Kitchen Management, Offline POS, Expense, Kitchen Display Screen, Security, Zomato Integrated, PhonePe Integrated, and Paytm Integrated Responsibilities: · Answering phones and solving the issues/ requirement of the customers. · To do follow-ups of customers...

Ø Does the mise-en-place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds of cooking like roasting, grilling, blanching, etc. of vegetables, potatoes, meat, poultry, fish and seafood. Ø Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required. Ø Strictly follows the procedure of portion control. Ø Assists with checking and receiving raw and processed food items. Ø Maintains the storage criteria at the refrigerator, walk-in, freezer and dry stores. Ø Clea...

Food & Beverage Associate – European Bistro Experience Required: 0–1 years in a service role, 1+ years in the F&B industry Location: Lavelle Road, Bengaluru Type: Full-time Job Summary We are looking for a warm, energetic, and guest-focused Food & Beverage Associate to join our team at our European bistro. The ideal candidate has hands-on experience in premium casual or European dining environments, strong communication skills, and a passion for delivering exceptional hospitality. This role is responsible for providing attentive service, maintaining service standards, and ensuring an outstanding dining experience for every guest. Key Responsibilities Service & Guest Experience Greet guests w...

Position: Steward / Waiter We’re looking for someone who knows how to take care of guests, move with purpose, and keep the floor running smoothly. Your day will involve taking orders, serving food and drinks, clearing tables, and supporting the team wherever needed. If you enjoy working with people and can stay calm when the place gets busy, you’ll fit right in. Requirements Minimum 1 year of experience in a café or restaurant Good communication and a neat, professional approach Comfortable with basic POS operations Reliable, punctual, and willing to help with day-to-day tasks Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Higher Sec...

We are searching for a talented and experienced Restaurant Captain to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you will be responsible for: Guide Your Team to Service Excellence Oversee service & ensure exceptional guest experiences. Lead waitstaff, champion quality, & solve problems. Be a menu expert & create a seamless operation. Qualifications: Minimum 5-10 years of experience as a server or captain in a fast-paced restaurant environment. A strong understanding of exceptional hospitality and service standards. Excellent communication and interpersonal skills to build rapport with guests and ...

Additional Information Job Number 25190608 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India, 380006 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 ye...

Looking for a dynamic personality ,who can understand guest needs, taking orders for Indian and continental food restaurant, serving food checking on guest satisfaction, maintaining reports etc. Must have experience in handling Team. Must have good communication skill. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person

Looking for a dynamic personality ,who can understand guest needs, taking orders for asian food restaurant, serving food checking on guest satisfaction, maintaining reports etc. Must have experience in handling Team. Must have experience in Casual -Dine ,BAR,restaurant,Continental restaurants. Must have good communication skill. Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Work Location: In person

Educational Qualification: Bachelors degree in Civil Engineering, Architecture, Mechanical Engineering, or a related field. A postgraduate degree or diploma in Project Management, Construction Management, or a related field is desirable. Professional certifications such as PMP (Project Management Professional), PRINCE2, or expertise in MEP (Mechanical, Electrical, and Plumbing) systems would be considered an advantage. 6+ years of experience in project management, preferably in the infrastructure, hospitality, or F&B (Food and Beverage) industry. Project Planning Preparation of initial site feasibility reports. Assist in preparation of detailed plan for project implementation and timelines a...

Roles and Responsibilities Managing and leading the HORECA sales team of the company, Managing the distribution channel in the area for better product reach and penetration, Chasing a monthly target to get new business from existing as well as new clients. Candidate will be responsible for meeting the sales targets of the organization on monthly basis in his region, look forward to generating new opportunities for the organization, Roll out devises strategies and techniques necessary for achieving the sales targets, Will be responsible for entire South India distribution business, responsible for all new account regional chains acquisition and will be responsible for Co living spaces busines...

Job Title: Commis I Location: Bangalore HSR Koramangala Hoodi ORR Whitefield Job Summary: The Commis I is responsible for the preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. This role requires strong knowledge of kitchen operations and the ability to supervise and guide junior team members. Key Responsibilities: Prepare and cook dishes according to recipes, portion standards, and quality requirements. Ensure all food leaving the kitchen meets standard taste, texture, and presentation guidelines. Maintain cleanliness and organization in the assigned section at all times. Support the Shift Lead/Manager in da...

A chef job description includes managing all aspects of the kitchen, such as planning menus, supervising staff, and ensuring food quality and safety. Key responsibilities involve ordering supplies, controlling food costs

Job Title: Beverage Specialist Location: Bangalore Whitefield JP Nagar Hoodi Job Summary: We are hiring a skilled and detail-oriented Beverage Specialist to join our kitchen team. The role involves preparing high-quality coffee, tea, smoothies, and specialty beverages with accuracy and consistency for delivery and takeaway orders. This position requires strong focus on speed, quality, and hygiene, as customer interaction will primarily be through online platforms. Key Responsibilities: Prepare coffee, tea, smoothies, and specialty beverages as per standardized recipes. Ensure consistency in taste, presentation, and packaging for delivery and takeaway. Operate and maintain beverage equipment ...

Admin Coordinator With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the re...

Floor Supervisor – European Bistro Experience Required: 1–2 years in a supervisory role, 3+ years in the F&B industry Location: Lavelle Road, Bengaluru Type: Full-time Job Summary We are looking for a skilled and service-driven Floor Supervisor to oversee front-of-house operations at our European bistro. The ideal candidate brings strong leadership, excellent communication, and hands-on experience in premium casual or European dining environments. This role ensures smooth service flow, exceptional guest experiences, and effective coordination between the service team and the kitchen. Key Responsibilities Service & Floor Operations Oversee daily floor operations to ensure efficient, high-qual...

Responsibilities: * Manage restaurant operations * Ensure guest satisfaction * Oversee waitstaff & bartenders * Coordinate steward activities * Handle room service requests Job Location : Digha Accommodation & Fooding will be given by company. Food allowance Accessible workspace