5032 Restaurant Jobs - Page 50

This is a full-time on-site role for a Food and Beverage Captain at Burma Burma Restaurant & Tea Room located in Kolkata metropolitan area. The Food and Beverage Captain will be responsible for overseeing service standards, maintaining food service quality, managing customer service, and communication within the team. Job Type: Permanent Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Application Question(s): Walk-in interview is mandatory. Can you come for physical interview in Kolkata? Did you work previously in hotel or restaurant ? Work Location: In person

Responsibilities: * Manage cash handling and reconciliations * Ensure food safety protocols are followed * Oversee menu planning and cost control * Coordinate with vendors and staff scheduling Provident fund Free meal

Responsibilities: * Manage cash handling and reconciliations * Ensure food safety protocols are followed * Oversee menu planning and cost control * Coordinate with vendors and staff scheduling Provident fund Free meal

Job description - Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Purchase Executive Responsibilities: Prepare and issue Purchase Orders (POs) accurately in line with company policies and approvals. Ensure proper verification, documentation, and closure of Goods Receipt Notes (GRNs) for all incoming materials. Raise purchase orders and ensure timely delivery of materials to various outlets. Monitor inventory levels in coordination with the store/warehouse team and ensure stock replenishment as ...

We are looking for a dedicated and customer-focused Restaurant Cashier to join our team! The ideal candidate will have strong communication skills, attention to detail, and the ability to handle transactions efficiently while ensuring excellent guest service. Responsibilities: Handle cash, credit, and digital transactions accurately Maintain accurate records of all transactions and receipts Support the restaurant team with order coordination and guest queries Ensure the billing counter area is neat and organized Requirements: Prior experience as a cashier or in a customer-facing role preferred Basic knowledge of billing software and POS systems Excellent communication and interpersonal skill...

Greeting Guests: Warmly welcome guests as they enter the restaurant. Managing Reservations: Handle reservation bookings and confirm/modify them as needed. Seating Guests: Guide guests to their assigned tables and provide menus. Waitlist Management: Maintain an accurate waitlist and communicate wait times effectively. Coordination: Communicate with servers about table availability and turnover. Customer Service: Address guest inquiries and resolve any issues promptly. Cleaning: Monitor table turnover, reset dining areas, and maintain cleanliness. Assisting with Events: Support in organizing special events and private parties. Additional Responsibilities (May Vary by Restaurant): Taking and Co...

We are looking for a Billing Executive for our restaurant Hotel Pandora who is experienced in using Expodine software. The candidate will be responsible for handling all billing operations accurately, managing cash and digital payments, coordinating with the kitchen and service staff to ensure correct order entry, and maintaining daily sales records. The ideal person should have good knowledge of restaurant billing, be attentive to detail, and provide friendly and efficient customer service. Prior experience in hotel or restaurant billing with Expodine is required. The role demands honesty, speed, and accuracy during peak hours, along with good communication and teamwork skills. Job Types: F...

Location: Corporate Office - Mumbai Department: Loss & Prevention Reporting To: Directors Job Summary: Burma Burma Restaurant & Tea Room is seeking a highly skilled and detail-oriented Assistant Manager - Loss and Prevention to safeguard company assets, reduce losses, and ensure a secure operational environment. This role requires a proactive approach to identifying and mitigating risks related to theft, fraud, and operational inefficiencies. The ideal candidate will implement loss prevention strategies, conduct audits, and work closely with various departments to maintain compliance and security standards. Key Responsibilities: Develop and implement loss prevention policies, procedures, and...

Key Responsibilities Clean and sanitize dining areas, restrooms, kitchen support areas, and common spaces regularly. Sweep, mop, vacuum, and dust all areas as required. Empty trash bins and dispose of waste properly in designated areas. Clean tables, chairs, windows, and other surfaces to maintain a neat appearance. Refill supplies such as tissues, handwash, and sanitizers in restrooms and guest areas. Assist in setting up and cleaning after restaurant service hours. Report any maintenance issues (broken furniture, leaks, etc.) to the supervisor. Follow hygiene and safety standards as per restaurant policy. Maintain cleaning equipment and ensure proper storage of cleaning materials. Support ...

Job Title: Counter Sales Staff – Subway Restaurant Location: Lake Town Salary: ₹11,000 – ₹12,000 per month Shifts: Rotational Shifts (Morning/Evening) Job Summary: We are hiring enthusiastic and customer-friendly Counter Sales Staff for our Subway restaurant. The ideal candidate should be punctual, polite, and ready to work in a fast-paced environment with a flexible, rotational shift schedule. Key Responsibilities: Greet customers and take orders at the counter Prepare and assemble sandwiches and other menu items as per Subway standards Maintain cleanliness and hygiene at the counter and work area Handle billing and cash/card transactions Restock ingredients and supplies as needed Provide e...

Job Summary: The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent guest satisfaction. The Captain acts as a link between guests and staff, coordinating service and assisting the Manager in achieving operational goals. Key Responsibilities: Supervise and coordinate restaurant staff during shifts. Greet and seat guests, ensure orders are taken promptly and correctly. Monitor food and beverage service to maintain high quality standards. Train, guide, and motivate waiters and stewards. Handle guest complaints and resolve service-related issues. Ensure cleanliness, hygiene, and safety standa...

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Full job description Key Responsibilities : Food Preparation & Cooking : Assist in preparing and cooking continental dishes according to the menu and specific recipes. Ensure consistency and quality in food preparation and presentation. Help with garnishing, plating, and ensuring the timely and accurate delivery of orders. Maintain proper cooking techniques for all continental items, adhering to portion sizes and quality standards. Kitchen Organization & Cleanliness : Ensure the cleanliness of the kitchen and workstations, following health and safety regulations. Assist in maintaining the cleanliness of kitchen equipment and utensils. Properly store and label food ingredients, ensuring they ...

Hiring Alert! Euro School - Wakad CBSE Does the idea of shaping minds excite you? Come join our growing team of passionate educators. Looking for a confident, dynamic and result oriented individual with a passion to work with Early Years Children. Education: Graduation + B2 Level (mandatory) Experience: Minimum 1 year of experience required. Skills and traits we are looking for : 1. Fluency in Spoken and written in French & English is mandatory. 2. A good understanding of preschool academics. 3. Willing to learn and adapt to new ways of teaching and learning. 4. Excellent Communication Skills. 5. Responsible, resourceful, patient and caring. Immediate joiners will be preferred. Address - Eur...

Responsibilities: Prepare drinks & food orders accurately Maintain cleanliness & customer service standards Serve customers promptly Manage cash transactions Assist with inventory management Over time allowance

Institutional Sales , HORECA Sales,B2B Sales , Food Service , Client Relationship , Negotiation ,Market Expansion. Identify and onboard new HORECA and institutional clients including hotels, restaurants, cafs, caterers, and corporates. Required Candidate profile Experience: 8–12 years of experience in Institutional / HORECA / Food Service sales preferably in FMCG or Food & Beverage industry.

Making sure that every time exceeds the guest satisfaction Order taking ,customer service Customer feedback & complaint handling Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks

About the company: Our client is a leading manufacturer of new-gen vending machines that serve various flavours of hot beverages. Job Summary: The person will lead, manage and support the field Sales team. The ideal candidate will have hands-on experience in coordinating service operations for commercial products and must be capable of efficiently handling customer support and engineer scheduling. This role bridges the gap between customers and field service, ensuring smooth operations and customer satisfaction. Key Deliverables: Drive the business for machine sales & consumables in the given region. Build & maintain a robust sales pipeline from lead allocation to closure. Set aggressive tar...

Supports the Commi or Chefs and kitchen employees in food production. Assists the chefs in the production of different foods. Assists the kitchen staff in storing all food. Fresher Can Also apply. Job Location- Gurgaon Required Candidate profile We are looking for Commi 2, who have experience in Indian curry. Fresher can also apply Job Location- Gurgaon

Responsibilities: Prepare Chinese dishes with expertise. Must be well versed in making momo Fish fry Fish finger and all kind of Chinese items Ensure food quality and safety standards Collaborate on menu development and cost control Maintain clean kitchen environment Manage inventory and ordering

3+ years F&B Operations Manager in QSR/casual dining. Expert in outlet management, staffing, training, inventory, quality, hygiene, customer service. Strong leadership, achieves sales targets, manages multiple locations in high-pressure settings.

Roles and Responsibilities Manage daily restaurant operations, ensuring excellent customer service, quality food preparation, and efficient inventory management. Oversee bar operations, including ordering stock, managing liquor levels, and maintaining a clean and organized bar area. Ensure compliance with health and safety regulations, handling guest complaints professionally when necessary. Supervise staff performance, providing guidance on tasks such as opening/closing procedures, cash handling responsibilities, and personal appearance standards. Maintain accurate records of sales data, inventory levels, and employee attendance.

Additional Information Job Number 25161526 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must...