6855 Restaurant Jobs - Page 48

We need a Fulltime / part-time worker for our small café. No experience needed — freshers can apply. Work is simple: basic cooking, helping in the kitchen, taking orders, and keeping the café clean. Must be honest, friendly, and willing to learn . Training will be given for everything. Location: near Shankheshwar City / Premium Park Colony, Indore . If interested, please contact: 7415206625 Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹15,000.00 per month Expected hours: 36 per week Work Location: In person

We are urgently looking for a courteous, energetic, and customer-focused Steward(M/F) who are having ability to work in a fast-paced environment, to join our Food & Beverage Team. The ideal candidate must be passionate about hospitality industry

We are urgently looking for a courteous, energetic, and customer-focused Steward(M/F) who are having ability to work in a fast-paced environment, to join our Food & Beverage Team. The ideal candidate must be passionate about hospitality industry

Responsibilities: * Manage inventory & costs * Ensure customer satisfaction * Train & supervise staff * Oversee operations during shifts * Maintain cleanliness & safety standards

Job Description: Chef de Partie (CDP) Position: Chef de Partie (CDP) Location: Ground floor, Siri laharika enclave, Arehalli Main Rd, Arehalli, Uttarahalli HobliBengaluru, Karnataka 560061. Job Type: Full-time Experience Required: 2 years (preferred) About the Role We are looking for a skilled and passionate Chef de Partie (CDP) to join our kitchen team. The ideal candidate will manage a specific section of the kitchen, maintain quality standards, and support the Head Chef in delivering excellent dishes consistently. Key Responsibilities Prepare and cook menu items according to the restaurant’s standards. Manage a specific kitchen section (grill, sauté, fry, pantry, etc.). Ensure all food is...

An Indian Chef specializes in preparing and cooking traditional Indian dishes, with a focus on authentic flavors, spices, and cooking techniques. This role involves menu planning, food preparation, and ensuring that meals are consistently of high quality, whether in a restaurant, hotel, catering service, or other food establishments. Key Responsibilities: Menu Planning & Recipe Development: Create innovative dishes that reflect the diverse flavors of Indian food. Ensure the use of fresh, high-quality ingredients while maintaining cost control. Food Preparation & Cooking: Prepare a variety of Indian dishes including appetizers, main courses, side dishes, and desserts, such as curries, tandoor...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Are you passionate about crafting exceptional drinks an...

Roles & Responsibilities (Subway - Restaurant Manager) Manage day-to-day Subway store operations as per brand SOPs, ensuring quality, speed of service, and guest satisfaction. Own store P&L and basic accounting: daily cash and POS reconciliation, petty cash, bank deposits, and support for month-end closing. Control food cost and wastage through accurate inventory, GRN checks, stock counts, and variance control. Ensure full compliance with Subway guidelines, FSSAI and local regulations, hygiene and safety audits. Lead and train the team, prepare schedules, maintain discipline, and drive upselling and in-store promotions to grow sales. Handle customer feedback and complaints promptly, build ra...

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyse customer feedback and complaints regarding food quality and se...

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits accomentation and food

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

We are looking for a skilled and customer-focused Hookah Attendant to join our team. The ideal candidate should have good knowledge of hookah preparation, flavour combinations, maintenance of equipment, and delivering an excellent guest experience. Key Responsibilities Prepare, set up, and serve high-quality hookahs as per guest preferences. Recommend flavours, mixes, and intensities based on customer taste. Ensure all hookah equipment, pipes, bowls, and hoses are clean, sanitised, and well-maintained. Replace charcoal regularly and monitor smoke quality during guest service. Maintain a clean, safe, and organised hookah station at all times. Follow safety procedures for handling charcoal and...

Job Title: Guest Relations Executive (GRE) – Restaurant Operations Location: Smaaash Entertainment, Lower Parel, Mumbai Experience: 0–2 Years (Hospitality / Restaurant / Entertainment preferred) Gender: Female candidates preferred Age Limit: Up to 25 Years Salary: ₹18,000 – ₹20,000 per month (based on interview performance) Shift: 1:00 PM – 10:00 PM (Rotational) Working Days: 6 Days a Week + 1 Weekly Off Joining: Immediate or within 15 Days About the Company Smaaash Entertainment Pvt. Ltd. is one of India’s leading family entertainment and F&B brands, offering a mix of dining, interactive gaming, and engaging guest experiences. Role Summary We are seeking a well-presented and customer-focuse...

Recruit hotel staff for all departments. Manage onboarding, documentation, and attendance. Handle payroll inputs and employee queries. Coordinate training and employee engagement. Ensure HR compliance and policy implementation. Required Candidate profile HR experience in hospitality preferred. Good communication and people-handling skills. Knowledge of HR operations and basics of labor laws. Prathama(Sr.HR) - 9109303712

We are searching for Steward (junior waiter) for our premium fine-dine restaurant - Burma Burma, Kolkata located at Park Street. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Application Question(s): Can you come for physical interview in Kolkata? (Yes or No) - Please don't apply if answer is 'NO'. This is a fresher and junior role with salary between 12k-14k. Also, we provide food but NO ACCOMMODATION. Do you agree? (Yes or No) - Please don't apply is answer is 'NO'. Are you interested to work as a junior waiter in a restaurant? (Yes or No) - Please don't apply is answer is 'NO'. Duty...

Job Title: Local F&B Executive Job Description: We are hiring an experienced Local F&B Executive for our outlet in Gorakhpur. The ideal candidate must have minimum 5 years of F&B experience and must be from Gorakhpur with strong knowledge of the local market. This role includes both in–house restaurant operations and outdoor coordination work. Responsibilities: Support daily restaurant and bar operations. Supervise Captains, Stewards, Bartenders, and Hostesses. Maintain service quality, hygiene, and guest satisfaction. Handle guest complaints and ensure quick resolutions. Coordinate with kitchen and service teams for smooth flow. Conduct staff briefings and basic training. Manage basic inven...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Lo...

We are currently hiring Guest Service Associates (GSA) WAITRESS in our F&B Service and to welcome Guest . The ideal candidate will be passionate about hospitality, have strong interpersonal skills, and a keen eye for detail. This is a front-line service role, directly interacting with guests to deliver high-quality dining experiences. Key Responsibilities: Greet and seat guests in a professional and welcoming manner Take food and beverage orders accurately and efficiently Ensure timely and courteous service to guests in all F&B outlets Maintain cleanliness and hygiene standards at all times Assist in setting up the restaurant and service areas Handle guest queries and complaints politely and...

Job description Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Oversee inventory management, food costing, and waste disposal to maintain efficiency. Ensure guest satisfaction by providing excellent customer service and resolving any issues promptly. Monitor sales performance and implement strategies to increase revenue growth. Desired Candidate Profile 1-6 years of experience in hotel management or QSR industry with a focus on shift management. Strong knowledge of BHM (Beverage & Hospitality Management) principles and practices. Excellent communication skills for effective team leadership and customer interaction. Ability...

In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian) Job Brief: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. Demi Chef de Partie Job Description – Duties and Responsibilities Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene c...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply w...

Skills & Qualifications Strong negotiation and vendor management skills Good understanding of restaurant materials and food safety standards Proficient in inventory software/POS Attention to detail and strong organizational skills 1–3 years experience in restaurant purchasing or store management Benefits: Free Food & Accommodation weekly off flexible shift Timing Salary Transport Facility Interest Candidate Please Contact - 9751240101 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Internet reimbursement Leave encashment Paid sick time Work Location: In person

Job Summary The Continental Chef is responsible for preparing, cooking, and presenting a wide range of dishes from Continental cuisine. Key Responsibilities Prepare and cook high-quality Continental dishes according to restaurant standards. Assist in menu planning, recipe development, and portion control. Ensure proper seasoning, garnishing, and presentation of dishes. Proven experience as a Continental Chef or similar role. Strong knowledge of Continental cuisine (soups, salads, grills, sauces, pasta, etc.). Excellent food plating and presentation skills. Contact HR Manmita:8595144163 Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Key Responsibilities Greet guests, present menus, and take food & beverage orders. Serve food and drinks promptly and accurately. Set up tables, dining areas, and service stations. Maintain cleanliness and follow hygiene standards. Handle guest inquiries and resolve minor complaints. Process bills, handle payments, and operate the POS. Coordinate with kitchen and bar teams for smooth service. Follow restaurant SOPs and safety guidelines. Required Skills Good communication & customer service skills Basic knowledge of food & beverages Ability to multitask and work under pressure Positive attitude and teamwork Benefits Free Food & Accommodation Flexible Timing Transport Available Uniform Provid...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Are you passionate about crafting exceptional drinks an...