5032 Restaurant Jobs - Page 48

(flexibility required for travel and long stays at ) Looking someone who have handle 70 to 80 stores. Mandatory Requirements B.E. (Civil) or B.E. (Mechanical) 8-10 years experience in interior fitout for retail projects like KFC, McDonalds, Starbucks, CCD etc. Exposure to industry best practices in execution. Should have good knowledge of market rates. Should have experience of managing multiple retail outlet projects right from concept to execution till handover. Work with cross-functional teams through perseverance and persuasion. Should be able to drive the contractor to complete the works within a given time schedule. Understanding of quality workmanship, sequence of working, safe work p...

(flexibility required for travel and long stays at ) Looking someone who have handle 70 to 80 stores. Mandatory Requirements B.E. (Civil) or B.E. (Mechanical) 8-10 years experience in interior fitout for retail projects like KFC, McDonalds, Starbucks, CCD etc. Exposure to industry best practices in execution. Should have good knowledge of market rates. Should have experience of managing multiple retail outlet projects right from concept to execution till handover. Work with cross-functional teams through perseverance and persuasion. Should be able to drive the contractor to complete the works within a given time schedule. Understanding of quality workmanship, sequence of working, safe work p...

Role & responsibilities Overall handling of restaurant Preferred candidate profile

Job Title : General Manager (Fine Dining) Operations & Marketing Lead Location : Nellore Andhra / Chennai Job Type : Full-Time Salary : as per Industry Norms Position Overview: We are seeking a polished, experienced, and strategic General Manager to lead both the operational excellence and marketing vision of our upscale fine dining restaurant. This role is ideal for a hospitality leader who is passionate about curating exceptional guest experiences and elevating brand presence through thoughtful, targeted marketing. The GM will be responsible for overseeing all front-of-house and back-of-house operations, while also developing and executing marketing initiatives that drive reservations, enh...

Job Title: Assistant Storekeeper Department: Stores / Inventory Management Industry: Food & Beverage Location: [Insert Location] Reporting to: Storekeeper / Purchase Manager Job Purpose: To assist in the efficient handling, storage, and issuance of food, beverages, and other inventory items, ensuring accurate stock control and compliance with hygiene and safety standards. Key Responsibilities: Assist the Storekeeper in receiving, inspecting, and verifying all incoming materials and supplies. Ensure proper storage of food and non-food items as per category (dry, chilled, frozen, beverages, etc.). Maintain cleanliness and orderliness of the storage area in compliance with FSSAI and company sta...

Job Information Date Opened 10/08/2025 Job Type Full time Industry IT Services City New Delhi State/Province Delhi Country India Zip/Postal Code 110015 About Us Restroworks (formerly Posist) is a leading cloud-based enterprise technology platform that powers over 20,000 restaurants globally. Restroworks offers a unified cloud technology platform that streamlines restaurants' Front-of-House (FOH), Back-of-House (BOH), Integrations, Analytics, and CRM. Renowned restaurant chains, including Taco Bell, Subway, Carl’s Jr, Sbarro Pizza, are powered by the platform. Restroworks is certified with ISO 27001, ISO 27017, ISO 27701, SOC1 Type 2, SOC 2 Type 2, and GDPR compliant. The company is a Great P...

Minimum 4-5 years work experience in hotel F&B Service/Front Office/Housekeeping operations (must). (do not consider work ex. in QSR, restaurants, or the food service industry or airlines or customer service or BPO/KPO) Open to travel (at least 15 days in a month for regular training and as and when the need arises for a month for pre-opening training) (travel, lodging and boarding will be taken care by the company for all work-related travel) Location : Bengaluru, Chennai, Kochi, Hyderabad and Vishakhapatnam Will be a plus if the candidate has been a departmental trainer Working knowledge of MS Word, PPT and Excel Preference to candidates who are locals in the above given cities Job Respons...

Greeting customers warmly and escorting them to their tables. Presenting menus to customers and explaining menu items, specials, and promotions. Taking customer orders accurately and efficiently. Transmitting orders to the kitchen staff and ensuring that all special requests or dietary restrictions are communicated. Checking orders for accuracy before serving them to customers. Serving food and beverages promptly and correctly. Setting up tables with appropriate utensils, napkins, and condiments. Clearing tables of used dishes and utensils. Resetting tables for the next customers. Being knowledgeable about the menu items, including ingredients and preparation methods. Offering recommendation...

Job Summary: The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, quality control, staff supervision, inventory management, and maintaining food safety standards. The role requires strong leadership, creativity, and cost management to ensure an excellent culinary experience for all guests. Key Responsibilities: 1. Kitchen Operations Plan, direct, and coordinate all kitchen activities to ensure smooth operations. Supervise and participate in food preparation and presentation to maintain consistency and quality. Develop and standardize recipes to ensure consistent portioning, flavor, and presentation. 2. Menu Planning & ...

Roles & Responsibilities:- Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied. 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including stairways and lounge areas, for cleanliness 4. Schedule shifts and arrange for replacements in cases of absence 5. Establish and educate staff on cleanliness, tidiness and hygiene standards 6. Motivate team members and resolve any issues that occur on the job 7. Monitor and replenish cleaning products stock including floor cleaner, toilet cleaners an...

Company Details – ANNAM FOOD & RESTAURANT PVT LTD Location - Bhubaneswar Qualification: Must be Commerce Graduate Need Smart, Active & Pleasant personality Male Candidate Only Must have 5 years of working experience in TALLY, MS office Must have knowledge of Vouchering, material indenting, store record updating, GST, inventory etc Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month

Key Responsibilities Section Management Take full responsibility for a designated kitchen section Ensure all dishes from the section are prepared on time and to standard. Maintain consistency in taste, portion, and presentation. Food Preparation & Cooking Prepare ingredients and cook menu items according to recipes and quality standards. Ensure food safety and hygiene standards are followed during preparation and storage. Assist in menu planning, recipe development, and costing when required. Teamwork & Supervision Supervise and train Commis Chefs and kitchen assistants. Coordinate with other CDPs to ensure smooth kitchen operations. Communicate effectively with Sous Chef and Executive Chef ...

We want stewards and kitchen helpers .. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹5,000.00 - ₹15,000.00 per month Expected hours: 60 per week Work Location: In person

Steward Responsibilities: Looking for steward & captain profile for South Indian & Continental food como Restaurant , 100 seater. accommodation is provided Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from di...

Job Overview We are seeking a skilled Continental CDP to join our team in a bustling restaurant setting. The ideal candidate will have a passion for culinary arts and be adept at preparing delicious meals in a fast-paced kitchen environment. Responsibilities - Prepare and cook a variety of continental dishes according to menu specifications - Assist in food preparation and meal presentation - Ensure adherence to food safety standards and regulations - Collaborate with kitchen staff to deliver high-quality dishes - Maintain cleanliness and organisation in the kitchen Experience *Required Skills: - Proficiency in continental cuisine preparation - Knowledge of food safety practices - Ability to...

URGENTLY HIRING SECURITY STAFFS FOR SHOPPING MALL,TEXTILES,RESTAURANT IN OG SECURITY AGENCY (AGE-18 TO 55) Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Work Location: In person

Rooms Check In and Check out Guest Relations Communication skills Pleasing Attitude Assist housekeeping Team Liase with Restaurant and HK team during inhouse events 24/7 Operations (Shift basis) A degree is required Male candidates are preferred Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

Key Responsibilities Assist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti. Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients. Ensure mise-en-place is complete and ready before each service. Follow standard recipes, portion control, and plating guidelines for consistency. Support senior chefs during service to ensure timely delivery of dishes. Maintain cleanliness and hygiene at the workstation, adhering to all food safety regulations (HACCP). Properly store and label ingredients and leftovers to prevent spoilage. Assist in receiving and checking deliveries for quality and quantity...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine) LOCATION: Centro Hotel, Pune REPORTS TO: CDP / Sous Chef – Hot Section DEPARTMENT: F&B Production THE ROLE At Centro, we’re crafting India’s most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef , you’ll be an essential part of our culinary brigade, learning to cook bold, global flavors with care, skill, and creativity. From stir-frying Korean kimchi rice to grilling Lebanese skewers or tossing up a classic Italian pasta, you’ll contribute to our diverse No Borders menu with precision and pride. You will be based out of our flagship location in Pune, working with a passionate team that believes food can b...

Hotel Copper Folia ,4 star hotel in calicut are on lookout for F& B Stewards For Restaurant Interested candidate can call to 9349101080 Job Types: Full-time, Part-time Pay: ₹13,000.00 - ₹15,000.00 per month Work Location: In person

Job Description: We are looking for a Captain to join our restaurant team. The role involves serving guests with excellent hospitality while also supervising and guiding the service staff to ensure smooth dining operations. Responsibilities: Greet and welcome guests, ensure a pleasant dining experience. Take orders and serve food & beverage orders accurately. Supervise and guide waiters assign tables & duties. Coordinate with the kitchen for timely service. Maintain cleanliness, hygiene, and service standards. Handle guest queries, complaints, and ensure satisfaction. Requirements: Prior experience as Waiter/Steward; Captain/Team lead experience preferred. Strong communication and customer s...

Willmount Resorts is looking for friendly, attentive, and service-oriented Restaurant Servers to join our hospitality team at Willmount Vagamon . As a server, you will ensure guests receive a warm welcome, timely service, and a memorable dining experience amidst the serene hills of Vagamon. Key Responsibilities: Greet guests courteously and present menus with enthusiasm and professionalism. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks in a timely, neat, and organized manner. Ensure guest satisfaction by checking on them during their meal and addressing any concerns promptly. Maintain cleanliness and hygiene of tables, dining area, and se...

Job Title: Captain Location: Gurgaon (DLF Phase 3) Industry: Café & restaurant Job Summary: We are looking for a dynamic and well-spoken Restaurant Captain with experience in cafés . The ideal candidate should have excellent communication skills, the ability to lead and train staff, and ensure smooth restaurant operations while maintaining the highest standards of guest service. Key Responsibilities: Supervise daily floor operations and ensure smooth service flow. Greet and interact with guests, ensuring a welcoming and memorable dining experience. Train, mentor, and monitor service staff on SOPs, upselling techniques, and customer engagement. Allocate duties and manage shift schedules for s...

The Steward is responsible for providing courteous and efficient food and beverage service to guests, ensuring cleanliness and hygiene standards are maintained in the restaurant, and supporting the service team in delivering an excellent guest experience. Key Responsibilities: Greet guests courteously and assist them with seating as required. Take orders accurately and serve food and beverages as per company standards. Ensure tables are clean, properly set, and ready for the next guests. Follow proper billing procedures and coordinate with the cashier/captain. Maintain cleanliness of service areas, crockery, cutlery, and glassware. Ensure all orders are processed through KOT before serving. ...