6855 Restaurant Jobs - Page 49

Restaurant Waiter Job Description Position: Waiter / Waitress Department: Food & Beverage Reports to: Restaurant Supervisor / Manager Job Summary A Restaurant Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. The role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Greet customers politely and escort them to their tables. Present menus, answer questions, and make recommendations when requested. Take accurate food and drink orders and enter them into the POS system. Serve food and beverages to gue...

Welcome guests warmly, assist with seating, and ensure a pleasant dining experience. Handle guest inquiries, reservations, and special requests professionally. Maintain a friendly, positive, and approachable presence at the restaurant entrance. Coordinate with the service team to manage table allocations and guest flow. Address guest concerns, feedback, and complaints politely and promptly. Ensure high standards of hospitality, guest satisfaction, and service etiquette. Keep the reception and waiting area neat, organized, and presentable. Maintain guest records, reservation logs, and follow-up on repeat guests. Assist in promoting menu specials, events, and restaurant offers. Communicate eff...

Maintain cleanliness and hygiene in the restaurant, service area, and pantry. Set up tables with cutlery, glassware, and linen as per restaurant standards. Support the service team by delivering food, clearing tables, and refilling water. Ensure all crockery, cutlery, and glassware are washed, sanitized, and stored properly. Keep the dining area, service stations, and dishwashing area neat and organized. Assist in receiving, organizing, and storing restaurant supplies. Follow all food safety, hygiene, and sanitation guidelines. Coordinate with kitchen and service staff to ensure smooth restaurant operations. Provide polite and helpful assistance to guests when required. Carry out any additio...

About the Company Zolo is Indias largest managed living and hospitality platform , reimagining how people live, travel, and stay. With a strong presence across multiple verticals Co-Living, Hotels, Hostels, Student Housing, and Vacations — Zolo offers a unique blend of comfort, community, and operational excellence. Within this ecosystem, Z Hotels represents Zolo’s hospitality vertical — a new-age hotel brand that blends business efficiency with lifestyle warmth. Our restaurants are designed to create memorable dining experiences that reflect our passion for service, flavor, and connection. Key Responsibilities Restaurant Operations Oversee daily restaurant operations, ensuring smooth servic...

SUMMARY Summary: We are seeking dedicated Part-Time Kitchen Helpers to support daily kitchen operations across multiple restaurant, caf , and hotel locations. This role is ideal for individuals seeking flexible, short-term opportunities with the chance to gain hands-on experience in a fast-paced culinary environment. As a Kitchen Helper, you’ll play a vital role in maintaining cleanliness, supporting food preparation, and ensuring smooth kitchen workflows. The position offers a low-barrier entry with on-the-job learning, making it perfect for those eager to build foundational kitchen skills while earning weekly payouts through the Gig4U platform. Responsibilities: Assist with basic food prep...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'...

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall gue...

Way of Working- Office/Field – Employees will work fulltime from their base location About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from QSRs, cafes, casual dining, premium, fine dining and more and offer the widest range of offers on restaurant bills through easy payments on the app. We are on a mission to change the way India dines out. If you are a foodie and equally passionate to re...

The Bartender/Mixologist will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring Ella Resorts Service Standards are met to the highest level. Specifically, he will be responsible for performing the following tasks to the highest standards. Scope Reports to Bar Manager/F&B Manager Serves and prepares cocktails, wine, beer and keeps the bar clean, tidy and stocked up Ensures that the bar area always looks proper Deal with all guests, enquires and complaints Receives drinks orders and serves guests requests completely in a timely manner Efficiently manages the proper settlement of all customer accounts Answers guest queries in a polite and helpful m...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceedi...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and experience...

Company Description: Veeba is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. Our client list includes some of the biggest global names in quick service restaurants and coffee industry. At Veeba, we are proud to make high-quality food products in India, and our mission is to make life taste better, one bite at a time. Role Description: We are seeking the Business Development Executive to join our team. The candidate will be responsible for generating leads, managing accounts, and developing new business. ...

Additional Information Job Number 25190923 Job Category Food and Beverage & Culinary Location Renaissance Goa Hotel, SY NO 30/8 and 930/3A30/10-A, Goa, India, India, 403516 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience i...

About Us We are a growing restaurant located in G urugram known for our warm service and friendly dining atmosphere. We’re looking for energetic and well-groomed Waiters / Waitresses to join our service team and deliver excellent guest experiences. Responsibilities Greet and serve customers politely and efficiently Take orders accurately and coordinate with the kitchen team Serve food and beverages as per restaurant standards Maintain table setup, hygiene, and cleanliness of the dining area Handle billing assistance and customer requests Support team members during busy hours Requirements Prior restaurant or hotel service experience preferred (not mandatory) Good communication and grooming P...

DUTIES AND RESPONSIBILITIES: Meet and greet clients. Oversee catered functions, in house and off site. Responsible for making the function space visually appealing and presenting the menu offering for the event. Responsible for the overall sanitation and cleanliness of the work areas, restaurant rooms and storage areas. Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the restaurant and Catering Section in the shift assigned. Responsible for consistently implementing the service standards and operating procedures in the restaurant and catering service. Provide excellent customer service and ensure customer needs are met. Provide unique and c...

# **Job Description – F&B Steward / Associate** **Location:** Peninsula Redpine Hotel, Andheri East, Mumbai **Department:** Food & Beverage **Reports To:** Restaurant Captain / Restaurant Manager --- ## **Position Summary:** F&B Stewards are responsible for delivering excellent guest service by ensuring timely order taking, food serving, table setup, cleanliness, and overall restaurant hygiene. They play a key role in creating a smooth dining experience and maintaining Peninsula Redpine’s service standards. --- ## **Key Responsibilities:** ### **Guest Service:** * Welcome guests politely and present menus. * Take accurate food & beverage orders and enter them in the POS. * Serve food and bev...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and experience...

**Job Description – F&B Hostess** **Location:** Peninsula Redpine Hotel, Andheri East, Mumbai **Department:** Food & Beverage **Reports To:** Restaurant Manager / F&B Executive **Position Summary:** The F&B Hostess is the first point of contact for all guests, responsible for creating a warm, welcoming, and memorable dining experience. She manages guest seating, reservations, and guest flow to ensure smooth restaurant operations while maintaining Peninsula Redpine’s service standards. **Key Responsibilities:** **Guest Experience:** * Greet guests warmly and courteously upon arrival. * Escort guests to their tables and present menus. * Handle guest inquiries regarding menu, timings, table ava...

Responsibilities: Greet guests, take orders Maintain cleanliness. Manage and communicate effectively Ensure guest satisfaction, handle complaints Employee management Experience in petpooja platform handling Free meal

We are looking for a smart, experienced, and customer-focused Restaurant & Bar Captain to lead our service team at Hotel Seven Junction. The captain will supervise restaurant & bar operations, manage staff, ensure guest satisfaction, and maintain service standards. ⭐ Key Responsibilities Oversee day-to-day operations of the restaurant and bar Ensure excellent guest service and handle guest queries professionally Supervise waiters, bartenders, and support staff Manage table reservations, table allocations, and service flow Coordinate with kitchen/bar for smooth order flow Ensure adherence to service standards, grooming standards & hygiene Handle billing, closing reports, and cash reconciliati...

Restaurant Name: Bobby Da Dhaba Location: Madhapur Timings:11.00 am to 11.00 pm Salary: 20000 to 30000 Contact Number: 9398816042 Roles & Responsibilities of a South Indian Chef1. Menu Planning & Development Create authentic South Indian dishes (Idli, Dosa, Vada, Pongal, Sambar, Rasam, South Indian curries, Biryanis, etc.) Innovate new dishes while maintaining traditional flavors. Plan daily menus, special menus, and festival/special occasion menus. 2. Food Preparation & Cooking Prepare batters (idli/dosa batter), chutneys, sambar, rasam with proper consistency. Cook breakfast, lunch, and dinner items following South Indian cooking standards. Maintain perfect taste, texture, and presentation...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceedi...

Looking for Captains(Trainee and sr captains steward, trainees , job trainees as per interview) Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs of ffine dinning Able to take care of Guest Complains and handle guests with high expectations of service Able to make it WOW experience to Guests and service handling as per stanadards set by company Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Summary Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our bar concepts to life by using your personal flair and style when interacting with our guests. Qualifications Main Duties and Responsibilities: To ensure the delivery of brand promise and provide exceptional guest service at all times, reinforcing Hyatt’s Values and culture characteristics To follow the Cycle of service of Grand Hyatt Abu Dhabi To follow all skills trained in the departmental core Training Take care of the equipment as if it were your own Know the daily targets and projections Attend lunch an...