5032 Restaurant Jobs - Page 49

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis. Knowledge of all standard proced...

Job Description: Stewardess / Steward Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cas...

Sous Chef-Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we ne...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Position : Sous Chef – Indian & Tandoor / Pan-Asian Cuisine Location : Aerocity, Mohali, Punjab Reports To: Executive Chef Industry : Hospitality | Restaurant | Brewery | Bar About Curry & Hops: Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali , designed to be a vibrant destination that blends exceptional food, craft beers, and an energetic social experience . With a focus on creativity and quality, our menu will feature Indian, Pan-Asian, and global cuisines , paired perfectly with in-house brews and signature cocktails. We are currently looking to hire two Sous Chefs – one for Indian & Tandoor cuisine and one for Pan-Asian cuisine – to join our opening team and...

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'r...

Job Summary The Restaurant Cashier is responsible for handling all guest billing and cash transactions accurately and efficiently. This role ensures smooth operations of the restaurant’s billing counter, maintains accurate financial records, and provides excellent customer service to all guests. Key Responsibilities Greet guests courteously and process their bills promptly and accurately. Handle cash, credit card, and other payment transactions in accordance with company policies. Issue receipts, refunds, or change as required. Maintain daily cash register reports and ensure all transactions are reconciled at the end of each shift. Support the service team by coordinating with servers and ki...

Job Title : General Manager (Fine Dining) Operations & Marketing Lead Location : Nellore Andhra / Chennai Job Type : Full-Time Salary : as per Industry Norms Position Overview: We are seeking a polished, experienced, and strategic General Manager to lead both the operational excellence and marketing vision of our upscale fine dining restaurant. This role is ideal for a hospitality leader who is passionate about curating exceptional guest experiences and elevating brand presence through thoughtful, targeted marketing. The GM will be responsible for overseeing all front-of-house and back-of-house operations, while also developing and executing marketing initiatives that drive reservations, enh...

Roles and Responsibilities Greet guests upon arrival, welcome them to the restaurant, and show them to their tables. Take orders accurately and efficiently from customers using a point-of-sale system. Ensure prompt delivery of food and beverages to guests while maintaining high levels of customer service. Maintain cleanliness and organization of dining areas, including tables, chairs, floors, etc. Provide exceptional guest service by being attentive to special requests and resolving any issues promptly.

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibility. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Job Description Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual lab...

Manage daily hotel operations, supervise staff, ensure guest satisfaction, handle complaints, maintain service standards, coordinate departments, monitor safety & security, and ensure smooth functioning during assigned shifts. Call- 9784004433 Perks and benefits Free Accommodation

Responsible for managing a specific kitchen section, preparing and presenting dishes, supervising junior staff, maintaining hygiene, ensuring food quality, and assisting the Sous Chef in daily kitchen operations and menu planning. Call- 9784004433 Perks and benefits Free Accommodation

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description GSA-F&B You are the beginning of an exceptional guest experience. As a GSA-F&B, you will make our guests Feel Welcome from the ...

Post : Team Member Location : Milap Nagar Delhi Wings Outlet Key Responsibilities: Customer Service: Greet customers with a friendly attitude. Take accurate orders using the POS system. Handle customer questions and concerns professionally. Food Preparation: Prepare pizzas, wings, sides, and beverages according to recipes and safety standards. Follow portion control and food safety procedures. Cleanliness & Safety: Maintain cleanliness in the kitchen, prep, and dining areas. Follow sanitation guidelines and safety procedures at all times Salary = 9000-12000 Join Pizza Wings for a rewarding career. Job Type: Full-time Pay: ₹9,000.00 - ₹16,400.00 per month Work Location: In person

Job Summary: The Indian Chef will be responsible for preparing authentic Indian dishes with consistent quality and presentation. He/She will manage kitchen operations, maintain hygiene standards, and ensure customer satisfaction through excellent taste and service. Key Responsibilities: Prepare and cook a variety of Indian dishes (North & South Indian preferred). Ensure food quality, taste, and presentation meet restaurant standards. Maintain kitchen hygiene and follow safety procedures. Supervise and train junior kitchen staff. Monitor food inventory and assist in cost control. Develop new recipes and improve menu items. Required Skills & Qualifications: Diploma/Certificate in Culinary Arts...

Job Summary: The All-Rounder Chef will be responsible for preparing and cooking a variety of cuisines, maintaining kitchen hygiene, and ensuring food quality and presentation meet the restaurant’s standards. Key Responsibilities: Prepare and cook dishes across multiple cuisines (Indian, Chinese, Continental, etc.). Ensure consistency, taste, and presentation of all dishes. Maintain cleanliness and organization in the kitchen. Supervise kitchen staff and coordinate food preparation. Manage inventory and assist in food cost control. Follow all safety, sanitation, and hygiene standards. Required Skills & Qualifications: Diploma/Certificate in Culinary Arts or equivalent. 2–5 years of experience...

Role & responsibilities Ensures proper ROTA management on a daily, weekly and monthly basis Ensure safety standards are followed by SAs within & outside the store Ensure that the floor is ready before store opens and closely monitor Hygiene, FIFO, timely refilling, proper display & correct price boards to provide customer satisfaction & convenience Conduct on the Job Training for Junior Floor Officers, existing and new SAs

Position:- Billing Operator For Restaurant Only Males can apply Freshers can also apply Qualification:- 12th/Graduation Salary:- 12K to 18K Timing:- 11 AM to 11 PM Location:- Sirsa Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities: Sales Support: Assist in identifying and researching potential corporate clients, event organizers, and group bookings. Support the sales team in preparing proposals, presentations, and contracts for various events and partnerships. Learn and utilize the hotel/restaurant's CRM system to manage client information and sales leads. Participate in sales calls, site inspections, and client meetings (as appropriate and supervised). Help track sales performance metrics and contribute to sales reports. Assist with follow-up communications to prospective and existing clients. Support the coordination of promotional events and open houses to showcase our facilities. Marketing Support...

1. Welcome and seat guests 2. Take food and drink orders 3. Serve meals and beverages 4. Clear and clean tables 5. Present bills and collect payments 6. Keep dining area neat 7. Assist customers politely 8. Follow hygiene and safety rules Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹15,000.00 per month Work Location: In person

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time. We have an urgent opening for our fine dine restaurants in Mumbai for the role of a Hostess / GRE/ Senior GRE Restaurant Name - Foo Asian Tapas Experience : 1-2 Years. Job Location : Goregaon, Bandra, Andheri, Powai, Lower Parel, Churchgate, Thane Salary : On par with industry. Benefits :...

Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at [email protected] or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operation...

A Guest Relations Executive in a resort is responsible for ensuring a positive experience for guests by addressing their needs and concerns. This role involves a combination of customer service, communication, and problem-solving skills. Here are the key responsibilities of a Guest Relations Executive in a resort: Candidates: Only Male Candidates are preferred. Welcome and Check-in: Greet guests upon arrival and provide a warm welcome. Assist with the check-in process, ensuring a smooth and efficient experience. Guest Services: Act as a point of contact for guests throughout their stay, addressing inquiries and providing information about resort facilities and services. Handle special reques...

A hotel hostess welcomes guests, manages reservations, seats them at tables, and provides information, acting as a vital first point of contact to create a positive guest experience. Key duties include maintaining a tidy front-of-house area, coordinating with staff, handling complaints, and assisting with phone calls and inquiries. Essential skills for this role are strong customer service, effective communication, organization, and the ability to work well in a fast-paced team environment. Key Responsibilities Guest Welcoming & Seating: Greet guests warmly, provide accurate wait times, and escort them to their tables or the waiting area. Reservation Management: Answer phone calls, take rese...