6855 Restaurant Jobs - Page 47

Responsible for handling customer billing, processing payments, maintaining accurate financial transactions, and ensuring smooth front-desk operations. Key ResponsibilitiesBilling & Payment Handling Generate accurate customer bills using POS or billing software. Process cash, card, UPI, and online payments. Issue invoices, receipts, and maintain daily transaction records. Ensure no billing errors or discrepancies. Customer Interaction Greet customers and assist with billing-related queries. Maintain a polite and professional attitude at the billing counter. Coordinate with service staff to ensure correct KOT and order details. Cash & Daily Reports Manage cash drawer and maintain proper cash ...

Male candidates preferred Degree/ Diploma qualification required 2 plus years experience required Driving license required (2&4) job location - Ernakulam Industry- Restaurant Contact - 9539133311 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Job description: We are seeking a warm, friendly, and organized Host/Hostess (Hoster) to be the first point of contact for our guests. You will be responsible for greeting customers, managing the seating chart, and ensuring a pleasant dining experience from the moment guests enter the restaurant. Key Responsibilities: Greet guests with a smile and create a welcoming atmosphere. Maintain the waiting list and provide accurate wait times. Escort guests to their tables and present menus. Manage table seating rotation to ensure efficient service. Handle reservations via phone or walk-ins. Answer basic customer inquiries about menu, restaurant hours, or policies. Coordinate with waitstaff and kitc...

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Job Summary: The Service Boy assists in day-to-day restaurant operations, ensuring cleanliness, timely service, and customer satisfaction. He supports waiters, helps in table setup, and maintains overall hygiene in the dining area. Key Responsibilities: Assist in setting up tables, chairs, cutlery, and service stations before service. Help waiters in serving water, placing plates, and delivering food to tables. Ensure cleanliness of the dining area, tables, and service counters. Clear used plates, glasses, and wipe tables after guests leave. Refill water, tissues, condiments, and other service essentials. Assist in basic cleaning tasks such as mopping or organizing if required. Maintain prop...

Experienced stewards for reputated restaurant Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: total work: 1 year (Required) Work Location: In person

Responsibilities: Greet customers, take orders, serve food & drinks Maintain cleanliness, assist with events Manage inventory, place orders, maintain supplies Provide exceptional customer service at all times Maintain neatness and consistency in dishes. Food allowance

NEED 5 CAPTAIN FOR BAR& RESTURANT Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹17,598.65 per month Benefits: Flexible schedule Food provided Health insurance Paid time off Provident Fund Work Location: In person

Key Responsibilities: Design impactful visual assets for digital, mainline, and in-store marketingincluding performance creatives, outlet collaterals, web banners, email templates, and other marketing communication. Create high-quality design solutions using tools such as Photoshop, Illustrator, Canva and Figma. Understand brand tonality, language, and ensure its consistency across all touchpoints and platforms Take ownership of the design process from concept to execution. Collaborate with Social Media, Regional Marketing, Performance, Delivery and other cross-functional teams to understand project needs to craft design solutions that support business objectives. Explore and experiment with...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor wh...

Job Overview We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a key role in delivering exceptional dining experiences and maintaining the smooth functioning of our restaurant or hospitality establishment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service Prepare, cook, and present a variety of dishes according to establ...

La maison is a French and vegan café created by three friends: an Indian and two French. Located in Anjuna-Goa, this café aims to offer a menu that is both healthy and environment-conscious. We are looking for a waiter/waitress to join our team and serve our customers. Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance if the customer is not satisfied. To be successful as a waiter, you must have the endurance to stand for long hours and have patience with difficult customers. A good...

Responsibilities: Collaborate with kitchen team on menu planning & inventory management Prepare high-quality Indian dishes using traditional methods Ensure food safety protocols are followed at all times Free meal Accessible workspace

Position Summary Akoya Hotels is seeking a detail-oriented and hands-on Housekeeping Supervisor to lead our cleaning operations. In this role, you will be the "eyes and ears" on the floor, ensuring that every guest room and public area meets the high standards of cleanliness, hygiene, and efficiency our business and leisure guests expect. You will supervise the housekeeping team, manage inventory, and coordinate seamlessly with the Front Office to ensure smooth check-ins and check-outs. Key Responsibilities 1. Operational Supervision & Quality Control Room Inspections: Conduct daily inspections of check-out and occupied rooms to ensure they meet Akoya’s specific cleanliness and setup standar...

# WELCOME GUESTS WITH A WARM AND PROFESSIONAL GREETING. # MANAGE TABLE RESERVATIONS AND SEATING ARRANGEMENTS. # COORDINATE WITH KITCHEN AND BAR FOR SMOOTH SERVICE. # TRAIN NEW STEWARDS AND HELP MAINTAIN SERVICE STANDARDS. # UPSELL SIGNATURE DISHES, OFFERS AND EVENTS. # HANDLE GUEST FEEDBACK COURTEOUSLY. # ENSURE ORDERS ARE TAKEN CORRECTLY AND SERVED ON TIME. # ALLOCATE TABLES AND MANAGE SECTION DUTIES. # SUPERVISE SERVICE TEAM DURING OPERATIONS. # HANDLE CUSTOMER COMPLAINTS AND SPECIAL REQUESTS. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund

Job Title- Trainee Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency. Key Responsibilities: Greet and seat guests politely and ensure prompt service. Supervise and guide the service team during operations. Ensure tables are properly set and the restaurant is clean and organized. Coordinate between kitchen, bar, and service ...

Job Title- Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order deliv...

Job Title- Guest Service Associate Job Location- Malviya Nagar, New Delhi Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and profess...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items.

Table service cistomer service food serving Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹26,803.61 per month Benefits: Food provided Leave encashment Paid sick time Work Location: In person

Greetings!! Looking for Restaurant Managers & Assistant Restaurant Manager for Operational Work at Taco Bell a Quick Service Restaurant Parent Company Yum Brands Inc. Master Franchisee- Burman Hospitality Pvt Ltd QSR Brand Taco Bell Designation Assistant Restaurant Manager Department- Restaurant Operations Weekly Off - as per roaster- one weekday Age Limit- Max 40 years Job Description: Process Champion Closing & Opening of the restaurants Training Coordinator for the restaurants Ensures complete and timely execution of corporate & local marketing plans Rostering for team members Champions recognition and motivation efforts Maintaining fast, accurate service, positive guest relations, and en...

Job Title: Team Member Location: Bangalore , Mumbai, Hyderabad, Ahmedabad, Gurgaon, Noida, Delhi, Chennai Experience: 0 to 8 years (Freshers Welcome) Age: Upto 30 Years Gross Salary: Best in the industry Must be physically fit to work in a fast-paced environment Open to work in shifts, weekends, and holidays Basic communication skills in English is Mandatory • Attractive incentives & growth path • Free meals during shifts • Provident Fund • ESIC • Bonus • Gratuity • Accidental insurance coverage • Paid Leave • Training and certification opportunities • Fun, inclusive, and energetic work culture NB: We don't provide accommodation. Interested candidates may apply or share your resume to hr@bur...

Manage daily restaurant operations with luxury service standards Oversee food quality, beverage service, hygiene and ambience Handle guest interactions, VIP clients, and complaint resolutions Experience in luxury dining, premium bars or 5star hotels

Valasai subha is a self service restaurant located in the heart of city chennai we are happy to employ staff with the positive energy and approachable in nature at the cash counter. Job Types: Full-time, Part-time Pay: ₹9,686.36 - ₹20,837.40 per month Expected hours: No more than 9 per week Benefits: Flexible schedule Food provided Work Location: In person

The Steward is responsible for maintaining cleanliness and organization in the kitchen. This includes washing dishes, cleaning kitchen equipment, managing waste, and ensuring sanitation standards are followed. The Steward supports the kitchen team by keeping work areas clean and ready for food preparation.