5032 Restaurant Jobs - Page 47

Job Role and Responsibilities of a Restaurant Captain Guest Service Welcome guests warmly and ensure their dining experience exceeds expectations. Provide menu recommendations and assist with food and beverage selections. Address guest inquiries and special requests professionally. Team Supervision Supervise and support the service staff, including waiters and stewards, ensuring efficient service. Train and mentor new staff members in service protocols and etiquette. Assign tasks and monitor performance to maintain high service standards. Order Management Ensure orders are taken accurately and conveyed promptly to the kitchen or bar. Verify the accuracy of food and beverage items before serv...

La maison is a French and vegan café created by three friends: an Indian and two French. Located in Anjuna-Goa, this café aims to offer a menu that is both healthy and environment-conscious. We are looking for a waiter/waitress to join our team and serve our customers. Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance if the customer is not satisfied. To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good ...

Thami Villas Restaurant Kitchen Assistant Male or Female Porur and Navalur Salary +PF+ESI+Food Provided Rotational shift Career Growth Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Waiter / Waitress Department: Food & Beverage Service Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: The Waiter/Waitress is responsible for providing excellent guest service, ensuring guest satisfaction, and maintaining high standards of food and beverage service. The role involves taking orders, serving food and beverages, and maintaining cleanliness and organization in the dining area. Duties and Responsibilities: Greet and seat guests in a friendly and professional manner. Present menus, offer recommendations, and take accurate food and beverage orders. Serve food and beverages promptly and professionally. Ensure all orders are served according to hotel/res...

Restaurant Service Staff – Hotel Rainbird, Port Blair Requirements: Minimum 3 years of experience in restaurant service or hospitality industry. Excellent communication and guest-handling skills . Must be well-groomed, polite, and professional in behavior. Ability to take orders, write KOTs , and coordinate efficiently with kitchen staff. Strong understanding of service techniques and dining etiquette. Fluent in Hindi and English ; Bengali preferred. Team player with positive attitude and commitment to excellent service. Duties & Responsibilities: Greet and attend to guests with courtesy and professionalism. Take accurate food and beverage orders and ensure timely service. Write KOTs and coo...

Required Stewards for our restaurant which is inhouse with English Skills. Freshers can also apply from Hotel Management background. Hiring will be done on first cum first basis. Food and Accommodation will be provided. Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Work Location: In person

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in ...

Key Responsibilities: Greet customers politely and handle billing at the counter or POS system. Generate customer bills accurately and ensure correct application of discounts, offers, or taxes. Collect payments (cash, card, UPI, wallet, etc.) and issue proper receipts. Maintain a clean and organized cash counter at all times. Ensure daily cash reconciliation and handover to the Restaurant Manager or Accounts team. Maintain proper records of bills, void bills, and cash handovers. Handle customer queries related to billing and payment professionally. Support order-taking, packaging, or customer coordination during peak hours if required. Follow company policies for cash handling, record mainte...

Responsible for preparing and cooking authentic Indian cuisine with consistency and quality. Skilled in various regional Indian dishes including curries, gravies, biryanis, and vegetarian/non-vegetarian preparations. Plan and execute menu items in coordination with the Head Chef. Ensure proper use of spices, ingredients, and traditional cooking methods. Maintain high standards of taste, presentation, and portion control. Supervise kitchen operations and guide commis and helpers during food preparation. Monitor food storage, inventory, and kitchen hygiene as per safety standards. Maintain cleanliness and organization in the cooking area at all times. Ensure timely preparation of dishes during...

Responsible for preparing and cooking authentic Indian dishes using the tandoor (clay oven). Expert in marination, grilling, roasting, and baking tandoori items such as kebabs, naan, roti, and parathas. Ensure consistent taste, texture, and presentation of all tandoor dishes. Maintain cleanliness and proper temperature of the tandoor oven. Monitor food stock levels and coordinate with the kitchen team for ingredient requirements. Follow hygiene, safety, and sanitation standards in the kitchen at all times. Train and guide junior kitchen staff in tandoor preparation techniques. Work closely with the Head Chef and kitchen team to plan menus and daily specials. Ensure timely preparation and smo...

Job Title: Culinary Chef & Experienced Kitchen Staff Location: Faridabad Industry: Food & Beverage Job Description:We seek a passionate and skilled chef to join our new outlet in Faridabad culinary experience will be added advantage. salad sandwich grills etc Our menu focuses on fresh, nutritious, and delicious offerings, including cold-pressed juices, salads, smoothies, wraps, sandwiches, and grills. If you have a love for healthy food and a keen eye for quality, we would love to have you on our team. Positions Available:2 Sr.Chef and Junior Chef Key Responsibilities: Prepare and execute dishes as per the given recipes, maintaining consistency and quality. Oversee and manage kitchen operati...

Responsible for maintaining cleanliness and hygiene in the restaurant and service areas. Assist in setting up tables, arranging cutlery, crockery, and glassware before service. Support servers and kitchen staff by carrying food, beverages, and other supplies. Ensure tables are cleared promptly and reset for the next guests. Handle dishwashing, cleaning utensils, and maintaining cleanliness of service equipment. Refill water glasses, assist guests when required, and ensure smooth dining service. Follow hygiene, safety, and sanitation standards at all times. Cooperate with team members and report to the Restaurant Supervisor or Manager. Maintain a professional appearance and courteous attitude...

Restaurant Steup, Food Pickup, counter boy. Live Counter. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹19,813.46 per month Benefits: Provident Fund Work Location: In person

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time We have an urgent opening for our fine dine restaurant in Thaltej, Ahmedabad for the role of Food & Beverage Service. Restaurant Name - Foo Asian Tapas, palladium mall. Experience : 1-2 Years. Job Location : Ahmedabad, Thaltej. Salary : On par with industry. Benefits : PF, ESIC, Medical In...

Company: Destek Infosolutions Pvt. Ltd. Job Type: Full-time App Link: http://www.waayu.app/ Location: Chennai About the Role: As a Sales Representative, you will play a key role in expanding our customer base and driving sales for our Waayu food delivery app. You will be responsible for proactively identifying and approaching potential restaurant partners, building strong relationships with restaurant owners and managers, effectively presenting the benefits of using Waayu food delivery app, and providing ongoing support and training to restaurant partners. Responsibilities: Proactively identify and approach potential restaurant partners in Pune Build strong relationships with restaurant owne...

Greet and assist customers at the counter with a friendly attitude. Take and process customer orders accurately and efficiently. Handle billing, cash, and POS transactions responsibly. Coordinate with kitchen and service staff to ensure smooth operations. Maintain cleanliness and hygiene of the counter area at all times. Handle customer queries, complaints, and feedback politely and promptly. Monitor stock levels of counter supplies and inform management when replenishment is needed. Follow all restaurant policies, safety, and hygiene standards. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In per...

I m looking a chef or commi leval person for my newly opened restaurant in vikasnagar linepar Moradabad near jp backery who responsible for all kitchen operations we hire only besis of trial intrested candidate should contect us on my mail or contact me on my number with their CV Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹30,399.85 per month Work Location: In person

At Greenr, were not just a cafe — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Food and Beverage Server, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tabl...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Minimum qualification: 12th pass or Graduates Ability to build rapport and trusting relationships Ability to understand unstated needs of the customer and offer solutions Clear communication and active listening skills Ability to adapt to changing environment and openness to learn Proactive task ownership, result-orientation, and customer-orientation Ability to multitask and organize activities based on priority Drive sales and maintain inventory management within the store properly

To oversees daily food and beverage operations, managing staff, ensuring high-quality service . Handling inventory and cost control, to supervise staff ,impart training, resolving customer complaints, coordinating with kitchen staff.