2033 Restaurant Jobs - Page 47

Additional Information Job Number 25104945 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Role & responsibilities: picking,packing,scanning,billing Outline the day-to-day responsibilities for this role. Preferred candidate profile: kitchen & Restaurant industry Specify required role expertise, previous job experience, or relevant certifications. For joining call- Golu Singh (6287153256)

We are looking for a friendly and experienced Barista to join our Cat Caf team. The ideal candidate will have strong communication skills, a passion for customer service, and prior experience in guest handling. In this unique setting, youll not only prepare quality coffee and beverages but also ensure a warm, welcoming, and relaxing atmosphere for both guests and our resident cats. Key Responsibilities: Prepare and serve high-quality coffee, tea, and other beverages. Greet and interact with guests in a friendly and professional manner. Ensure all guests feel comfortable, informed, and respected while engaging with the cats. Provide basic guidance on cat etiquette and enforce caf rules politely. Handle guest concerns and feedback with patience and a solution-oriented attitude. Maintain cleanliness and hygiene in both the caf and cat interaction areas. Manage daily caf operations including POS transactions, stocking, and upkeep. Support team members and assist during busy periods or events. Key Skills & Requirements: 1–2 years of experience in a barista or guest-facing hospitality role. Excellent communication and interpersonal skills. Passion for customer service and a positive, approachable attitude. Comfort and sensitivity when working around animals, especially cats. Ability to multitask and remain calm under pressure. Flexible with working hours, including weekends and holidays. Prior experience in a pet caf or similar environment is a plus. Job Types: Full-time, Permanent

JOB DESCRIPTION: Responsible for the entire Finance and Accounts function of the Company which includes Fund Management, Audit, Working Capital Management, Banking, MIS, IT, Income Tax matters, GST, VAT / Service Tax (pending matters), Statutory Compliance. Should have knowledge of IGAAP and IND. Monthly review books of accounts and financial reports and finalize accurately Monthly, Quarterly, Half Yearly & Yearly Balance Sheets, P & L and other compliance. Responsible for handling procure to pay, order to cash, Capex management, Salary & employee reimbursements. Complete control on the Fixed Assets of the Company. Conducting financial statement variance analysis (actuals vs. forecast, period-over- period actuals). Analyzing financial data and providing cost-saving opportunities to the management. Ensure timely completion of Internal and External Audits (statutory and tax audits) with zero major non-compliance issues. Preparing and finalising Income Tax Returns, monthly GST Returns, monthly TDS monthly reconciliation of input tax credit. Ensuring zero non compliance under GST and Income Tax Act. Managing daily cash flow and working capital. SPECIFICATION: Effective leader and team player, skilled in motivating and guiding teams to achieve peak performance Good verbal and written communication skills. Good analytics and reporting skills. Expertiserience with Accounting System (preferably Business Central), POS Systems and cost and inventory systems. Ability to multitask, work in a fast-paced environment. Have a high-level attention to detail. Ability to work independently and to partner with others to promote an environment of teamwork. Interested Candidate, Kindly send the resume at shaikhaasmaoasis@gmail.com Warm Regards, Aasma Shaikh

We need Tele Sales & Marketing Candidate for Inbound as well as Outbound Calls.. This is a Food Chain Cloud Kitchen / Restaurant Service Provider. Candidate must have good COmmunications Skills .. Company Details: ANNAM FOOD & RESTAURANT PVT LTD It’s an online Multi Cuisines Food Service Provider Company. We have our Own Kitchen with Own Delivery System Website - www.annamodisha.com ANNAM Deals with A-la-Carte, Meal Box, Hi Tea & Outdoor Catering services. Must have good communication skill (ODIA , HINDI, ENGLISH) Daily 100 inbound & outbound calls will be made Customer conversion required (SALES) FLEXIBLE & ROTATIONAL MORNING & DAY SHIFT Whatsapp CV to HR 9,9,3-8,-9,8;3;36;7 Job Type: Full-time Pay: Up to ₹14,000.00 per month Work Location: In person

Greeting and Seating Guests: Welcoming customers, escorting them to their tables, and providing menus. Taking Orders: Answering questions about the menu, offering recommendations, and accurately recording food and drink orders. Serving Food and Drinks: Delivering orders to the correct tables, ensuring accuracy and promptness. Providing Excellent Customer Service: Checking on guests during their meal, addressing any concerns or requests, and ensuring overall satisfaction. Handling Payments: Presenting bills, processing payments, and providing accurate change. Maintaining Dining Area: Setting and clearing tables, ensuring a clean and organized dining space.

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

, Speciality organisation the Job Title: F&B Service Freshers (IT/OJT/Associates) Department: Food & Beverage Service Location: The Machan Resort LLP, Lonavala Job Summary: We are looking for enthusiastic and passionate individuals to join our Food & Beverage Service team as Freshers. This role is ideal for students undergoing Industrial Training (IT), On-the-Job Training (OJT), or recent graduates. You will be responsible for delivering exceptional guest experiences by providing high-quality food and beverage service in line with our resort standards. Key Responsibilities: Guest Service: Greet guests warmly and ensure prompt service. Take orders accurately and ensure timely delivery of food and beverages. Provide menu recommendations and address guest inquiries. Operational Support: Set up and maintain dining areas, ensuring cleanliness and organization. Assist in the preparation of service equipment and mise-en-place. Adhere to resort SOPs for service and hygiene. Team Collaboration: Work closely with kitchen and bar teams to coordinate seamless service. Support senior staff in managing service during busy operations. Learning & Development: Participate in training sessions to enhance skills and knowledge. Gain exposure to various F&B operations, including banquets, room service, and specialty dining. Requirements: Qualification: Pursuing or completed a degree/diploma in Hotel Management or equivalent. Experience: Freshers or candidates undergoing IT/OJT. Skills: Strong communication and interpersonal skills. Positive attitude with a willingness to learn. Basic knowledge of food and beverage service standards is a plus. What We Offer: Accommodation: Comfortable housing within the property. Meals: Nutritious and hygienic food provided. WiFi & Amenities: Access to internet and other facilities. A positive work environment with learning and growth opportunities. Join us and be a part of creating unforgettable experiences for our guests at The Machan Resort LLP!Role & responsibilities Preferred candidate profile

Job description Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods and inform guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food + Accomodetion provided Schedule: Rotational shift Experience: Total work: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹8,228.89 - ₹32,861.14 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary Restaurant Stewards : -1 to 2 years of experience in Hospitality as a Steward. -Knowledge about food and drinks - Experience in serving foods, Cleaning etc. - Freshers can apply (Only if interested in food industry) Industry: Hospitality & Tourism Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 01/07/2025

Position: Bartender Location: Mumbai Experience Required: 1–3 years Industry: Hospitality / Restaurant About the Role: We are looking for a skilled and enthusiastic Bartender to join our restaurant chain. The ideal candidate should be passionate about mixology, customer service, and creating memorable experiences for guests. Key Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages Suggest drink options based on guest preferences Maintain cleanliness and organization of the bar area Ensure all beverages are served according to company standards and recipes Handle bar inventory and restocking Follow all safety and hygiene regulations Maintain a positive attitude and ensure a welcoming bar environment Requirements: Proven work experience as a Bartender Good knowledge of classic and modern cocktails Ability to multitask and work under pressure Strong communication and customer service skills Basic knowledge of bar tools and glassware Flexible with shifts, including weekends and evenings Extra Benefit - Food & Accommodation Note: Please apply only if you are comfortable with the offered salary package, as it is fixed and non-negotiable. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary We are a leading branded restaurant in Agra, Uttar pradesh and looking for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. Responsibilities and Duties The restaurant captain plays a pivotal role in ensuring smooth operations and exceptional service within the restaurant. Their responsibilities encompass a wide array of tasks, ranging from overseeing the dining area to coordinating with kitchen staff and managing customer interactions. Supervising and delegating tasks to the waitstaff to ensure efficient service. Greeting guests upon arrival, escorting them to their tables, and ensuring their needs are met throughout their dining experience. Managing reservations and seating arrangements to optimize table turnover and guest satisfaction. Maintaining cleanliness and ambiance in the dining area, including setting up and arranging tables. Liaising between the front-of-house and back-of-house teams to ensure seamless communication and coordination. Handling customer inquiries, feedback, and complaints with professionalism and prompt resolution. Training and mentoring new staff members to uphold service standards and procedures. Monitoring inventory levels of essential supplies such as cutlery, glassware, and linens. Collaborating with the kitchen staff to ensure timely and accurate delivery of food orders. Upholding the restaurant's reputation for excellence by providing attentive service and fostering a welcoming atmosphere for guests. Required Experience, Skills and Qualifications 6 months - 5 years in the restaurant industry Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

Job Title: Restaurant Cashier Company: Das Kitchens Location: Noida 104 Job Type: Full-time Job Summary: The Restaurant Cashier at Das Kitchens is responsible for accurately handling customer transactions while providing friendly and efficient service. This role is essential in maintaining a smooth billing process and supporting front-of-house operations to ensure a great customer experience. Key Responsibilities: Transaction Handling: Process customer orders and payments via cash, card, UPI, or other modes Ensure accuracy in billing and return of change Maintain and balance the cash drawer at the start and end of each shift Customer Interaction: Greet customers warmly and assist them with order-related queries Resolve billing concerns and escalate issues when necessary Provide information about menu items, offers, and combos when needed Record Keeping & Financial Accuracy: Record all transactions accurately in the POS (Point of Sale) system Maintain proper documentation of receipts and daily sales reports Assist in reconciling daily cash reports with management Support & Cleanliness: Keep the billing counter clean, organized, and well-stocked with necessary supplies Coordinate with the kitchen team to track order readiness Assist in general restaurant duties during off-peak hours Compliance & Safety: Follow company policies regarding cash handling and customer privacy Adhere to hygiene, safety, and quality standards in the work area Report any discrepancies or technical issues to the manager Qualifications: Minimum 10+2 / High School education Prior experience as a cashier in a restaurant or retail setting preferred Basic knowledge of POS systems and billing software Proficient in MS Excel for basic reporting and cash flow tracking Strong numerical ability, attention to detail, and communication skills Pleasant personality and ability to work in a team Working Conditions: Ability to stand for extended periods Willingness to work in rotating shifts, weekends, and holidays Fast-paced restaurant environment with direct customer interaction The Restaurant Cashier at Das Kitchens is a key team member who ensures seamless billing operations and contributes to an efficient and welcoming dining experience for all customers. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Morning shift Work Location: In person

The Commis I – Multicuisine is responsible for preparing and cooking high-quality dishes across various cuisines (e.g., Indian, Continental, Chinese, etc.) as per restaurant & Hotel standards. The role supports the kitchen team in maintaining hygiene, quality, and consistency in all food preparations. Key Responsibilities: Prepare, cook, and present dishes from multiple cuisines as per standardized recipes and presentation guidelines. Assist in mise en place and daily food preparation tasks under the direction of senior chefs. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times. Ensure food is prepared efficiently, minimizing waste and optimizing productivity. Follow kitchen procedures and cooking standards for taste, consistency, and appearance. Collaborate with other kitchen staff to ensure smooth operations, especially during peak service hours. Comply with food safety and sanitation regulations (HACCP standards). Ensure proper storage and labeling of all food items. Receive and store kitchen supplies appropriately. Report any maintenance issues or equipment malfunctions to the Chef de Partie or Sous Chef. Continuously learn and adapt to new recipes, techniques, and cuisine styles. Qualifications and Skills: Diploma or certification in Culinary Arts or Hotel Management preferred. Minimum 2–3 years of experience in a similar role, preferably in a multicuisine setup. Good knowledge of food production techniques across various cuisines. Familiar with food safety standards and best practices. Ability to work under pressure and in a fast-paced environment. Strong team player with good communication skills. Willingness to work flexible hours, including weekends and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 05/07/2025

Company: Das Kitchens Position Summary: The Restaurant Graphic Designer at Das Kitchens is responsible for creating visually appealing and effective design materials that enhance the brand image and support marketing initiatives. This role involves designing graphics for menus, advertisements, social media, and other promotional materials to attract and engage customers. Key Responsibilities: Graphic Design: Create eye-catching designs for menus, flyers, posters, and other print materials. Design engaging visuals for social media posts, email campaigns, and online advertisements. Develop graphics for in-store promotions and digital displays. Branding: Ensure all designs align with Das Kitchens’ brand guidelines and visual identity. Maintain consistency in style and tone across all marketing materials. Collaboration: Work closely with the marketing team to understand project requirements and objectives. Collaborate with restaurant managers to create materials that meet specific promotional needs. Content Creation: Generate creative ideas and concepts for marketing campaigns and promotions. Produce original illustrations, icons, and graphics to enhance marketing content. Quality Assurance: Review and proofread designs for accuracy and quality before printing or publishing. Ensure all designs are high-quality and optimized for different media formats. Time Management: Manage multiple design projects simultaneously and meet deadlines. Prioritize tasks based on urgency and importance. Qualifications: Bachelor’s degree in Graphic Design, Visual Arts, or related field. Proven experience as a graphic designer, preferably in the restaurant or hospitality industry. Proficiency in design software such as Adobe Creative Suite (Photoshop, Illustrator, InDesign). Strong portfolio showcasing creative and effective design work. Excellent understanding of typography, color theory, and layout design. Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Good communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple projects simultaneously. The Restaurant Graphic Designer at Das Kitchens plays a crucial role in enhancing the visual appeal of our marketing materials and supporting our promotional efforts, contributing to the overall success of our brand. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: Day shift Morning shift Work Location: In person

We are looking CDP for our restaurant.. who has minimum experience 3 years in the restaurant industry can apply Job Type: Full-time Pay: ₹22,000.00 - ₹26,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Work Location: In person

Job Description Ciferon is a simplest restaurant POS and management software that works online and offline both, integrated with leading platforms which provide the easy operations like: Billing, Inventory, accounting, Reports, online orders and many more. Hence, the major part is sales and marketing. So we are looking for the inside sales executive who has a major role in the organization for the growth of both employee and company. Roles & Responsibilities The executive should be responsible for converting the leads into deal or closure. They should also assist the organization to plan and host new marketing events. They should also research and evaluate the marketing strategies of the competitors. Support the marketing & sales team in daily administrative tasks Need to generate/search leads online. Manage and update company database and customer relationship management systems (CRM) To call the max number of existing customers and take their feedback about service and PoS software. To explain newly released features to them. Explain marketplace services and convert them into the positive lead and then guide them for recharge. Need to achieve the assigned target. Need to maintain data regarding Visits/calls and send updates on time. To maintain a good relationship with customers. They should also assist different employees in the marketing department with various duties while working. Skills required - Strong desire to learn along with professional drive Excellent knowledge of MS Office Key Skills – Upselling, Cross Selling, Customer Support, Lead Generation, Tele Sales, Tele marketing, Business Growth, Sales Candidate Attribute - Must have Excellent Communication Skills Executive should have good Presentation & demonstration Skills The executive should also have the ability to multitask at work. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Morning shift Language: English (Preferred) Work Location: In person Speak with the employer +91 7420 031 533 Application Deadline: 31/07/2025

Job Summary: We are seeking an experienced and skilled Continental Cook to prepare high-quality dishes in accordance with our restaurant’s recipes and standards. The ideal candidate must have a solid understanding of continental cuisine, including sauces, meats, pastas, and plated presentations. Key Responsibilities: Prepare, cook, and present a wide variety of continental dishes including Italian, French, Mediterranean, and American cuisines. Ensure all dishes are prepared and presented in accordance with company standards. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Monitor stock levels and communicate with the store/kitchen manager for necessary supplies. Assist in the creation of new menu items and contribute to recipe development. Ensure proper handling and storage of food to prevent spoilage or contamination. Coordinate with other kitchen staff to ensure smooth and efficient kitchen operations. Maintain consistency in food quality and presentation during busy service hours. Comply with all health and safety regulations and food handling standards. Job Type: Full-time Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

JD – Inside Sales Executive Job Description Ciferon is a simplest restaurant POS and management software that works online and offline both, integrated with leading platforms which provide the easy operations like: Billing, Inventory, accounting, Reports, online orders and many more. Hence, the major part is sales and marketing. So we are looking for the inside sales executive who has a major role in the organization for the growth of both employee and company. Roles & Responsibilities The executive should be responsible for converting the leads into deal or closure. They should also assist the organization to plan and host new marketing events. They should also research and evaluate the marketing strategies of the competitors. Support the marketing & sales team in daily administrative tasks Need to generate/search leads online. Manage and update company database and customer relationship management systems (CRM) To call the max number of existing customers and take their feedback about service and PoS software. To explain newly released features to them. Explain marketplace services and convert them into the positive lead and then guide them for recharge. Need to achieve the assigned target. Need to maintain data regarding Visits/calls and send updates on time. To maintain a good relationship with customers. They should also assist different employees in the marketing department with various duties while working. Skills required - Strong desire to learn along with professional drive Excellent knowledge of MS Office Key Skills – Upselling, Cross Selling, Customer Support, Lead Generation, Tele Sales, Tele marketing, Business Growth, Sales Candidate Attribute - Must have Excellent Communication Skills Executive should have good Presentation & demonstration Skills The executive should also have the ability to multitask at work. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Location: Near Baidyanath Square, Nagpur-440003 (Required) Work Location: In person Application Deadline: 31/07/2025

Job Summary: We are seeking a customer-focused and experienced Restaurant Captain to lead our service team and ensure excellent guest experiences. Key Responsibilities: Greet guests and ensure a warm, welcoming environment Supervise and guide service staff to deliver prompt service Assign tables, take reservations, and handle table arrangements Take food and beverage orders accurately and ensure timely delivery Coordinate with kitchen staff for special requests or order modifications Maintain cleanliness and hygiene of the dining area Requirements: Proven experience as a Captain/Head Waiter or similar role in a restaurant Strong communication and leadership skills Excellent customer service attitude Knowledge of food and beverages High school diploma or hospitality degree preferred Willingness to work in shifts, including weekends and holidays Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Supplemental Pay: Performance bonus Experience: Restaurant management: 3 years (Preferred) Location: Kapurthala, Punjab (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

We are looking for a candidate to manage and multi-task at our restaurant. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Education: Higher Secondary(12th Pass) (Required) Experience: Restaurant management: 2 years (Required) Language: English (Preferred) Work Location: In person

Role and Responsibilities: Clean and sanitize dining areas, including tables, chairs, and floors Sweep, mop, and vacuum restaurant floors regularly Clean and sanitize restrooms, restocking supplies as needed Empty trash cans and dispose of waste properly Wipe down and sanitize kitchen surfaces, including counters and equipment Clean dishes, utensils, and glassware as needed Refill condiments, napkins, and other dining essentials Ensure all areas are free from debris and clutter Follow health and safety regulations to maintain cleanliness and sanitation Assist in deep cleaning tasks during off-peak hours (e.g., cleaning vents, fridges, etc.) Support kitchen and front-of-house staff by keeping the space organized and tidy. Benefits : Salary best in industry + daily allowance + After 1 month incentives + Accommodation Experience: 0-3 years experience as juice maker Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for a dedicated F&B Trainer to provide Food & Beverage service training to DDU-KK candidates. The trainer will conduct both theoretical and practical sessions covering key topics like food safety, table service, restaurant etiquette, guest handling, and hygiene. The ideal candidate must have a diploma or degree in Hotel Management/Hospitality with at least 1-2 years of experience in Food & Beverage service or training. Good communication skills, patience, and the ability to motivate youth are essential. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Job Description Three star property in Mangalore, looking for an ambitious and hardworking Female Captain In this position, you will be hired to provide the core service of the restaurant’s product. You are responsible for delivering the guests’ experience on a day-to-day basis. You will also be expected to lead your team by an example. Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. To recommend food and beverage service standards & implement and follow on standard operating procedure. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Education Qualification Degree or Diploma in Hotel Management and Catering Technology or any equivalent qualification. Experience 1-2 years of experience in managing food and beverage or similar role. Salary Salary (in Rupees) : 18000 to 20000 – not a constraint for right candidate Prerequisites Basic computer knowledge. Customer oriented approach Excellent communication, interpersonal and leadership skills Critical thinker and problem-solving skills Team player Good organizational and time-management skills Job Location :Thokottu , Mangalore ( Karnataka) .Please share your updated CV on [email protected] Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Financial: Supervise an individual outlet. Maximize Cafe sales performance and drive profits. Sales forecasting and apportioning targets across teams. Asset & Equipment maintenance. Assuring the Timely & Accurate indent is placed for the caf. Wastage control measures. Ensuring the compliance of the SOPs on cash & all the tenders. Timely forecast of the stock in order to ensure the smooth operation of the cafe. Learning & Development Management: Retention of manpower. Motivating the team to ensure the sales target is met. Briefing the team on a daily basis to ensure the team understands the importance SOPs Ensure the team is groomed to move to the next level. Grievance handling & solving issues. Ensure the Training Certification of team members. Process Indicators: Ensuring all the documentation related to the caf is done on time (Sales Reports/ Caf Registers). Ensuring the Quality Audits done on day to day basis. Implementation of SOPs. Efficient utilization of the manpower by means of effective charting out of the duty roster. Integrity, cost controls and Waste Management. Ensuring 90% score in the Management Visit Report. Customer orientation: Ensure all the Customer complaints are resolved. Analysis of Customer database complaints & drive the footfall in the cafes. Ensuring the SOPs are followed by the team in the caf to drive customer focus. Ensuring the Training norms is met. Ensuring 90% score in the Management Visit Report. Min 3 years in total and 1 year as a Manager .