Posted:1 day ago|
Platform:
On-site
Full Time
Job Summary:
The Restaurant Captain is responsible for overseeing the dining room operations, supervising the restaurant team, and ensuring exceptional guest service. This role acts as a liaison between guests and the kitchen, coordinates service flow, and ensures that dining standards are maintained at all times.
Key Responsibilities:
Qualifications:
Work Conditions:
Job Type: Full-time
Pay: ₹20,000.00 - ₹22,000.00 per month
Schedule:
Work Location: In person
Fraterniti foods pvt ltd
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