Required experienced Chinese cook for a restaurant in Kolkata, who has knowledge of Thai curries and other Malaysian dishes and Chinese dishes. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) Pan Asian : 5 years (Preferred) Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

Candidate have to use of service gear, will be responcible pick up food and clearnace. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

Required experienced sushi and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian . will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) Pan Asian : 5 years (Preferred) Sushi & Dim sum : 5 years (Preferred) Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

Required experienced Indian come Tandoor chef for a restaurant in Kolkata, who has knowledge of North Indian curries and other tandoori dishes. will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) North Indian : 5 years (Preferred) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

MUST HAVE EXPIRINCE AS ELECTRIAN,PLUMBING AND ALL TYPE OF MAINTANCE WORK. TOTAL EXPRIANCE SHOULD BE MORE THEN 5YEAR. NEVER GIVE UP ATTITUDE. LICENCE HOLDER. Keeping the area clean HOUSEKEEPING TEAM WILL BE WORK UNDER MAINTANCE. SO NEED TO HANDLE THEM AS WEEL. Managing inventory should keep track of inventory and order supplies as needed. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

Candidate have to use of service gear, will be responcible pick up food and clearnace. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

NEED TO KNOW PET POOJA BILLING SOFTWARE FOR RESTURENT, MUST HAVE EXPIRIANCE IN BILLING MUST HAVE EXPRINCE IN RESTURENT SHOULD KNOW MS EXEL PRO LAVEL Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Evening shift Fixed shift Supplemental Pay: Commission pay Performance bonus Work Location: In person

Required experienced Chinese cook for a restaurant in Kolkata, who has knowledge of Thai curries and other Malaysian dishes and Chinese dishes. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) Pan Asian : 5 years (Preferred) Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

Required experienced Indian come Tandoor chef for a restaurant in Kolkata, who has knowledge of North Indian curries and other tandoori dishes. will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) North Indian : 5 years (Preferred) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

Required experienced sushi and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian . will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) Pan Asian : 5 years (Preferred) Sushi & Dim sum : 5 years (Preferred) Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

MUST HAVE EXPIRINCE AS ELECTRIAN,PLUMBING AND ALL TYPE OF MAINTANCE WORK. TOTAL EXPRIANCE SHOULD BE MORE THEN 5YEAR. NEVER GIVE UP ATTITUDE. LICENCE HOLDER. Keeping the area clean HOUSEKEEPING TEAM WILL BE WORK UNDER MAINTANCE. SO NEED TO HANDLE THEM AS WEEL. Managing inventory should keep track of inventory and order supplies as needed. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

MUST KNOW PAN ASIAN WOK, MUST HAVE EXPIRIANCE OF 10+ YEAR.. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Evening shift Fixed shift Work Location: In person

specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of the Continental Chef's responsibilities:Core Responsibilities: Preparing and Cooking Continental Dishes: This includes a wide range of dishes, from appetizers to desserts, using various cooking techniques and adhering to specific recipes and standards. Maintaining High Standards of Quality: Ensuring food is prepared and presented to the highest standards, with attention to detail in terms of taste, appearance, and texture. Menu Planning and Recipe Development: Collaborating with the head chef or sous chef to create new dishes and seasonal specials, adapting menus to customer preferences and seasonal availability. Managing Inventory and Ordering Supplies: Overseeing the inventory of ingredients, ensuring sufficient stock levels, and placing orders for necessary supplies while adhering to budgetary guidelines. Supervising and Training Junior Chefs: Guiding and mentoring junior chefs, providing training on cooking techniques, food safety, and kitchen procedures. Ensuring Food Safety and Hygiene: Maintaining a clean and organized kitchen environment, adhering to food safety regulations, and implementing proper hygiene practices. Working with a Team: Collaborating with other chefs, kitchen staff, and potentially front-of-house staff to ensure smooth and efficient service. Following Food Safety Regulations: Ensuring all food preparation and storage practices comply with health and safety Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Performance bonus Work Location: In person

specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of the Continental Chef's responsibilities:Core Responsibilities: Preparing and Cooking Continental Dishes: This includes a wide range of dishes, from appetizers to desserts, using various cooking techniques and adhering to specific recipes and standards. Maintaining High Standards of Quality: Ensuring food is prepared and presented to the highest standards, with attention to detail in terms of taste, appearance, and texture. Menu Planning and Recipe Development: Collaborating with the head chef or sous chef to create new dishes and seasonal specials, adapting menus to customer preferences and seasonal availability. Managing Inventory and Ordering Supplies: Overseeing the inventory of ingredients, ensuring sufficient stock levels, and placing orders for necessary supplies while adhering to budgetary guidelines. Supervising and Training Junior Chefs: Guiding and mentoring junior chefs, providing training on cooking techniques, food safety, and kitchen procedures. Ensuring Food Safety and Hygiene: Maintaining a clean and organized kitchen environment, adhering to food safety regulations, and implementing proper hygiene practices. Working with a Team: Collaborating with other chefs, kitchen staff, and potentially front-of-house staff to ensure smooth and efficient service. Following Food Safety Regulations: Ensuring all food preparation and storage practices comply with health and safety Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Performance bonus Work Location: In person

MUST KNOW PAN ASIAN WOK, MUST HAVE EXPIRIANCE OF 10+ YEAR.. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Evening shift Fixed shift Work Location: In person

MUST KNOW COFFEE DESINGING AND MOCKTAILS MAKEING. Preparing drinks Baristas should have a good understanding of coffee brewing techniques, such as grinding coffee, making espresso, and steaming milk. Bartenders should have a solid understanding of mixology, including how to create classic and craft cocktails. Maintaining equipment Baristas should clean and maintain coffee equipment, such as espresso machines, coffee grinders, brewers, and drip coffee makers. Keeping the area clean Baristas should keep their work area clean, including tabletops, the bar area, and behind the counters. Managing inventory Baristas should keep track of inventory and order supplies as needed. interested person drop cv 9330027012 Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

MUST KNOW COFFEE DESINGING AND MOCKTAILS MAKEING. Preparing drinks Baristas should have a good understanding of coffee brewing techniques, such as grinding coffee, making espresso, and steaming milk. Bartenders should have a solid understanding of mixology, including how to create classic and craft cocktails. Maintaining equipment Baristas should clean and maintain coffee equipment, such as espresso machines, coffee grinders, brewers, and drip coffee makers. Keeping the area clean Baristas should keep their work area clean, including tabletops, the bar area, and behind the counters. Managing inventory Baristas should keep track of inventory and order supplies as needed. interested person drop cv 9330027012 Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person