Company Description Total Environment Hospitality is known for creating rich, colourful, and vibrant experiences inspired by nature, arts, crafts, and cultural heritage. The company owns Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA. Role Description This is a full-time on-site role for a Restaurant Manager located in Bengaluru and Hyderabad. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing customer service, hiring staff, and overseeing food & beverage services. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Experience in Food & Beverage management Strong leadership and organizational skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Previous experience in restaurant management is preferred Bachelor's degree in Hospitality Management or related field Show more Show less
Company Description Total Environment Hospitality , the owner of acclaimed brands like Windmills and Oota Bangalore , crafts rich, colourful, and immersive experiences inspired by nature and cultural heritage. With a deep-rooted passion for evoking emotion through food, design, and storytelling, we are committed to creating sensory journeys across every touchpoint. Our presence spans Bangalore, India and Dallas, Texas, USA , and we are now bringing Windmills and Oota to Hyderabad . About Oota Hyderabad Oota Hyderabad is a fine-dining experience dedicated to honouring the culinary traditions of Hyderabadi and the two Telugu states . Our kitchen will focus on authenticity by celebrating heirloom recipes, forgotten techniques, and local ingredients. Role Description We are seeking a passionate and skilled Sous Chef to join our opening team at Oota Hyderabad. In this full-time, on-site role, you will work closely with the Head Chef to execute our regional culinary vision. Key Responsibilities: Assist the Head Chef in overall kitchen operations Oversee food preparation, presentation, and quality control Contribute to menu planning and recipe standardisation Supervise and train kitchen staff Manage inventory, procurement, and kitchen cost controls Ensure compliance with hygiene, safety, and sanitation protocols Collaborate with the service team for a seamless guest experience Qualifications: Strong culinary expertise in food preparation, kitchen systems, and plating Prior experience in managing kitchen staff and kitchen operations Familiarity with Telangana, Andhra and Hyderabadi cuisine is highly preferred Knowledge of food safety and sanitation standards Excellent team leadership, communication, and time management skills Ability to work under pressure in a dynamic, high-volume environment Experience in premium casual or fine-dining restaurants Culinary degree or relevant professional certification
F&B Sales Manager Company: Total Environment Hospitality At Total Environment Hospitality , we create rich, vibrant, and emotionally resonant experiences that draw deeply from nature, art, craft, and cultural heritage. With acclaimed brands across Bangalore and Dallas , our hospitality concepts are immersive, rooted in storytelling, and driven by passion. We’re looking for a dynamic and driven F&B Sales Manager to join our Hyderabad team. If you’re passionate about food, design-led hospitality, and building relationships that convert into meaningful business, we’d love to meet you. What You'll Do: Drive food & beverage sales across restaurant and event operations Develop and implement strategic sales plans to achieve revenue goals Identify, connect with, and nurture client relationships – from corporates to social groups Collaborate closely with the marketing team on campaigns, activations, and outreach Conduct market research , track trends, and report on competitive positioning Generate sales reports , manage the CRM, and support event conversion What We’re Looking For: Proven experience in sales management , preferably in hospitality or F&B Strong interpersonal and communication skills with a client-first mindset Knowledge of sales strategy , market trends , and business development Ability to multitask, work independently, and thrive in a fast-paced environment Bachelor's degree in Hospitality, Business, or a related field (preferred) Why Join Us? Be part of a hospitality brand that stands apart – one that blends culture, community, and craftsmanship to deliver memorable guest experiences. At Total Environment Hospitality, you're not just selling tables – you're curating stories.
Job Summary: The Guest Relations Executive is the face of the organisation, responsible for delivering exceptional customer service and ensuring guests have a memorable experience. This role requires excellent communication skills, a warm and professional demeanour, and the ability to handle guest concerns or requests with efficiency and tact. Key Responsibilities: Greet and welcome guests warmly upon arrival and ensure a smooth check-in/check-out process Act as the main point of contact for guests throughout their stay, addressing queries, requests, and concerns promptly Maintain a strong presence in the lobby or guest service areas to assist proactively Coordinate with internal departments (housekeeping, F&B, concierge, reservations) to ensure guest needs are met Maintain updated records of guest preferences and special occasions to offer personalised experiences Handle complaints or service recovery professionally, ensuring guest satisfaction Assist in managing VIP guests and organising special services like room upgrades, amenities, or celebrations Promote hotel services, facilities, and loyalty programmes Maintain confidentiality of guest information at all times Ensure accurate billing and guest documentation Collect feedback and work with management to improve service quality Requirements: Bachelor’s degree in Hospitality, Hotel Management, or related field preferred 1–3 years of experience in guest services or front office roles (freshers with strong interpersonal skills may be considered) Excellent communication and interpersonal skills Fluency in English (additional languages is a plus) Professional appearance and a customer-oriented attitude Ability to work in shifts, including weekends and holidays Familiarity with property management systems (e.g. Opera, IDS, Cloudbeds) is advantageous
Key Responsibilities: • Provide attentive and personalized service to guests in your section, ensuring their needs are met promptly and courteously. • Supervise and coordinate the activities of the restaurant staff to maintain smooth operations during service hours. • Train, mentor, and motivate team members to deliver exceptional guest experiences and uphold the restaurant's standards. • Upsell food and beverage items to guests by recommending specials, promotions, and additional menu items, enhancing their dining experience, and increasing revenue. • Maintain a comprehensive knowledge of the menu, including ingredients, preparation methods, and allergens, to assist guests with their selections and accommodate special requests. • Follow established checklists for opening, closing, and shift duties, including but not limited to setup, cleaning, inventory management, and equipment maintenance. • Handle guest inquiries, complaints, and feedback professionally and efficiently, resolving issues to ensure guest satisfaction and loyalty. • Monitor dining areas for cleanliness, ambiance, and compliance with health and safety regulations, taking corrective action as needed. • Collaborate with the kitchen and bar staff to ensure timely and accurate order preparation and delivery, maintaining quality standards. • Assist in inventory management, including stock rotation, and conducting regular stock counts to minimize waste and optimize cost control. Qualifications and Experience: • Bachelor’s degree in hospitality management or a related field preferred. • Minimum of 3 years of experience in a similar role within the hospitality industry, demonstrating strong leadership and customer service skills. • Excellent communication and interpersonal abilities to interact effectively with guests, team members, and management. • Proven track record of upselling food and beverages to increase revenue while maintaining guest satisfaction. • Strong organizational and multitasking skills, with the ability to prioritize tasks and delegate responsibilities effectively. • Knowledge of health and safety regulations, food hygiene practices, and alcohol service guidelines. • A positive attitude, a passion for hospitality, and a commitment to delivering memorable dining experiences to guests.
Company Description Total Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas, Texas, USA. Role Description This is a full-time role for a Sous Chef specializing in Hyderabadi cuisine, located on-site in Hyderabad. The Sous Chef will be responsible for assisting the Head Chef in menu planning, food preparation, and overseeing kitchen operations. Duties include ensuring the quality of dishes, managing kitchen staff, maintaining hygiene and sanitation standards, and monitoring food stock. Additionally, the Sous Chef will contribute to staff training and development and collaborate on new recipe innovations. Qualifications Expertise in Hyderabadi cuisine, cooking techniques, and food presentation Strong skills in menu planning, food preparation, and kitchen operations Experience in managing kitchen staff and maintaining hygiene and sanitation standards Food stock management and inventory control Excellent organizational and time-management skills Ability to work in a fast-paced environment and handle pressure Relevant culinary degree or certification is preferred Minimum of 2 years of experience in a similar role or have 7-8 years of culinary experience
Company Description Total Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas, Texas, USA. Role Description This is a full-time role for a Sous Chef specializing in Hyderabadi cuisine, located on-site in Hyderabad. The Sous Chef will be responsible for assisting the Head Chef in menu planning, food preparation, and overseeing kitchen operations. Duties include ensuring the quality of dishes, managing kitchen staff, maintaining hygiene and sanitation standards, and monitoring food stock. Additionally, the Sous Chef will contribute to staff training and development and collaborate on new recipe innovations. Qualifications Expertise in Hyderabadi cuisine, cooking techniques, and food presentation Strong skills in menu planning, food preparation, and kitchen operations Experience in managing kitchen staff and maintaining hygiene and sanitation standards Food stock management and inventory control Excellent organizational and time-management skills Ability to work in a fast-paced environment and handle pressure Relevant culinary degree or certification is preferred Minimum of 2 years of experience in a similar role or have 7-8 years of culinary experience Show more Show less
Company Description Total Environment Hospitality focuses on creating sensory experiences that evoke emotions through vibrant and rich settings. Inspired by nature, arts, crafts, and cultural heritage, we infuse passion and commitment into every aspect. Our esteemed establishments, Windmills and Oota Bangalore, are located in Bangalore, India, and Dallas, Texas, USA. Role Description This is a full-time on-site role, located in Hyderabad, for a Food and Beverage Supervisor. The Food and Beverage Supervisor will oversee daily operations, maintain service standards, supervise staff, ensure excellent food service, and deliver exceptional customer service. Effective communication and the ability to manage a team in a fast-paced environment are critical to this role. Qualifications Supervisory Skills and ability to manage a team Knowledge of Service Standards and ensuring their execution Experience in Food Service and maintaining quality Strong Customer Service skills and attention to guest satisfaction Effective Communication skills, both verbal and written Ability to thrive in a fast-paced environment Previous experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field preferred
Company Description Total Environment Hospitality focuses on creating sensory experiences that evoke emotions through vibrant and rich settings. Inspired by nature, arts, crafts, and cultural heritage, we infuse passion and commitment into every aspect. Our esteemed establishments, Windmills and Oota Bangalore, are located in Bangalore, India, and Dallas, Texas, USA. Role Description This is a full-time on-site role, located in Hyderabad, for a Food and Beverage Supervisor. The Food and Beverage Supervisor will oversee daily operations, maintain service standards, supervise staff, ensure excellent food service, and deliver exceptional customer service. Effective communication and the ability to manage a team in a fast-paced environment are critical to this role. Qualifications Supervisory Skills and ability to manage a team Knowledge of Service Standards and ensuring their execution Experience in Food Service and maintaining quality Strong Customer Service skills and attention to guest satisfaction Effective Communication skills, both verbal and written Ability to thrive in a fast-paced environment Previous experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field preferred
Overview We are looking for a proactive and detail-oriented QHSE Associate to join our hospitality operations in Hyderabad. You will play a key role in supporting the implementation of Quality, Health, Safety, Environment (QHSE) and Food Safety Management Systems (FSMS) across our restaurants, kitchens, and support functions. The ideal candidate will ensure day-to-day compliance, uphold safety and hygiene standards, and assist with documentation and training. ⸻ Key Responsibilities • Assist in the implementation of FSMS (HACCP, FSSAI) and support internal food safety audits • Conduct daily hygiene checks in kitchen, bar, storage, and service areas • Monitor temperature logs, PPE usage, cleaning schedules, and pest control records • Maintain compliance documentation (receiving logs, training attendance, FSSAI licenses) • Support staff training on hygiene, food handling, and workplace safety • Coordinate waste management, sustainability practices, and environmental compliance ⸻ Qualifications • Diploma/Bachelor’s in Food Science/Technology, Microbiology, or related field • FSSAI Level 1 or 2 Certification mandatory; HACCP/ISO 22000 preferred • 1–2 years of experience in QHSE or food safety roles in hospitality/foodservice • Strong observation, documentation, and communication skills • Proficiency in MS Excel and checklists; basic Telugu knowledge preferred
Overview We are looking for a proactive and detail-oriented QHSE Associate to join our hospitality operations in Hyderabad. You will play a key role in supporting the implementation of Quality, Health, Safety, Environment (QHSE) and Food Safety Management Systems (FSMS) across our restaurants, kitchens, and support functions. The ideal candidate will ensure day-to-day compliance, uphold safety and hygiene standards, and assist with documentation and training. ⸻ Key Responsibilities • Assist in the implementation of FSMS (HACCP, FSSAI) and support internal food safety audits • Conduct daily hygiene checks in kitchen, bar, storage, and service areas • Monitor temperature logs, PPE usage, cleaning schedules, and pest control records • Maintain compliance documentation (receiving logs, training attendance, FSSAI licenses) • Support staff training on hygiene, food handling, and workplace safety • Coordinate waste management, sustainability practices, and environmental compliance ⸻ Qualifications • Diploma/Bachelor’s in Food Science/Technology, Microbiology, or related field • FSSAI Level 1 or 2 Certification mandatory; HACCP/ISO 22000 preferred • 1–2 years of experience in QHSE or food safety roles in hospitality/foodservice • Strong observation, documentation, and communication skills • Proficiency in MS Excel and checklists; basic Telugu knowledge preferred
Company Description At Total Environment Hospitality, we create experiences that touch your senses and evoke emotions. Drawing inspiration from nature, the arts, and deep cultural heritage, we craft rich, colorful, and vibrant experiences with depth and character. Our properties, Windmills and Oota Bangalore, are located in Bangalore, India, and Dallas, Texas, USA, and reflect our passion, sensitivity, and commitment. Role Description This is a full-time on-site role for a Brew Master located in Hyderabad. The Brew Master will be responsible for managing the brewing process from start to finish, including selecting ingredients, brewing, and quality control. The role involves developing new beer recipes, maintaining equipment, ensuring hygiene standards, and overseeing the packaging process. Additionally, the Brew Master will collaborate with the team to create unique experiences for guests, provide training to staff, and stay updated on industry trends. Qualifications Strong brewing skills and experience in recipe development Knowledge of quality control, hygiene standards, and brewing equipment maintenance Ability to collaborate with a team, provide training, and create guest experiences Technical skills in managing the brewing process and understanding of industry trends Excellent communication and organizational skills Relevant certifications and qualifications in brewing are beneficial Passion for brewing and commitment to creating high-quality products
Company Description At Total Environment Hospitality, we create rich, colourful, and vibrant experiences that touch your senses and evoke emotions. Inspired by nature, arts, crafts, and cultural heritage, our experiences are created with passion, sensitivity, and commitment. We own and operate Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA. Role Description This is a full-time on-site role for a Food Server, located in Hyderabad. The Food Server will be responsible for taking orders, serving food and beverages, ensuring customer satisfaction, maintaining cleanliness, and providing exceptional customer service. Qualifications Strong Customer Service and Communication skills Experience in Food Service and Food & Beverage handling Basic Cooking knowledge Ability to work in a fast-paced environment Attention to detail and a positive attitude Previous experience in a hospitality or restaurant setting is a plus High School diploma or equivalent
Company Description At Total Environment Hospitality, we love creating experiences that touch your senses and evoke emotions. Rich, colourful and vibrant experiences that have depth and character, and are created with passion, sensitivity and commitment. Inspired by nature, arts, crafts, and cultural heritage, we aim to provide memorable experiences. Total Environment Hospitality owns Windmills and Oota Bangalore, present in Bangalore, India, and Dallas, Texas, USA. Role Description This is a full-time, on-site role for a Guest Relations Manager located in Hyderabad. The Guest Relations Manager will be responsible for managing guest relations, ensuring exceptional customer service, and driving customer satisfaction. Daily tasks include communicating effectively with guests, addressing their needs, and resolving their concerns. The role also entails training and supervising staff to maintain high service standards. Qualifications Guest Relations and Customer Service skills Excellent Communication skills Experience in Customer Satisfaction Training skills for staff development Strong interpersonal and problem-solving abilities Ability to work in a fast-paced environment Experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field is preferred
Company Description At Total Environment Hospitality, we are dedicated to creating rich, colorful, and vibrant experiences that evoke emotions and touch the senses. Drawing inspiration from nature, arts, crafts, and the deep-rooted cultural heritage of our planet, we craft experiences with passion and sensitivity. Total Environment Hospitality owns Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA. Role Description This is a full-time, on-site role for a Bar Manager located in Hyderabad. The Bar Manager will handle day-to-day operations of the bar, including inventory management, maintaining high-quality customer service, staff supervision, liquor orders, and compliance with health and safety regulations. The role also involves creating and updating cocktail menus, conducting staff training, monitoring bar cleanliness, and handling customer inquiries or issues. Qualifications Proven experience in bar management and customer service Knowledge of inventory management and liquor ordering processes Ability to create and update cocktail menus Skills in staff supervision and training Strong communication and interpersonal skills Understanding of health and safety regulations related to bar operations Ability to handle customer inquiries and resolve issues efficiently Bachelor's degree in Hospitality Management or a related field is a plus Experience in the hospitality industry is an advantage
Company Description Total Environment Hospitality focuses on creating sensory experiences that evoke emotions through vibrant and rich settings. Inspired by nature, arts, crafts, and cultural heritage, we infuse passion and commitment into every aspect. Our esteemed establishments, Windmills and Oota Bangalore, are located in Bangalore, India, and Dallas, Texas, USA. Role Description This is a full-time on-site role, located in Hyderabad, for a Food and Beverage Supervisor. The Food and Beverage Supervisor will oversee daily operations, maintain service standards, supervise staff, ensure excellent food service, and deliver exceptional customer service. Effective communication and the ability to manage a team in a fast-paced environment are critical to this role. Qualifications Supervisory Skills and ability to manage a team Knowledge of Service Standards and ensuring their execution Experience in Food Service and maintaining quality Strong Customer Service skills and attention to guest satisfaction Effective Communication skills, both verbal and written Ability to thrive in a fast-paced environment Previous experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field preferred
Company Description Total Environment Hospitality is a unique brand dedicated to creating experiences that engage the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and our planet's rich cultural heritage, we offer vibrant and meaningful experiences. Our portfolio includes Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA. With passion and commitment, we design environments that have depth and character. Role Description This is a full-time, on-site role for a Bar Manager located in Hyderabad. The Bar Manager will oversee daily bar operations, ensure excellent customer service, manage inventory, and uphold standards of cleanliness and compliance. Responsibilities include training staff, developing beverage menus, implementing sales strategies to drive revenue, and maintaining positive guest relationships. Qualifications Strong Customer Service and Communication skills to ensure guest satisfaction and effective team interaction. Experience in Food & Beverage operations, including understanding of beverage preparation and bar management. Proficiency in Training team members to maintain high service standards and operational efficiency. Skills in Sales strategies to promote beverages and achieve revenue goals. Organizational and leadership skills to manage a dynamic team in an on-site setting. Background in hospitality or a related industry is preferred. Bachelor's degree in Hospitality, Business Management, or a similar field is an advantage. Knowledge of hygiene and safety regulations in the food and beverage industry.