Company Description Total Environment Hospitality is known for creating rich, colourful, and vibrant experiences inspired by nature, arts, crafts, and cultural heritage. The company owns Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA. Role Description This is a full-time on-site role for a Restaurant Manager located in Bengaluru and Hyderabad. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing customer service, hiring staff, and overseeing food & beverage services. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Experience in Food & Beverage management Strong leadership and organizational skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Previous experience in restaurant management is preferred Bachelor's degree in Hospitality Management or related field Show more Show less
Company Description Total Environment Hospitality , the owner of acclaimed brands like Windmills and Oota Bangalore , crafts rich, colourful, and immersive experiences inspired by nature and cultural heritage. With a deep-rooted passion for evoking emotion through food, design, and storytelling, we are committed to creating sensory journeys across every touchpoint. Our presence spans Bangalore, India and Dallas, Texas, USA , and we are now bringing Windmills and Oota to Hyderabad . About Oota Hyderabad Oota Hyderabad is a fine-dining experience dedicated to honouring the culinary traditions of Hyderabadi and the two Telugu states . Our kitchen will focus on authenticity by celebrating heirloom recipes, forgotten techniques, and local ingredients. Role Description We are seeking a passionate and skilled Sous Chef to join our opening team at Oota Hyderabad. In this full-time, on-site role, you will work closely with the Head Chef to execute our regional culinary vision. Key Responsibilities: Assist the Head Chef in overall kitchen operations Oversee food preparation, presentation, and quality control Contribute to menu planning and recipe standardisation Supervise and train kitchen staff Manage inventory, procurement, and kitchen cost controls Ensure compliance with hygiene, safety, and sanitation protocols Collaborate with the service team for a seamless guest experience Qualifications: Strong culinary expertise in food preparation, kitchen systems, and plating Prior experience in managing kitchen staff and kitchen operations Familiarity with Telangana, Andhra and Hyderabadi cuisine is highly preferred Knowledge of food safety and sanitation standards Excellent team leadership, communication, and time management skills Ability to work under pressure in a dynamic, high-volume environment Experience in premium casual or fine-dining restaurants Culinary degree or relevant professional certification
F&B Sales Manager Company: Total Environment Hospitality At Total Environment Hospitality , we create rich, vibrant, and emotionally resonant experiences that draw deeply from nature, art, craft, and cultural heritage. With acclaimed brands across Bangalore and Dallas , our hospitality concepts are immersive, rooted in storytelling, and driven by passion. We’re looking for a dynamic and driven F&B Sales Manager to join our Hyderabad team. If you’re passionate about food, design-led hospitality, and building relationships that convert into meaningful business, we’d love to meet you. What You'll Do: Drive food & beverage sales across restaurant and event operations Develop and implement strategic sales plans to achieve revenue goals Identify, connect with, and nurture client relationships – from corporates to social groups Collaborate closely with the marketing team on campaigns, activations, and outreach Conduct market research , track trends, and report on competitive positioning Generate sales reports , manage the CRM, and support event conversion What We’re Looking For: Proven experience in sales management , preferably in hospitality or F&B Strong interpersonal and communication skills with a client-first mindset Knowledge of sales strategy , market trends , and business development Ability to multitask, work independently, and thrive in a fast-paced environment Bachelor's degree in Hospitality, Business, or a related field (preferred) Why Join Us? Be part of a hospitality brand that stands apart – one that blends culture, community, and craftsmanship to deliver memorable guest experiences. At Total Environment Hospitality, you're not just selling tables – you're curating stories.
Job Summary: The Guest Relations Executive is the face of the organisation, responsible for delivering exceptional customer service and ensuring guests have a memorable experience. This role requires excellent communication skills, a warm and professional demeanour, and the ability to handle guest concerns or requests with efficiency and tact. Key Responsibilities: Greet and welcome guests warmly upon arrival and ensure a smooth check-in/check-out process Act as the main point of contact for guests throughout their stay, addressing queries, requests, and concerns promptly Maintain a strong presence in the lobby or guest service areas to assist proactively Coordinate with internal departments (housekeeping, F&B, concierge, reservations) to ensure guest needs are met Maintain updated records of guest preferences and special occasions to offer personalised experiences Handle complaints or service recovery professionally, ensuring guest satisfaction Assist in managing VIP guests and organising special services like room upgrades, amenities, or celebrations Promote hotel services, facilities, and loyalty programmes Maintain confidentiality of guest information at all times Ensure accurate billing and guest documentation Collect feedback and work with management to improve service quality Requirements: Bachelor’s degree in Hospitality, Hotel Management, or related field preferred 1–3 years of experience in guest services or front office roles (freshers with strong interpersonal skills may be considered) Excellent communication and interpersonal skills Fluency in English (additional languages is a plus) Professional appearance and a customer-oriented attitude Ability to work in shifts, including weekends and holidays Familiarity with property management systems (e.g. Opera, IDS, Cloudbeds) is advantageous
Key Responsibilities: • Provide attentive and personalized service to guests in your section, ensuring their needs are met promptly and courteously. • Supervise and coordinate the activities of the restaurant staff to maintain smooth operations during service hours. • Train, mentor, and motivate team members to deliver exceptional guest experiences and uphold the restaurant's standards. • Upsell food and beverage items to guests by recommending specials, promotions, and additional menu items, enhancing their dining experience, and increasing revenue. • Maintain a comprehensive knowledge of the menu, including ingredients, preparation methods, and allergens, to assist guests with their selections and accommodate special requests. • Follow established checklists for opening, closing, and shift duties, including but not limited to setup, cleaning, inventory management, and equipment maintenance. • Handle guest inquiries, complaints, and feedback professionally and efficiently, resolving issues to ensure guest satisfaction and loyalty. • Monitor dining areas for cleanliness, ambiance, and compliance with health and safety regulations, taking corrective action as needed. • Collaborate with the kitchen and bar staff to ensure timely and accurate order preparation and delivery, maintaining quality standards. • Assist in inventory management, including stock rotation, and conducting regular stock counts to minimize waste and optimize cost control. Qualifications and Experience: • Bachelor’s degree in hospitality management or a related field preferred. • Minimum of 3 years of experience in a similar role within the hospitality industry, demonstrating strong leadership and customer service skills. • Excellent communication and interpersonal abilities to interact effectively with guests, team members, and management. • Proven track record of upselling food and beverages to increase revenue while maintaining guest satisfaction. • Strong organizational and multitasking skills, with the ability to prioritize tasks and delegate responsibilities effectively. • Knowledge of health and safety regulations, food hygiene practices, and alcohol service guidelines. • A positive attitude, a passion for hospitality, and a commitment to delivering memorable dining experiences to guests.
Company Description Total Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas, Texas, USA. Role Description This is a full-time role for a Sous Chef specializing in Hyderabadi cuisine, located on-site in Hyderabad. The Sous Chef will be responsible for assisting the Head Chef in menu planning, food preparation, and overseeing kitchen operations. Duties include ensuring the quality of dishes, managing kitchen staff, maintaining hygiene and sanitation standards, and monitoring food stock. Additionally, the Sous Chef will contribute to staff training and development and collaborate on new recipe innovations. Qualifications Expertise in Hyderabadi cuisine, cooking techniques, and food presentation Strong skills in menu planning, food preparation, and kitchen operations Experience in managing kitchen staff and maintaining hygiene and sanitation standards Food stock management and inventory control Excellent organizational and time-management skills Ability to work in a fast-paced environment and handle pressure Relevant culinary degree or certification is preferred Minimum of 2 years of experience in a similar role or have 7-8 years of culinary experience
Company Description Total Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas, Texas, USA. Role Description This is a full-time role for a Sous Chef specializing in Hyderabadi cuisine, located on-site in Hyderabad. The Sous Chef will be responsible for assisting the Head Chef in menu planning, food preparation, and overseeing kitchen operations. Duties include ensuring the quality of dishes, managing kitchen staff, maintaining hygiene and sanitation standards, and monitoring food stock. Additionally, the Sous Chef will contribute to staff training and development and collaborate on new recipe innovations. Qualifications Expertise in Hyderabadi cuisine, cooking techniques, and food presentation Strong skills in menu planning, food preparation, and kitchen operations Experience in managing kitchen staff and maintaining hygiene and sanitation standards Food stock management and inventory control Excellent organizational and time-management skills Ability to work in a fast-paced environment and handle pressure Relevant culinary degree or certification is preferred Minimum of 2 years of experience in a similar role or have 7-8 years of culinary experience Show more Show less
Company Description Total Environment Hospitality focuses on creating sensory experiences that evoke emotions through vibrant and rich settings. Inspired by nature, arts, crafts, and cultural heritage, we infuse passion and commitment into every aspect. Our esteemed establishments, Windmills and Oota Bangalore, are located in Bangalore, India, and Dallas, Texas, USA. Role Description This is a full-time on-site role, located in Hyderabad, for a Food and Beverage Supervisor. The Food and Beverage Supervisor will oversee daily operations, maintain service standards, supervise staff, ensure excellent food service, and deliver exceptional customer service. Effective communication and the ability to manage a team in a fast-paced environment are critical to this role. Qualifications Supervisory Skills and ability to manage a team Knowledge of Service Standards and ensuring their execution Experience in Food Service and maintaining quality Strong Customer Service skills and attention to guest satisfaction Effective Communication skills, both verbal and written Ability to thrive in a fast-paced environment Previous experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field preferred