Posted:1 month ago|
Platform:
On-site
Full Time
Job Summary:
The Restaurant Captain is responsible for supervising the restaurant floor, coordinating the service team, and ensuring a high level of guest satisfaction. The role involves taking orders, ensuring timely service, and leading the service staff to deliver a smooth dining experience.
Key Responsibilities:
Skills and Qualifications:
Physical Requirements:
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Schedule:
Work Location: In person
Fraterniti foods pvt ltd
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