Quality Control Executive

Roles and Responsibilities:

Ø Conduct regular quality checks of raw materials, packaging materials, in-process samples, and finished/manufactured products.

Ø Perform physical, chemical, and microbiological tests as per company defined protocols.

Ø Ensure compliance with FSSAI, ISO, HACCP, GMP, and other regulatory standards.

Ø Monitor and record quality parameters during the production process to maintain product consistency.

Ø Investigate quality deviations, identify root causes, and recommend corrective & preventive actions.

Ø Maintain and update quality documentation, inspection records, and laboratory reports.

Ø Coordinate with Production, Procurement, and R&D teams to resolve quality concerns.

Ø Ensure calibration and proper functioning of all laboratory instruments/machines.

Ø Support internal and external audits by providing necessary reports and data.

Ø Promote awareness of food safety, hygiene, and quality standards among all employees/staff.

Skills Required:

Ø Strong knowledge of quality testing methods in FMCG/food industry.

Ø Hands-on experience in laboratory testing and quality analysis.

Ø Familiarity with regulatory standards (FSSAI, HACCP, ISO, GMP).

Ø Analytical mindset with attention to detail and accuracy.

Ø Strong communication and documentation skills.

Ø Ability to work collaboratively with cross-functional teams.

Skills Expansion:

Ø Knowledge of ERP systems for QC documentation.

Ø Experience in root cause analysis tools (5 Whys, Fishbone, CAPA reports).

Ø Training/certification in ISO 22000 or HACCP (if relevant).

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month