Job
Description
Manage production planning from live bird reception to processed bird dispatch. Monitor stock levels of processed birds, raw materials, packaging, and consumables to meet client needs and ensure continuous operations. Oversee slaughtering processes, temperature control, and sanitation across all processing and storage sites. Ensure all production processes comply with SOPs, food safety standards (HACCP, GMP), and local regulations. Coordinate with live bird teams, Processed chicken receiving teams, and processing staff for smooth operations. Analyze bird processing operations, yield, and performance to meet quality standards and customer requirements. Prepare and maintain daily and periodic data related to production, dispatch, and inventory for reporting and invoicing. Monitor and verify the quality, yield, and compliance of processed birds to ensure customer and internal quality standards are met. Monitor and verify the implementation of biosecurity, hygiene, and sanitation practices across the facility are met Prepare for and support internal and external food safety and quality audits. Identify and implement corrective actions based on operational analysis, audits, and continuous improvement initiatives. Adoptation for flexible work timings Manage production planning from live bird reception to processed bird dispatch. Monitor stock levels of processed birds, raw materials, packaging, and consumables to meet client needs and ensure continuous operations. Oversee slaughtering processes, temperature control, and sanitation across all processing and storage sites. Ensure all production processes comply with SOPs, food safety standards (HACCP, GMP), and local regulations. Coordinate with live bird teams, Processed chicken receiving teams, and processing staff for smooth operations. Analyze bird processing operations, yield, and performance to meet quality standards and customer requirements. Prepare and maintain daily and periodic data related to production, dispatch, and inventory for reporting and invoicing. Monitor and verify the quality, yield, and compliance of processed birds to ensure customer and internal quality standards are met. Monitor and verify the implementation of biosecurity, hygiene, and sanitation practices across the facility are met Prepare for and support internal and external food safety and quality audits. Identify and implement corrective actions based on operational analysis, audits, and continuous improvement initiatives. Adoptation for flexible work timings
