Production Manager

A food production manager's job description includes overseeing all aspects of the food manufacturing process to ensure products are made safely, efficiently, and meet quality standards. Key responsibilities include managing staff, creating and executing production schedules, maintaining equipment, ensuring compliance with health, safety, and quality regulations, and liaising with other departments. Core responsibilities

• Production and scheduling: Plan and coordinate production schedules, and monitor processes to ensure goals are met on time and within budget.
• Team management: Supervise, train, and motivate production staff, including setting performance goals and conducting reviews.
• Quality and compliance: Ensure all products meet established quality standards and that all operations comply with food safety and health regulations.
• Operations and maintenance: Oversee the maintenance of production equipment, ensure hygienic conditions, and implement company policies and procedures.
• Resource management: Assess and manage resource requirements, such as raw materials, and approve purchases for equipment.
• Process improvement: Identify opportunities to increase productivity, reduce costs, and improve overall efficiency.
• Reporting and communication: Maintain production reports, communicate production status to senior management, and liaise with other departments like procurement and marketin

Job Type: Full-time

Pay: ₹30,000.00 - ₹42,500.00 per month

Benefits:

• Health insurance

Work Location: In person