Production Manager

Key Responsibilities:

• Oversee day-to-day production operations to ensure products are prepared according to recipes, quality standards, and hygiene protocols.

• Monitor production schedules and workflows to meet daily targets without compromising quality.

• Ensure compliance with FSSAI, HACCP, and other food safety regulations.

• Conduct regular quality checks at various stages of production to maintain consistency and safety.

• Manage and train production staff on processes, safety procedures, and quality standards.

• Maintain inventory of raw materials and coordinate with procurement and logistics teams for timely replenishment.

• Troubleshoot production issues and implement corrective actions to avoid delays or defects.

• Prepare daily and weekly production reports for management review.

• Work closely with R&D and Quality Control teams to support new product trials and improvements.

Key Requirements:

• Bachelor’s degree or diploma in Food Technology, Food Science, or a related field.

• 2–4 years of experience in food production or manufacturing (pet food experience is a plus).

• Strong knowledge of food safety standards, hygiene protocols, and production best practices.

• Ability to manage a team and coordinate with cross-functional departments.

• Excellent problem-solving skills and a proactive approach to resolving operational issues.

• Strong attention to detail with a commitment to quality and efficiency.