Private Chef

Job Title: Private Chef to the CEO

Location: Kharagpur, West Bengal
Company: Rashmi Metaliks Ltd.
Job Type: Full-Time

About the Role

We are seeking a highly skilled and experienced Private Chef to prepare daily, customized meals for the CEO. The ideal candidate will have a strong background in multi-cuisine culinary preparation, a keen sense of nutrition, and the ability to cater to personal dietary preferences and health requirements. This is a prestigious and confidential role for a dedicated professional who values excellence, discretion, and consistency.

Key Responsibilities

• Plan, prepare, and serve high-quality, healthy, and diverse meals for breakfast, lunch, dinner, and snacks, as per the CEO’s preferences.
• Develop weekly and monthly menus ensuring variety, seasonality, and nutritional balance.
• Accommodate special dietary needs (low fat, low sugar, gluten-free, etc.) as instructed.
• Source fresh, premium-quality ingredients from trusted suppliers.
• Maintain kitchen hygiene and safety standards at all times.
• Manage kitchen inventory, supplies, and budgeting for food purchases.
• Occasionally prepare meals for family, guests, or business meetings hosted at the residence/office.
• Ensure absolute confidentiality regarding the CEO’s preferences and private matters.
• Coordinate with household staff for smooth service and timely meal preparation.

Requirements

• Proven experience as a Private Chef or Head Chef in luxury households, fine dining, or hospitality.
• Expertise in multi-cuisine cooking including Indian, Continental, Asian, and healthy gourmet dishes.
• Understanding of nutrition and dietary restrictions.
• Strong organizational and time-management skills.
• Ability to adapt to last-minute changes in schedule or menu requests.
• Maintain a professional demeanor and high degree of discretion at all times.
• Flexibility to work irregular hours, weekends, and during travel if required.
• Culinary degree or equivalent professional training preferred.

Compensation & Benefits

• Competitive salary (based on experience and skill level).
• Accommodation and meals can be provided if required.
• Paid leave and other benefits as per company norms.

Application Process

Interested candidates should submit:

• Updated CV with culinary experience
• References from previous employers
• Sample menu or portfolio of past work

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Kharagpur, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Language:

• Hindi, Bengali (Preferred)

Location:

• Kharagpur, West Bengal (Preferred)

Work Location: In person